Is it really fall in CNY if you don't bite into a hot and fresh apple cider pastry straight from the fryer and go apple picking? Shamefully, a couple of Autumns have passed here in Syracuse without me indulging in these activities. This year, I declared, no more! Not wanting to waste the one perfect week of Autumn weather, knowing a cold snap was sure to inevitably follow, I decided to check out one of the farms for some socially distanced fall fun. I choose Deer Run because it was a smaller family business, and seemed like it might be less crowded than some of the bigger, more commercial farms in the area. The drive out was very pleasant. About 15 minutes from Syracuse, near Lafayette. I did some light leaf-peeping on my journey there. Though the farm was arguably less crowded than other places, it was still hopping mid-to-late afternoon. My one real complaint is that the shop was small, and distancing in line was next to impossible. There were no stickers on the floor to delineate spaces, but still, at this point, the general public has seen enough distance markers to be able to judge that standing one foot away from the person in front of you is too close, so shame on the other customers for not observing space on their own. Nonetheless, everyone wore masks, and the staff did make efforts to move clientele quickly out of the small space, for instance by offering to bring baked goods outside when ready.
I purchased a caramel apple, which was a little pricey, but delicious and worth the splurge, especially since I can't seem to find this favorite fall treat in any of the grocery stores I go to. I also purchased the smallest apple-picking bag, $10 for 10 pounds, and 3 of the farm's famous apple fritters. The staff told me my donuts would be ready in 7-10 minutes, which was the perfect amount of time for me to do some apple picking.
There were many rows of trees, each marked with a hand-painted sign displaying the type. I thought that a map would have been helpful, too. Maybe there was one. Maybe I missed it. If I had more time or came with friends, I would have been more open to exploring, but as is I tried to time my picking to correspond with my fritters. Wandering behind the shop, there was plenty to explore and pick. I loaded up on Paula Reds, Cortlands, Empires, and Macintosh. Not sure if others were ripe and pickable, but I was happy with my haul and returned to the shop for my fritters.
The fritters alone were worth the drive. Oh my goodness. They were warm, right out of the frier. Not too sweet, but sweet enough. The dough was crisp, but the apple inside was soft, though not mushy. Everything I'd been dreaming about the past month and more.
I gave some of my apples away, and have been working through the rest. A couple of them have some light brown spots inside, or teensy wormholes. Deer Run shies away from pesticides, so that's par for the course.
This was a really nice way to spend the afternoon, and I've been enjoying the spoils for the past week, and will be munching apples for weeks to come! read more