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    De Rican Chef - Oceanfront

    4.0 (154 reviews)

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    DE RICAN CHEF - OCEANFRONT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Good for groups

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    Yuca fries. Delish!
    Alison M.

    Hubs and I stopped in last weekend for dinner bc this is a place we've had on our try list for a while. They have a couple locations around HR but we live about 5 minutes from this VAB location near the oceanfront. They do have a small parking lot behind the building (you access it between this restaurant and the ABC store) as well a free parallel parking right now in front and paid during peak season (metered). It was pretty dead when we arrived with only about three other tables - our waitress was prompt and very polite and easily gave suggestions and answered questions on the menu. It's cute inside and open and clean with very nice and updated restrooms for both male and female. We tried a ton of things including: -shrimp, beef and cheddar and pulled chicken empanadas -octopus civiche -yuca fries with cilantro crema -Pollo a La Parilla (entree) I loved the empanadas. Hubs loved the octopus but I didn't taste it bc I don't like it. My chicken entree was HUGE and came with a generous portion of delicious rice and beans. I took leftovers home and easily had enough for another full meal for lunch the following day. Wanted to try dessert but way too full - hubs did try their coffee and it was good. We will be back! Love their Happy Hour which is 2-6 for locals.

    Mofongo with Chicken
    Tory O.

    Found this place while walking around looking for something for dinner and I'm glad I stumbled upon this Puerto Rican restaurant. I decided to try the Mofongo with Chicken since I've heard it was their most popular dish. I've never had it before but once I was done I wanted more! So many flavors and the mashed plantains added a savory-sweet flavor as well. It was also a big portion and very filling.

    Dining Area
    Leah J.

    De Rican is an amazing restaurant that specializes in Puerto Rican cuisine that my family absolutely loves to eat at, so when we saw that there was a new location near the Oceanfront, we had to try it. With parking being very limited in that area, I like how they have a parking lot in the back of the restaurant. As soon as we walked in, we immediately noticed the beautiful colors of the painting decor on the walls! It was so stunning! We got to the restaurant around 5:30pm on a Friday night and were quickly seated. We wanted to start with Papas Rellenas (which are fried potato balls stuffed with seasoned ground beef) because we order these at the Holland location but this location does not offer them, just FYI. I ordered the Spicy Mango Margarita to start. The presentation itself was beautiful and the drink was good but not spicy at all. For our entrees, my daughter chose the Steak Churrasco and I ordered the Red Snapper, both served with yellow rice (our favorite). The Churrasco was very good and cooked to perfection. The Red Snapper was seasoned well, fried perfectly and was absolutely delicious. I love that they serve the Red Snapper whole. Unfortunately, the yellow rice had a slight vinegar-like taste to it which was different from what we remembered but it was alright. The restaurant itself was absolutely gorgeous, from the decor to the paintings! The staff was also very friendly! It's unfortunate they don't serve every item that the Holland location offers and they automatically add the gratuity to your bill, so be mindful of that as well. For the two of us, our bill was over $100, which I thought was quite pricey so I'm not sure if we'll be returning anytime soon but it's a place to definitely try out.

    Bacalao Guisado (Shredded codfish cooked in a creole sauce)
    Yoshimi K.

    This place was packed when my family and I stopped by around 17:00, packed with Latinos and Latinas (which should say a lot about authenticity). For starters, I ordered De Rican Sunset (Don Q, Bacardi Pineapple, Liquor 43, Pineapple Juice, Fresh Lime, topped with Cinnamon), my hubby ordered Coconut Martini, along with Vaso De Pulpo (Ceviche-style octopus). They were all good! My hubby does not like/eat octopus, but he ate this one! For main dish, I ordered Bacala Guisado (Shredded Codfish), and my hubby ordered Mofongo with Pollo (Chicken Creole). My hubby was so surprised how good his Mofongo was. It had a blast of good flavors, and my dish was good as well. I gave 4 stars cuz inside the restaurant was hot (we were literally sweating while we ate), and the lights above our table kept flashing... Overall, a great place!!!

    Edit to add since I can not reply to her directly: see below screenshots of our emails. I only contacted her on 1/11 not 1/9. No where did I say contact my dad... he lives in another state so why would I have her call him.. I never received a missed call from her. My event is 3/15. Not the 2 weeks she stated before. In the emails she didn't even ask what date my event was so how can she call me and say that we are in a rush. I believe this lady has people confused and instead of trying to fix the situation she is making it worse.. I still am trying to clear up the situation but she will not even communicate with me. Initial review: Contacted the catering coordinator for a party. She wouldn't email me information only over the phone. I asked if we can schedule a time after 4:30 when I get off but she only works until 4 and any "after hour" calls would be $25. So I scheduled it for 1:15 and I was going to clock out of work. 1:15 comes around an no call from her. I emailed her at the end of the day with no response. I finally emailed again today to tell her to cancel my inquiry and she said ok. No apology or reasoning on why she couldn't call me at our scheduled time. If you are looking for a place to cater your event I suggest looking elsewhere.

    Pastelon Sweet plantain stuffed with ground beef and topped with cheese.
    Carlyn P.

    Let me start by saying that this is the best food I have had in a long time. De Rican have made a fan out of me. I try to come to VA Beach once a year and now I have a new staple. I wanted to try something unique so I ordered the Pastelon. This is sweet plantain stuffed with ground beef and topped with cheese. I added grilled onions. Goodness gracious. The sweetness of the plantain with the savory of the beef and onions....I could not adequately articulate the deliciousness. The only minor challenge I had was that my rice was cold, but they heated that bad boy up and it was good. Let's take a moment to honor the rice. This aint normal rice. I had the Arroz con Gandules. Its their Latin style yellow rice with pigeon peas (contains pork). SUPER good. I cant tell you what I taste, but I can tell you that it works together for my good. We sat at the bar. Hector served us. He is super knowledgable about the menu, the Puerto Rican culture, and even indulged me in speaking Spanish....I am learning on Duolingo. It was so much food I could not finish it. I was concerned about how my meal would reheat the next day. But I placed it in the hotel microwave for lunch the next day and it taste even better.

    Tank G.

    I love this restaurant. It is located in the artsy area called the Vibe Creative District. They have a limited amount of street parking available in front and a private lot in the back. Reservations are not required but recommended. They have a nice and chill patio area outback and an adequate dining area inside. There is also a bar area that you can sit at that has a television and full bar service. They have Spanish music playing throughout the dining room/bar areas. The dining room is pretty hip and is decorated with a couple of nice murals. The dining room has garage sectional doors that can be opened to really open up the area on a nice day. They cannot host very large parties. The most they can fit at a table are 6 to 8 and they cannot move tables together to form a larger party. The best they can do is break your party up between nearby tables. They not only have a menu packed with Puerto Rican dishes, they have a nice assortment of tropical drinks. I ordered the Churrasco (grilled steak) with a side of plantains. It took about 15 minutes or so for me to get my food and it was well worth the wait. It was delicious. It was very tasty and flavorful. It did not have a chance and had me licking my plate clean. I had a De Rican Sunset and a Rican Rum Punch to go with my meal. They were both so savory. I would definitely have them again. So, I wanted to keep the party going, so I ordered their bananas foster. Man'o'man, It was life altering. It was one of the best desserts that I have had in a long time. I highly recommend it. I wish I could have taken a supply of it home with me. I think it is actually a law that if you go here, you have to get the bananas foster. If there isn't....it should be. Be aware that they already add an 18% gratuity to your bill. You are free to add more to if if you so choose though. This restaurant is amazing, a diamond in the rough. It is off of the board walk, but not too far and well worth it. This place should be on the top of your list of places to eat in VA Beach. You will definitely not be disappointed.

    Outside
    Ashley M.

    Stayed in Virginia for a day and looked up a spot to eat. This spot popped up one of the first ones in the Yelp list according to my current location. The spot is very nice, very nice staff and the food was slamming.

    Jasmine C.

    A great visit for a very hot Virginia Beach weekend mini-vacation. I went with my family for my birthday dinner after a long day on the beach. We got the front seat by the entrance--only area for my family of 7. Unfortunately there was no cool air or fans in our area, so we were hot and sticky (and getting all showered and dressed for dinner felt pointless) LOL But our waitress was super sweet (Myrna, I think was her name)--we ordered the appetizer sampler (all delicious, included tostones, alcapurria, empanadas, y chicharrón de pollo) really wished there was no chicken but more alcapurria and empanadas because they were delicious). We ordered a piña colada (yummy), draft beer (really chilled) and a coconut mojito (great) order a traditional mojito to go! Our dinners included mofongo with carne frita, picadillo with rice & beans, bistec encebollado, mofongo with chicharrón de pollo and churrasco with rice and beans--all very satisfying we shared a little of everyone's food! Would definitely come again but hopefully it's cooler next time around. Great visit and ambiance.

    Menu
    Diana K.

    Never would I had expected there to be an authentic Puerto Rican restaurant in VA Beach. Good news...there is and this is it!!! Growing up in NY I had my fair share of Puerto Rican food so I'm familiar with a lot of the traditional dishes. De Rican made me feel like I was back in NY. You can tell this food is authentic and made with love. In addition to the amazing food, the atmosphere is fun, cute, and very welcoming. And...it is a Woman owned business. As for the food-here is my breakdown... -Pernil (shredded pork)- great flavor, tender and juicy. We went with the white rice and habichuelas (red beans) for our side. These habichuelas were so good, we asked for another side of them. -Chilo Entero (whole fish)- This fish was cooked perfectly. Crispy on the outside and juicy on the inside. The skin was well seasoned and tastes amazing with a few squeezes of lemon. The head is on this fish. But don't be scared. Just do it!!! We went with the trifongo as our side. The trifongo was a first for me, and won't be the last. Trifongo is sweet plantain, green banana, and casava root. It was soo good. Especially when we poured the sauce from our habichuelas on top of it!!! -Papa Relleno- we had to try one. This is a Puerto Rican classic. It's basically a ball of goodness. Mashed potatoes and ground beef. Omg. They have these two sauces that you want to make sure to ask for. One is extremely spicy and the other is a mayo based sauce which is meant to balance the spice. I was all about the spicy. Soooo good. To top it all off we had two amazing bartenders who took care of us. They were friendly, knowledgeable, and accommodating. This place is phenomenal and would strongly recommend to anyone looking for good home cooked authentic Puerto Rican food. If you've never had it before, this is the place to go for your first experience.

    De rican sampler

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    2 years ago

    Authentic and fresh; friendly atmosphere and service very good. Prices are very reasonable and value is high.

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    1 year ago

    Food is delicious and great atmosphere. Very fast for a lunch with 4 but got a little slow with 7.

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    1 year ago

    The best mofongo around. Delicious yucca fries too. You really feel like you're on an island in there.

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    3 years ago

    Great spanish food. Service get a 90 room for improvement but not bad. Speedy and efficient.

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    3 years ago

    Exceptional food and I love the impossible options on the oceanfront location's menu.

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    Page 2 of 4

    Ask the Community - De Rican Chef - Oceanfront

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    De Rican Chef - Holland Rd. - Whole fried Red Snapper (Chillo Entero)

    De Rican Chef - Holland Rd.

    4.1(611 reviews)
    6.7 mi
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    We chose to have dinner with some close family friends at De Rican Chef on Holland Road on a…read moreTuesday evening. Service was great! They quickly moved us to a larger table when our party of 5 turned into 8 because of surprise guests! It was a long overdue reunion. A few of us were craving the Pastelon, since we are fans of sweet plantains, but sadly, they didn't have it available that evening. However, our kind server said we could order mofongo with the sweet plantains, so we decided to give it a try. We chose the steak strips and fried pork versions. Everything was delicious! We always enjoy the variety of the menu. Plus, the expanded dining room spaces make the restaurant very welcoming. Our party of 8 was treated well, and we all enjoyed our meals!

    We discovered De Rican Chef over 10 years ago and it's one of my daughter and I's favorite…read morerestaurants in VB. Since we were in the area and wanted to grab a small bite to eat, we decided to stop in. The staff greeted us as soon as we walked in and the restaurant smelled amazing, so we couldn't wait to grab a drink and order our favorites. We decided to sit at the bar, so we were given menus to look over and the bartender was very nice. I ordered the Spicy Passionfruit Margarita and my daughter ordered the Rican Rum Punch. Both were good but I enjoyed the Margarita much better! Since we weren't very hungry, we chose our favorites which were the Arroz con Gandules and the Relleno de Papa, which is a mashed potato ball filled with savory, ground beef. The food was flavorful and absolutely delicious! They also have a pink sauce, which is a ketchup/mayo mix, but it always pairs so well with the food. Everything was so good, we put in another order of both to take home lol. De Rican Chef never disappoints! After all these years, their food still tastes just as good as it did the first time we went! If you're looking for great, Puerto Rican food, definitely stop in!!!

    Photos
    De Rican Chef - Holland Rd.
    De Rican Chef - Holland Rd. - Derican Sampler

    Derican Sampler

    De Rican Chef - Holland Rd. - Spicy Passionfruit Margarita

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    Spicy Passionfruit Margarita

    Capicu - Arroz con gandules like abuela makes em and pernil so soft you ganna need a spoon to eat it

    Capicu

    4.2(11 reviews)
    2.8 mi

    I had been wanting to try this place for months after seeing it all over social media and hearing…read moreall the amazing reviews. So on a Thursday evening l picked up 2 combo specials from Capicu. It was Buy one get one free. Each combo was 22 dollars. I ordered off of the website for pick up. l ordered the Pernil (roasted pork) with white rice, beans and sweet plantains and my second combo was the pollo asado with rice with pigeon peas and tostones . On my way to pick up i got a call stating that they were out of the chicken (totally understandable since it was close to closing time ) So I opted for the beef empanadas. I appreciate the customer service of them calling me before I got there and giving me different options. Upon arrival I was uncomfortable with the smell. Not sure if it was old oil and grease but it was pleasant. I received my food (which was so plentiful when I checked in the car.) However , the smell of the food , was as if the oil that it was prepared with was old. Not pleasant at all. Smelled up my entire car. Finally home to taste the peril was just okay 4/10 it tasted old and like it in fact had been prepared or reheated with dirty oil. The sides and empanadas were not bad. 7/10

    Such good food and service! Small spot but they do offer a few seating options. Take out of course…read moreis an option. So happy for their success. From a food truck to a store front is amazing! Definitely recommend. Portion of food is great!

    Photos
    Capicu - Chicken empanadas & fried plantains

    Chicken empanadas & fried plantains

    Capicu - New York City Icees - cherry mango

    New York City Icees - cherry mango

    Capicu - Pernil w. Arroz Con Gandules & fried sweet plantains

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    Pernil w. Arroz Con Gandules & fried sweet plantains

    De Rican Chef - Pollo guisado will be my go-to!  Perfectly seasoned!  I added a side of maduros (sweet plantains) and they were cooked to perfection!

    De Rican Chef

    3.7(55 reviews)
    17.1 mi

    Great costumer service! If you ever have to come to this…read moreplace ask for Julie she'll take care of you just fine

    This is an authentic Puerto Rican restaurant! The food tastes very close to what my mother used to…read moremake. We started off with the Pastel wrapped in banana leaves, Alcapurrias and relleno de papas. I give the pastel a 4.5 out of five. The relleno de papas a 4 out of five and the Alcapurrias a 3 out of 5. Keep in mind I am comparing this to my mother's home cooking. The pastel was almost perfect. The meat as seasoned very well but not as tender as what my mother used to make. The masa was perfect! The relleno de papas was seasoned very differently than what I am accustomed to but still very yummy. The Alcapurrias were lacking in flavor. My son ordered the Bistec Encebollado with Rice and beans and he was so happy that this dish was very close to our family recipe. My daughter in law ordered the Pernil sandwich which she absolutely loved. My son tasted it and said it was the best he'd ever eaten! My husband ordered the Cuban sandwich which he said had a Puerto Rican flair to it. Puerto Rican Pernil is much different than Cuban Roast Pork which is what he is used to as we live in Miami, FL I only had the appetizers as I was not too hungry to begin with but I was able to taste everything and this restaurant is being added to my favorites list! I will be coming here every time I visit my family. The service was quick and very friendly!

    Photos
    De Rican Chef - Mojito de Parcha (PassionFruit Mojito)

    Mojito de Parcha (PassionFruit Mojito)

    De Rican Chef - Sampler - Tostones (Plantain), Beef Empanandas, Alcapurrias (Beef-Stuffed Plantain), Chicharron de Pollo (Fried Chix Pieces)

    Sampler - Tostones (Plantain), Beef Empanandas, Alcapurrias (Beef-Stuffed Plantain), Chicharron de Pollo (Fried Chix Pieces)

    De Rican Chef - Rum punch

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    La Peña Horeb Spanish Restaurant

    La Peña Horeb Spanish Restaurant

    4.3(110 reviews)
    36.6 mi
    $$

    Love my la pena Horeb! I saw it on door dash and I was ecstatic!!! Ahhh! Y'all don't even know! I…read morelive about 25 min away...but my food was hot when it got here...and it was correct! I put specifics and they actually read them and it was correct. I always get the mofongos, tostones, rice and beans, pernil...but I was sad I didn't see the flan! I hope they decide to add it. I am obsessed! This place is hands down better than any other restaurant on the peninsula and south side.

    Last month, I ordered takeout from this spot that's been frequented from Sophia and myself. The…read moreboth of us were never disappointed with our meals. Pre-pandemic, this was a place where we would have dine-in visits with friends of ours from a social group or just the two of us. It was probably close to a year since we last appeared so it was time to stop by. Similiar to the past visits, I called in our orders. They greeted me promptly when I walked in where there was only one table occupied. Quick and easy. For our orders, which both served as dinner and lunch for work at our respective sites, we chose their Cubano sandwich with our usual sides (fries for myself and plantains for Sophia). As always, the sandwich was pretty good packed with ham and roasted pork, pickles, cheese and mustard (both had no mayo). I would've liked for more fries in the box, but I had enough for both servings. La Pena Horeb came through once again. You know I'll be ordering takeout from here down the road. Till next time :)

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    La Peña Horeb Spanish Restaurant
    La Peña Horeb Spanish Restaurant - Menu

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    La Peña Horeb Spanish Restaurant

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    Bilu's - Red Snapper

    Bilu's

    4.2(162 reviews)
    11.0 mi
    $$

    Bilu's Colombian Restaurant & Rotisserie Chicken is located off Newtown RD in Virginia Beach. I…read moreattempted to visit a few weeks ago for dinner to try their Rotisserie chicken but unfortunately they were sold out so I recently returned again on a Friday during lunch for another attempt. When I entered I was greeted right away and was given a menu and I let them know I would like to place an order to go.  Service was great and the wait staff was very friendly and took my order immediately.  The dining room was very spacious with plenty of tables and they had bar seating available. While I waited for my food I decided to walk over to the bakery that was attached to the restaurant. The bakery sells a bunch of different Colombian/Spanish baked goods, snacks and frozen items. They also had a section setup similar to a gift shop that had purses, hats, clothing and souvenirs that you would mostly find if you were in Columbia which I found to be a nice and unique addition.  I ordered the half rotisserie chicken with coconut rice, fried cassava, and sugar cane juice with lime To-go. Unfortunately, I was very disappointed with the quality of my meal. My chicken lacked flavor and tasted as though it had been reheated rather than freshly prepared. The wing was so dry and dehydrated that it was inedible; only the leg and thigh were moist. Additionally, the coconut rice was significantly undercooked and excessively sweet, to the point that I could not eat it. The fried cassava was served in very large pieces that remained undercooked. The Sugar cane juice was a dark brown color and had a sour taste, suggesting it was not fresh.  Fresh sugarcane juice should be a greenish- yellow color and only turns brown after it oxidizes which changes the quality and is not what I expected.  I have heard great things about this restaurant and hope my experience is not the norm. While I am interested in other menu items, I am currently hesitant about when I might return.

    Service: 5/5 Food: 4/5…read more Visited today for lunch with a large party - overall, the food was excellent and authentic. Homemade frozen juices too! They do include automatic gratuity for groups larger than six, but they were able to do separate checks. They have a bakery section with all sorts of desserts, as well as frozen homemade empanadas and the like.

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    Desert: cheesecake, chocolate cake, tres leches, and an espresso

    De Rican Chef - Oceanfront - puertorican - Updated September 2026

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