Our team absolutely lucked out staying at a hotel next door to JC's! We were in town for a…read moretournament and ordered to our hotel pizzas and salads for 20 hungry 12yo boys and their families. This was hands-down some of the best pizza we have had! Saying the owner, Jesse, went above and beyond to make sure all went smoothly is an understatement. He and his staff (special shout-out to Rachel) were friendly and courteous. I am very much looking forward to being in the area again and dining in next time. Sounds like I will need to try the buffalo dip...along with one of the desserts!

This place is a train wreck. We ordered food to go and waited at the bar, where the…read morebartender--while friendly--was clearly overwhelmed. Despite placing a to-go order, food kept coming out with no containers ready, and food runners seemed indifferent to whether the order was correct or not. It was genuinely sad. I had high hopes when it transitioned from Tony Sacco's, but unfortunately it feels like it's heading down the same path--and quickly.

What a find! Tried their Chicago style. It was delicious. I can't wait to visit the area again to…read moreget that and try their other styles. Color/Char is flavor! Loads of stuff to try. Nice market. Thanks for a great experience. I'll be back!

Wowww wow wow! I…read morewasnt sure what to expect when my friend suggested this place but I was thoroughly and pleasantly surprised. The "Detroit style" pizza really reminds me more of focaccia bread. It is SO fluffy and delightful. Unpopular opinion here but I typically don't consider pizza to be a "meal." It's something you eat when you don't have it in you to cook, and even if you get it in Chicago it's like...a last ditch effort at feeding yourself. BUT this feels like a meal. Like a treat. Like a schmancy lil indulgence you deserve. My friend is gluten free and I never in a million years would guess this is gluten free. I almost hope they didn't mistakenly put it on regular dough, for my friends sake. But if this is legitimately gluten free, I would gladly get it again even if I wasn't with a gluten intolerant friend. The artichoke pieces are massive, tender and tangy. The sausage is a bit strange, ground sausage instead of little lumps. And the mushrooms really top the "artesenal" feel. There's a cute little market with interesting delicacies and they have an incredibly diverse assortment of non-alcoholic beverages. The clerk did an amazing job of describing many of the options, took a lot of time making sure we knew what we were looking at. Definitely a connoisseur. Fabulous. A little pricey but, again, this is an indulgence. A meal. A quaint opportunity to relax and engulf yourself in fluffy, delectable fare that feels authentic and real. Not just ingredients tossed on a piece of dough for convenience sake. I look for to my next visit here!

Hi all just want to let everyone know - I just left there they are open - the google listing is…read morewrong - still the same fabulous food-

We had a large to go order from this local pizza shop. Five different pizza's ands order of bread…read moresticks. Maybe we're not use to a Naples style pizza but we were very disappointed. Very few toppings on the variety of pizza's we ordered. Most of them had little to no cheese on them. The bread sticks (sliced crust) wasn't worth the money although the sauce was tasty.

We were looking for a great pizza place while on a weekend getaway and we found one! Upon walking…read moreinto the restaurant, it gave you a warm feeling as you were welcomed immediately and guided to your table. The smell of Italian food made us even hungrier. We started with drinks and my friends and husband were down right giddy to learn you could order a 40 ounce Bud Light bottle. We ordered the cheesy garlic bread as an appetizer. It came with two different marinara sauces, plain and with sausage. They were delightful. We ordered two pizzas: one with sausage, pepperoni, and mushroom; the other had green olives, onion and green pepper. The sauce was not acidy, none of us got heartburn as we sometimes do depending on the sauce. The sauce had a sweet taste. The owners were great and kind, talked with customers including us. It's a great place to stop if you want great pizza and a great atmosphere. They even have a jukebox!

Ahh I love the thought of supporting family owned businesses. A quick google search lead me here…read moreafter attending a WNBA preseason game at Notre Dame. It seems to be a staple within the community, so I suggest you support. Super friendly and welcoming staff. They are known for their pizza, so we gave it a try. I really wanted to like the pizza, but to me the sauce lacked flavor. Maybe salt, herbs, garlic, onion something may have made it taste somewhat better. I added Parmesan cheese, red pepper flakes, and a sprinkle of salt so that the pizza wouldn't go to waste. I didn't want to send it back, so I figured I could spice it up on my own. Overall it was a great experience and atmosphere. I would be willing to give it another try and choose another crowd favorite. The menu had quite a few options, so no need to limit yourself. If only I had room for dessert. I did take my pizza to go and became a late night munch at the hotel.

This small family-owned business has been my go-to for pizza and sandwiches when I am ever in the…read morearea. Weather its pizza by the slice at noon lunch of full pies on the way home the service is always friendly and as a bonus you can watch the pies being made right in front of you while waiting (carry out only). Fresh vegetables, great cheese, homemade sausage and a very tasty sauce are always available. You have got to try the sausage sandwich (a whole is a must) with peppers, onions, sauce and cheese, comes as a patty no casing! ... Best in South Bend!

Stopped at Lacopo's Pizzeria for the first time. It's a very small building and I wasn't sure about…read morehow the pizza would be, but, I ordered a small Hawaiian pizza and went out to my car to eat it. That pizza was Amazing and the sauce was excellent!

It was a beautiful day out today and enjoyed a beet salad that was delicious with crunchy chicken.read more

I've been to The Lauber two Tuesday's in a row and let me tell yall something - THIS PLACE…read moreSCHLAAAAAPS. I live in indy normally but I took a travel contract with one of the hospitals in the South Bend area and am currently staying near downtown South Bend. Yall. I feel like people have hyped up The Lauber to me, but honestly this is one of my favorite new go-to places in the entire Midwest. The drinks are great, the menu hits a lot of great areas (I haven't had anything I haven't liked yet, seriously), the servers have been attentive and so friendly, the vibe is super casual but like just fancy enough, you feel me? This place hits. Like even the music selection has me gagged and gooped, house down boots. Thank yall for making a southern boy/indiana transplant feel so welcome and at home. Yall rock.

I really enjoyed the red top Detroit style pizza. We were coming back from the Michigan wineries…read moreand it was a great stop going back home to Chicago

Delicious pizza, both the Detroit style and the hand-tossed! Ordered a large number for a school…read moreactivity and they were great to work with!

Devastated they will be closing soon. I live in Chicago and Patellie's is one of my favorite…read morepizzas. Slices are excellent and staff is super friendly. Wish they could stay open longer. Absolute gem.

Got the penne alla vodka and it was really tasty. The sauce had a creamy texture with a little…read morespice, which I liked a lot. Pasta wasn't mushy, which is always a plus. It came with a side salad that was pretty fresh too. Our waitress was kind and checked on us a couple of times without being pushy. The restaurant was clean and had a nice chill atmosphere. Solid meal overall.

My favorite place in the country to eat. Never bad service,…read moreflavor off the chart-- even simple dishes like the Irish nachos blow my mind. One of the best places Michigan has to offer. I drive an hour for this place, regularly-- with everyone I know.

Great service and variety of flavors keeps us coming back whenever we are in town…read more We went on an early Sunday evening around 5:30. Even though we had a party of 8 they were able to seat us right away. The restaurant is pretty spacious with seating available for larger groups but it is best to call in advance to check on wait times before heading out since they don't take reservations. We got the harvest pizza, the parugula and the bbq chicken pizza. We also ordered 2 salads, Cheryl and Caesar salads. We enjoyed them all. We also asked for hot honey on the side for those that wanted that extra sweet kick. Service was very friendly. The pizzas came out at a reasonable time. The restaurant does get a little loud but since we were seated off the side and in a corner table, it wasn't too bad.

I have previously left a great review a couple of years ago. Hadn't ordered from them for a while…read moredue to the very long wait times. Today, I decided that I wanted something different and had a drive until I was back in town, so it would be fine to have a longer wait time for pick up. I don't see why it takes 45 minutes to make a regular crust pizza with one topping, but at least they let you know ahead of time. My issue today was that I also ordered a sandwich. I picked up my food as the pizza was coming out of the oven, in which I had to wait on.. and the whole time my sandwich was setting there boxed up. It had been boxed up for quite some time. The sandwich was cold, and the pizza was bland and didn't have the extra sauce that I paid for. It's just very bland pizza. The crust is flavorless, and it seems like the cheese is too. The sandwich would have been good if it was hot and the oil hadn't soaked into the bread by the time my pizza was ready. Let me also add, that it's a pretty pricey pizza. So... high cost, long wait times, and meh flavor.

We have never been here before but when visiting Plymouth we stopped in to try the pizza…read more First the good, it was quick and the pie had plenty of cheese. The toppings were covered with cheese so I couldn't see the quality or quantity. The pie crust was too thick and chewy for our taste. The price for a 14 inch, 2 topping pizza was twenty dollars. Not exactly a bargain. We were expecting more.