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    Dat Q BBQ

    5.0 (21 reviews)
    Open 9:00 am - 5:00 pm

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    brisket with mac n' cheese and loaded potato salad
    Amy Y.

    Dat Q BBQ be realll good. I saw them advertise on Facebook a couple of times but I basically live on the exact opposite side of the bay from them, so had to ignore my BBQ cravings. They just participated in an independent vendor event in Hayward, which gave me a good opportunity to have a closer place to procure some barbecue! It's an amazing deal for the taste, skill, and portions that go into the food. Love a good man trying to feed people with good food instead of someone just tryna make bank. A plate of brisket was $15, ribs $14, chicken $12, and pork belly burnt ends (a la carte) were $10. First of all, the burnt ends?!?!? Fire in the mouth. Fire and fat, more like. That smoky burn on them was phenomenal - it was caramelized, almost candied meat melting in your mouth mixing with fatty, BBQ goodness. Yum, next time I need two helpings of these... The other BBQ meats included two sides. The brisket was my favorite meat. Big slices smoked well, tender, forkable, and a good amount of fat. The chicken was pretty good and tender as well. The ribs were huge, but I had a dry piece. I can't fault them so much, as I think ribs are one of the harder meats to get just perfect if you're cooking en masse. What made these meats really good was the generous spread of BBQ sauce all over them - so tangy, sweet, smoky, and delicious! For sides, they only had mac n' cheese and loaded potato salad available. And geez, both of these things were loaded. The mac came in a huge block (they came straight from the pan they baked it in), and was so thick and cheesy. Great when reheated a bit! The loaded potato salad was, uh, far from a salad! I mean, it was loaded with EVERY caloric heavy item! So much sour cream was mixed into it - someone knows how to make people full... There was also a generous amount of bacon crumbles, and freshly chopped green onions mixed within. Very yummy, very heavy, and a very unique, creamy spin on the potato salad. Love the Q, and would come for the Q any time they're closer to me! For the value and portions of their BBQ obviously cooked with heart, Dat Q BBQ is definitely one of the best BBQ providers of the bay area.

    Trays of black eyed peas salad, collard greens, Mac n cheese, corn on the cob
    Tera S.

    Was able to book them for our corporate catering event in-house. We did individual lunch boxes. Evelyn was easy to work with and communicated well on a short notice. They were also able to put everyone's name on each of the boxes. The pricing included delivery and all of the utensils. We ordered chicken, ribs, brisket in varying combinations. They even had a vegetarian mushroom melt which people loved. Great food, good size portions and great pricing. Hopefully we can get them to cater again.

    Chicken, Mac N Cheese and beans!
    Ed M.

    Met Dat Q BBQ at a Wine, Cigars, Jazz and BBQ event in Livermore a few weeks ago. The BBQ was amazing! We had the chicken and brisket with mac n cheese and beans. The event was that much better with Dat Q BBQ. We loved it so much we went back for seconds! This weekend they were at Longevity Winery in Livermore. We had the ribs and pork belly burnt ends, yes pork belly!!! If your looking for great BBQ, give them a follow on Instagram and Facebook to find out where they'll be next!!!

    a table full of food

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    5 years ago

    We found Dat Q in Livermore at Altamont Brewery. They had delicious food and great service! Highly recommend!!

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    5 years ago

    Everything looked delicious but I went with the ribs and they did not disappoint. The side of Mac n cheese was incredible as well!

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    Ask the Community - Dat Q BBQ

    Is your restaurant in Fremont? I read the reviews and many reviewers indicating they order catering from you or purchase at pop up places. Buy Yelp listed you in Fremont. Would love to get some BBQ meats from you

    Hello, we are out of Newark, Ca. If you are interested in catering, you can look on our website at datqbbq.com. From there you can request your order there or just give us a call.… Read more

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    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    We came to Dynasty BBQ to celebrate mother's day on sunday evening, where it wasn't too packed…read more There are multiple locations in the Bay Area but this was the first time we visited this one in Newark We ordered quite a smattering of different skewers including chicken gizzard, beef, veggies. What's nice about Dynasty is that they come pre-cooked, and effectively the grill is to keep the skewers warm. Flavor wise, the seasoning is not too salty and has great taste. Overall I would recommend this place for skewers!

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    Ace King BBQ - IG: @phuoodwithvicks

    Ace King BBQ

    3.4(293 reviews)
    2.9 km
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    It would be nice if they have more flavor…read more Well upgraded sitting area. Service is quick and friendly.

    I usually I'm happy with Ace King food and I totally understand that the restaurant can get busy on…read morea holiday. I'm disappointed that their system had failed us in so many ways. First, I ordered through the restaurant's online system hoping to dodge all of the DoorDash cuts so their people gets all the money. But their system put in a wait time at 30 minutes, which I somewhat already knew it was unrealistic. The restaurant then called me telling me that the wait will be 45 minutes which I said exactly this, "that's fine, I'll wait". When I showed up at the restaurant tried to retrieve my order after 45+ minutes, a waitress said, "oh, I thought you didn't want the order so I never put it in". Then I said, "No, I said I could wait; I even told her that I'd see you there" I kept my cool, but you'd think they'd try to fix what went wrong, but the waitress continue to proceed with, "no you'd still have to wait another 45 minutes". Didn't ask if I could wait or checked how long I've already waited. Again, I totally understand the chaos during a Saturday dinner and try very best to empathize with services. But also, I think the way it was handled is quite unprofessional and tone deaf. I don't think it was necessary for anyone to give me a call, if I ordered through the system, I wish there's a way for the restaurant to notify the wait time through their text/online system, just like their waitlist. If they really don't want people to flake on their orders, maybe take card deposits or text confirmation or something. All in all, I won't be going there anytime soon. Their business is doing well and certainly doesn't need our money.

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    Smoking Pig BBQ - Ribs, Hot Link, baked beans, Corn Bread

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    The bar manager drew is ON IT! I've been coming to the pig for years and the vibe was never as…read morewelcoming as it is now. From the moment you walk in the door you feel right at home . I came in during the dinner time and drew helped me pick a good dish , recommend and made a muchhhh needed drink . It was nice to come here after a long day and experience high level hospitality at a place like here . He made the dining experience quick and pleasant. They have new menus and a happy hour now too so that's even more of a plus! Shoooot. Even the kitchen stafffff are so friendly . I love the welcoming environment makes you feel like you found your new go-to hang out spot for a delicious bite and good vibes . This was such a refreshing surprise of an experience compared to the smoking pig I know from even a year ago! Let's go Fremont Smoking pig

    Man, it's been a long time since I've been here. Came for lunch on a Thursday, during a pretty slow…read moretime. Server was sweet yet she didn't really know anything about the menu items, and never refilled our drinks. She was cleaning the entire time, so not like she wasn't doing anything but by the end of our very disappointing meal, I was chewing on the ice in my empty drink cup trying to hydrate. Both my husband and I ordered the burnt ends plate. They seem to be a pretty popular item and I notice they upcharge for them on certain plates. These burnt ends were TERRIBLE on both our plates. They were so tough and dry, and were so hard to chew through that I couldn't really eat more than 1/2 of what was on my plate. My cornbread was super dry too, the dollop of butter that was on top didn't do much justice. Greens were the best thing on the plate.. but lacked serious flavor. At least the salt & pepper on the table helped with those. Our tab was around $60 for two plates, an unsweetened iced tea & a sprite (that were never refilled) and it pained me to pay for food to literally be thrown away because it was inedible. Coming from someone who works in the food service industry, that hurt. It's a shame because I remember this place being so good and I wanted to really enjoy my experience again. Maybe the kitchen had an off day and rushed the process on the burnt ends.. I don't know. But they should really test them out before sending them out in the future. I really dislike giving not great reviews... but sometimes we just can't let things like these slide. We all work too hard to be spending our hard earned money on bad food that pretty much ends up going to waste.

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    Dat Q BBQ - catering - Updated May 2026

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