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    Dear Saigon

    3.7 (43 reviews)
    Closed 11:30 am - 9:00 pm

    Order Dear Saigon Takeout or Delivery

    Dear Saigon Vietnamese Restaurant Photos

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    DEAR SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Dear Saigon

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    Reviews With Photos

    Kerry W.

    I was excited about coming to Dear Saigon because I saw on the menu what looks like bone marrow pho, and I have been craving bone marrow. I asked the waiter if the marrow part is soft, and he said yes, but when I got it, it was hard and couldn't dig into it. I told the waiter that the marrow is hard, but he did nothing. So that was disappointing. The noodles was an extra charge on top. The taste of the soup was decent, but there were mostly fatty meat in the bowl. They also had an impressive drink menu, but sadly the drinks we wanted were unavailable. The spring rolls we ordered were good and crispy, so that was a plus.

    Dear Saigon Platter
    Arnold L.

    Ever since opening their doors across the street from UofT St. George, Dear Saigon continues to impress the entire GTA community with their take on Vietnamese cuisine. They've definitely got our favourite classics such as the 3 Layer Pho with Beef Rib and the Dear Saigon Platter with humble appetizers such as Chao Tom and Spring Rolls. However, you definitely need to try the new dishes such as the Beef Ribeye Carpaccio which is a great representation of Vietnamese flavours of salty, sweet, sour, and spice. A great flavour combination that is a great appetizer to share with your friends and family. The drinks are quite refreshing especially with new drinks like the Pandan Cloud and Thai Green Tea! Be sure to swing by the downtown location of Dear Saigon for a small trip to Vietnam!

    John L.

    A great place for Vietnamese food. Food comes out quick and portion sizes are large. My favorite was the grilled pork and shrimp vermicelli plate. Meats were grilled perfectly and all ingredients on the plate was well presented. The pho was also very good. The broth was tasty and the beef had a nice tender chew. The drinks here are also tasty and pairs up with the food well.

    Gerald W.

    Lined up here in the early morning for their grand opening. Got the house special pho (P7). It had rare beef, brisket, tendon, tripe and beef balls. The broth was rich and light with that beef bone flavour. You get served with the usual bean sprouts, lime and mint leaves on the side. In the soup they include onions and green onions. One of the best pho around. They also have pad Thai on the menu here.

    Spread of delish creations.
    Peter M.

    Suffice it to say, I love "Dear Saigon" as one of my fav Viet places in the GTA. I've been going to the one in Richmond Hill since they opened under the banner of "Little Saigon." This little place was so busy and they only opened for 6 hours a day and when they ran out of broth, they closed for the day too! Wow... and they were the most popular spot. I remember lining up 15-30mins before opening to score a coveted seating for lunch or dinner Fast track to today and a little name change, a fresh look, and new locations opening to let those fans outside of Richmond Hill get a little bit of great Viet Food in their lives. My fav here are their crispy spring rolls and satay pho. I also think their fresh cold rolls are fantastic. As menus go in GTA, food is constantly changing and adding viet flavours to regular street eats - well you just have to try it. Give their wings, tacos, and other fusion foods a try. I'm sure you'll find many items that you will crave just as you leave the place. The place here is well decorated - the obligatory instaworld flowers, neon signs, and photo-opp corners are present and waiting for your selfies. Service is excellent - just like their food. CHEERS!!!

    Christina Y.

    When Dear Saigon opened up over the spring, I was an immediate fan. Based on other recent reviews, it looks like everything has gone downhill now. The service is non-existent even though it was not busy when I went. There were about 7 tables of customers, 2 wait staff and I could see 3 people in the kitchen. It still took a few minutes for someone to notice me and I sat myself down at an empty table. I had to ask for the QR code to order and then I sat waiting for 10 minutes with no water or utensils. I finally decided to flag down a waitress who was serving a table but she ignored me and I asked a second waitress instead. She then walked around doing other things so I went to the cash register where she was to ask again. Finally, the brisket and beef ball pho came and it was the smallest portion I've ever seen. They didn't have any proper pieces of brisket - just tiny little pieces floating around and they didn't even bother to give me bean sprouts like the other tables. I was tired of servicing myself so I didn't bother to talk to the waitress yet again. For $20 including tax, you can get fed better and get better service elsewhere!

    Shuang W.

    Was very excited to try their satay pho, so went on a rainy day. The deco was very cute, so many flowers on the ceiling and it was bright and clean. Ordered the 3 things below: 1. The grilled pork roll: I really wished it tasted better, cuz I love viet rolls, it was to be honest very salty, with the salty peanut sauce, I had to chug 2 glasses of water afterwards. 2. House special pho: the soup was good, they had a sigh on the door saying they were out of tendon but they did give us tendon so it was pleasant. Flavors r good! 3. Satay pho with tripe and rare beef: this is what I came here for, but it was disappointing, it doesn't have flavors, after adding tons of oyster sauce to it I finally was able to taste something, the tripe was very hard to chew. Overall disappointing. Above is worth taking a star off, but why another star off? There was a delivery driver waiting to pick up their food, keep in mind it was POURING RAIN outside, and we saw the waitress rudely telling him to get out, and he was literally soaked in the rain, like please? It was heartbreaking to watch him wait outside, and totally ruined our appetite. Prob won't come back again.

    Mike L.

    This Vietnamese restaurant serves both modern and traditional Vietnamese dishes like pho to banhmi tacos. Customers have to order from a QR code placed on the table. The orders came very quickly and the servers were attentive to our needs. I really like the satay pho and chicken wings. The dish sizes to prices ratio are proportionate. They also played Vietnamese music Jordan are visit there. The only negative thing that I observed was that the place is not accessible as there are a few steps customers needed to take before reaching the door.

    Pandan latte and mango drink
    Ellen L.

    Cute little place to eat at! The inside is clean, and there are utensils and a couple of sauces already at each table when you sit down. We got two rice plates, beef and pork, and a chicken and shrimp pad Thai. Food was good, only the chicken was a little bland but everything else tastes great. The portion sizes were pretty filling. We also got the pandan latte and a mango juice drink, which were very refreshing.

    Connie L.

    My boyfriend and I wanted to give this place a chance, but we both regretted it so much. The Vermicelli was undercooked so it was just a bunch of overcooked pork on top of a bed of hard rice noodles. The best part of this dish was by far the egg-roll. Also, we both got really sick after eating from here, so definitely wouldn't come back anytime soon.

    House Special Pho
    Fiona L.

    Amazing new pho spot! Tried out a couple different dishes, including the House Special Pho and the Satay Pho with Rare Beef and Beef Ball. I love how there were sooo many toppings (lots of beef!) in both dishes. The flavours of both broths were super delicious, the classic pho is a clean yet rich broth while the satay pho has a thicker peanut-y taste to it. The Satay Pho is definitely a nice twist to the classic Pho. We also tried out two drinks. The Mango Smoothie which was perfectly sweet and so refreshing. Our favourite though was the Vietnamese Iced Coffee, it's strong, sweet, and so so good. Highly recommend both! Overall, an amazing addition to the downtown area, especially so close to U of T and OCAD. Lots of noodle and rice options on the menu. Definitely will be back to try some of their other dishes!

    Tom Yum - in store
    Michelle C.

    I've been to Dear Saigon, the downtown Toronto location twice and both times were amazing! There are not many restaurants to choose from near UofT and I am so happy that they opened up a Vietnamese restaurant near the school. The first time I went to the restaurant, they were very packed and I decided to grab take out home instead. I got their grilled pork vermicelli bowl with a spring roll. I have to say their portions were perfect and I love the balance of the fish sauce, the fresh vegetables and the delicious grilled pork. To add on, the spring rolls were hot and crispy still and it took me 20 minutes to walk home. 10/10 would recommend getting this if you are grabbing take out! The second time I came back, I actually got a seat at the restaurant, so I had to try their pho! There were so many choices, but I always loved a good Tom Yum soup. Their Tom Yum was absolutely divine and I would come back for it again. It had the perfect amount of sweetness, sour, and spice, making it really appetizing. They also gave large pieces of shrimps and a lot of chicken too. I even finished drinking their soup, which is shocking for me at a pho restaurant. I have tried many pho places before, but I can definitely say that their Tom Yum is unique to Dear Saigon only. I want to come back next time to try their Satay Pho and their Pad Thai!

    Curry Pad Thai
    Tim A.

    Walked in starving, left satisfied. Place was busy, good noise in crowd. I ordered fresh rolls, chicken and shrimp curry pad Thai and a smoothie for my daughter 1. Fresh rolls were terrific 2. Smoothie was next level 3. Pad Thai was tasty, however dry 4. Service a bit slow. 5. Co-Owner I spoke to seemed like a really decent guy It's hard to trash the overall experience. I would come back again.

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    2 years ago

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    185 College T.

    Thanks for your review Peter , it was our pleasure serving you!

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    3 years ago

    Quick service and the food tastes good. Not a big space but it's cozy. Also super accessible to campus if you're on UofT St George campus.

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    3 years ago

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    3 years ago

    the soup was not hot enough and the beef tender is too hard to be bit/swallow. We are very disappointed with this issues

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    2 years ago

    Great food! I love the pho noodles, very soft, yet sturdy and doesn't break. Best noodles I have had so far. Highly recommend.

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    185 College T.

    Thanks so much Bogdan ! Glad we could serve you and your wife .

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    3 years ago

    The Pho with brisket and beef ball is very delicious. Strongly recommend it, especially for those who don't like rare beef.

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    3 years ago

    Really very good, the color is better, and the price is affordable, good service, praise!

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    3 years ago

    Amazing food. We got house special pho and vermicelli. The peach mango smoothie was super good

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    Anh Dao

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    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

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    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    4.3(4 reviews)
    0.7 kmKensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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    Kim Vietnamese Restaurant

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    3.9(55 reviews)
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    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

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