Manger exceeded all expectations on our first visit to this lovely restaurant. My hubby and I were…read morecelebrating our 10th wedding anniversary and FINALLY checked this place off our list. Not sure why it took so long to make it here but we finally did it. Isa was our wonderful server/waitress who made the night unforgettable. They had a lovely sweet touch by having a happy anniversary card at our table signed by the entire staff. They must know how much I love snail mail. LOL. We were also treated to a complimentary glass of champagne right away. For drinks, I ordered the Hemingway Special which had Rum, Tattersall Sour Cherry, Grapefruit, and Lime. It was delish and in a beautiful cocktail glass. Later in the evening I ordered an Espresso Press Martini that really hit the spot. It included Proper Vodka, Loon Coffee Liquor, North Forest Maple Bourbon Pecan, Creme de Cacao, & French Press. Hubby ordered a glass of the Pinot Noir and then an IPA. For our meal, I ordered the Side Salad and the Moules à la Creme (mussels). The salad was good but just a tad salty for my taste buds. The mussels were some of the best I've ever had. The broth was perfection that I just wanted to sip that up at the very end. They were also great with dealing with my gluten allergy and replaced the sourdough bread (as a side with the mussels) and gave me French fries with ketchup and aioli on the side. Lovely touch. Hubby ordered the Roasted Pork Loin and I even took a small bite of that and it was tasty...came with broccolini. The beet glaze was a great addition and not too overpowering. Last but not least they also brought out a slice of their cheesecake for us to celebrate our big day. Though not completely GFree, I was able to take the filling and eat that. It was great. Highly recommend Manger and can't wait to come back.

I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

This is the second time I have eaten at this restaurant. It was not busy either time I went there…read moreand I don't understand how that is so. It must be the best kept secret in Maplewood! I would give it 10 Stars if I could! The food is wonderful! I had the salmon with ravioli. I also had the fried mushroom appetizer. They were some of the best I ever had! I especially liked the wasabi/mayo dip! Way better than the usual ranch dip. The service was excellent! And the price point very reasonable. Portion sizes are perfect! I have not gone away hungry. The first time I took half my entree home to eat the next day. I told my husband about this wonderful place that I had gone to with a friend. I let my husband try my left overs the next day and even warmed up the food was wonderful. He and I went there for lunch. Again it was amazing! Overall, given the quality, price and service it is far better than many of the restaurants in the area. Why is this place not busy???? We will definitely be repeat customers!

Appetizer: - Breaded Mushrooms w/ Wasabi Mayo dipping sauce…read more($8). The Breaded Mushrooms are very large, beer battered that creates a thin crunchy shell. Yet, the Wasabi Mayo sauce doesn't complement very well--and if you leave the mushrooms for more than 15 minutes or so, they become soft as the frying oil settles. They're good. Entree: - Steak Dinner w/ Mashed Potatoes, Gravy, Garlic Bread, and choice of a side (I chose Asparagus) for $22. First, the Asparagus was thick, seasoned well, crunchy, and perfect. I could eat a plate of them! They proudly proclaim all steaks are from Creekstone Steaks Black Angus. I've never heard of them, but my medium rare 8 oz. NY Strip was chewy and a lacked some marbling which made it dry. The steak should really use a good salting and coarse ground pepper coat before cooking. The steak was cooked a minute past perfect medium rare, but close enough. Still, I NEVER use Steak Sauce, but I did add some Bulliard's Steak Sauce that was on the table. Not really impressed with the steak's pre-cook seasoning. Steak Sauce: Bulliard's Steak Sauce is similar to A1 Steak Sauce, but more Smokey and less acidic. Service: Prompt, friendly, efficient, and attentive. Great! Ambiance: It's a HUGE place with many booths, tables, and seats at the bar. The Bad: their signage outside on the building is not lit, so at night, you may miss it (it's next door to a Sushi place that does have outdoor signage that is lit. Overall: I would say the experience was middle of the road. Affordable prices, plenty of food, but nothing stellar. I may visit again and try something else--and will ABSOLUTELY order the Asparagus!

omg, the broadway burger is the best burger ive ever had in minnesota !!!!!! hands down !!!read more

Fantastic Broadway burger !!! Best burger I've had in a…read morerestaurant in years. Really impressed

Delicious food, service was outstanding. Friendly, happy,…read moreoutgoing. Every detail was right on the mark.

We ate here today for an early dinner!. Phils is a restaurant and Bar in Stillwater,MN built in…read more1928 as a log cabin style. The food is Greek Style with a bit of Midwest Cheeseburger theme. I had a chocolate martini and it was delicious! They drizzled my glass with chocolate syrup and poured it for me, Shaken not stirred. We ordered the Griiled Octopus for appetizer. It was pretty good, It My first taste of this sea fella, so my assessment may not be as fair as others who have had it, it wasn't chewy at all but I do love calamari better! I ordered the liver and onions and was pleasantly surprised at the heaping amount and the beautiful presentation. pretty tasty. The rest of the table ordered cheeseburgers! They have Lots of delicious ingredients , very good cheeseburgers and fries! It was my parent's Birthday! yep Juneteenth ! ! They each got a free piece of Baklava! I also ordered a piece of chocolate cake. It was very delicious. not too chocolaty, just right. Buttery frosting . Yummy. Ambiance was a little noisy, not too bad. seating is not super comfortable. The chairs are a little old and sticky , my body is particular and after 2 hours I was sore. The Waiter was not very friendly and did not seem to like his job. It makes such a difference when you're out celebrating and the server makes you feel unwelcome. It's part of the whole experience and part of what you paying for. Good food, mediocre experience all around . Id probably not come back. Perhaps id try the outdoor seating and give the Martini another go!

Had a really satisfying dinner at Hazelwood in Minneapolis and left already planning my next visit…read more The dining room has that classic neighborhood supper club feel - warm wood tones, low lighting, the kind of place that feels equally right for a casual weeknight or a special occasion. I went with a jambalaya-style dish loaded with grilled chicken, plump shrimp, and andouille sausage over a bed of well-seasoned rice, all topped with a chunky tomato and pepper mixture and a scatter of fresh herbs. The portion was generous, and every component was cooked perfectly - the shrimp were tender, not rubbery, and the sausage had a nice char to it. A squeeze of the lemon they served on the side brightened the whole dish up even more. Service was easygoing and attentive without hovering, and the pacing of the meal felt just right. Hazelwood strikes a great balance of comfort food done with real care, and it's clear they take pride in what comes out of that kitchen. Definitely recommend if you're looking for a cozy, reliable spot in Minneapolis.

We were shopping in the area and found Hazelwood online and decided to give it a try…read more We noticed the decor and how bright and open the restaurant is for seating. They have a large bar as well as a nice outside patio but the patio faces the parking lot so we elected to sit inside. We stopped in on Sunday morning snd sat in the bar area. Chris, our waiter approached us immediately. Very pleasant and friendly. Chris brought us water and took our drink order. We both ordered the Spicy pepper Bloody Mary $10 .9 5 Pepper infused vodka, house bloody mix, candied bacon, cheese, pickle & olive skewer. Very flavorful and loved the extras with the beverage. We split the avocado toast with poached eggs &13.9 5. Toasted multi-grain bread, crispy prosciutto, tomato, baby spring greens, two poached eggs, everything bagel seasoning, side of fruit. Poached eggs cooked perfectly. We also split the Prime Rib Hash $16 .95. Tender beef, potatoes, bell pepper, yellow onion, poached eggs, hollandaise, toast, chives. Poached eggs cooked perfectly. This dish was very flavorful. The beef, although cut in small cubes, was a little more tough than I expected but they were still tasty. The sauce was very flavorful. We enjoyed our brunch and will stop in again should we be in the area.

We've had breakfast/brunch here and dinner. Everything has been very fresh and tasty. The service…read moreis fabulous and the food is top-notch. Would definitely recommend it. The atmosphere is more than a golf club sports bar, it's more like a nice restaurant.

Went to lunch with friends today. We decided to try someplace new. When you go looking for this…read moreplace do Not use Google Maps. Hastings Public House is at the local golf course in the club house. I had the Bacon cheese burger with fries and a beer. You can lunch on the patio or inside. We chose inside being it was 90 with humidity, I give the food and the staff 4 stars The food was heart and our server was busy Well done for all

Stopped into Howard's Bar for dinner on a random Tuesday evening with a party of five, including a…read morecouple of kids. The place is split into a bar area with tables and a smaller dining area. We opted for the dining section since we had little ones with us. There was one server covering our section, which had our table and another table. While she seemed to be keeping up with orders reasonably well, her friendliness left something to be desired. As the face of the restaurant, especially in a family-friendly section, a warmer attitude would've gone a long way. Food-wise, everything we ordered was solid. I had the deluxe patty melt with fries which was tasty, well-cooked, and a generous portion. Others at the table had walleye strips, nachos, mac and cheese, and another sandwich (can't remember the name). Across the board, everyone enjoyed their meals, and the portions were definitely generous for the price. Overall, Howard's delivered on food and portion size, but the service could use a little polish to make it a more welcoming experience. Would I come back? I'd likely consider, I just hope the service is better this time.

Hamburgers are tasty. All cooked perfectly. Juicy. Offer a variety of cheeses and toppings. The bar…read morehas a laid-back old school vintage vibe. Friendly servers.

Alas they were not open nor serving the public . The restaurant is now transitioning to be for…read moremembers only of a new private golf club.

Nice place with beautiful weather. I like the bluberry…read morelemonade mojito. The service is good and sweet.