Lauren and Greg are the new owners and are keeping up the same charming reputation as the past…read moreowners. When we arrived we were met by Lauren and her son Elliott. They welcomed us to the Inn, gave us a tour and some fresh baked cookies. When we came downstairs in the morning Lauren had set out coffee and fresh baked crumpets. For breakfast she served overnight oats with chia seeds and blueberry compote followed by a tomato artichoke frittata and salad. Everything was excellent! Since we are avid hikers Greg recommended the Mount Battie trail which is within walking distance from the hotel. As we were heading off for our hike, Lauren provided us with more fresh baked cookies still warm from the oven. Greg and Lauren made us feel right at home as did their son Elliott. Elliott has a true entrepreneurial spirit and is very knowledgeable about the Inn and the area despite his young age. It was a pleasure staying here.

STOP THE SEARCH! It ends here. Make your reservation now! Do you want to be welcomed like one of…read moretheir family? Do you want a delicious two course breakfast each morning (included in your stay) cooked according to your dietary needs? Do you want homemade cookies or brownie at the end of the day packaged and prepared just for you? Do you want to walk a couple of blocks to the charming downtown and waterfront of Camden? How about staying in a charming, quaint, and clean room or suite? How about a drink during happy hour at their cozy bar? Do you want to sit on their porch and read a book by the firepit? If so, make the reservation now! The Blue Harbor House is charming, romantic, and well maintained. My wife and I stayed here four nights recently and used this location to not only spend time in Camden, but to visit other nearby towns like Rockland, Bath, Brunswick, Rockport, and Belfast. Don't forget to visit the Cellar Door Winery in neighboring Lincolnville. Everything worked in our Snug Harbor Suite to perfection. Housekeeping did a great job each morning cleaning and replacing whatever was needed. The innkeepers, Matt and Michelle are warm and some of the nicest people you will ever meet. From the moment we booked our reservation, they began making us part of their family. Just talking to them and some of the other guests about life was relaxing and therapeutic. The price here is very reasonable and worth every penny. There is plenty of parking in their private parking lot. As I said earlier, there is no need to look any further.

Had a great meal here this evening with my wife. The service was exceptional and the food was very…read moregood, fresh, reasonably priced and generous portions.

Was really excited for the menu as it's mostly seafood. However I just can't give it more than 2…read morestars. Was a little slow to get us seated (not busy), which was okay. It kind of went downhill from there. Food resembled pre-frozen fare with lots of salt. Way too much salt...on everything. Never offered to refill iced tea, forgot my salad and got a little angry at my husband when he asked for a cadillac margarita. Said they didn't make specialty drinks even though they have a full bar. Anyway, hope you have better luck if you still decide to give it a try.

Ambiance: I LOVED the view from the harbor. The restaurant was beautiful, and very trendy. Perfect…read morefor a night out in town or a romantic getaway! Food: The food was delicious. I loved the deviled eggs with caviar and the Maine Halibut! Service: The service was great!

Came here with a reservation (recommended) on a weeknight, and it was pretty busy…read more We got some deviled eggs with caviar and I ordered the scallops. The eggs were fantastic, and as someone who very rarely indulges in caviar, I enjoyed the flavor it added. The scallops were delicious as well, perfectly cooked with the right amount of sweetness from the fruit. Service was very polite and helpful, and the place is thoughtfully decorated. They also have a rooftop bar with a nice view, where we went after dinner for a beer. Highly recommend for a good meal!

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

Excellent meal. Beef cooked to requests. Limited menu but delicious choices. Bret wine list…read more Service is very good. Small space that can be noisy. Recommended for an outstanding dinner.

Great food, great service! Everything is consistently the best! And you always run into someone you…read moreknow!

Visited there yesterday for a lobster roll for my wife and scallops for me. The lobster roll was…read moregreat...scallops not so much. The scallops were tiny and were either cooked while frozen or not fresh. Very bland too. My wife tried one and did not like that they squirted liquid when you bit into them. For $27 and then additional for fries and slaw, I would expect much better quality.

excellent as usual been coming for years- excellent energy…read moreof an amazing crew cooking up fresh lobsters and seafood never been disappointed in 10 years price is market value byob and blueberry pie! dress warm due to the stiff breeze!!

I visited here on a frigidly cold day in Jan 2026. Take out only during off season…read more I was led into a really cold space where fresh seafood in water is kept. I ordered a bowl and cup of lobster stew, paid, and waited in my car as instructed. The lobster stew was brought out to me. A simple flavorful, traditional lobster stew broth with chunks and chunks of delectable lobster. My goodness! Divine. I can only imagine how marvelous it must be to dine here in the warmer months, outside on picnic tables with a most spectacular view! I hope to get to do that!

Enjoyed a lovely late lunch at the Waterfront. Friendly service and a great location, well, right…read moreon the waterfront. The oysters were spectacular and I enjoyed the duck stew very much. Will definitely return!

Here we are at the waterfront restaurant in Camden on the water…read more I wanted to start off with lobster stew & then order a lazy lobster but to my dismay both items weren't on tonight's menu. A big*#*' disappointment to say the least. I settled with a steamed lobster with a side of coleslaw & rice pilaf. My lobster was not up to my standards.I also had a pomegranate -mock -a- .rita mocktail. Kris ordered a Caesar salad with anchovies & their bread of the night. The only upside from our table was we had a great view of the harbor. Our waitress Lila was very nice.

The best drinks we had in Maine! Smokey the Pear was outstanding! Service was excellent. And don't…read moreskip the popcorn with your choice of seasonings! Loved!

Really rude service from the hostess acting like we and everything she does in an inconvenience…read more Food was okay.

Food, friendly service and view all outstanding! Sat on the covered deck with beautiful view of the…read moreharbor (brief rain shower - staff quick to drop protective plastic and made sure we were comfortable). The raw oysters fresh and tasty. We had the Mate plate & the fried haddock - all excellent. Many other tempting entries so we plan to go back.

Owned by Lynn Archer. Breathtaking views on the water on mid coast Maine. Lexy the bartender makes…read morethe best Beth Dutton Tito's dirty martini, in an "up" glass (rare these days, stemless I understand for breakage but your hand makes whatever your drinking "warm". I found myself licking the mussel shells when I ordered the creamy garlic mussels because the sauce is "finger licking good". It's on the water with the best views of the ocean. The locals hang at the bar (BAH as it's pronounced), so you get the gossip first hand. You gotta go!

I didn't come to Maine to eat steak, but boy am I glad I did here. My wife got the filet and I got…read morethe hanger steak. Both were delicious and cooked perfectly. Order the bread basket and definitely end the meal with their blueberry cobbler. The service was attentive and the restaurant is a really cool building over looking the water. We really enjoyed this place and will definitely come back.

Great spot for happy hour on Maine street in Damariscotta. Good service and yummy food. Note the 3%…read morekitchen fee.