In my opinion, this is the best restaurant in Gouverneur NY…read more It is an Italian family owned business. The eating space offers booths or tables. Upon entering, you sit wherever you like. The outstanding servers bring over menus and take beverage orders. However, the daily specials are written on whiteboards. They also have an amazing dessert menu. My favorite is the Haddock on Fridays. However, the pasta dishes are incredible. From their house salad to dessert& coffee, you cannot go wrong. The prices are quite reasonable for the quality and portions of delicious food. The outstanding customer service is definitely worth returning for. I highly recommend this restaurant because it is the best tasting food I have eaten in this area.

Food and the services are amazing. Not sure what to say. From eat in to take out it has been…read moredelicious and nothing to complain about. They all work together well.

One of my absolute FAV restaurants! The restaurant is intimate, quiet and romantic. It's in a…read morehistoric building (the grist mill) in the popular and touristy downtown area. I'll start with the food: I almost ALWAYS go for the chefs special. More specifically - the fish special. I've had trout, artic char, sea bass and salmon. EVERY SINGLE TIME they have been cooked to perfection and the fish melts in your mouth. My husband loves the prime rib and gets it whenever it's being offered. Other favorites are the crab cakes, (they are a decent size and you get two) baked Brie, and the escargot . They also give you unlimited fresh baked bread! Service is always impeccable as well. The owner Lynn treats you like a friend and remembers us every time we visit. We often get Tarek and he's been at the mill for over 20 years - so he's very knowledgeable on the menu and gives wonderful recommendations and wine pairings. As a local - if you want to know where we love to eat - this is it!

Passing through Brockville, Ontario to Maine. Checked the reviews of restaurants in the area and…read moreThe Mill was the winner. In a former grist mill, it sits near the St. Lawrence River. Nice and quiet. Cindy was our server, she was attentive and knowledgeable. We started with drinks and the French onion soup and caprese salad. My husband truly enjoyed the soup, piping hot and delicious. The caprese salad was okay. Invest in the good buffalo mozzarella or at least the larger sliced cheese. A tad over dressed. I had the sole with potatoes and veggies. It was to come with a lemon beurre blanc sauce that didn't seem to be very lemon forward. Hubby had the rigatoni calabrese, very good. The star of the meal was the chocolate cheesecake. Decadent, light for a cheesecake, wonderful crust. Overall a pleasant meal.

Everything was perfect right down to the delivery. Will…read moredefinitely be back. Looking on the menu which is Perfect.

The restaurant ambiance acceptable. It's not a fancy place. It appeared clean and spacious. There…read morewere not to many customers eating in. One must retrieve menus and order at counter. Then the pizza is delivered to the table of your choosing. On the 2nd visit, while waiting for pizza, I witnessed small children running around in the kitchen area during food preparation. I thought it was dangerous because of hot appliance and frying oil. Also, quite unsanitary because of air borne bacteria. I can only assume, classes not in session on that day. I guess in this part of the state, it is ok to bring children to work. The first time we had a large Plain pizza pie and a standard toss salad. I immediately thought, a supermarket frozen pizza and bag salad would have tasted better. Also, cost me less. We thought we give it another try. Since the place is in walking distance and maybe another type of pie would taste better. Therefore, we shared a New York style pie and wings. Again, the food was very bland. The wings were horrible. Again, flavorless and not well cooked.I guess we needed to request "well done". I am accustom to NYC and NJ Italian, family owned, hand tossed dough, style pizza. Perhaps, not a fair comparison to this place. Most importantly, had to dispute bill because was over charged. Per menu, the mild flavor wings included mild sauce and blue cheese. Yet, charged separately for sauce and blue cheese. The large black binded menu, clearly stated what was included on each pizza pie and cost. Yet, overcharged for toppings. We are not returning However, if you like bland food and paying high prices; go for it.

The food is great and the customer service is phenomena! We were in and out in under an hour. Our…read morefood was delicious. Our waitress and the staff (especially Krissy P) were on top of everything and so sweet. 10/10 recommend!

I lived in Carthage a long time ago. I was at the original location across the street that burned…read moredown over 20 years ago. This place was still pretty good. Attentive service. I was alone and I was seated immediately. The restaurant was clean. Nice decorations. I do love pizza, but I've been eating a lot of pizza on this trip so I got a pasta dish. The manicotti. It was a little heavy on the cheese on top for sure. It was good but in the end, I guess I wish I would've got a pizza. Standard selection of National and some regional beer. I got a bottle of Yuengling. Street parking out front, parking lot in the back. There's a rear entrance as well.

This is my must visit restaurant any time in ABay! Unfortunately it was a chilly Memorial Day…read moreweekend, so no outdoor patio seating. We sat at a table in the lounge area. Everything was spot on! Very attentive and friendly service. Pomegranate martini sweet and tart with a refreshing bite! Fresh hot bread with garlic butter that literally melts in your mouth! French onion soup is popular with my guest. Love the steak mason with Bernaise sauce and crab sprinkled on top! Just delicious! I'll be back next visit! The prime rib egg rolls are my favorite appetizer as well! I'll be ordering those next trip!

Food was tasty, wait staff very attentive. Got seated within minutes of reservation time. Easy walk…read morefrom hotel. But cheese stuffed filet Mignon was the star, but calamari was also good.

It has been has been incredible odyssey to find good pizza here in the North Country New York…read more Now, I would like to preference the above that we are from Boston and there are great pizza joints all through the city so we were spoiled.! We decided to start over after the pandemic and buy a small farm in Colton. We love living here but the food scene has been a struggle. Well we finally tried Little Italy Pizza and it was fantastic! The pizza ms are hand tossed and plenty of great toppings they do not offer at all pizza places. We tend to order take out two the ordering process was smooth, the staff very friendly, and the restaurant extremely clean. We will be making this place our only go to Pizza Place going forward. Next, we will order the subs and you can tell a lot of a restaurant in the quality of their chicken parm. More later. Tommy

Canton Little Italy:…read more My best friend hired this business to cater their wedding in August 2025. They began planning in December 2024 with this venue. The deposit required was 50%, but they paid 90% upfront to finalize plans. A month before the wedding, they reached out to confirm details and received no response. When the owner finally replied, she stated she was "busy" and later added unexpected charges for delivery and setup -- costs that were not disclosed in the original quote. Understandably, this caused stress for the couple, who had already budgeted based on the original agreement. When they asked for a breakdown of what had already been paid for, the owner responded rudely, saying it would take her "hours" to prepare and refused to provide clear answers. When the groom attempted to resolve the matter in person, the owner raised her voice, used inappropriate language, and refused to offer either a compromise or refund. She also told them it was "on them" to figure out how to get the food on their wedding day if they did not want to pay the additional fees. On the day of the wedding, my husband volunteered to pick up the food so the couple wouldn't have to worry. Despite paying the remaining balance plus gratuity, he was left to load 10 pizzas and 12 trays of food by himself, without assistance -- as the owner and staff would not even have the decency to hold the door open. The food was delivered and had to be warmed up before it was even served at the venue. Thankfully, the wedding crew pulled this off for the newlyweds! This experience was unprofessional, disrespectful, and deeply disappointing, especially for such an important occasion. I cannot recommend this business for catering, events, or even casual dining. Transparency, professionalism, and basic courtesy should be the standard, especially in hospitality -- unfortunately, this establishment showed none of these qualities. While I love to support local, choose yourself a business that is professional and has the compassion to work with you, one that is respectful and honest!

Sharing apps at Pete's Trattoria in Watertown. Clockwise from left, bacon wrapped scallops, Utica…read moreGreens, half-hots, roasted beet , walnut, goat cheese salad. I had Sauvignon Blanc. Tiramisu to go. We ate in the lounge, because their dining room was 'fully committed' until 6:30- it was 4:45. I was surprised as it was early on a Thursday in the winter, but maybe I shouldn't have been! A wholly satisfying experience. Our server was terrific especially considering she also had a full dining room. This is a classic Italian restaurant we are blessed to have.

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.

Heavenly hand-tossed pizza, adictive breadsticks and outstanding wings. You can't say much more…read morethan that, but wait there's more: the service is exceptional. All in all, this little eats spot smack dab in the center of Indian Lake is a definite must-visit pizzeria every chance we have.

Great pizza and great food overall! Puterko's has great, friendly staff. We love this pizzeria!read more

One of the best in the area, and definitely the most consistent. Always a very good meal at a fair…read moreprice. Billy's hospitality is best experienced as sit down. Tables can be tough to get, don't hesitate to do take out!

We went there for my husbands birthday on a Facebook recommendation. The hostess was rude. We…read moredidn't have reservations but it was 5pm on a Tuesday in August and there were 4 people in the place. I asked for a nice quiet spot telling her it was my husband's birthday. Without so much as a "happy birthday " she said here are the 2 tables I have. Pick one. One was by the kitchen door and 2 more in the middle of the restaurant! You would think they would have some romantic corners for couples since they claim old world italian ambiance. The waitress was very pleasant but also not even a happy birthday greeting. Our food was ok. Nothing special. We took most of it home. Thought they would serve warm bread but no, cold. No reason to go back there again.