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    Presto Pasta

    4.7 (3 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

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    9 days ago

    Pesto sauce is top tier. Price is a little expensive but worth it. It also comes with a side of bread.

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    Coppa Enoteca

    Coppa Enoteca

    4.0
    (1.1k reviews)
    1.6 mi
    $$$

    Coppa is a charming Italian restaurant in the South End. It reminds me a lot of small restaurants…read morein NYC. They do get booked up so be sure to make a reservation ahead of time! I am not really a Negroni girl, but the one here is to die for!! Highly recommend. Food: Arancini (9.6/10): Absolutely delicious. no notes. Cavatelli (9.1/10): I love this dish! So flavorful. Zeppole (8.7/10): These donuts are delicious!! But I can only have a couple because they are pretty heavy

    Coppa is such a cute restaurant located on the corner of a tucked away street in the South End. I…read moreappreciate the quietness and NYC vibe to it. The inside is pretty small so make sure you get a reservation ahead of time. In the warmer months you can sit outside but we sat at the bar since it was too cold outside and the regular seating was all booked up. The bar seating is tight so beware if you have a big jacket or bag with you! We ordered the celery Cesar, cavatelli, and margarita pizza. The celery Cesar was interesting. It's literally thin pieces of celery tossed in Cesar dressing. It immediately reminded me of the small side you get when you order buffalo wings -- not exactly in a good way. The cavatelli was delicious and perfect to split. My friend and I split the salad, pasta and pizza which was great. The portions were just right and this meant for an inexpensive dinner for each of us which you love to hear. The margherita pizza was good but nothing that'll blow you away. The slices are tinyyyy though. My friend took home the pizza leftovers (2 slices) but we almost left them on the plate because that's how small they were. All in all it was a cute spot and I'd be interested in trying other menu items!

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    Presto Pasta - italian - Updated July 2026

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