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    Jax Café

    3.9 (433 reviews)
    Closed 3:30 pm - 9:00 PM
    Updated over 3 months ago

    Jax Café Photos

    Business Info

    JAX CAFÉ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Jax Café

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    Sophia P.

    Phenomenal customer service! My friends and I came to celebrate her birthday over happy hour and we had an amazing time. All the staff is so attentive and friendly, there were so many small details such as these match boxes they made us that were so thoughtful. The happy hour deals are great and I recommend the white sangria, it was so delicious. I also got the fries on happy hour which were great, my friends ordered lots of different food and drinks and they loved everything they had. I highly recommend stopping by here for dinner or happy hour, it has such a cute old feel as well. They also have a free coat check!

    Déjà J.

    Was invited to Jax to celebrate a coworkers service anniversary. It had been my first time going, looked like they have a parking lot across the street or street parking. The place was pretty packed for a weekday evening. We were said in a back room with other larger parties. We could see out to the patio & it looked super cute. The interior of the restaurant is a bit dated but I guess that's just the vibe. Kind of reminds me of older banquet rooms or the after church coffee & refreshment rooms after service. The staff were very attentive and handled our party well. I ordered a house salad, pierogis and a chicken pot pie. Food was good. The chicken pot pie crust was light and flaky, which I love. I would definitely come back to check out the patio.

    Pierogi
    Kaylie A.

    Fantastic Restaurant! My fiancé and I just went to Jax for a date night and loved every second of the experience. We were seated right away and right at a table on the patio, right next to the stream and tulips. The ambiance was immaculate, 10/10! Our server was also extremely friendly and informative. She let us know so many details, including that on Mother's Day they have a buffet and if you order the trout you can actually fish it out of the pond yourself! So cool. I ordered the special of the day, which was a salmon. It was delicious! Overall I would definitely recommend. It looks run down on the outside, but on the inside it is amazing! Loved it!

    Clubhouse Sandwich
    Lauren H.

    Go for the PATIO!!! Omgoodness, the patio is so beautiful and romantic - a must see. Sadly, the food was not great when we ate lunch there today. But on previous trips, we were served great food when we ordered steaks. Our server Mel was kind and attentive. It's not her fault the food was mostly blah. Here's what I ate: Oysters (2/5) French Onion Soup (4/5) Clubhouse Sandwich (3/5) Bailey's Chocolate Cake (2/5) Still a 4 of 5 stars in my book because of the outstanding patio area!

    Darren L.

    I've passed by Jax Cafe so many times (live in the area) and never expected it to be so fancy inside! Great place to celebrate a special occasion or just have a nice night out. We ordered drinks to start, and I got an old fashioned. For as nice as the place is, I was surprised by the average quality of the drink. It had a lot of ice (instead of one big cube or sphere, which I think is standard) and wasn't mixed very well (sugar at the bottom). I'm glad to say though that everything else we had was amazing, so it only got better from there! Appetizer: artichoke dip (small portion) with toasted bread. Main: New York strip - DELICIOUS! Didn't try any add ons. Mashed potatoes and grilled asparagus on the side-- both pretty standard. Overall it was a really nice experience. The steak was so, so good and our server was fantastic. The service, paired with the atmosphere (live piano music) made all the difference.

    Trevor T.

    We've been here twice so far. First time was amazing, the food and service were on point, we couldn't wait to come back... however the second time, it was a very different experience, and leaving us with a lackluster opinion. It took enough time being seated and not noticed in the initial sit down that the manager had to ask if we've been seen since being seated (which not even our drinks taken). Additionally, the steak was ordered medium rare, yet served very rare, and it took a while for the waitress to come around again and check in us. She seemed to have some confusion as how to rectify the situation, eventually agreeing to recook it, which afterwards just provided it more charred on top . The service was ok. If we find ourselves here a third time, we hope it's better, but no immediate plans to go back after our experience today, which is definitely disappointing.

    Cocktails
    Kavitha P.

    Had higher expectations and was left underwhelmed Food quality is mediocre and overpriced - the sea bass was a strange piece of filet that looked more like a lobster tail and was overcooked and rubbery,steaks were average Decor is beautiful old worldly and lovely patio in the summer Would return for HH drinks only Staff were friendly but slow service

    Jax Cafe
    Robert R.

    When you want good food come here. I like the happy hour menu items. The steak bites are great along with shrimp cocktail. They have a free parking lot on the north side of the restaurant. Never disappointed!

    Roasted tomatoes and goat cheese
    Renee R.

    We had a gift card to Jax and were able to get seats for 2 in the dining room around 7pm on Friday night with no reservation. However, it seems like getting a reservation ahead of time is the way to go if you have a larger party or if you want to sit by the window to the outdoor patio which is a great seat! The staff was super friendly, personable, and accommodating. The restaurant itself has a cozy, classic elegance with wood-paneled walls, velvet drapes, and soft lighting. It's a perfect setting for a special occasion. Bonus points for the free parking lot across the street. To start, we shared the roasted tomatoes and goat cheese appetizer. I was seriously impressed as I am normally not a huge fan of goat cheese, but the combination of the creamy, earthy cheese with the sweet roasted cherry tomatoes, rosemary, and warm, buttery baguette was phenomenal. Not too heavy either and great for sharing. I'd definitely order it again. For my entrée, I had the pan-seared scallops, which came with sautéed spinach. The plate includes four scallops with a generous portion of spinach in the center (see photo in my review). If you're really hungry, this might not be filling enough on its own so you might want to add an à la carte side. I tend to order scallops whenever I see them on a menu and have become a little picky. These weren't quite there for me. The tops weren't as crispy or golden as I prefer, and while they were heavy on salt, they lacked much flavor otherwise. The spinach was soaked in a buttery sauce that I didn't love as a pairing either. Sadly, the dish was a miss for me. My husband got the 14 oz. slow-roasted prime rib au jus (medium rare), served with creamy horseradish sauce and mashed potatoes. The potatoes were super creamy and buttery. A solid, comforting side for such a hearty entrée. The prime rib itself was juicy, tender, and flavorful. The horseradish sauce had just enough of a kick to complement the meat without overpowering it. Overall, a strong showing. Better than many, bested by few. Also just a heads-up: when ordering, our server asked if we wanted to add a salad or a side, which could easily tack on another $15-$21 per person, depending on what you choose. So just something to keep in mind! One fun highlight was the drink menu. They have an extensive bourbon/whiskey and wine selection. I ordered a glass of Caymus Suisun Grand Durif, which was a fantastically full-bodied, smooth red that would've paired perfectly with the prime rib. My husband got a maple old fashioned. Made with Maker's 46 bourbon, it had toasty oak tones and was fairly vanilla-forward. It came with a thick cut of bacon, which was maple-glazed and heavily peppered, a fun addition to a good old fashioned. For dessert, we tried the bread pudding and the Baileys chocolate cake. They bring around a dessert tray with the night's options, which was a fun, nostalgic touch. According to our server, some desserts are made in-house and some are store-bought, so it's worth asking. From what I remember, the Baileys cake and crème brûlée are house-made. The Baileys cake was light, creamy, and not overly rich. The bread pudding was a bit firmer than we usually prefer, but was infused with white chocolate and had whipped cream on top. For reference, all desserts were $11 (you don't get a menu with prices). Overall, the food was hit-or-miss. We may have just picked the wrong dishes but the ambience, service, and drinks were excellent. Would come back to try a few other menu items!

    Bartenders working at the bar
    Audrey H.

    Jax has classic old-school steakhouse vibes--elegant, dark, and cozy. Service is of course impeccable; these are the pros!

    Creme Brûlée
    Dianna N.

    Jax Café is a nod to old school Midwest tradition. They have created a comfortable spot to enjoy first class Prime Rib on their garden patio. Patio features a fully stocked Rainbow Trout stream and water wheel. You're greeted by each staff member finding out your name and wishing you happy birthday. Your table will have personalized matchbooks with your name (when making reservations let them know the guest of honor's name and it'll be done for free). Perfect for special events. Cocktails and entrees all came promptly. My only disappointment was the egg whites weren't fully set for the Benedict. However, everyone said their meal was exceptional. Note: There's a free parking lot next door (only for Jax's customers

    Prime Rib and mashed potatoes

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    1 year ago

    Such an classic of Minneapolis - It wouldnt be the same city without Jax. Go for the rib eye, stay for the martinis!

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    Jax Café Reviews in Other Languages

    Ask the Community - Jax Café

    Do they allow you to bring your own bottle of wine and pay a corkage fee?? A: $15.95/bottle

    I don't know for certain but I read that Minneapolis restaurants have all stopped charging corkage. I will say that they are very friendly and you could call and ask to get a quick answer. Either way, give this place a try!

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    St Pierre Steak And Seafood

    St Pierre Steak And Seafood

    4.1
    (30 reviews)
    1.5 mi

    A buddy and I decided to pop into this newish spot on a cold January Thursday to check it out after…read moreseeing favorable mentions of it online. Plus with our spouses out of town it was a great excuse for a "boys night out" in downtown. Things were a bit quiet (it's January after all) but that was ok with me. We sat in a great two-person booth facing the huge bar. The restaurant features inventive cocktails so I had my usual when places have skilled bartenders-Markers Mark whiskey sour-made perfectly. The food menu features a lot of very reasonably priced fish and seafood dishes and some pricey steaks like a fillet for $88 (wow!). Sides are separate and they've got a long list of tantalizing starters too although you MUST try the amazing shrimp/avocado boats-4 crunchy little endive boats with a delicious ceviche-like mixture of tiny shrimp. Scrumptious!! And just a lite bite so you definitely have room for the fluffy grougheres with the fontina cheese dip. We tried the hanger steak-nicely prepared and the seared halibut with a Moroccan-style sauce-very interesting. For sides we loved the potato pave(square of scalloped potatoes) and the fried eggplant with a sticky honey bbq drizzle. Our server Dominica took excellent care of us a Carl did a nice job assisting-water glasses were always full (to me a mark of a well run place). Alas, as with all the spots on Washington parking can be an issue. They offer valet ($15) but I luckily found a spot on the street 1-block down. Definitely will be back soon.

    I would skip St. Pierre. I went in hoping for a slightly elevated happy hour that could turn into…read moredinner if the food delivered, but the experience did not justify the price point or reputation. We arrived around 5:30 p.m., about 30 minutes after opening. The room was dark, cramped, and louder than the small space can really support. The playlist was distracting, and the kitchen staff audibly singing along did not help the atmosphere. Service was well-intentioned but missed the mark. Our server could not tell us whether the main component of a dish was cucumber, fennel, both, or something else, which is a basic menu question at this price point. Timing was off throughout the meal, so if you are expecting polished, well-paced service, I would look elsewhere. The food was the biggest disappointment. I could see an attempt at creativity, but the dishes felt more confused than composed. Several flavors landed at extremes: too sweet, too spicy, or too heavy on fishy funk, without enough balance to pull them together. It felt like "fusion" without a clear point of view. Parking is also difficult in this part of the North Loop, so plan for a ramp, valet, or extra time and money. I would not return for happy hour, dinner, a hosted meal, or a special occasion.

    Photos
    St Pierre Dining Room
    St Pierre Dining Room
    Game Hen w/ Salsa Verde
    Game Hen w/ Salsa Verde
    Coffee martini

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    Coffee martini
    Small Hours

    Small Hours

    4.1
    (10 reviews)
    0.2 mi

    Small Hours is such a cool concept. It feels like a European wine bar dropped right into a…read moreneighborhood setting. The wine list is really thoughtful and leans toward smaller, lesser-known producers and unique regions. Even if you know wine well, there are still plenty of interesting picks here. Just note that by-the-glass options are limited, so it's more of a place where you end up ordering a bottle. The space is beautifully designed. Very minimal, clean, and intentional. It feels elevated without being overdone. It is definitely expensive for what it is. Both the wine and food lean high in price, but you're also paying for the atmosphere and overall experience. The menu is also a bit different in a fun way. The tinned fish selection stands out and isn't something you see often. The radish butter and bread was a highlight and absolutely worth ordering. Service is a little unconventional since you order at the counter, which feels a bit off given the pricing, but everything still runs smoothly.

    Small, but mighty. Cozy, but not necessarily comfortable. Great wine, good food…read more The concept is great! A fabulous wine menu and knowledgeable staff. We wanted a recommendation and the wine picked for us was excellent. Went with the Plavac Milos. The food is honestly incredible! The carrots were my favorite. Someday I'll get enough courage to try the tinned fish. I wish seating was a little more comfortable for the whole "drink a bottle and stay awhile" vibe. It also can get pretty loud when it's busy in the tight quarters.

    Photos
    Small Hours
    One of the best herby garden salads I have eaten. This was a happy hour item.
    One of the best herby garden salads I have eaten. This was a happy hour item.
    Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.

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    Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.
    MINARI & The Pikok Lounge

    MINARI & The Pikok Lounge

    4.4
    (177 reviews)
    0.5 mi

    Food: The boneless chicken bites were a hit. It looks/tastes like an in-house chicken ground…read moretempura, served with a sweet & sour sauce. Sooo good! We also split a happy hour burger and each had a hand roll - they serve it fancy with a plastic sheet above the seaweed to avoid sogginess (didn't catch a pic of this but presentation was very nice!) The showstopper was the local vanilla ice cream with sesame oil (a nice twist on the olive oil on ice cream trend) and Maldon sea salt flakes. Truly such a simple yet exquisite dessert. Service: we sat at the bar and service was friendly and attentive. Our bartender/servers let us know about the happy hour and suggested a great grapefruit NA drink. Ambiance: it's a quaint and modern looking bar. Overall it's approachable but probably not great for a large group without a reservation or private party.

    Decided to try Minari for my birthday this year. All in all, we were very impressed. The service is…read moretop-notch, as is the ambiance (both some of the best in the Twin Cities). The food is mostly good, although there is something missing still that could make this restaurant truly one of the best in the state. Still, it's a great night out, especially if you like Korean and/or Chinese food. Here's a rundown: The food: First and foremost, Minari has special menus to meet many dietary restrictions. Not just symbols on one menu, but different menus depending on your restrictions. That's amazing. We ordered off of the Dairy Free (DF) menu, which does include a lot of their dishes from the regular menu. The Szechuan Ribs were my favorite, they are exquisite. The KFC wings are good too, although they could have used a bit more sauce (I am used to Korean-style wings being pretty saucy). The pork jowl was good but did not have quite enough gojuchang flavor. The accompaniments that came with it were awesome, especially the sauces. The bonchon need some work; I would love to see more traditional bonchon, ours had a couple "fusion" type dishes that were a little too contemporary for us. The drinks: The Minari Old Fashioned was AWESOME, a great drink (and the rice cracker was great too). Highly recommend this. The service was some of the best in the metro. From entering (where the host stand will make sure you have appropriate menu(s)), to the server, who was perfectly attentive and very knowledgeable about every dish, including dietary issues, to the complimentary tea and birthday sparkling wine, I can't say enough about the service here. The only weird thing is the dim sum, I would actually just put the dim sum dishes on the menu and bring them out on demand. The ambiance was really nice, and the bathrooms were clean. The final thing I would say is that I think that Minari could benefit from making their Korean dishes a little bit more traditional...as I mentioned earlier, small touches like making the wings a bit "saucier," more gojuchang flavor on the dishes that feature it, and more traditional bonchon would all be great. Still, this is a phenomenal place to dine/drink in NE Minneapolis, and if you like Korean and Chinese food, you will not be disappointed!

    Photos
    Pretty environmental with dim sum carts frequently rolling by
    Pretty environmental with dim sum carts frequently rolling by
    Boneless Galbi
    Boneless Galbi
    Sunchang

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    Sunchang
    Porzana

    Porzana

    4.6
    (382 reviews)
    1.6 mi

    Great food, service AND ambiance! Came here for a unique experience with my son, but this place is…read moreperfect for a date night or and fancy girls night out! Ambiance (10/5) so gorgeous! This may be my fav patio/outdoor space in Minneapolis. Empanadas (5/5) flaky crust, flavorful filling Revuelto Gramajo (4/5) fancy lobster omelet. Generous portion of lobster meat, fresh parsley. I recommend ordering a side of toast (5/5) with this dish for some comforting crunch with each bite. Chorizo Puchero (5/5) savory and delicious chorizo, and the yolk from the fried egg made it magical. Service (5/5) our server was so friendly and had the BEST recommendations.

    Just left from a dinner on the patio and everything was exceptional. 10/10…read more The ambiance is so upscale and luxurious, yet comforting. I didn't know there was an incredible secret-alley-garden-patio until today, so sitting out there was a delightful surprise. I ordered the domestic wagyu sirloin 6 oz, medium, and it couldn't haven't been a more perfect cook. Initially satisfied with the chimichurri, I found myself desiring a second sauce. I went with the gorgonzola mornay and it was so good I had to drown the rest of my steak in that sauce. For a side, the crispy papas aplastadas, with beurre blanc, parmesan, bacon and chives. Chefs kiss perfection. To finish the choco torta and scoop of gelato was absolute perfection. The best part of my evening, however, was service with Tahn. Calm, grounded, professional, observant, hilarious, and connection-focused. I will be coming back, and bringing friends, specifically for their service. Thanks for a great experience Porzana, Tahn, and team! See you again soon.

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    Diane’s Place

    Diane’s Place

    4.7
    (338 reviews)
    0.6 mi
    $$

    2025 food and wine best restaurant. We had to try it. Unfortunately they are doing road…read moreconstruction in the neighborhood so parking can be tricky. Inside atmosphere has great vibes and great energy. There is a lot going on in a small space. Service and staff were all very friendly and helpful. Order: Thai tea. Delicious. Just like you would want and expect. Macha latte cold. Great flavor. Nice balance of flavor. Not too sweet. Scallion danish. Probably my favorite bite. Crispy and airy texture with good flavor. Just the smell alone had my taste buds dancing. Sesame balls. Nice crispy exterior with chewy soft inside. The star of the dish was the creamy caramel sauce... it was perfect. Thai tea French toast. Worth the hype and the calories. Perfect crisp exterior with flavorful soft chewy interior. Definitely a destination dish. Hmong sausage with added egg. Delicious flavor in the sausage. Egg was perfectly cooked with runny yolk. The dish definitely needed the homemade house sweet and sour sauce that had hints of lemongrass. Overall dish was good to try for the first time. Chicken noodle soup. Winner winner chicken dinner. Just a delicious bowl of food. Great flavors and textures and chew from the noodles. The stars of the dish were the rich broth and the crispy chicken skin. Definitely would order again. Pan fried bean thread noodles with added crispy chicken. Great balance of flavors with a nice hint of spice. Another definite order again dish. Overall: Great experience and lived up to the hype. The food was delicious but sometimes getting a table or reservation can be challenging. The Protip is to just get the pastries to go. They were all extraordinary and worth every calorie!

    Long overdo review…read more Nestled in a quiet neighborhood with limited street parking. My best friend and I wanted to love this place. We had a lunch reservation for over a month since dinner reservations were months out. We were seated right away but the tables were more cafe style and very tight. We could hear conversations from our table neighbors. I ordered the beef salad (now switched to shrimp maybe), she ordered the sweet pork. We wanted a coconut pandan croissant, but they were sold out so we settled on a shared almond croissant. The croissant was great. The beef salad had a laab seasoning intent but there was just so so much more salad and very few slices of beef. The sweet pork and the papaya salad was mid but tasted more Thai style. Maybe their dinner menu is better. In the meantime, try Hmong village for slightly better parking and more authentic Hmong food options with half of the cost.

    Photos
    Flowers
    Flowers
    Thai tea French toast
    Thai tea French toast
    Breakfast sandwich

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    Breakfast sandwich

    Jax Café - steak - Updated June 2026

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