Only nine reviews so far? I guess the secret's not out and I stumbled upon this cute tiny shop in…read moretime! Fresh homemade pasta. Stuffed ravioli wednesdays and saturdays sold by the each; wedesdays are ricotta and saturday changes every week. Ricotta ravioli is usually kinda boing but we got 30 and had them for dinner with just a little butter and oh my were they incredible!!! This is seriously good pasta, get in there before they get a never-ending instagram-fueled line.

Food: Their meatballs were AMAZING. So fresh, and delicious!…read more Service: Cute family owned business in a lovely area of Charlestown. Ambiance: Small but quaint store!

Have walked by a million times and finally stopped in today. Picked up a pound of pacceri and a…read morepound of bucatini. We also got a block of guanculi and some fresh grated reggiano. They also had other meats, cheeses, olives, and sauces. Total was $44.44 which I thought was reasonable for the high quality ingredients. If you are lucky enough to find street parking in the North End-most spots are free for 2 hours.

I was on the hunt for a great fresh pasta shop in Boston to gather some treats to take home on our…read moreflight to Indianapolis and Monica's popped up on Yelp. The staff was incredibly friendly in this cozy little pasta shop in the north end neighborhood. We selected a pasta nest for each family member and bagged them up for the road. The next day we thoroughly enjoyed our fresh spinach paparadelle and bucatini. Chef's kiss The store also offers a variety of classic Italian items like cheese, risotto, and Moore. Definitely worth a pitstop as you work your way through this tasty neighborhood.

The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

I traveled over an hour to get to this shop, as I had a recipe that required a flour that I could…read moreonly find at this shop. The price online was $6.50, but the gentleman at the counter charged me $8.95. When I asked about the discrepancy he said that online price was wrong. I travelled all that way so I paid the price that he gave me. I went to the website after I left to double-check, and I am still able to purchase it online for $6.50, so I don't think he was being honest. There was none of the flour that I was requesting up front, so he went to the back to get it. The bag he gave me is unlabeled, so now I am not even sure if I got the correct product, since I can't trust him. I was so happy to support a local business, but feel very taken advantage of. I can't speak to the quality of the products, they may be very good, but I can tell you that being lied to, does not feel great and does not make me want to come back to this shop.

Great fresh pasta!! I live down the street and it's such a convenience to be able to buy fresh…read morepasta on the go. Various styles of pasta cuts you can get from parpadelle, fettuccine, linguine, and etch Great small business to support in the Somerville area! They also have house made olive oil as well as fresh pasta sauces and deli meats!

We love Monteverdi! The service from Rene, John, and Daniel was amazing they are so hospitable and…read morenice. We felt very welcomed and comfortable. The music is so chill and loungy. We loved the valpolcello wine and the truffle raviolis along with the burrata for an appetizer, meatballs and tuna tartare. Highly recommend! Hidden gem!

We came here for a friend's birthday and it was the perfect spot for a large group. We started at…read morethe patio bar and also had a couch section, which was great for hanging out. The river views and city skyline were beautiful and made it a great place for pictures. I don't think there are views like this anywhere else in the Boston area. Once the sun went down, we moved inside and spent some time at the indoor bar. Service was attentive and the food was excellent. We especially loved the whipped ricotta, Caesar salad, meatballs, and arancini. Definitely a great spot for groups and celebrations!

I had the Italian. I would come back. My friend and I had to come back to our hotel to eat because…read morethey had no tables inside or outside. I would come with a drink or maybe ask for extra relish to give the sub some moisture but overall super good.

Down the mysterious looking alley hides a charming deli and bakery!! As we were on a food tour, we…read moredidn't have time to wait in line to buy sandwiches from the cute deli, but after watching the ladies making pasta through the window, I did manage to make my way down the stairs to the bakery for a look and got talked into buying a sfogliatelle from the lady standing behind me. The bakery is cash only and sells a variety of breads: baguettes, ciabatta, sourdough, & olive bread. In addition to the sfogliatelle, they sell muffins, croissants, and focaccia and muffins. The sfogliatelle was pretty good, the pastry was crispy and flaky and the lemon ricotta filling was very rich and creamy. I would've loved to have a couple loaves of the bread, but there was no way I was going to be able to bring it home as I was already maxed out with my carry ons!

Friendly staff. We…read moregot 2 sandwiches. Prosciutto sandwich was very good. Simple and tastes like homemade. A little skimpy in the meat to bread ratio. Mozzarella delicious Turkey sub was very good. Tomato pesto was great. Flavorful sandwich. Fresh bread we also bought. Excellent. Small mom and pop deli with great Italian products and staff. Will return

There sandwhiches are so good fresh best of the best there cold cuts are not like any other place…read morethere all imported

I ordered a chocolate chip cookie and hojicha latte -…read more TASTE: 5/5 - hojicha latte was just alright, but the chocolate chip cookie was fantastic. Rich and super chocolatey TEXTURE: 5/5 - I usually prefer huge chunky cookies, but this thin, chewy one still did the job PRICE: 4/5 - cookie was $3.25 and total came to $9 SERVING SIZE: 4/5 - perfect for a post-brunch treat SERVICE: 4/5 - walked in at 1pm on a Sunday and my order was ready in under 10min. All the seats inside were taken, but there were a couple tables outside ATMOSPHERE: 4/5 - small, cozy space w baking supplies too PARKING: 4/5 - got a street spot right on Cambridge St

I got the strawberry spritzer which used house-made strawberry syrup. That was very good and mildly…read moresweet. They have an extensive collection of baking cookbooks which are great to check out. The staff are really nice and the cafe is super cozy with limited seating.