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    La Limeña Grill

    4.0 (396 reviews)
    Closed 11:00 am - 9:00 pm

    La Limeña Grill Photos

    LA LIMEÑA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - La Limeña Grill

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    Lemonade
    Leila D.

    I was so looking forward to trying this spot based on what others shared, reviews and how busy it was. It wasn't great. Lack of flavor and rice seemed overcooked. And the music system is overworked. It's unnecessarily loud for dinner time but it may be to help get people in, serve them, eat fast and get out. The lemonade was good.

    Bistec a la Limena

    The only reason why this is not a one star is because the server was actually decent. The rest of the experience wasn't ... The place was loud, the food is expensive and quite frankly does not live up to the expectations. I ordered the bistec and it looked dry and not even hot - as if it's been recycled. They just slapped in the tomato salad (without any dressing), rice and soggy fries. Oh and actually they didn't bring ketchup until I asked so let me actually floor the review to one star. I would encourage you to instead check out Barra Brava in Rockville. It's way better on all levels.

    Outside sign
    Izzy F.

    The staff here were very attentive and made sure we had everything we needed throughout the meal. I tried the aeropuerto, and while the presentation it tasted like normal fried rice and i was hoping for a twist with some type of sauce. On the other hand, the ceviche was excellent. Overall, it's a great place for Peruvian food and I'd definitely come back, especially for the ceviche and good service!

    Jalea Mixta
    Angie C.

    Another excellent experience at La Limeña in Rockville. We started with several appetizers and everything was outstanding. The crab causa was fresh and well balanced, and the fish tiradito had great flavor with the perfect level of acidity. For the mains, the Mondonguito a la Italiana was excellent--tender, flavorful, and perfectly seasoned. The Jalea Mixta was crispy, generous, and served with fresh red onions, cancha, and a great tartar sauce. The Surtido juice was also delicious--fresh, refreshing, and perfectly blended. A special mention to Mónica, who took care of us again and provided exceptional service. She was attentive, friendly, and made sure everything was perfect throughout the meal. Definitely a place worth coming back to.

    Tamalito Verde Norteño con Pollo? (Not green, with pork rather than chicken)
    Beth M.

    Lovely restaurant with great service and great food. We had dinner here on Saturday night, and it was fairly crowded, but there were some tables available and we were seated immediately. We ordered two appetizers and one entree. Everything was delicious. The first appetizer was: Pastel de Choclo con Carne, which was my favorite - so very delicious! I don't know if there were any raisins or boiled egg in it (versus how it was described on the menu); perhaps there were, but they were blended so thoroughly they left no trace. I think the second appetizer was Tamalito Verde Norteño con Pollo, although the meat inside was pork, not chicken (and it wasn't green). Perhaps it had a different name on the in-restaurant menu (which I regretfully did not photograph). Regardless, we enjoyed it. The entree was Aji De Gallina, one of our favorites from dining at other Peruvian restaurants. It was quite creamy. The dessert menu was intriguing, but we had overindulged (and still had leftovers to take home), so we did not partake. We do plan to come back again. And next time, I intend to leave room for dessert!

    Arroz chaufa de pollo and aji de gallina.
    Cornelius G.

    My girlfriend suggested this and I was iffy walking in as I wasn't much in the mood to sit down in an upscale leaning restaurant. I ordered arroz chaufa de pollo and it was absolutely splendid. My girlfriend ordered aji de gallina, which was very creamy. It's nothing I would order, but she likes food with sweetness. She also ordered flan for dessert. Aside from a great meal experience, the staff was even better. Our waiter, Jose, was a true pleasure. A hostess visited our table twice to make sure everything was going well. Their staff is immediately available upon a slight glance. The decor and atmosphere is cultural and very warm. This is truly a gem, hidden in a small strip mall. I'm not from the area, and my girlfriend mentioned this was once a hole in the wall that has been considerably upgraded. This is a really really really good restaurant with a superb staff. I look forward to returning.

    Lomo Saltado
    Jorge R.

    Customer service, follow up from waiters, follow up from floor managers, employee attention, the floor to wall decorations, cleanliness, FOOD QUALITY, and the options ALL EXCEEDED MY EXPECTATIONS! I was over impressed as was my wife and the attention on my birthday was excellent! When you visit this place I can assure you, you will be over pleased. I wouldn't get a picture but the Maracuya Mousse Dessert was a great way to end the night.

    Churrasco a la Parrilla
    LoiLoi F.

    Just okay. From trying their Bistec a la Parrilla to their Bistec a lo Pobre, Limena just felt like any other Peruvian restaurant. Although their interior is beautiful and the staff are friendly, their food was just not worth the 30 min drive.. Maybe we just needed to other plates.

    Best authentic Peruvian food in the DMV. Can't go wrong with any choice. Great cocktails too! Love their maracuya sour.

    Quynh T.

    Great food and service! This is our first time trying Peruvian food and we were pleasantly surprised. We ordered a Tacu Tacu con Lomo and Aji de Gallina. Both dishes were delicious.

    Arroz con Mariscos
    Rodolfo L.

    Started things off with the Ceviche mixto. The fish, calamari, & shrimp are incredibly fresh to the palette. They have just the right amount of lemon juice. However they put a comical amount of onions on top, made me question if I ordered ceviche or onions with a side of ceviche as an appetizer. Jokes aside, the seafood quality made up for it. 4/5 For the main entree, I ordered the Arroz con mariscos. This might be their best plate on the menu (in my opinion). It's their take on a Spanish paella with Peruvian flavors & spices. Rice was seasoned perfectly. The fish was surprisingly my favorite protein on the dish because it literally melts in the your mouth, it's buttery soft. Shrimp and calamari were also very good. The only underwhelming part were the clams and oysters, they simply didn't hit the mark for me. 4/5 For dessert I went with the vanilla flan. I was confused why it arrived with the tip cut off. As if someone took a bite from it. Out of the hundreds of flans I've tried in my life, it's always a perfect triangle or a circular mound shape. I'm assuming it's because of the mold used, but was disappointed none-the-less for $9 a slice arriving like this. The flan was creamy at the top but very curdled / lumpy for the bottom half. This is a clear sign it's been overcooked & not properly made. I should have said something but didn't feel like complaining. Disappointing dessert. 2/5 My parents and I ordered about 8 plates total (4 to eat there & 4 to go). What really grinded my gears is they wanted to charge us for some sauce cups to go. I'm sorry but if you don't charge for refilling the sauces while eating in, at the very least each to-go entree should include 1 of each sauce. They even wanted to charge my mom for a slice of lime with her water. Nickle & diming your customers is a huge turn off for me. Especially when we spent way beyond your average patron. Because of the disappointing dessert and nickle/dime policy, this place is an honest 3/5 for me.

    Osobuco arroz chocli
    WILLIAM P.

    First time back since COVID-19 and we were not disappointed. There were ten of us and we were all well served. We shared Civiche Mixto and Arroz Mariano's, my favorites, Peruvian Sangria and Cusquena, a Peruvian lager, Bistec Limena, Lengua Guisada, Osobuco arroz chichi, Panceta Crocan, Choclo con queso, side Papa Dora's, Soloterito de Quinua and Degustacion de postr. Every dish was beyond satisfying. The ambiance was relaxed and the family conversations were animated. Thanks to the staff and management for making this a memorable experience. Peru

    Fried Fish
    Tim H.

    Visiting with family on a cold winter evening. This place was hopping already at 4pm. We ordered some of the most popular items - grilled trout, steak, and ceviche. The young waiter was pushing drinks - hard. But left disappointed since we only got water. lol.

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    3 months ago

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    7 days ago

    Excellent food excellent service great price I love La Limena I don't care if I have to come far away

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    3 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    7 months ago

    First time. Delicious. Friendly efficient courteous attentive staff. Try the ceviche.

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    1 year ago

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    3 years ago

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    10 months ago

    I bought the whole chicken yesterday and the chicken was really dry no taste. Be careful when you buy chicken at this restaurant

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    5 months ago

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    1 year ago

    I ordered the Arroz con Maricos. It was really good. The place was nice and the host was very friendly.

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    La Limeña Grill Reviews in Other Languages

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    Are you dining INDOORS THERE or only takeout ? Thanks

    I have only dined indoors at La Limena. Great food!

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    Teamania - Macarons

    Teamania

    4.1(518 reviews)
    1.0 mi
    $

    This is one of the little Cafe near by the hotel we stayed when we went to Maryland recently…read more The place is pretty cute, bright and airy. Some seatings were comfy (the ones in the back) and the others was a bit hard. Most of the pastries are in the middle with sweet ones on one side and savoys on the other. The price was really reasonable. I saw so many savoy ones I would love to try if I ever visit at BF time. I saw they have Cronut (Croissant and Donut in one). I had had Cronut in Vegas (at the Paris Hotel), but the ones here looked a little different so I wanted to try. Mistake. It was extremely greasy. The oil soaked through the paper plate and I had to squeeze the pieces I cut with napkins to get as much oil out as possible. I would give it a 2 star, it would have been good if not so oily. The egg tarts on the other hand deserved a 5 star. Love it. The latte tasted fine, but it took them a while to make it (almost 10 mins) and served in the normal paper cup, I was hoping for a nice latte art since it took so long. Overall it is a wonderful place to sit around and enjoy some quiet time, just don't get the cronut unless they cut down on the oil...

    UPDATE: The last few times I've been here it just hasn't been as good. The food options have faded…read moreand the drinks have just been okay. The tofu steam bun -- easily my favorite lunch item in the area -- really didn't work. It's still an interesting experience but I really can't recommend a place I now avoid. --- PROS - Interesting selection, interesting food, lots of options, overall friendly staff. - Bathrooms were clean. The interior of the restaurant seemed like a good meeting/date spot. Although they had Wifi, I wouldn't call this a great place to come and study or get work done, although I saw people doing that. I've had the Vietnamese coffee twice, the first time was great, the second time was just okay. Food items are very unique, so much so I didn't like some of them but I still enjoyed the experience. Try something that sounds weird, it's half the fun of coming in here. CONS * Allergies - it wasn't clear what all everything was made with so if you're trying to avoid gluten or peanuts or eggs, I didn't see much on ingredients. I know for some people that's a red flag. * The tea. We just thought it was above average but not amazing. I mean its right in the name, come on. * Collecting items - you gotta look for the little trays and the salad tongs. That's what you use to grab stuff out of the cases. I know for most people that was super obvious but it wasn't for me. * Summertime note: during the hotter months I've noticed they seem to have some issues with keeping things cool.

    Photos
    Teamania - Dining Area and Front Counter at Teamania Bakery Cafe

    Dining Area and Front Counter at Teamania Bakery Cafe

    Teamania - Japanese Chicken Curry Bento at Teamania Bakery Cafe

    Japanese Chicken Curry Bento at Teamania Bakery Cafe

    Teamania - Read bean

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    Read bean

    The Baked Bear - Chocolate Caramel Pretzel Fudge on waffle cone

    The Baked Bear

    4.1(520 reviews)
    1.6 mi
    $$

    This was our dessert spot before we parted ways after our monthly family outing (Sun., 7/12/26)…read more NOTHING but praise for The Baked Bear. Cute, trendy, clean establishment in a family friendly, safe area. We enjoyed every bit of our orders. No complaints about the service. I was sooo impressed, I even bought a t-shirt. Check out my pics. Put it on your bucket list. LMK what YOU think and when you go, tell them you saw it on Yelp!

    If you have an extreme sweet tooth and love ice cream, this is the spot!!! Situated in Pike & Rose,…read morethis is the perfect after dinner sweet treat! Known for the build your own ice cream sandwich, it offers a variety of ways to enjoy your sweet treat. You can build a sandwich with the cookie of choice, have your ice cream via a bowl with cookie or brownie, or go for a classic waffle cone. Once you choose your preference and flavors, they allow you to add additional toppings such as heath bar crumbles, hot caramel and more. The first time I went I got a cookie sandwich with caramel. It was wayyyyy too rich and sweet for me but very enjoyable. The second time I went I got classic waffle cone with caramel pretzel fudge ice cream (which is now my go-to). There's not a time when I go that the service is lacking. The staff is consistently friendly. They also have drink options to wash down all the sugar. Inside, There are only 2 dine In tables, however, they do offer bar like seating inside and bar seating and dining tables to enjoy your treat outside (weather permitting). I definitely recommend this spot. Who doesn't love ice cream?! Welcoming for all ages and demographics, the experience is always good when I go. And service is always quick! Recommend!

    Photos
    The Baked Bear - Whipped Cream on top!

    Whipped Cream on top!

    The Baked Bear - Friends and ice cream

    Friends and ice cream

    The Baked Bear - Caramel goes with everything

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    Caramel goes with everything

    Tous Les Jours

    Tous Les Jours

    4.3(97 reviews)
    4.9 mi
    $$

    Upon entering the bakery, there is a wide variety of options to self serve from. I opted for a…read moredonut with hazelnut filling and it was amazing! I wasn't completely sure I could serve myself and checked with an employee who was restocking the goods - she was friendly and helpful! Everything has labels of when it was baked and when it will be discarded. The restaurant itself was clean but the seats could use a good cleaning. Overall, it was great!

    Tous le Jours My…read moregirlfriend and I needed to cool, so we stepped inside. She got a large, iced strawberry latte, made with real strawberry. I ordered a small, iced pistachio latte. Both had oat milk and were creamy and delicious. I think we drank them down in seconds. I also purchased a chocolate avalanche pastry. Since it's a French bakery, I had expected the pastry to be rich in chocolate and not sweet. Instead, it was the opposite. I'm not sure how the other dessert-based pastries are but I'm leery now. The person who took our order wasn't pleasant by any means, but I gave a tip anyway in case they were just overwhelmed and didn't feel like being welcoming. The interior is spacious with plenty of seating with some seating outdoors. The only issue with the environment is that there was a high whistle that filled the entire establishment. That inspired us to leave sooner than expected. Our greatest disappointment was to see that with all of their plastic cups that they did not have any recycling bins.

    Photos
    Tous Les Jours
    Tous Les Jours
    Tous Les Jours

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    La Limeña Grill - peruvian - Updated September 2026

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