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    Caldeiras Restaurant

    3.8 (158 reviews)
    Closed 11:30 am - 10:00 pm

    Order Caldeiras Restaurant Takeout or Delivery

    Caldeiras Restaurant Photos

    CALDEIRAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Caldeiras Restaurant

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    Chicken Mozambique w/ double rice, no fries
    Scotty H.

    We came for their dinner for 2 specials. Bottle of wine and 2 dinners from a list of options. We opted for shrimp Mozambique appetizer after we found out the crab cakes are no longer an option, despite it still being on the menu. I got Salmon w/ double veg & he got Chicken Mozambique w/ double rice, no fries. Starting with the good - big portions, fast & friendly service, nice casual atmosphere. The downside would be that we had to ask for salt & pepper shakers to add some flavor to the food. Granted, I NEVER ask for salt. I feel like I'm sensitive to over salted food, but this was a major exception. It was just meh. For some big portion comfort food, it's a staple for the locals and the 2 for $40 deal is hot. Good deal for the money. That would certainly be enough to make me come back.

    Kyleigh D.

    A staple for my family and I since I was a young child for solid Portuguese food. The staff and owner are very friendly.

    Baked scrod- buttery and tender with great veggies
    Kevin Y.

    This was a real deal local Portuguese restaurant, European feel, authentic dishes and set up. Traveling and staying in the area. This is my second night eating local food for the area and having a great time. I went for the baked scrod tonight with veggies and mashed potatoes, a cold beer, then a proper espresso after dinner. I sat at the the bar had excellent service , the fish was buttery and tender, not over spiced , really liked the atmosphere . Highly recommend!

    Pao
    Lia M.

    Caldeiras Restaurant is a great place for Portuguese cuisine in Fall River. My family and I enjoyed our time here. From the outside, it's fairly nondescript, but it does have parking, which is a bonus. Inside is fine, though perhaps a bit dated. Aside from the aesthetics, the only other areas that were lacking were the bread and the wine list. I felt like the bread wasn't as flavorful as I'd hoped, especially compared to the roll I'd just eaten prior to visiting. I wished the wine list was more extensive and more focused on Portuguese wines and offer more wines by the glass. They had one vinho verde glass option, and it was Casal Garcia, so pretty basic. A bit disappointed with bread and wine. However, food and service were overall fantastic. Our server was amazing and someone (perhaps the owner) came to check on us (and others), so that was appreciated. I ordered the fried calamari, bacalhau na braza, and tiramisu, along with the vinho verde glass. My dad and stepmom ordered a cup of soup, paella, the triple chocolate dessert, and a Super Bock beer. We loved it all and had leftovers. The calamari was crispy and the sauce addictive. The soup was full of vegetables. My cod was delicious and beautifully presented. The paella perfectly cooked, though there could have been less chicken and more seafood. Desserts were divine. I could definitely convince the folks to make the trip to Fall River by promising them we will eat at Caldeiras. And I will be more than happy to return.

    Melissa V.

    We've been going here for years. Always had amazing food, great service in a beautiful atmosphere. The last time we were here was March 14...just before COVID closed everything. On every visit I have ordered the Portuguese soup and Alcatra a Terceirense (beef cooked in a clay pot). It is one of the most delicious dinners I've ever eaten. We decided to stop at Caldeiras yesterday on our way back from Cape Cod. We arrived late in the afternoon and there was only one other person in the restaurant. We were promptly seated and given menus. We made our selections...2 bowls of Portuguese soup and we both ordered Alcatra a Terceirense from the menu. Our server informed us they weren't offering that dinner anymore because the price of beef went up and they didn't want to increase their prices. Whaaat? Why is it still on the paper menus? Why not go up on the price if people want it? You still have other beef selections, why not that. We made new selections. My partner ordered Bife a Chefe and I ordered Alentejana. They were ok (except they are doing the potatoes different than before on the Bife a Chefe and my partner hated them). Sorry Caldeiras, nothing exceptional anymore.

    Exquisite codfish cakes
    Ken C.

    Excellent Portuguese cuisine in the heart of Fall River, not too far from Portugalia, that emporium of all things good to eat and drink in Portugal. We opted to share a bunch of appetizers so that we could try many things. We had: clams sauteed in olive oil, garlic, and beer; shrimps mocambique; codfish (bacalao) cakes; and fried calamari. They were simply outstanding. The clams were my favorite, briny and winey, with a terrific broth well-suited for addictively sopping bread in. The shrimp was also very good, with a bit of a bite at the end, just enough heat to show you that it's not to be taken for granted. The codfish cakes were so light, creamy, and unctuous that I almost ordered a second round. The calamari was delicious with a light, friable batter and accompanied by a kick-ass sauce. Of course we needed to try the desserts: our server (who was also very pleasant and attentive) recommended the chocolate trilogy, a cylinder of dark and light mousses - this was very smooth and rich, not overly sweet; and we also had the passion fruit mousse, which was pure essence of the fruit, and very very good.

    Dinner for two wine.  Really good.
    Ken L.

    Dinner for two plus extras. Portuguese wine very good. Chicken soup, very good, 4.5* Bread, not impressive. Rice good Mozambique sauce 5* Steak 4.5*, cooked perfectly. Egg on top of steak 2*, cooked solid, should be runny. Suggest you ask for soft when ordering. Service 5* Tiramisu, good taste, not enough cake, and the cake was not dense enough. 3.8* All in all a really good dining experience. This is yet another restaurant that I would go to on a regular basis if it was not so far from home.

    Sopa a Portuguesa

    Great food, great service. The prices are in point for the area. If you are in the Fall River area, and you are looking for some really good Portuguese cuisine. I highly recommend Caldeiras Restaurant.

    Front cover

    Excellent service : ) Wide menu with traditional flavors. Wine selection available. Popular spot. Only thing is parking is a little tough- there are side street parking. Would cross the 195 bridge to come back!

    Chicken Mozambique

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    3 years ago

    One of my favorite restaurants in the world. Everything is delicious and it's a great family atmosphere. I love coming here.

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    4 years ago

    They had a great couple's special that came with a bottle of wine. Food was delicious and good portions.

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    3 years ago

    Meh bread was stale and cold food was ok but hardly any flavor and jarlic used so i ate it but like wouldnt order the same meal again

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    3 years ago

    My food was cold, the service was shitty you pay an arm and a leg for absolutely nothing. No thank you I'll stick to real steakhouses

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    Westport Rivers Vineyard & Winery - Wine tasting room & retail store

    Westport Rivers Vineyard & Winery

    4.3(94 reviews)
    9.6 mi
    $$

    I cannot say enough good things about Westport Rivers Vineyard & Winery. From the moment you arrive…read moreon their stunning property, you understand why this place is truly special. The Russell family has been crafting wine here since 1982, and that generational passion shows in every single pour. This isn't some corporate operation -- it's a fifth-generation family of vintners tending 80 acres of vineyard on a 435-acre farm , and you feel that love and care the moment you step on the grounds. The wines themselves are world-class. Their champagne-style sparkling wines are rated in the top 100 in the world and have even been served at the White House -- twice. And yet somehow they remain approachable and unpretentious. Their flagship Brut RJR offers compelling aromas of apples and toast, with fine tiny bubbles, crisp citrus, and a lengthy, satisfying finish -- at a price point that makes you feel like you've discovered a secret. The Atlantic Northeast's cool maritime climate and the farm's rich soils layered with granite over glacial outwash give the wines a gorgeous balance of luscious fruit and bright acidity that you simply won't find anywhere else. There are no wines on the planet that pair better with local New England seafood. The outdoor patio with vineyard views is absolutely beautiful , and the Friday evening Sunset Concert series makes this one of the most charming date-night or weekend destinations on the South Coast. Their winemaking philosophy uses ancient, traditional methods including those of Champagne and Burgundy -- minimal processing, maximum patience. You taste the difference. If you haven't visited Westport Rivers yet, you're missing one of Massachusetts' true treasures. Five stars isn't enough.

    I went for a day date with my boyfriend on a Monday afternoon. We both ordered wine flights and sat…read moreout on the gorgeous outdoor patio. It was busy, but not loud or overbearing. There were some teachers and a lot of older couples. You couldn't blame them as it was a perfect winery day. They had a food truck with lots of items on site. We didn't get food, but anyone who had some, looked like they were very pleased. The woman who helped us was very nice and helpful. I hadn't been here in years, but it was just as lovely, if even nicer than when I was there last.

    Photos
    Westport Rivers Vineyard & Winery - Wine flight

    Wine flight

    Westport Rivers Vineyard & Winery - Wine tasting room display

    Wine tasting room display

    Westport Rivers Vineyard & Winery - Grounds

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    Grounds

    Coastal Bubbles - Cheese and wine flight!

    Coastal Bubbles

    5.0(2 reviews)
    11.9 mi

    I can't resist a good wine bar. I'm so glad I didn't resist Coastal Bubbles. A very intriguing…read moreselection of wines by the glass, including 3 from Croatia ("Croatia is having a moment," I was told by the host). I lingered with a glass, reading my book while soulful music softly played, quiet conversations among the few other patrons drifted in and out of my consciousness, and the plaintive cries of seagulls outside were occasionally audible. Whimsical posters dressed up the plain but cozy room (a rabbit in a pink bathrobe holding a bottle of champagne and divers leaping into a wine glass). I could have spent all afternoon there, reading and sipping. But I had places to be. If I stayed longer I might have tried some of the food. It's more in the line of light snacks than an actual meal, mostly cold, but they were more interesting than the standard charcuterie plate offered by similar venues, and I liked that they listed the country or state of origin of everything. For dessert, how about a slice of cheesecake from Chill's of Warren, RI - or a flight of 3 for $21! Beer lovers, don't fear Coastal Bubbles. Menu listed five, all of which I've never heard of, from Connecticut, New Hampshire, Maine, and Portugal, sure to interest the connoisseur. The menu that day included 25 wines by the glass. Their high-tech "Coravin System" keeps the open bottles fresh, and my Croation Matsuško was flawless in that respect. Port lovers might try the "100 Years Of Port Flight": the 10, 20, 30, and 40 year vintages of Van Zellers. I'll be doing that next time, with the cheesecake.

    This is THE perfect addition to DNB. Great combo of indoor and outdoor seating, very reasonable…read moreprice points on (most NOT local, thank you!!!) offerings. I love that they partnered with another local company (Savor the Spread) for their charcuterie. Obsessed, and will definitely be coming to the wine/oyster dates!

    Photos
    Coastal Bubbles - Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.

    Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.

    Coastal Bubbles - Our terrace is the perfect spot to spend an afternoon

    Our terrace is the perfect spot to spend an afternoon

    Coastal Bubbles

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    Providence Wine Bar - Inside

    Providence Wine Bar

    4.3(29 reviews)
    15.9 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Photos
    Providence Wine Bar - Meat charcuterie

    Meat charcuterie

    Providence Wine Bar - Jamon Iberico

    Jamon Iberico

    Providence Wine Bar - Gnocchi and sausage

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    Gnocchi and sausage

    Aurelia

    Aurelia

    4.5(13 reviews)
    19.7 mi

    Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

    We wanted somewhere fancy in Newport, and Aurelia seemed promising. They offer a vegetarian tasting…read moremenu. Calling ahead, they confirmed they could accommodate vegan. How we would rate our experience Sommelier & Wine -- 5/5 A true highlight. We started with a half bottle of sparkling, then chose a bottle of white. The sommelier presented the bottle, which is on the prestige wine tasting list. His pairing with the artichoke was superb. Service -- 4/5 Really polished, Michelin-level service. They pushed in our chairs, folded our napkins if we stepped away, changed silverware between courses. Only opportunity was sweeping up crumbs. There was one mix-up when someone who wasn't our server brought out a quail dish. We explained we're vegan, and he immediately took it away, returned and apologized. Otherwise, service was excellent. Ambiance -- 3/5 The water views are beautiful and could make this a 4, but a rowdy terrace party gave more sports-bar vibes, and the door to the bar kept opening. Presentation -- 3.5/5 Visually stunning, with obvious precision and advanced gastronomy techniques. The uniformity of the vegetables and textures was impressive. Some courses were 5/5 showstoppers, while others were one too many strange bowls of foam--2/5. Taste -- 1/5 The food was seriously bland. We observed the vegetarian dishes were similar to the meat and seafood dishes, but with the protein removed. When you remove a salty, savory fish, you also remove everything it contributes. Something needs to be added back to execute the original composition. Price -- 2/5 At $185 per person, the vegetarian tasting menu is not justified at the same meat price. I'm happy to pay for an incredible experience, but this menu should be closer to $99-$125 WITH improved taste and care. Bottom line Aurelia has potential, but I would not currently recommend it to vegetarians or vegans unless they take our feedback seriously. The vegetables felt like supporting players in dishes designed around the meat or seafood, and didn't shine on their own. The service, wine program and technical execution are all there. But the most important part is simple, the food should taste good, especially at thar price.

    Photos
    Aurelia - Beautiful interior

    Beautiful interior

    Aurelia - Wagyu Beef!   Cooked perfectly.

    Wagyu Beef! Cooked perfectly.

    Aurelia - Fantastic somm

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    Fantastic somm

    Caldeiras Restaurant - portuguese - Updated September 2026

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