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    Day By Day Cafe

    3.8 (212 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 week ago

    Order Day By Day Cafe Takeout or Delivery

    Day By Day Cafe Photos

    DAY BY DAY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Joe B.

    What a WONDERFUL place! Located on 7th Street in St. Paul, you will find this longtime breakfast stalwart, slinging plates to customers for over 50 years. If I lived closer, I'd totally hit this establishment up once a week! Walking in, you will encounter what was an older building that was at one point a manufacturing plant.? I really appreciated the exposed brick and plumbing by the ceiling. The walls are adorned with an eclectic array of trinkets and tchotchkes, which provide a visual distraction while one anxiously awaits their meal. Honestly, the whole vibe here is so warm and casual, I could really hang out here for a couple of hours. The menu is wide and varied. Everything is made to order and from scratch. Our party of 4 each ordered something unique. Two things that stood out to me were our breakfasts. The eggs, served sunny-side up, were perfect. The hash browns had the perfect amount of crisp. Their sausage gravy is almost as good as mine. The bacon wasn't a sloppy piece of pork belly that looked like a cut flower that wilted in the sun after a few hours. Everything was cooked just right. I do want to mention our server (Gabby?); she was so positive and attentive. I really appreciated her efforts. I am very much coming back here again...I strongly encourage you to do so as well.

    Cute menu
    Hannah B.

    Stopped on our way through to Duluth. We were able to bring our dog on the patio while we had breakfast. The menu had such a large variety of options (it smelled too good to wait to eat) Food was incredible I got an omelet with such fresh veggies & my husband got the chicken fried steak! The patio had little sculptures and artwork all over in addition to the charming little water feature. Service was incredible & so attentive. Also look at the cutest menu cover Adding to the list to come back!

    Vegy omlette & Wheat toast
    Joe N.

    Lots of good food for the money. Nice interior, very lovely patio. One of us had the vegy omlette, which was quite good. The other had huevos rancheros. Good but not great. Day by Day has been here for decades because it serves good basic food, has reasonable prices and has pleasant, friendly service.

    Erin M.

    Come to this place for the ambiance. The back patio is an oasis and a perfect spot for a brunch with friends or a date. The inside back room feels like sitting in a library. The space is really cozy. This is a great place for a slow meal and if you don't want to be bothered by servers. The paying situation was a bit confusing because we didn't have a consistent server and the people up front were busy in a conversation together when we went to try and settle up. The food was diner food. The hash browns were nice and crispy. Most of the dishes need a bit of salt added, but it was a very Midwestern Mom type meal. It's very unassuming from the outside. Parking is street parking.

    Breakfast menu
    Taylor R.

    Stumbled upon this restaurant while looking for a breakfast place and we are so happy we did! Genie did such a great job serving and was extremely friendly. For breakfast, I had an omelet with the wild rice toast and it was awesome. I had never had wild rice bread and I am happy that I was able to try it out!

    Tasty T.

    Best New England Clam Chowder I've ever had. Excellent service as well. Nice ambiance.

    13. Eggs Benedict
    Kathleen K.

    My fave restaurant in St. Paul 100%! I have been coming here since I was a kid and it doesn't change much over the years. The food is always reliable, and the vibe is always cozy. The patio is dog friendly. Good strong coffee!

    I enjoyed the hash brown scramble.
    Penelope O.

    Chef note to kitchen staff: clean your knife and cutting board before you cut fresh fruit. The cantaloupe tasted like onions.

    Side of Hash Browns
    Justine P.

    Such a wide variety of options available in the menu for breakfast and lunch, the perfect place for picky eaters because they seriously have everything. The outdoor patio area is one of the cutest patios in the twin cities with a quirky, homey vibe (: Servers were amazing, friendly and attentive. Definitely one of my favorite brunch spots

    look at this gorgeous ludacris!

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    2 years ago

    Always great food! I love their quiche of the day. Open, louder environment, but the servers are very good.

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    Page 1 of 6

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    Baldamar - Brussels Sprouts

    Baldamar

    4.5(635 reviews)
    6.0 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    Baldamar - Classic

    Classic

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    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

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    Jax Café - Crab cake

    Jax Café

    3.9(438 reviews)
    8.9 miNortheast
    $$$

    Jax Cafe is a must if you're in the NE Minneapolis area! We came as part of a big group and they…read moreaccommodated us perfectly! Do yourself a favor and start with one of their popovers; easily one of the best baked goods I've had in a long time. They serve it with a whipped honey butter and it's absolutely to die for. I also ordered their Polish breakfast (scrambled eggs, Polish sausage, and a few pierogi) and I was very impressed. Everything was delicious and perfectly balanced in flavor. The food isn't the only thing to enjoy about Jax, their covered patio is absolutely gorgeous. They have a big garden with lovely flowers and little paths throughout. Truly beautiful. We will be back!

    A group of eight of us recently celebrated a birthday dinner at Jax. The patio was full so we were…read moreseated in a far corner of the main dining room. I was seated at the end of the table and was bumped into constantly by the servers working the crowded nearby tables. Our server was a bit annoying, taking selfies with a friend's camera and trying to be witty. We ordered cocktails and wine and they took awhile to come to the table. Once our food was brought to the table (by other servers) he never checked to see if we liked our dishes or wanted more cocktails. The food was no better than the waitstaff. I ordered the walleye pike, which was accompanied by wild rice pilaf. The walleye came lukewarm with a strange lemony sauce on it. The rice pilaf was dry and tasteless. And I paid $39 for this plate of blandness. Another in my party ordered scallops at $56, there were 5 in a tasteless sauce with a few soggy greens in the middle. I believe the friends that ordered steak fared better. I was really looking forward to finally having dinner here, unfortunately my mediocre experience left me with no desire to ever come back, especially at the prices Jax charges.

    Photos
    Jax Café - Beautiful dining room

    Beautiful dining room

    Jax Café - New York Strip* crusted seasoning

    New York Strip* crusted seasoning

    Jax Café - Parking lot

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    Chianti Grill Roseville - Braised shirt ribs with garlic mashed potatoes and roasted carrots

    Chianti Grill Roseville

    3.8(395 reviews)
    5.2 mi
    $$

    Chianti Grill is a "go to" for date night. The Chicken Parmesan is out of this world...but I want…read moreto tell you about our anniversary dinner. My wife got the Chicken Parm...I decided to splurge and got the Blackened Ribeye with bleu cheese...to say it was amazing is to do disservice to word amazing. This was the most tender, tasty steak I have ever had. I would highly recommend this dish. We have never had a bad experience here, the waitstaff is attentive and friendly...and don't forget the focaccia bread with oil and balsamic vinegar wow!!!!

    First time in this restaurant. We were told it was a 45 minute wait and my first thought was, wow,…read morei can probably go down the road to the Garden that grows olives and get in right away. That's decent food. We went shopping across the road and I think within 15 minutes got a text our table was ready. So that was a pleasant surprise. The ambience was great. This is a clean classy place. It looked expensive but I was.... I mean my WIFE was all in and Happy Wife, Happy Life so yeah..... we're going for it. Service was well.... it was over the top. The wait staff and others all chipped in to watch the tables. Different people filled our water, brought us more bread, brought out food out when it was ready, picked up our dishes. It was a TEAM effort and it showed. Service was outstanding. My wife ordered the Salmon Sofia. Not sure what that is exactly and I don't care. It's salmon. To me, it's gonna taste bad no matter how great you prepare it but she said she loved it and would definitely get it again. I had the Italian Pasta if I remember correctly. Slightly spicy cajun pasta with sausage, chicken, shrimp, peppers and onions. It was amazing! There was quite a bit of it in the bowl. My wife says, "Wow, that's a lot. You'll have some to take home!" But I'm no quitter. If the food is good, i'm finishing it. And i'm happy to report that i did finish it. It was really good. I did not however get to try the mountain sized carrot cake. I really wanted some of that but I was too full. Oh, the bread. The bread was not warm and it was different than what i thought, but by the time i finished my 7th piece, I really liked it. All in all this was a very nice meal, perfect for a date night.

    Photos
    Chianti Grill Roseville - Dining room.

    Dining room.

    Chianti Grill Roseville - Awesome bread and a nice Chardonnay.

    Awesome bread and a nice Chardonnay.

    Chianti Grill Roseville - Merry Christmas

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    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    13.0 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

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    Lela - Dinning area

    Dinning area

    Lela - Vanilla panna cotta

    Vanilla panna cotta

    Lela - Lobster deviled eggs

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    Lobster deviled eggs

    Bennett's Chop & Railhouse - July 2026 - Spinach & Artichoke Dip

    Bennett's Chop & Railhouse

    3.5(217 reviews)
    1.6 miWest Seventh
    $$

    A staple to Saint Paul. Think of it as your classic WI supper club, yet a million times better…read morebecause it's Minnesota - duh. Bennett's has it all. Soups, salads, burgers, steaks, appetizers, pastas, and the timeless entrees that come with either a soup or salad. In addition, there are layers and layers of martini flavors, mojitos, and even a small mocktail section. The website is robust allowing guests to make reservations in advance along with ordering takeout. Dining in, expect a darker atmosphere due to the supper club vibe. Personally, I like sitting outside in the summer months. The front patio is lovely and it's fun to see the hustle and movement of West 7th. There's also some magnificent hanging flower baskets too. I made a 6:45 pm reservation for a Tuesday and was able to adjust my indoor spot to an outdoor one when I arrived. The service is top notch as staff caters to the customers. I started off with a NA blackberry mojito along with the spinach and artichoke dip which was served with mini toast slices and super fresh and creamy. It was delicious. For my entre, I opted for the meatloaf dinner which came with mashed potatoes, seasonal vegetable and then my choice of soup or salad. I got the house salad with french and blue on the side. The portion was large so I was able to take some home. My server was lovely and attentive. He helped me when I couldn't decide between items and had the perfect balance of checking in and allowing me to do my own thing. My only hardship with Bennett's is that they charge a 3% fee if you pay with plastic which 99% of the world does today. It would be nice if the credit card fee could be removed. Outside of that, lovely all around!!

    Please double-check your bank statements and keep your receipts on hand. I recently had an…read moreexperience where my card was charged approximately $30 more than the amount listed on the receipt, before any tip was added. When I asked our waiter, Corey, about the discrepancy, he was unable to explain where the additional charge came from or why my card had been charged a different amount than what was reflected on the receipt. I also found it concerning that the only people of color in the establishment were seated directly outside the bathroom. While I cannot speak to the reasoning behind the seating arrangement, it was certainly noticeable and uncomfortable. I always tip a minimum of 20% for good service. However, if the establishment believes its servers are entitled to a specific gratuity, then an automatic gratuity should be clearly disclosed and implemented rather than customers being presented with receipts that do not accurately reflect the amount charged to their cards.

    Photos
    Bennett's Chop & Railhouse - Interior

    Interior

    Bennett's Chop & Railhouse - Tender tips

    Tender tips

    Bennett's Chop & Railhouse - Dining room

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    Dining room

    Day By Day Cafe - cafes - Updated September 2026

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