This weekend I went in to buy live crawfish and asked a couple of questions about size, price etc…read moreas any person would. I was getting tripped up on where they came from because I'm just a girl who loves crawfish and I do boil them myself but this just started recently.. So I'm not knowledgeable of how the sizes differ based on where they come from or how dirty or clean they are because to me it doesn't matter but to them it's what they advertise so in the middle of me trying to grasp this concept of the big ones come from the river and the smaller ones come from the pond or where ever they come from I still don't know because I sensed I was bothering her but maybe the lady was getting a little frustrated going back and forth with me on the wording and trying to explain to me while showing me " with a finger point " or a bin of mixed boiled crawfish saying " the ponds are in the front " but literally they were all mixed.. size were all over. I decided on getting the " rivers " as they call them, for me they were the bigger ones.. lol They all eat mud and they'll all be boiled to death and eaten. For one sack of 33 pound for $2.89 my total was $95 and some change, $104 after tax. I asked if they took tap and the lady said yes and than my total was $108 I asked why it went from 95 to 108 she explained to me that the total was $104 and it was taxes but I can see on the register " 104 " and I said no with taxes its 104, she said they charge credit card fees I said that's illegal, she said, " no it's not everybody does it " I said, " that's don't mean it's legal " she pointed at this white paper on the window that said nothing about credit card fees but said something about the right to give discounts for cash paying customers, and she called a manager.. Mind you I wasn't disrespectful just bothered my total went from 104 to 108 with no sign or warning they charge credit card fees until she mentioned it. But when she said they charge credit card fees I looked for an ATM which they didn't have one. So the manager comes over asks what's the issue I said it's illegal to charge credit card fees he said no it's not the company charges them I said what does that have to do with me.. He said if it's a problem I can leave, so I thanked them and I walked out, not saying another word. As I'm walking out he yells something ignorant and told me don't come back. As if I would have come back to a place that don't value their customers, understand that it's free to ask questions and free to be kind to customers, A business that values their customers would have simply said, "we do have the right to charge you up to 4% ( that's the legal limit on credit card fees " but of course he was just as ignorant as I was at the moment .. or he could have said, do you want the crawfish or not? " I didn't mind paying, I probably would have ended up paying the $4 but it's something about spending my money with people who take advantage of consumers just because they can and sometimes I have time to point out that simply " just because everybody does it doesn't make it right " pray on the ignorant and be mad at the people who know you're doing something you have no business doing is wild! I do know it's legal for businesses to charge credit card fees as long as it's presented to the customer and it's a 4% cap on fees because that's what the people who they have their card machine charge them so we both wrong but I wrote this review to shine the light on the fact they don't care about who buys from them, how you feel about them or how hard you work for your money they gone do business regardless and a lot of times people choose to stay away from businesses who don't value their customers. It's something about middle class white folk that act like they have a problem with being questioned and giving a respectful answer and realizing that everybody is not out to prove them as ignorant or less than, but prove to be just that. I spend $190 at the Westwego seafood at capt. Johnathan's lot on great size crawfish at $2.69 a pound and I paid their credit card fee because they didn't mind answering questions because not everyone knows what you know about the product you sell. The lady was patient with me, even found me something to put my crawfish in so they didn't dirty my car.. it's not about what you do it's about how you do it. " it's just $4 " it's my $4 until I choose that I want something bad enough to trade the $4 for a product or service and credit card fees for a business who don't care about me is not a fair trade. I wasn't greeted when I walked in but I always speak and ask the person how their doing, she answered and didn't dismiss the greeting which is why they get 3 stars, and they didn't seem to be like that when I called over the phone earlier that morning, the man I talked to over the phone gave me the address and pricing and shared they had two kinds and two prices. But in person experience was different.

I was gonna give them another try only because they were the only seafood store that had nice…read moregraded live crawfish on Father's Day. After I came home and started washing I noticed a good amount were dead ones. I picked about over 8lbs of dead ones so I decided to stop and just boil it because it's over half the sack that were dead. Definitely not coming back ever even if it's the last seafood store on the entire westbank.

Reasonably priced, we had the shrimp poboy & oyster poboy. It was delicious & will be back.read more

I only went there for shrimp in an emergency for shrimp. I had to pay inside and then go outside in…read morethe heat to get my shrimp. The shrimp were in an ice chest which had black dirty water in it. The shrimp were very dirty. Had sand and a moderate amount of dead small fish in the ice chest where the shrimp were being kept to give out. Lots of debris in it. I had to rinse my shrimp more than I've ever experienced. They also don't bag the shrimp in double plastic bags. They wrap them in paper and then place them in a single plastic bag. Of course the paper wrapping becomes fully and completely saturated and falls apart. It was a total mess. I don't recommend going there and I see why B & J Seafood is the solid choice.

We Love the boudin Everytime I come across the river I grab $45-$50 worth of cooked boudin..we also…read morelike the small catfish fillets they are very good Just the whole place is worth the wait

Love this little spot in Boutte. I am a fan of grabbing something I need quickly, efficiently, and…read morehaving it be of high quality. Hebert's checks all those boxes for me. Normally grab some stuff for the house but on this day just grabbed a couple hot boudin for a car ride. The woman at the counter was friendly and helpful, and the price was just what I'd expect. Grabbed a pork boudin and a shrimp boudin. Both of them were cased perfectly and had excellent flavor. Both had a bit of a bite to them as far as spiciness, but I personally enjoy that. The pork had a great depth of flavor and the shrimp just tasted fresh and clean. I would get those again any day of the week. For hot food to go or seafood to make yourself at home, Hebert's is a winner. For the video on this location and hundreds of more spots I have eaten at and reviewed, please check my social media pages here - https://linktr.ee/Didnt_Suck

5 stars! The crawfish were great both in person and for delivery. We ordered on a Monday and…read morereceived our order in less than 48 hours. Every one was nice and ordering was easy.

Came here with a friend to pick up some crawfish - they have to-go cooked crawfish only, in two…read moredifferent sizes (standard and premium), in one spice level. They also have all the sides including potatoes, sausages, mushrooms, garlic, corn, etc. Everyone behind the counter was so friendly and patient. We ended up ordering 8lbs of the premium size. They were well seasoned and absolutely massive! We got multiple bags of sides plus some trays and everything was under $70! 10/10 recommended coming to Dennis'!

CASH ONLY! Well, they might accept EBT but no other card payments…read more Affordable prices on fresh seafood. Can't speak on their boiled seafood, as I've never tried it. There's usually a long line and wait but depending on who's directing the line, it can get complicating and rowdy outside. Be careful on how you park your car, too, as the lot is small and people start to block one another.

I ordered 80lbs of crawfish and 10lbs of potatoes for a gathering. The service and the quality of…read morethe food was amazing. Thank you guys for your professionalism and awesome service. I would totally recommend this place.

We are a little spoiled when it comes to seafood living in Louisiana. Prices are so cheap here…read morecompared to other parts of the country. Crabs here can be had for $24-30/dozen for medium size blue crabs, crawfish for $2.50-5/lb, boiled shrimp for about $8-10/lb, and most fish run about $8-13/lb. Expect to pay double these prices in other parts of the country. So I have been living on the same block as 3 seafood markets for the past few years. I will drive across the river though to Amy's for all of my live seafood as their prices can't be beat. I have been here for blue crabs, shrimp, and crawfish and truly enjoy the quality of their seafood. All of their employees are super nice and handle your order quickly. If you forget to bring a cooler they will box your food for you! They are also open 7 days a week. Love this local seafood market!!

This is hands down the best shop at the seafood lot. Been buying from Amy Seafood for years. I had…read morea small issue with my seafood today but they took the time to stay after hours to make things right. You don't often see that now a days... they stand behind their products. Quality and pricing is on point! Ask for a punch card for future discounts!!

I wanted to make sure to post a review for this place, since the last one here is from three years…read moreago! We were driving to the Whitney, saw this place on Yelp, and wondered if they were still around. We stopped when we passed by it and saw the open sign lit up. She's there! Tammy Lewis is the cook, and her mom owns the place. We were spending the whole day at the museum and wanted something easy, quick, close, and tasty. We had great fried chicken/catfish with red beans and rice for $13 each. The red beans were super-flavorful. You definitely have to know it's there to find it -- we felt like we had discovered a secret only the locals know. Might not be for fancy folks, but it's great if you want some good home cooking!

This is the best fried fish I've ever had. If you have the time see if you can get some fresh out…read morethe grease. I've never had baked spaghetti that looks like this. I assume it is Louisiana style. :) It's super yummy.

Grab and go poboy/ played/ boiled seafood spot. I wasn't impressed with the poboys at all. Small…read moreservings.

The food is good, I order weekly. The prices are reasonable. The service is wonderful, always…read morefriendly and she remembers your name as well as friendly conversation. The place is clean and cozy. I recommend you give it a try.