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    Deck Plus

    3.6 (14 reviews)
    Open 9:00 am - 5:00 pm

    Services - Deck Plus

    Deck construction

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    Deck replacement

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    old deck
    Jenny S.

    We are so happy with our new screened porch and deck from Deck Plus. Marcelo was great to work with. As you can see from the pictures, we started out with very old decking. Marcelo's team replaced the boards underneath and built the new screened porch and also added a Trex deck on the outside of the porch. The quality is excellent. We did have a few delays, but Marcelo always communicated well and let us know what to expect. We weren't thrilled with the stain that was initially recommended to us by the painter, but both the painter and Marcelo made sure to come back until it was just right. I would recommend learning about stains and how they absorb on your own, regardless of what company you use, as it can be tricky. Overall, we are thrilled with the porch and would happily recommend Marcelo and Deck Plus to anyone.

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    4 months ago

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    Lam's Kitchen - Mapo Tofu

    Lam's Kitchen

    (480 reviews)

    $$

    I genuinely enjoy Lam's Kitchen. It's one of those places I'm willing to drive out of my way from…read moreUptown to Matthews for--and it's worth the trip every time. As a Bay Area foodie, I'm always searching for Chinese food that gives me that same feeling I get in San Francisco or Houston's Chinatown. Lam's comes close. The ingredients taste fresh, everything is made to order, the proteins are tender, and the flavors have depth without being heavy or overdone. This visit, I ordered the scallion beef, and it was excellent--tender beef, plenty of scallions and onions, and beautifully seasoned. I asked for something spicy on the side, thinking sambal or hot chili sauce, and they brought me chili crisp. Perfect. And yes, I know sweet and sour pork can sound cliché, but theirs deserves some respect. It's made with cubes of tender pork, bell peppers and pineapple, and the sauce isn't cloyingly sweet. The quality of the pork makes the dish. I'm already looking forward to the leftovers. Other favorites include the string beans with ground pork and the beef with broccoli. Both are stellar. They also have an extensive dim sum menu. It's ordered from the menu rather than served from carts, which means there's plenty more for me to work my way through. There's something comforting about eating here. Seeing families gathered around the tables enjoying Chinese food sometimes makes me a little homesick for meals out with my mom. Food has a funny way of doing that. The restaurant itself is clean, comfortable and nicely air-conditioned, with a large live seafood/lobster tank. Service is friendly and fast. Portions are generous, prices are reasonable, and there's an easy parking lot right outside. Lam's Kitchen has earned a permanent spot in my rotation. I'll happily keep making the drive to Matthews and eating my way through the menu. Life is too short not to eat well. Get out there and find your next meal.

    Everything is always GREAT! The waitstaff treat you like FAMILY…read moreEven though there were 3 of us eating, there are always leftovers to enjoy the next day.

    Fontana Di Vino

    Fontana Di Vino

    (32 reviews)

    SouthPark

    Big group for a friends birthday on a Sunday night and we had the place pretty much to ourselves…read more Most of south park is quiet on Sunday evenings so this isn't unusual! Great spot with a great feel inside and nice modern decor. Really nice bar too. We had a great table for the 7 of us with plenty of space for us all and our food ! Our server was awesome and so attentive to us and our requests. Good food here. Something for everyone. Not the best Italian food I've had ever but was good. We had a bunch of things off the menu and shared it all. They also have drink and food specials everyday posted in the table Drinks were good too some classic Italian cocktails. And great wine list and beers too. Italian heavy as they should be! Guys had Peronis girls had cocktails. Negroni, Italian Paloma , espresso martini and Hugo spritz. All great and nice glasses and presentation. We had a lot of food ! The bread service is excellent, soft but light and airy. Great olive oil too. The polenta pour is a must ! So unusual, they pour polenta at a table by your table on a wooden plank and top it with toasted mushrooms, garlic sautéed spinach, Italian meatballs , Italian sweet sausage and tender rapini, which is broccoli rabe. It's a great visual and great for many people . You order per person and we just did 2 people and let me tell you it's plenty for 4 . We all ate off it from the center of the table along with everything else. Cool idea. Also we had the pumpkin ravioli, ribeye steak, which was cooked perfectly , funghi Campanelli, roasted tomato soup, Caprese flatbread and Cesar salad. All of this was excellent. I loved the pasta in the funghi dish ! Caprese flatbread was really good and the crust was nice and crunchy. The guys loved the steak. Then we had a few affagatos to round it all out and that was awesome and delicious too. So nicely presented too with a red mug of gelato and Amaretti cookie crumble and a little out of hot espresso . So good . I recommend either less gelato or more espresso. Little off in the ratio. But still very good and rich. We had a totally fun night here . Great new spot in South Park area.

    Meh. I hate to write this, but it's important for the restaurant to take note - we wanted to like…read morethis place sooooooooooooo badly. Excited to give it a whirl on a Friday night. We arrived to be sat in the WORST table in the whole restaurant (and it was freezing cold in there, we sat on what felt like "chilled" chairs). The table was bad because the host and hostess had to bump us every time they walked other tables back (and then those customers bumped us) - this also happened when they delivered food. Seriously horrible table placement. We got bumped more than 10x before even ordering drinks. We questioned if it was a "what would you do" TV show about to have John Quinones pop out from behind a wall. On to the food/service - the waitress was pleasant and all, but she almost whispered. We genuinely couldn't hear what she said the first 5 mins of intros and specials but she did point to the things on the menu they were OUT of. (Too many for a Friday night). I wanted a hot drink - anything because I was so cold..... and she said, "I have hot water" - great, but no tea. No coffee? No tea? Nothing hot as my teeth were chattering? Nope. We ordered diet cokes. They came in mini glass bottles (ugh) and the martini one of my guests ordered was literally 1/3 full and was lousy. (Oh no). Now we were in too deep. 20 mins of staring at the menu, miss whisper returned and we ordered. The food was quite bland/boring. The chicken parm came with sliced provolone on top that was not even melted and a few sliced cherry tomatoes on top of that. Interesting. What was that?!? The pasta was cooked perfectly but the sauce needed salt as it genuinely had zero flavor. Some random guy who was quite personable saved us as he brought salt and cheese to the table. No idea where our waitress went - drinks sat empty, plates half emptied because we simply couldn't finish. She returned eventually and asked about dessert - we didn't bother to look. We'd have probably waited another 45 mins to get dessert and we continued to get bumped the whole meal. Again, she was lovely (from what we heard her say) but the lackluster Friday night simply soured us. Best part honestly? The taffy bins on the way out. We grabbed a couple pieces and they were great. Otherwise, I hope they can drum up enough of a crowd to keep their rent paid. Sadly it won't be us. Seems a few tables around us felt it was ok (but for a Friday night this place was pretty lightly filled) - maybe better seating would've changed our whole attitude. (And some salt & pepper on the table). It was weird to not even be offered any kind of bread either - if you want some kind of side or something to supplement the sauces, you likely need to order it. Too pricy for the experience we had. It's a no from us.

    Deck Plus - decksrailing - Updated August 2026

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