Cancel

    Open app

    Search

    Downtowner Woodfire Grill

    3.8 (343 reviews)
    ModeratePizza, Steakhouses

    Order Downtowner Woodfire Grill Takeout or Delivery

    Downtowner Woodfire Grill Photos

    DOWNTOWNER WOODFIRE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

    You might also consider

    More like Downtowner Woodfire Grill

    Recommended Reviews - Downtowner Woodfire Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mediterranean pizza
    Kimberly F.

    We loved our visit to this restaurant from beginning to end. It was a busy night with an event at the Hockey stadium. We couldn't get an earlier reservation so we decided to arrive early and see if maybe we could be seated. It was just two of us and they got us right in. It smelled great with a very open concept. You could see where they were cooking from our table which was in the adjoining room. They brought us water right away and we had time to look at the menu before our waitress arrived. She was friendly and made the experience really fun. We were ready to order and she helped me decide on the horseradish mashed potatoes which were so good. I had the grilled shrimp and vegetable skewers my husband had a Mediterranean pizza. We loved our food and experience. We made it to our show on time.

    Horseradish Dirty Martini
    Sarah F.

    Love this place! Best steak of my life! Sat by the fireplace on my birthday. Great host, server, and cook!

    Wood fire Beef Kebabs
    Ryan E.

    This was a great place for our family get together. The beef kebabs and steak salad were both amazing. Even the basmati rice seemed especially good. Our server was amazing. Ambiance was very relaxed and soothing.

    Black Angus Sirloin Steak Sandwich
    John J.

    Great service from the host when you enter to our server, Pavel. Both were friendly and helpful. 5 star service. We began with the guacamole and a mountain of homemade chips. Better than expected for Minnesota and I recommend it. The Greek salad was very good and very fresh. Lots of romaine lettuce (a true Greek salad really has no lettuce, but this is the USA). The sirloin steak sandwich was ok. Very good fries. The steak was cooked perfectly to medium rare as requested. However, the steak didn't have much flavor. I wouldn't order it again.

    Cab
    Lisa S.

    We did a Valentine's dinner here and it was lovely. The full menu was available with several specials. We started with shrimp cocktail which featured 6 large shrimp in a martini glass full of cocktail sauce. So good. I chose the swordfish and husband had the halibut special. We each wanted the other's veggie option so we switched those out when the plates came. Everything was very good. The swordfish was served kabob style. Would have been better with something a little more colorful and textured than the side of rice, but it was a lighter meal which left room for a chocolate lava cake and ice cream. Yummm! They had a piano player playing great Valentine's music when we were there. A great touch for a special night. I also love the woodfire aroma that hits you when you enter. So warm and cozy. We snagged a parking spot in their lot right next door. Not a lot of spaces in there so it was a good find. Our service was excellent. Great date night.

    Hummus plate was excellent!!
    Laura L.

    Great food, great service and they actually had wild salmon, which most restaurants in the area do not have.

    Margherita Pizza
    Quinn L.

    I was pleasantly surprised by how much I enjoyed my dinner at the Downtowner Woodfire Grill! We had a reservation for a group of 10 for 6:30, and even though we got there a little bit early, the hostess still sat us immediately and provided us with water and fresh dinner rolls. (Make sure to try one with some garlic butter!) I really loved the dimly-lit Italian-cafe vibe of the dining room, especially the water fountains behind the bar. Our table was right in the middle of the restaurant with booths surrounding us, but it didn't feel crowded at all. We also sat right near the woodfire grill, which was a fun experience. This restaurant is one of the few places in downtown St. Paul that serves Coke products, and they also have an extensive selection of beer, wine, cocktails, and cocktails. Our servers, Allegra and Clay, made sure our drinks were always full and personally attended to the needs of the people in my party with food allergies. They were overall great waiters and treated us very kindly. For dinner, I was stuck between the Margherita pizza and the Amish chicken, but ultimately decided on the pizza. I was a little disappointed in my decision, as the pizza was more like a flatbread with very chewy dough and not enough sauce. I was impressed, however, with Woodfire Grill's menu options for vegetarian guests, which I noticed because two people in my party were vegetarian. I ended the night with the flourless chocolate torte, which was so rich and dense it tasted like a piece of fudge. It was so delicious that I was tempted to ask for the recipe to recreate it at home! Overall, my group had a quality meal at the Woodfire Grill for a reasonable price, and I would definitely frequent this restaurant if I lived in St. Paul!

    NEW ZEALAND LAMB CHOPS
    Paul M.

    The food was okay not the best lamb chops I've had, but certainly not the worst. The chops were chewy side not too tender, but the flavor was okay. Service was decent considering the size of our party. The ambiance was more of an upscale feel with the low light vibe.

    Old Fashioned
    Nicole H.

    Delicious food! Great service! Relaxing and calm atmosphere! Love the smell of the wood burning stove as you walk in.

    Prime New York Strip
    Sean P.

    Blending a bit of a bar/grill atmosphere with something a bit more upscale, Downtowner had some surprisingly nice eats for an unplanned stop. On a Saturday night, we were lucky to get one of the very last tables. Service was decent enough - a little slow early on but got better as the evening progressed. The halibut was fantastic, albeit a Valentine's weekend special, so may not be on the menu in the future. It was light and excellently paired with saffron potatoes and bok choy. The NY Strip was solid, but definitely benefited from a nicely prepared in-house steak sauce with a bit of kick. Without that, it would have been an average steak dish for the Minneapolis area. With, it was slightly above. Downtowner is a nice little stop for a bit more upscale dinner in St. Paul.

    Kids alfredo
    Michelle H.

    The restaurant is beautiful, if you don't look too closely and keep your eyes away from the corners, and I love the multiple fireplaces! The service was also good. The food, however, isn't as good. We started with bruschetta and it was kind of bland. I do wonder if part of the problem was that tomatoes aren't in season right now. The bread they bring to the table was also odd - it was like a chewy tortilla. The seasoned butter was good, but I couldn't stomach even one piece of bread. I had a Caesar salad for my meal and it also wasn't that good. I'm not sure what it was about the dressing, but it didn't really taste like other Caesar dressings. My daughter had noodles with alfredo sauce from the kids menu and she loved it. I tried it and it was pretty good! Wish I had gotten the adult alfredo instead of the salad. We finished with the molten lava cake, but it was a flop. It was overcooked by a lot so there was no molten chocolate, and it had a slight burnt taste to it. I was disappointed because molten lava cake is my favorite dessert and I had high expectations. Parking is a nightmare, but that's to be expected in this area. That being said, this rating and review is based off of this one experience and I'd try this restaurant one more time, to try different foods.

    Irish Benny
    Kathie A.

    We had a reservation New Year's Eve day for breakfast. This restaurant is so warm and inviting as soon as you walk in and smell the wood fire you look forward to your meal. There were 3 of us had a Poinsettia drink that was delicious and the Irish Benny that was really fabulous perfectly cooked hashbrowns. A great meal and service.

    Moe's Cajun Breakfast

    See all

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cassie K.
    124
    22
    3

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul M.
    164
    13
    22

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 3

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike T.
    5
    45
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrea C.
    4
    61
    263

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of T D.
    0
    2
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This place has terrific food, breakfast to dinner. The grilled meats are especially tasty.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Downtowner Woodfire Grill

    You might also consider

    GusGus - Poutine

    GusGus

    4.7(150 reviews)
    4.0 miMerriam Park

    GusGus is a staple in St.Paul! I try to come here often as I can because the food is just amazing…read more We ordered the Tuna crudo and beef tartare to start off. The tartare had so much flavor to it. It had a nice mussel aoilo that really brought it together. The crudo was great as well. Had a little spice to it but felt fresh to eat. Entree: we ordered the double cheeseburger and Poutine. Have no words to describe how amazing it was and I've tried burgers all over the twin cities. The patty was cooked medium/medium rare, with carmelized onions, pickles and mustard aioli. Every bite was so delicious and flavorful, how a burger should be. The poutine was also amazing! The cheese, gnocchi and ox tail was such a wonderful and unique combo. Dessert: we ordered the dark chocolate mousse cake. It was topped with whip cream and had a piece of chocolate on top. It was amazing! Chocolate wasn't too overly powering and the whip cream balanced it out. The service was great! Checked in how we were doing and asked if there was anything needed. We were seated at the bar, which was a little spacious, but could be cramped if there are others around. The ambience there was good! It is dim but still has enough light to look at the menu. Parking can be tough as well, but honestly the food makes up for it! I would highly recommend GusGus to anyone!

    Tucked away in Saint Paul, Gus Gus is a hidden (maybe not for many) gem. There is street parking…read moreand outdoor seating available. They have it right on their website that parking can be tricky, be prepared to walk. The inside has bar seating and the restaurant may be small but is overall bigger than expected. It's elevated without giving people in jeans the side eye. We started with aperol flavored Jell-O shots. They were certainly Aperol flavored and probably the highest class Jell-O shot I've ever taken in my life. I had the spritz on special which was dill based and I was in love. I could have had 17 of them, been rolled home and been in absolute bliss. I also ordered the spritz salato and it was an equally as delicious savory cocktail. For dinner we shared the chips with speck (3.5/5). The chips were a little oily, but I'm a sucker for anything with prosciutto and crème fresh. I had the beef tartar as my main. The bread slices are pretty big. It comes with two pieces and regardless of if you are going to share or not I found myself having to cut the bread into smaller pieces. The chips worked out well as a vessel for the tartar too. Everyone else for the burger and after a singular bit I understood the hype. It has to be a top 5 burger ever. I'm still thinking about the burger and it wasn't even my entree. I'll certainly be back!

    Photos
    GusGus - Inside

    Inside

    GusGus - Barramundi kale and white beans

    Barramundi kale and white beans

    GusGus - Mushroom gnocchi

    See all

    Mushroom gnocchi

    O’Shaughnessy Distilling - Brussels sprouts

    O’Shaughnessy Distilling

    4.7(195 reviews)
    5.6 miUniversity
    $$

    Dropped by O'Shaughnessy Distilling Co. for a quick drink and snack with the girls. The restaurant…read moreand bar are absolutely stunning with rich chocolate-toned accents that create a luxurious yet cozy atmosphere. The service was also friendly and attentive. Since I don't drink alcohol, I opted for one of their zero-proof cocktails, the St. Agrestis Phony Negroni. It had a subtle hint of pineapple, but the drink itself was a bit too strong for my taste. We also tried their new Irish Spice Bag, but unfortunately it wasn't a favorite. The dish was a little bland, and the curry sauce could have used more seasoning. Overall, this place just wasn't the right fit for my personal tastes, but I can definitely see it appealing to those who appreciate sophisticated cocktails and an upscale, stylish atmosphere.

    A vibe is to be had in this beautiful building! Love the ample parking in the lot and the varied…read moreseating areas. We sat inside in a cozy corner but will return for the patio with the fire pit. Nice selections of food and cocktails. Whisky focused obviously and the server offered some great recommendations including a seasonal whisky slushie that was just what I wanted. Non alcoholic choices were available as well. Prices are on par for the city and 2026. A great place to bring groups of 4-6 with most seating areas suited for that size. It's decorated so classy and almost in a sultry but modern way. The venue is huge and it can be used for other events as there was a wedding upstairs going when I was there. Definitely a place I will return too soon!

    Photos
    O’Shaughnessy Distilling - Elegant and fun

    Elegant and fun

    O’Shaughnessy Distilling - BBQ meatballs

    BBQ meatballs

    O’Shaughnessy Distilling - Mule cups

    See all

    Mule cups

    Tongue In Cheek - Fries N Fixins -  9/10

    Tongue In Cheek

    4.5(779 reviews)
    2.5 miPayne-Phalen
    $$

    Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

    Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

    Photos
    Tongue In Cheek
    Tongue In Cheek - Smoked Salmon Sandwich

    Smoked Salmon Sandwich

    Tongue In Cheek - $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

    See all

    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

    Fogao Gaucho - Filet mignon

    Fogao Gaucho

    4.5(167 reviews)
    9.3 mi
    $$$

    My favorite spot for AYCE brazilian steak in the city. Service is very friendly and the meat comes…read moreout FAST. The meat is flavorful and perfectly salted. Most meats you grab with your personal pair of tongs and you can request how well done you would like your piece, other meats they'll place onto your plate. My favorite meat is the picanha -- it's seasoned super well and it's so flavorful. The caipirinha cocktail is tart but the acidity is the perfect pairing with the fatty and rich meats. You can request certain cuts of meat if it hasn't come around yet and they'll send it out to you quickly. The buffet area, included with the Churrasco dinner, has a variety of fresh veggies, fruits, and salads. The scalloped potatoes are so cheesy and I liked the cowboy rice too. If you are celebrating a birthday you can get a free dessert, besides the flaming cheesecake. The restaurant is clean and the tables have a decent amount of space between each of them. You can request complimentary dipping sauces, such as chimichurri.

    Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

    Photos
    Fogao Gaucho - The entrance

    The entrance

    Fogao Gaucho
    Fogao Gaucho - Sign from Killebrew Drive

    See all

    Sign from Killebrew Drive

    Baldamar - Brussels Sprouts

    Baldamar

    4.5(638 reviews)
    5.8 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Baldamar - Classic

    Classic

    Baldamar - Estate Burger - delicious!

    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

    See all

    Steakhouse burger with Caesar side salad

    Downtowner Woodfire Grill - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...