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    Darband Kabob

    4.4 (43 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

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    Beef koobideh and chicken plate
    Kathy T.

    I tried this restaurant for dinner this past weekend and honestly...I still think about this meal and I am already excited to go back. This place definitely has the best koobideh I have had in the DMV area. The meat was incredibly flavorful and juicy. The chicken breast was also very juicy and cooked to perfection. I loved all the rice, pita, veggies, and sauces that came with the meal to craft the perfect bite. We ended the meal with ice cream and this was the first time I had this flavor! I could taste the rosewater and it was definitely unique. The ice cream really grew on me and I really enjoyed the stretchy texture. This ice cream is big enough to share with 2-3 people!

    Lamb shank (halfway eaten!)
    Hali Y.

    The most juicy koobideh ever. Staff were very friendly and there's always a crowd and now I know why! We also got the lamb shank entree and it just falls off the bone. It came also with a lamb broth (?) which was lovely. There's so much rice, nice and fluffy, always enough for leftovers. Toshi is a must, the acidity strikes a nice balance with the richness of the meats and the rice being dry.

    Caroline S.

    Place is packed w people dining in and others lined up outside waiting for tables. I'd have to say,first thing that came to my mind, wow what a nice big smile w such white teeth of the owner. Proteins are tender. Salmon is flaky flavorful. chicken is juicy tender burst of flavors. Ground beef is tender as well. They ran out of leg of lambs. I would like to dine in next time.

    Eggplant appetizer - Kashke Bademjan
    Jeff B.

    Came here for a late lunch, around 2:30 pm on Monday. Expected the place to be quiet, but more than a third of the tables were occupied. People seem to really like it. We were invited to choose our seats. When we sat, a server brought over a large bottle of ice water and a holder with fresh (warm!) pita bread, butter and minced hot pepper. Nice touch. We ordered Kashke Bademjan (eggplant) as an appetizer. It also was served warm and was delicious. A nice sized portion for sharing. I ordered the Ghormeh Zabzi and my partner got the Lamb Shank. I enjoyed my entree. The beef was tender and the combination of herbs/spices were tasty and not overpowering. The portion of entree was pretty big, so more than half of the entree and rice came home with me for later. The lamb shank also was very good, as was the rice accompanying it. The service was good. The restaurant is well lit and welcoming.

    Mike J.

    As a Persian, this is hands down the best Iranian restaurant in the DC metro area. Every single dish SLAPS. The service is incredible and every time I go, the experience is better than the last. I can't wait to go back

    Sue C.

    I've been missing Yekta as a site down restarant. And decided to meet up with some friends for lunch. First off the staffers very friendly and helpful with the menu. We asked if the dishes were large enough to share and our server Amin said definitely can be shared as the portions are on the larger side. The eggplant appetizer was so flavorful, and I loved that they had sumac on the tables. Seating was a bit on the tight side, but I think they are trying to maximize number of tables.

    Hummus
    Susy P.

    We had a great time. It is very, very busy and they do not take reservations in a very small place. The service is very quick. The owner is very customer service oriented to make sure everything is OK. I ordered the chicken kebab, which was excellent my fiancé ordered the lamb chops. I will say the lamb chops need more seasoning but the chicken kebab is amazing. We ordered the stew as an appetizer that had a very lemony flavor. A place was packed. We definitely will go back. If you go later in the evening, you're more likely to have a table.

    Homemade yogurt drink
    Betty L.

    I have been wanting to eat at this Persian place since it opened on the Pike not too long ago. The kabobs and lamb chops do not disappoint. We asked the waiter for recommendations and he told us they are famous for their kebabs. We had two entrees: the Viziri plate which is a skewer of kobedeh and a skewer of chocken breasts. They were the most tender and well marinated meat. We also had their lamb chops. Again extremely tender, meaty and great grilled taste. The kabobs entrees all come with a Big pile of rice pilaf, a grilled half tomatoes and some raw onions. We also tried their homemade yogurt drink which for me tasted like drinking salad dressing! But I am sure it's only because I am not used to savory yogurt drink. The restaurant serves halal dishes and no alcohol. The place is small with the biggest tables seating 4s. The space gets crowded between tables when it's filled with patrons. Service is efficient. It usually has a line waiting during dinner times so go early or order takeouts. Not entirely sure it can accommodate family with small children who need high chairs. I would go back to try their many things on the appetizers list. The kabobs are a 5 star rating.

    Baghalipolo with lamb shank

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    2 months ago

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    6 months ago

    Amazing food that is fresh. 10/10 I would recommend it to anyone . Very convenient as well

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    3 months ago

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    4 months ago

    It's been a long while since I've had a delicious kabob like this. Very good and fresh food plus a nice atmosphere And great service.

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    10 months ago

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    10 months ago

    Delicious. Best Persian food! I went with 2 Persians and they were clear you won't find anything better

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    11 months ago

    I had their food was excipient definitely recommend you will enjoy it employees are very friendly

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    Yekta Market & Kabob Counter

    Yekta Market & Kabob Counter

    3.9(475 reviews)
    1.2 mi
    $$

    Ok, so I'm mixed about review stars, but am giving 5. We ordered take out as we have for years…read moresince the sit down restaurant closed. I always orfer same thing as well as my husband. It is like someone either changed the recipe & maybe cut back on the stew ingredients like molasses, pomegranate & walnuts. Its not as savory as years past. Sad!! My mixed thoughts are specifically on my ultimate FAVORITE & ONLY dish I go specifically to Yekta for, Fesenjan. I have ordered and had this for at least 20 years, but later night was 1st time in either 1 or 2 years & I was truly disappointed. It tasted less spectacular, chicken cubes, only found literally 3 cubes for an $18 meal were very dry, tough & had NO flavor of the sauce, so they obviously were thrown in, not simmered for hours in the stew which usually they are & absorb all the wonderful flavors. I may not return much to my husband's dismay. Hubby had 1 of his usuals and LOVED it, Kabob special, both beef & chicken skewers. All rice as side with pita. Ww forgot to ask for salad but he had plenty to eat without. Everyone was friendly, place is well managed. Sorry no pics, got too excited to eat instead.

    Yekta Market & Kabob Counter is a neat place. I was in the area getting my car serviced and stopped…read moreby for lunch. There is an area to get made to order sandwiches and bowls. The store itself has many goodies, including Turkish delight. Prices are fair, and there is plenty of parking.

    Photos
    Yekta Market & Kabob Counter
    Yekta Market & Kabob Counter - My Cornish Kabob - E Chenjeh dinner.

    My Cornish Kabob - E Chenjeh dinner.

    Yekta Market & Kabob Counter - Front of the store

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    Front of the store

    Darband Kabob - persian - Updated September 2026

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