Cancel

    Open app

    Search

    Davida African Kitchen

    3.7 (3 reviews)
    Open 11:30 am - 8:30 pm

    Davida African Kitchen Photos

    Business Info

    You might also consider

    More like Davida African Kitchen

    Recommended Reviews - Davida African Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    8 months ago

    The food and the service were great and I would definitely come again but it is not the food I was used to but it was amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Davida African Kitchen

    You might also consider

    Verify this business for free

    People searched for African 1,250 times last month within 15 miles of this business.

    Verify this business

    Calabash African Kitchen

    Calabash African Kitchen

    4.7
    (743 reviews)
    1.4 mi
    $$

    Service was amazing ! Nene was our server and she made us feel so comfortable ! She gave us samples…read moreso we were granted an amazing service and we were truly grateful ! Food was also amazing great experience

    My friend and I decided to try some African cuisine and Calabash came highly recommended. Upon…read moreentering the restaurant is very spacious and beautifully decorated. We were immediately greeted and we chose to sit at the bar. Our server, who is also the chef, told us she would bring some samples of popular dishes so we can taste them before ordering. She also gave us some drink samples of popular drinks. For the food samples she gave us some vegetarian Egusi, Oxtail stew, peanut butter stew and okra stew. The Egusi has a very Smokey flavor and a good amount of heat. She told us we can get it with less heat if we choose to. The peanut butter stew was savory and delicious. It was both of our favorites. I was apprehensive as I'm not a huge peanut butter fan but you really did not get a peanut butter flavor at all. It was just rich and delicious. The okra was our least favorite. The flavor was decent but it was a texture thing for me. Finally the oxtail. It was very rich and tasty. We decided to order the peanut butter stew with chicken and the egusi with beef, but a little less hot. She said what we tried was about a 7 heat level so we got a 5. We also ordered a side of jollof rice that she highly recommended we try also. As an appetizer we ordered the fataya empanadas and since we could mix and match we chose beef and chicken. For the drink samples she gave us the ginger pineapple juice, baobob juice, hibiscus juice and the tea. The ginger one was very heavy in the ginger taste, a little too much for me. The tea was delicious and sweet. The hibiscus was a little tho let, almost syrupy but had a nice flavor. Finally the baobob, which is a super fruit, and that was citrusy and refreshing so we both ordered that for our beverage. The empanadas came out first. They were pillowy and flaky, stuffed with meat. Both of us preferred the chicken over the beef one. They're served with a tomato like chili sauce that was delicious too. The Egusi and PB stew arrived shortly after. Both served with a ball of fufu. She told us if we liked she could also bring some white rice on the side as that was the other way to eat it, but we stuck with the fufu. The fufu is a dough like ball that you pull apart and scoop up the stew. It has almost a mashed potato feel and taste once it's in your mouth. The chicken in the PB stew was amazing. Definitely could e used more but that's just because we liked it so much. I can only imagine how good the chicken on the jollof rice is as the rice was delicious also. Nicely seasoned and fluffy. That will definitely be on the list for next time. The egusi with beef was good but I think the addition of the beef made it even a little smokier flavored than the vegetarian version. I would definitely stick with the veggie one. To finish off we tried the puff puffs. Deep fried dough similar to a zeppoli, just more dense. It is served with some chocolate sauce and whipped cream, sprinkled with yellow raisins. We were so full we only managed to finish a couple of them. Overall this is an amazing restaurant. If you're looking for a new cuisine to try, this is the place. The service was amazing and they also have live a live saxophone player on Friday- Sunday.

    Photos
    Inside
    Inside
    Oxtail Stew/Soup
    Oxtail Stew/Soup
    Grilled chicken with jollof rice

    See all

    Grilled chicken with jollof rice
    Lucy Ethiopian Restaurant

    Lucy Ethiopian Restaurant

    4.2
    (404 reviews)
    4.5 mi
    $$

    I am a huge fan of Ethiopian food and I am so delighted that Lucy Ethiopian is one of the best here…read morein Las Vegas. Located on Decatur and Flamingo in an unassuming shopping center, it's the kind of place you pretty much need to know about to find. You're really not going to spot it from the road, so plug it into your GPS and follow the guidance and the smells to this terrific gem. I've only ever been at lunch and never found it to be very busy. There are always tables full of people enjoying great food, however, and they have a lot of space to spread out so I can't say that you'd have to wait very long if there were a line. They have tables for parties of all sizes as well as traditional Ethiopian baskets you can sit around and dine from. I've not experienced that here yet. The staff is super friendly and, you can tell how passionate they are about the food. Attentive service. I never want for anything. If you've never dined at an Ethiopian restaurant before you're in for an experience. Food is served in piles on large platters and there are not forks, knives, or spoons. You tear off pieces of injera, a slightly sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour, and dig into the piles with your hands. It's a truly tactile experience and really, I think, adds to the uniqueness of the food. (Note they have handwashing stations so you and your party can ensure clean fingers when eating off of the same platter. There are both meat and non-meat options. I always gravitate to the vegetarian options when I come and am always completely satisfied. Piles of lentils, peas, cabbage, beets, greens, and salad are perfectly spiced...some quite mild and others with a slight spicy bite. Nothing too picante although the salad does have sliced jalapeño in it so be mindful of that if you're not a fan of spicy. Aromatic flavors and textures will leave you wanting more. I always love visiting here and encourage you to visit. So, so good!

    Delicious food, lovely staff and convenient location…read more I haven't had Ethiopian food in a while, so instead of choosing one dish, I opted for the half meat/ half veggie platter. The portion is huge so be prepared to share and still have leftovers to take home. My favorites were the beef with onions and meat in green sauce. For veggies, I loved the greens and steamed spinach. Simple and clean to enjoy between the other flavors on the plate. I do wish the yellow and green lentils had more spices/ seasoning since they were a little bland. Overall a great platter though. The lentil samosa is also delish!

    Photos
    Interior corner.
    Interior corner.
    Veggie Combo
    Veggie Combo
    Veggie combo

    See all

    Veggie combo

    Davida African Kitchen - african - Updated July 2026

    Loading...
    Loading...
    Loading...