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    Bennett's Chop & Railhouse

    3.5 (215 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

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    BENNETT'S CHOP & RAILHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos - Bennett's Chop & Railhouse

    Dining room
    Creig A.

    If an old school steakhouse and sports bar had a baby, it would look like Bennett's Chop & Railhouse. The menu consists of some delicious steak fare and my medium rare filet, albeit only 6oz was a deal at $38, and boasted great grilled flavor. My dining companions enjoyed their bone in ribeye as well. The wine list is limited and lackluster with inexpensive options only. Service was efficient and no-nonsense. Lots of large TV's and great burger options that I will be back to try. This place is worthy of a visit for the right occasion.

    Crab Cakes
    Melissa C.

    The hubby and I were looking for someplace a little closer to home to celebrate New Years and we've heard great things about Bennett's so we decided to give it a go. We were so happy with our decision. This place has it all; seafood, steaks, salads, burgers, etc and martinis galore (over 30 to be exact)! Our crab cake appetizers were delicious and very reasonably priced! We decided on the New Years specials for our entrees which were very good and large portions so we were unfortunately too full to try the desserts! Our waiter was so fun and recommended some great things to try! The place is small but has a lot of seating and a great bar area. We cannot wait to return to try some of the regular offerings on the menu and some more of the delicious martinis!!

    Camille C.

    We visited for Valentines Day. What a neighborhood gem! It was hopping - and kind of loud.

    Bruschetta
    Debra T.

    I'd refer to this as more of a "hole in the wall" sort of neighborhood-ish place. Great customer service and friendly staff. Charlie's were fantastic! Bruschetta looked great, but tomatoes were a little mushy and not quite enough flavor. Bonus that they have a free shuttle to take you to concerts, etc. They have a small parking lot but it was full, however, we were able to park on the street (it was a quick walk). I'd go back!

    Pork chops and au gratins
    Sami G.

    This St Paul icon never disappoints! Went for dinner with three friends and every meal was awesome. We started with their soup to the day...beef stew. It was a creamy version of stew and the deep beef flavor was spot on. For dinner I had the pork chops with au gratin potatoes and green beans. The only minor this g about the beans is -there were very few on each plate! One plate literally had 4. I will add we could have asked the staff for more, but we did not. No bib deal and it did not take away from the delicious meal! We each had the drink of the day which was a yummy lemon spritz for only $5! Def recommend and thanks to them for being huge supporters of the St Paul Winter Carnival!

    Tender tips
    Robert R.

    Stopped in on Monday for 1/2 priced apps. Had the chophouse tender tips. They were pretty good. Remember no specials on event nights.

    Pan Seared Scallops
    Olabisi P.

    Great martinis. Easy diner food. The outside doesn't look like much. I think the food was just okay. I might be back for a burger for sure. Definitely a great place for a quick bite and the martinis are HUGEEEE I HAD A GREAT WAITRESS. Easy food. Great prices. Easy service. Happy discovery

    Half eaten fillet mignon
    Victor M.

    We were craving some food and well white castle was not doing the trick so we made a trip to bennets. We entered the old looking divy establishment and were greeted promptly by the hostest. As we were quickly ushered to our booth we glanced at the walls with lots of photos and autigraphed memorabilia and then were seated. We ordered the spinach artichoke dip that i remember eating last year and it was not the same. There was a lack of salt and peper but the garlic bread it came with was very good. I washed it down with a fat tire then our fillet mignon arrived. We selected fries with it and payed the extra to upgrade these suckers. We also got their soup of the day and that was a wild rice soup. After 15 minutes of anticipation the wild rice soup arrived. Now don't he fooled by the size the little cup packs a punch and 20 minutes after eating it sinks down to your stomach like a snitch wearing cement shoes in the river. The steak came out next... it came with some corn and omg the corn had nothing on it but it was divine. The taste of butter coated my mouth followed by the sweetness. Then I took a bite of the steak. Now its not the best steak I had but mine was cooked good enough. The layers of flesh melted in my mouth like a canibal eating a corpse and the fries well I don't know even though loaded they were nothing special. Emma our server did a fantastic job making sure we had what we needed and unlike most places we did not have to wait ages to get our bill. Emma also made sure we didn't die of dehydration and kept us hydrated. She was very bubbly and social and strong indication that she has been doing this for a whole and based on her promptness and social skills I can tell she was a pro. Most of the food ordered was cooked to our liking and some items needed more salt and pepper but that's why they put it on the table. Over all our experiance was good at Bennet... Ohh a buss with snow flakes arrived and some drunk guy with a cape with large metal buttons that were bigger than a Texans belt buckle came in screaming that he was in the house followed by shots and stuff.. did I mention free entertainment and people watching!!

    Chicken chili
    Katie F.

    Awesome Total pub fare I'd eat here always if I lived in this hood Cheers like atmosphere Great food Fun waitress

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    1 year ago

    The Tuesday walleye special was delicious and the portion was generous! Good service and drinks and amazing desserts too!

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    2 years ago

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    1 year ago

    Bartenders are super friendly. The crab cakes were amazing. Drinks tasty. I'll be back

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    3 years ago

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    2 years ago

    Super club style. One of my go toos when I want a great chop salad and a couple pork chops. Strong good drinks

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    6 years ago

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    2 years ago

    Food was REALLY good, unfortunately it was not hot when it got to our table. Totally willing to give them another try.

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    GusGus

    GusGus

    4.7
    (137 reviews)
    3.0 mi

    We are new to St. Paul and this place will be tough to beat!…read more We shared the hand pie to start. The pastry had perfect crisp flaky texture and the savory and salty mix of the cheese and demi glaze were delectable. Next we had mussels which were also amazing. The white wine broth was seasoned beautifully and soaking it up with the accompanying crusty bread was divine. For our main we shared the gnocchi with mushrooms and asparagus. The sauce was the perfect mix of creamy, lemony, and salty. The textures and tastes were simply perfect. We didn't save room for dessert but got the piña colada sorbet anyway. The sorbet was delicious but the toasted coconut is what made the dish our fourth 10/10. The service was kind, quick, and courteous. The ambience was close and talkative but cute. There were also some nice seats on the patio which were quieter and also very cute. We will be back. Often.

    Such a cute place that's hidden with minimal signs right by st Thomas. I've been seeing people post…read moreabout their smash burger and it definitely didn't disappoint. I wouldn't put it as one of my favorites as far as smash burgers goes but it had me feeling satisfied and full when leaving. Prepare for a mess if you order one - gooey saucey and greasy! The bun on the bottom will be soaked in all things involved. The fires are 10/10 Prosciutto and chips really surprised me - I've never had this combo and loved it! Gnocchi had wild flavors making you come back for more Peppers were a solid appetizer worth trying. Not spicy! Good speak easy vibes, good cocktail options. Espresso martini was okay, Margarita was better. Cozy and quaint!l but loud so be prepared, maybe not the best spot to take the older generation or anyone hard of hearing!

    Photos
    GusGus
    Barramundi kale and white beans
    Barramundi kale and white beans
    Mushroom gnocchi

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    Mushroom gnocchi
    O’Shaughnessy Distilling

    O’Shaughnessy Distilling

    4.7
    (192 reviews)
    5.1 mi
    $$

    Unbelievable. This place is truly magical…read more It has such a perfect mix of a relaxed, chill vibe while still feeling elevated enough to dress up and make a night out of it. The space itself is beautiful with a really cozy ambiance, and the patio is a great option when the weather is nice. The drinks are absolutely the star of the show. You can tell there is so much intention behind both the flavors and the presentation. The cocktail menu is super creative, and the Old Fashioned menu alone is phenomenal with so many unique options. The Beorn Old Fashioned was my favorite. We also tried the Payanello (pineapple, lime, ginger, pickled jalapeño) and it was incredible. Food was fantastic as well. The brussels sprouts were so good and a must order. Service was amazing. Our server was so kind, helpful, and gave great recommendations, which made the whole experience even better. It is on the pricier side, especially for drinks, but honestly worth it for the quality and experience. Reservations are easy to make and I would definitely recommend booking ahead. Parking was manageable when we went, but I could see it getting tricky during busier times. Overall, such a beautiful, thoughtfully done space with incredible drinks, great food, and top tier service. A perfect spot for a night out or just grabbing a cocktail and soaking in the vibe.

    Dropped by O'Shaughnessy Distilling Co. for a quick drink and snack with the girls. The restaurant…read moreand bar are absolutely stunning with rich chocolate-toned accents that create a luxurious yet cozy atmosphere. The service was also friendly and attentive. Since I don't drink alcohol, I opted for one of their zero-proof cocktails, the St. Agrestis Phony Negroni. It had a subtle hint of pineapple, but the drink itself was a bit too strong for my taste. We also tried their new Irish Spice Bag, but unfortunately it wasn't a favorite. The dish was a little bland, and the curry sauce could have used more seasoning. Overall, this place just wasn't the right fit for my personal tastes, but I can definitely see it appealing to those who appreciate sophisticated cocktails and an upscale, stylish atmosphere.

    Photos
    Elegant and fun
    Elegant and fun
    BBQ meatballs
    BBQ meatballs
    Mule cups

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    Mule cups
    Porzana

    Porzana

    4.6
    (388 reviews)
    7.9 mi

    Porzana has been on my must try restaurant lists for a while and I'm so glad I finally made it…read morehere! After seeing so many 5 star reviews I was curious if it would live up to the hype... it definitely does!! Service was fantastic and very attentive. We were given a description of the various cuts of meat which helped us decide what to try. My table ordered a domestic wagyu zabuton steak and a picanha steak. For sides we ordered the Caesar salad, grilled mushrooms and the tallow fries. The Caesar salad came out first. This dish set the bar high. It has a unique blend of herbs and spices adorning a bed of crunchy romaine and fried oysters that elevated this dish. Must try if you are in the mood for a salad. The steaks and sides came out next and were shareable. Between the two steaks the wagyu was the better choice. Melt in your mouth and seasoned to perfection. The picanha had great flavor but was definitely tough to cut. I'll just order the wagyu next time. The steaks come with a side of sauce. We ordered the chimichurri and llagua. I liked the chimichurri the best between these sauces. The mushrooms were marinated so well and had a rich umami flavor. The tallow fries were crispy and salty. I would get either of these sides again. We finished our dinner with the "burnt" cheesecake. Which featured strawberry rhubarb compote on top. Save room for this desert! It was so good! We went on a busy Saturday night and found parking in a nearby garage. They offer valet but we didn't notice it until we had already parked. I think the valet was cheaper than the parking we found so might as well utilize that service unless you find something farther away.

    The best dinner spot in Minneapolis…read more Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    George & The Dragon

    George & The Dragon

    4.6
    (1.2k reviews)
    7.6 mi
    $$

    Good lumpia, a recipe from the owner's Filipina mother, and a great rice/egg/pork dish called Asian…read moreHangover, also very good burger and fries. This is a menu for all tastes.

    George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

    Photos
    Inside
    Inside
    Crispy Chicken
    Crispy Chicken
    George and the Dragon!

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    George and the Dragon!
    Tongue In Cheek

    Tongue In Cheek

    4.5
    (774 reviews)
    4.5 mi
    $$

    Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

    Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

    Photos
    Tongue In Cheek
    Smoked Salmon Sandwich
    Smoked Salmon Sandwich
    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

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    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)
    Fogao Gaucho

    Fogao Gaucho

    4.5
    (168 reviews)
    7.2 mi
    $$$

    Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

    If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

    Photos
    The entrance
    The entrance
    Fogao Gaucho
    Sign from Killebrew Drive

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    Sign from Killebrew Drive
    Baldamar

    Baldamar

    4.5
    (634 reviews)
    6.6 mi
    $$$

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    We ate at Baldamar for lunch. It has been a long time since I've been over in Roseville so I was…read moresurprised when we rolled up to find such a large building in the parking lot of the mall. The restaurant itself is really beautiful and it's also very big. I guessed 200 seats plus patio. The space is very elegant, and clearly a lot of attention went into the design. I would describe it as kind of modern steakhouse vibe. Dark wood, faux fur and leather finishes, etc. Elegant. We were seated at a booth by the bar with a big window view of the patio and parking lot. We were immediately slightly offput because the marble ledge separating the booth from the window was dirty - grease and little food crumbs. Not the best first impression. The booth and table were both clean though. Our waitress, Ash, did provide good service but I would say honestly she was a bit too attentive if that makes sense, and she was also too chatty for us. There were several times when she lingered at our table to tell us something we didn't inquire about or to just talk about something. It was a bit annoying honestly. But the service itself was good. We were also visited by a manager during our visit. We each got a mocktail (it was lunch) but they have an impressive drink menu. I got the Red Rose which was really tasty, and my husband got the pineapple drink, which he also said was good. -We ordered the chimichuri shrimp appetizer, which was pretty banging. Four really large shrimp, each on its own piece of bruschetta, doused in chimichuri sauce. Even for me, with a low spice tolerance, it was just the right amount of spice and it was really really good. -We also got a round of oysters. The oysters themselves were fresh - no complaints there. When they were delivered to our table, the person did not tell us which variety was which (pretty standard when serving oysters at any restaurant). Because we eat oysters a lot and one of the varieties was sweet petite, it was fairly easy to tell which was which. But in my opinion, there should have been information given when the oysters were served. The other big issue was the shucking. Some of the oysters hadn't been fully separated from the shell, and we both found ourselves picking bits of shell from our mouths. We actually had a little discussion about the $6 price tag. I felt it was reasonable, my husband felt it was high. But for $6 apiece, the oysters need to be shucked properly and these were not. Ash also made a point to tell us all kinds of information we didn't ask for about their happy hour, which includes $3 oysters. That would be a steal if they learn how to shuck them. -I got the half french dip sandwich, and I was really glad I just ordered the half because what I was served was totally a whole sandwich in my book. The accompanying fries were delicious, crispy, deep golden brown and hot. The au jus served with the sandwich was slightly on the salty side but not terrible. And I do realize it's au jus. In all it was a pretty decent sandwich. -Hubby got the sea bass sandwich, which was also pretty tasty. I'll be honest and say that I think the entree sea bass would have been better. The fish was so good that I don't honestly think you needed the bun. But it was really good and fresh and delicious. We skipped dessert. In all, a pretty solid dining experience and the food was very good. But it was the minor things mentioned that bothered us, so 3 stars with room for improvement upon our return.

    Photos
    Classic
    Classic
    Steakhouse burger with Caesar side salad
    Steakhouse burger with Caesar side salad
    This Mexican corn was beyond amazing!!!

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    This Mexican corn was beyond amazing!!!

    Bennett's Chop & Railhouse - tradamerican - Updated July 2026

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