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Julii

4.3 (677 reviews)
Open 11:00 am - 10:00 pm

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JULII ATMOSPHERE

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Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Julii

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Profiteroles
Farhat K.

Had dinner with friends this past Friday and the food was okay. Ordered the truffle gnocchi, burger, and ceasar salad and none of it really stood out. The gnocchi was the biggest let down, small portion for it being pretty pricey, and tasted somewhat bitter. Burger meat needs more seasoning, tasted quite bland. And ceasar salad was basic. For my drink, I got the blackberry lemonade and it felt a little diluted. The dinner rolls were okay, tasted like basic rolls, just toasted. The only good things were the drinks and dessert. My wife's chateau and mon Cheri tasted pretty good. And the profiteroles were solid, though it could've been more crispy. Also, our server was pretty good. Not sure if I'll be back unless for drinks.

Chicken Kabob Meal
Janee F.

I've been to Julii at least a dozen times, and it never disappoints. The chicken kabob is consistently excellent! It is always perfectly seasoned, tender, and one of those dishes I keep coming back for without hesitation. One thing I really appreciate is the consistency of the menu. You always know your favorites will be there, which makes it an easy go-to spot. The atmosphere is warm and inviting, and the service has always been great.

Crispy trout
Min Z.

It seems the menu stayed the same. The portion was big but the taste was bland. Outdoor can be hot even with umbrellas. The service was ok. It took quite a while for the food. The presentation was nice!

Labneh
Amol W.

I've been here a couple of times now and it never disappoints. It's tucked into a smaller space right in the heart of Pike & Rose, which gives it a more intimate feel. The staff is always friendly and professional. On our most recent visit, we came for happy hour. My wife and I were starving, so we grabbed seats at the bar and ended up ordering more than we probably should have. I spent a solid few minutes debating between two fish entrees... and somehow still ended up ordering the burger. No regrets though, it was a really good one. My wife got the Lamb Tagine, which is her go to, but I definitely stole a few bites. We also ordered the Julii Wedge, Scallop Crudo, and the Labneh. Everything came out great. The bartenders were easy to talk to, helpful, and kept things moving without rushing us. Julii is a great date night spot or just a good place to stop into after walking around Pike and Rose. Consistently good food, service, and atmosphere.

Julie C.

Woot woot! I was pleasantly surprised by my brunch visit today to Julii's! I was here spending my Mother's Day and birthday with my son and so glad we picked this hotspot. First off we love the fact that the brunch runs through 2:30 PM, and we noticed that it was packed because reputation is that they have the most amazing food that is prepared fresh in their scratch kitchen! We love the blend of French, Iranian and German flavors in so many unique and amazing dishes. We had the crispy trout, which was insanely good and the Shashuka... our waiter was top-notch and the atmosphere was perfect. We even enjoyed sitting outside with the weather being perfect today. Thank you so much for making my birthday and Mother's Day so wonderful.

Scallops Risotto
Tara A.

Was looking forward to trying this place as the ambiance looked really nice. I have to be honest,we were a little disappointed. Cocktails were okay. I got the mon cheri. I didn't like the glass it was served in but it wasn't bad. The evil eye could have been spicier. Scallops and risotto was okay, not super flavorful. The rigatoni was overcooked, the pasta was borderline mushy. We asked for the burger to be medium but it was served well done. Not a single bit of pink. Lamb was good but not something we would order again. Not very impressed overall. Probably won't be back.

Restrooms with changing tables earns points from this mama
Jennifer C.

Went to Julii my second visit for a dinner celebrating an expecting friend. Our reservation was set for one of the igloos which was very cute and surprisingly comfortable set with its own little heater if we needed to adjust to temperature. Our server was attentive and shared lots of details for menu items we asked about. The table ordered a variety of dishes we all shared and enjoyed. My dish was the scallops with risotto which I enjoyed especially since the the risotto texture was nice and soft, the cheese in the dish paired nicely with the mushrooms and scallops that were cooked beautifully -crisp outside but retaining their soft juicy middles. Only thing I was not a huge fan of was my passion fruit soda but everyone else enjoyed their beverages alcoholic and otherwise. We also enjoyed and shared a pistachio brittle crème brûlée which was a nice way to wrap things up!

Shrimp salad
Rachel S.

Came here for lunch for the first time with a couple of friends. I ordered the crispy trout and my friends ordered the mushroom omelette, ham and cheese omelette, shoestring french fries, shrimp appetizer, and profiteroles. What's Hot - Menu. Good variety and not too many options. There's meat, veggies, and seafood. I'm uncertain whether they can specifically modify any dishes for vegan. - Quality. Delicious. My trout was nicely filleted, well seasoned (not overly salty), and the skin was extra crispy. It was served over a bed of celery, potatoes, and cauliflower that were tender. Their shoestring fries were not overly salty and were nicely crispy. Their seasonal dish of grilled shrimp with their barley salad was also very flavorful. The shrimp were well-seasoned and a nice texture (i.e., not overly cooked/rubbery). The profiteroles were sweet, but not overly so, and had a nice amount of chocolate sauce drizzled over it. - Service. Excellent. Our waitress was attentive and checked in on us within decent time intervals, refilled our water glasses - Location. Conveniently located within a plaza with many different options. You can walk around and check out other shops, as well. During nice weather, there's supposedly outdoor seating. Their tables don't appear to be able to seat parties in the double digits. - Layout. Inside layout is not decent, but not expansive. There are a fair number of booths and tables. I've been told that the provide outdoor seating when the weather is nice. Given the limited seating, I highly recommend making reservations. What's Not - Acoustics. Terrible inside. We could barely hear the wait staff who talked to us. We had to ask her several times to repeat the information she gave us Sound carries very easily inside, especially when it's full. - Parking. There is parking in the area, but depending on the day you come, it can be difficult to find. Given that I was there during on a Sunday afternoon, it was difficult to find parking. The nearby outdoor lots were all filled and street parking was difficult to find. Fortunately, my friends told me about a parking lot at the nearby Porsche dealership, which was not costly and is well-automated. For about the 2 hours I was there, I paid under $4 total. The Porsche parking lot is also able to read your license plate. - Cost. To be fair, it's going to depend on what you order. When you combine drinks, any seasonal dishes (and the wait staff did not tell us the cost of the seasonal dishes we ordered), and dessert, it's a fair amount. - Reservations. Definitely recommend making reservations, rather than walking in. Final Answer Would be willing to come back here again, but probably not a first choice.

Julia P.

Julii completely won me over at dinner!!! everything we ordered was so yummy. The scallop risotto was hands down my favorite. Well cooked scallops (not rubber), creamy, rich. The chicken kebab was also delicious, and really every dish that hit the table was SOLID. Add to that the beautiful vibe, attentive service, and it just felt like a place made for a great night out - with the girls. I do want to be honest: I wasn't a fan of their brunch in the past, so I came in a little hesitant... but WOW. dinner is a totally different story and absolutely to die for. The outdoor igloos were really cute too if you're into that. I'll certainly be back for dinner!

Profiteroles
Dona P.

A little pricey so be aware. Gorgeous interior exterior that feels like a treat. One of the best salads we had had in a long time with unique ingredients! Fantastic profiteroles! Solid Bloody Mary. Steak and eggs for brunch was good quality but interestingly a tad bland. Portion size was great and shareable. Wonderful server who obliged so many different requests ! We'll be back.

Dinner rolls
Alayah H.

Came to Julii for a cute little date and didn't disappoint all of the food was amazing! Steak frites was good to perfection. The scallops risotto was so creamy and flavorful! The dinner rolls and the crab cake were great starters. Idk if the crab cake is like one of their favorites but I think it was a nice starters may not be exactly what makes Julii Julii but if you like crab you'll love it. The sauce was amazing pair as well. Service was quick, respectful and informative.

Turmeric cocktail
Carla M.

I think this place is wonderful Their cocktails are soooo light and refreshing. I would literally come here just for that. Their food leaves you wanting more. They have these dinner rolls that come with spread that is a must. And TRUST me when I say... get the lamb. It falls off the bone! Service is great! It is a little small so it can get really packed but very much worth it.

Wedge Frites
Melissa T.

My family and I always have a great dining experience at Julii. This restaurant consistently delivers excellent food and service. The atmosphere is inviting, making it our go-to spot for hosting friends and family when they visit from out of town.

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Amazing food, service, and atmosphere. Perfect for a date night. Great place to stop before an evening movie.

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Julii Reviews in Other Languages

Ask the Community - Julii

Are you planning a Valentine's dinner for 2024?

Yes! We will be offering our regular menu and likely have a special or two

Do you have heat lamps and are you serving lunch outside now?

We do have heatlamps and offer weather permitting patio seating on a first come first serve basis.

Can i make rsvp on phoen or yelp?

You can make a reservation on our website www.julii.com, Yelp, email info@julii.com, or call us 301-517-9090

Do they have a happy hour menu?

We do not offer happy hour

Is there a kids menu?

Hello! No kids menu, but there are dishes that can be altered to be made kid friendly. You can email us at info@julii.com for a list of Options

Do you use creekstone farms beef and lamb?

Hi! We do use Creekstone Farms Beef. We currently don’t have a lamb offering on our menu.

Do they take reservations?

Yes. I would recommend making one. Especially if you want outdoor seating.

View All 8 Questions

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La Grande Boucherie

La Grande Boucherie

4.3
(929 reviews)
11.5 mi
$$$

We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

We stopped at La Grande Boucherie for lunch and had a very good experience from beginning to end…read more The restaurant is impressive as soon as you walk in. The large dining room has a beautiful detailed ceiling, a massive chandelier, dark wood, greenery, and a grand staircase. It feels upscale and distinctive without being overly formal. It was also surprisingly quiet during our visit, which made it easy to relax, talk, and enjoy the meal without feeling rushed. The service was excellent. Everyone was friendly, attentive, and professional without hovering over the table. We ordered the tuna tartare, foie gras terrine, and croque monsieur. The food was well presented, and we enjoyed everything we tried. The foie gras terrine came with toasted bread, cornichons, salad, and several accompaniments, while the croque monsieur was served with a fresh side salad. The atmosphere is probably what makes this place stand out most, but the food and service lived up to the setting. I would definitely return, especially for a quiet lunch, date, or special occasion.

Photos
La Grande Boucherie DC
La Grande Boucherie DC
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La Ferme

La Ferme

3.8
(276 reviews)
5.4 mi
$$$

This restaurant is indeed such a gem!…read more First let's talk about the appearance - my fiancé and I have been on a journey of finding local quaint restaurants where the food is amazing and doesn't require us to drive into the city (DC). This place checks the box - it's inside of a large house, a bit unassuming on the outside but the inside is gorgeous. Ample seating, has an upper level balcony for two tables for couples looking for a more intimate dinner experience, and a pianist playing lovely music in the background. Now the food - food is good. Simple ingredients, not too much but enough that I wouldn't say the food is bland. For appetizers I ordered the tagliatelle option and my fiancé ordered the meatball option - both were delicious. For dinner I ordered the mushroom ravioli dish and requested salmon to be added for protein, and it was very yummy and filling. Waiters are so friendly and kind, and just a warm place to enjoy a lovely dinner. We ordered the soufflé dessert and I personally wasn't a fan, the flavoring was great but I don't like the consistency so instead while my fiancé ate that I got vanilla icecream on a cookie shell (substituted the assortment of sorbet that it originally comes with) and I enjoyed that very much.

We recently celebrated a birthday at La Ferme with a larger group and were seated in a private room…read moreupstairs, which was a nice setting for the occasion. The food itself was very good--I ordered the filet mignon, which was cooked well and was the highlight of my meal. Unfortunately, the service left a lot to be desired. When ordering drinks, the waiter specifically asked whether we wanted salt on the rim for our margaritas. We said yes, but the drinks arrived without salt. When we politely asked to have it added, the response felt dismissive and came across as having an attitude. More concerning was how my dairy allergy was handled. I mentioned multiple times that I have a dairy allergy and specifically requested no parmesan on my fries. The waiter seemed to have difficulty understanding the request. When my filet mignon arrived, it was topped with a sauce that I suspected contained dairy. I brought it up to the waiter, who confidently insisted the sauce did not contain dairy and was simply a peppercorn sauce. After I asked him to verify with the kitchen, he returned and informed me that the dish would need to be remade without the sauce. For an upscale restaurant, I expected much better allergy awareness and communication from the staff. Food allergies should be taken seriously, and servers should be knowledgeable about menu ingredients or willing to verify information before assuring guests that a dish is safe. To add to the disappointment, our party was charged an approximately 22% automatic gratuity without it ever being mentioned by the server. While I understand that many restaurants add gratuity for large groups, it should be clearly communicated beforehand rather than discovered when the bill arrives.

Photos
La Ferme
La Ferme
The view of the interior.

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The view of the interior.
L'Auberge Chez Francois

L'Auberge Chez Francois

4.4
(832 reviews)
10.2 mi
$$$$

First, driving to L'Auberge Chez Francois at night is an adventure all its own. I might recommend…read moregetting there in the daylight even if you have reservations, just to enjoy all of the gorgeous winding roads and tree-lined turns. And, if you get lost easily even with GPS, you might arrive with the gift of daylight. Especially if you are not familiar with Great Falls. The drive does really double the charm of the meal, here. I love the old world aesthetic of L'Auberge Chez Francois. It is intimate, elevated, classic and offers many diners Alsatian meals to remember. I used my hiring bonus to take a new hire here. We both enjoyed steaks. It's been awhile but I loved the French Onion Soup and whatever fabulous steak they were offering that season. I just took a look at the current menu and if I was ordering this season, the Chateaubriand de l'Auberge - for two - is looking like the winner. I think they have their own garden which the vegetables with the steak come with. We went in the evening, so I didn't get to see the lush gardens pictured on their website. And I am sure the béarnaise and truffle sauce are divine. I might have enjoyed a hot soufflé here. The current soufflé options, aside from the dessert tray, are Grand Marnier, Chocolate and Raspberry. Where else can you find 3 variations of soufflé? For that matter, where can you enjoy soufflés, at all? Definitely check their event list for the special wine dinners and musical events at www.laubergechezfrancois.com. Happy Hours are on Wednesdays and Thursdays from 4:30 to 6pm. At time of writing, their famed Garlic bread and salads range between $6 to $10 and small plates range between $15 and $20. Craft beers, wine and cocktails range between $7 and $12. L'Auberge Chez Francois is a lovely and special place to dine and celebrate.

Exquisite food and presentation, top notch service, and comfortable ambiance meeting the high…read morestandard of experienced expected - blah, blah, blah blah.......nothing new to add that others have already described. It has a well-deserved top notch reputation. Given the restaurant likely seeks opportunities for improvement, the following details are offered..... 1) Hard seats, though padded, became uncomfortable over time. By the end of our two - hour seating, we were more than eager to get up and go. An unnecessary distraction. We'll bring our own set cushion next time. 2) Water glasses smelled off. It's not the water as the odor remained in glasses used for bottled water. Based on experience, we guessed a dirty dishwasher was to blame. 3) A pesky fly was with us the entire meal. Perhaps it was more than one fly, yet it was surprising for indoor seating. A minor distraction, but surprising. We'll be back.

Photos
Outdoor seating at the entrance of Jacques Brasserie
Outdoor seating at the entrance of Jacques Brasserie
Classic Beef Bourguignon
Classic Beef Bourguignon
Interior

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Interior
Le Diplomate

Le Diplomate

4.3
(5.8k reviews)
10.7 mi
$$$

Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

Photos
Dining area
Dining area
Escargot
Escargot
Bar and breads

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Bar and breads
Bistrot Du Coin

Bistrot Du Coin

3.8
(2k reviews)
10.2 mi
$$

This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

Photos
Bistrot Du Coin
Gratinee des Halles
Gratinee des Halles
Moules Bretonne

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Moules Bretonne
Bistro Provence

Bistro Provence

3.2
(266 reviews)
4.5 mi
$$$

I've eaten at Bistro Provence multiple times over the past five years, mostly for work events in…read moreone of their upstairs rooms, but also once for a smaller dinner. I've read many of the reviews, and many of the negative reviews, in my mind, are unfair because it seems the reviewer didn't know what they were getting when they went. It is expensive, it is French, and the chef makes every dish himself. So yes, the service can be slow and the dishes (particularly the specials) are very expensive. But everything I have had there -- the Branzino, the lobster purses, the bread, the steak -- have all been outstanding except the apple tart which I frankly don't like that much (but that's just a personal taste thing -- I prefer more crust and a sweeter dessert). The staff there is great -- many have been there for years -- BUT the service IS slow (see above, chef making every dish himself) and can be epically slow, hence my deduction of a star. If you're looking for a long, leisurely, special, French dinner -- this is the place for you. If you're looking for a different experience, don't go and don't complain when you get the experience you were looking for.

Had a beautiful wedding today at this restaurant! It is slightly hidden across the street from…read moreDogtopia and Ala but a great gem in Bethesda! They have a bar in the Bistro when you first come into the restaurant with some tables, and you walk past the elevator that takes you up to the further reception area. They have a stunning outdoor garden space that they filled with chairs and tables and accommodated a wedding ceremony (approximately 50 guests). The reception was upstairs on the second floor and it was a bit of a cluster having 50 people trying to get up to the second half of the event. The food was absolutely something to write home about! We had a menu to pick for two choices of first course, main course and 4 dessert options. I got the Maryland Crab Flan, Beef Tenderloin with crispy Brussel sprouts and fried risotto ball, and the Lemon Torte and I can honestly say, I thoroughly enjoyed every, single, bite. Perfectly seasoned, large portion of tenderloin, and mouth watering lemon torte that had a perfect balance of tart and sweet. The seafood flan was something I will be going back for with a glass of white wine. All in all the afternoon was beautiful and the wedding was great.

Photos
Outdoor garden area for ceremony
Outdoor garden area for ceremony
Maryland Crab Flan
Maryland Crab Flan
The Garden in the back

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The Garden in the back
Mon Ami Gabi

Mon Ami Gabi

3.8
(1.5k reviews)
5.0 mi
$$$

A delightful French bistro right in the heart of Bethesda! I went here for brunch with my mom and…read moremy in-laws and it was a wonderful experience. Our server was attentive and efficient. The dining room decor is straight out of Paris and provides a pleasing environment for conversation and people-watching. The food was good. Everything came out on time and at the correct temperature even though the place was completely packed. Kudos to the kitchen staff and the food runners for keeping everything on schedule! The brunch menu has something for everyone. I had the Caesar Salad and the Steak Frites. Both were solid. Were they the best I ever had? No, but certainly more than satisfying. My dining companions got a variety of entrees: eggs benedict, quiche Lorraine, and entree salads. They enjoyed them all. Looking forward to trying their happy hour!!

I had a very disappointing experience with the bartender who had light hair and yellow-colored…read morehighlights hair. From the moment I ordered, she was rude and disrespectful. She slammed my glass down on the bar after taking my order, which felt aggressive and unprofessional. Throughout the entire evening, her attitude toward me was cold and dismissive, and she treated me as if I were a nuisance instead of a paying customer. Customer service was essentially nonexistent. Everyone deserves to be treated with basic respect, regardless of the situation, and unfortunately that was not my experience. I hope management addresses this behavior so future customers receive the courteous service they deserve. What made the experience even worse was that we reported the incident to the manager and another bartender, but it seemed like our complaint didn't matter. Nothing was done to address the situation, and no one appeared concerned about how we had been treated. Customer service was nonexistent. I expect to be treated with basic courtesy and respect when visiting an establishment, and unfortunately that did not happen. I hope management takes customer complaints more seriously and ensures this kind of behavior is not repeated.

Photos
New front bar after renovations
New front bar after renovations
Mon Ami Gabi
The bar

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The bar

Julii - french - Updated July 2026

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