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    Terra Gaucha

    4.6 (122 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Terra Gaucha Photos

    Business Info

    TERRA GAUCHA ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Terra Gaucha

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    Jessica L.

    Man, now this is a hidden gem for lunch! We got here around 1:30 (not too busy), it was our first time visiting and was greeted promptly and sat immediately. Since I'm picky and my friend is vegan, we decided on their Hot & Cold Lunch special for $20 - best decision! Everything was pretty good and their lavender drinks are soooo refreshing!! We agreed we will def be back! Huge shout out to Jackie for taking great care of us and double checking with the kitchen on certain items, we really appreciated it!

    Ro W.

    Everyone was so helpful and nice. They made sure to check on us during our experience. The only reason that I didnt give a 5/5 is because some of the food wasnt labeled to show meat was included. As I was putting some of the brussel sprout medley on my plate, I noticed bacon in the mix. I haven't eaten meat in almost 13 years. Had it been labeled, I wouldn't have grabbed it. Other than that, everything was great. I'd definitely go back. (I forgot to check in)

    Entrace
    Maureen B.

    Stopped in for a lunch with the family. It was also an early birthday celebration for my son. We certainly enjoyed the meal and different food offerings. I like that you can pick and choose which meats to try as they are brought around. My son got an old fashioned but wasnt impressed and said hes had better. The food however was delicious. I enjoyed quite a few of the cold offerings and the bacon was a hit with a few of us as well. Price is fair considering what all you get. I definitely recommend getting your fill on the meat before samplibgvthe hot and cold offerings otherwise you'll be too full too fast!

    Dinner date time!
    Mary R.

    This was my 1st time experiencing a Brazilian restaurant! It was so much fun! The entire staff is so accommodating and really made me feel so welcome. The food was all really delicious too. The temperature of the meats that came out were perfect. I was at 1st overwhelmed because there is so much happening but I very much appreciate the abilit to pace the food too! It was busy but the service didnt skil a beat, it was a great experience and I'll def be back and would recommend to give them a try if you're on the fence!

    Anniversary dessert
    Laura S.

    Came for our anniversary and it was fantastic! What a beautiful place to celebrate a special event. Our server's name was Miguel and he explained how the full experience worked and was very attentive to us. There was so much food, and it's good quality food. Let me tell you, the salmon was the best I've ever had. Grilled and seasoned perfectly with a mango sauce! The bathrooms were freezing cold including the water to handwash in the sink. The restaurant is nicely decorated, simple and elegant. The food is quality and plentiful- you can eat as much or as little as you want. I try to take little bites of everything so I can experience as many tastes as possible before getting too full. The full experience is more expensive but includes all the delicious flame grilled meats that your heart desires.. and your stomach can hold. The hot and cold salad bar is less expensive but there are so many options from smoked salmon to soup and salads and fruit and cheese. They had this potatoes and parmesan soup that blew me away! They had rice, beens, and a wide variety of salads like chicken salad and tabouli. If your vegan, there is plenty for you as well. Side note, like this location, I'm glad I did not have to got downtown and struggle and worry about parking!

    Cocktails
    Ross S.

    I have been wanting to try this new north side restaurant and for some friends to go with me. From the minute you walk I. You realize this was totally done and well appointed the decor is great and the staff is wonderful. We sat at the bar first and they have a great bar staff and selection is up there either other high end restaurants. We then mi ed to a table and once again we wanted for nothing and the service was impeccable. The food started as your typical Brazilian steakhouse. OMG , everything was amazing. All the meats were cooked to perfection. The salad bar also is above and beyond. The value here is also IMHO an amazing value @$62 pp for unlimited superlative food. I cannot wait to go back!! BTW I Normally do t eat dessert at a Brazilian since there is so much food but we were cell a birthday so we indulged. Both desserts were awesome and reasonably priced too.

    Tableside meat carving
    Aimee B.

    3 out of 4 of our family were Brazilian first timers. We are talking the cuisine not the wax! Har har. Came here as requested for my son's 14th bday. We loved this restaurant, plain and simple. The hot and cold bar was overwhelming in a good way. Choices upon choices: salads, cheeses, fruits, bisque, the most delicious maple bacon, shrimp, cake with chantilly lace banana cream...the list goes on and on. Kids price is half off which was nice. My youngest tried so many new foods. The fried cheese with honey was a hit as was the grilled pineapple. I had salmon, drumsticks and plenty from the hot and cold bar. My other three got all meat. Service was impeccable. Our server Kyle checked on us frequently and asked if there was meat that we had not seen come around yet that we wanted to try. Loved the service. All of the table side food servers were courteous and helpful. It was busy for a Sunday night but not busy where it's overwhelming and overstimulating. Perfect vibe for a Sunday night. The beautiful Christmas tree was a pretty sight upon entering. The restaurant comped our bday dessert: coconut brownie like cake with ice cream. Heaven if you like coconut. 10/10! Will definitely eat here again.

    Erica D.

    This was a great experience actually we ended up coming here after our original reservation for Valentine's Day was a flop. We found this reservation last minute and they were able to get us in with no problem even though they were jam-packed. Once we arrived we were seated in less than 15 minutes. This is my second time trying a Brazilian style restaurant, but this one is actually good. I didn't care for the first one. All the meat was very fresh and drinks were good. They kept the buffet stocked and they walked around plenty of times so there was no way you could miss something. To have such a huge crown on Valentine's Day can still keep everyone's table in order. I was very impressed and I will be visiting again.

    Espresso martini
    Mary H.

    We came here for my birthday dinner and it was so fun! Our server was awesome. So great to talk to, had good reccs, and very knowledgeable on the restaurant and food selections. We were STUFFED by the time we left. The food and meats were incredible and cooked to perfection. A couple of times we were overwhelmed with the selection going around. Definitely recommend for a fun night out, date, or birthday.

    Salad bar plate
    George C.

    Came by for a business meal with a client on a weekday night and wasn't that impressed by the meats. Service was hit or miss as I had to request chimichurri several times before a server brought it. The salad bar was very above average with many choices of salad, cold cuts, cheese, and candied bacon. The meats were either too rare or more on the medium side. But regardless of whether it was rare or medium, none of the meat was that tender and many of the meats were overly salty. I did enjoy the grilled pineapple and the fried cheese with honey which are more unique items not available at all Brazilian bbq restaurants. I saw that there were pictures of beef ribs and pork ribs, but didn't see it served at all in the 2 hours I was at the restaurant. Overall I expected the meats to be cooked better and thought the overall experience was just okay.

    Caramel chocolate cheesecake for my birthday!
    Duncan G.

    My beautiful wife took me tonight for a belated birthday dinner. She made reservations months ago but was nervous as the last experience we had at a Brazilian steakhouse was HORRIBLE ( FdC) a few years ago. She had good things about Terra Gaucho though so we gave it a try. First thing is the place is hopping. Don't even think about getting in on a weekend night without a reservation! Everything was OUTSTANDING! Our server Lindsey although having a busy section was on top of everything. The hot & cold table had a lot of fresh, great options & the meat at the table was uniformly cooked well. Is it a bit pricey yep but you get what you pay for & it's a good value. We highly recommend it for special occasions! Plus due to it being a birthday dinner we got a free dessert to take home! We will be back!

    Front entrance
    Wendi S.

    We were seated pretty quickly however it took quite a while to get somebody to come back to us to order. It was a very inviting spot very packed, bright cheerful colors throughout. When we finally got a waiter, he was amazing and took care of us very well. My daughter asked for specifically medium on all of her meats and she could never get one all of the meat she would serve was medium rare which is what I like finally that was taken care of, and she was served . The salad bar was delicious and had a variety of things on it. I was disappointed that there was no cheese bread we were going to order the devour menu, but we're told that if we ordered that we would not get any beef or lamb or pork so we went with the higher priced option. Although the meat was good. I don't believe that I would go here again for the price I spent over $80. I think it's heyday Fogo de Chão is better however, I haven't been there in a while so I'm not sure if it still as good as I remember if you are really hungry I would definitely go here.

    Karla S.

    Wow!! Ok so I am not a huge fan of the Brazilian steak houses but I was blown away!! I was invited out to try this with a friend and it was phenomenal. We went right about 4:30 on a Saturday and there was no wait. I could see there being a wait in the future as the space is not huge but not small either. The staff is the best I've come accross in a long time. Everyone works well together and all in sync. You can stop anyone walking by and they were all super nice. Customer service is top tier!! The food is phenomenal. The meat quality is superb and well seasoned and full of flavor! I can't find one critique for this place. I would like to see the salad bar with the options labeled. Some of the stuff I had no idea what it was. Nevertheless, it's tasty just would like to know what some dishes that I am unfamiliar with are called. This is a great location and parking is not an issue. I wish this business much success and longevity!! Can't wait to go back!

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    4 months ago

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    14 days ago

    Better than other mainstream Brazilian Steakhouses and less expensive. Great experience and great food. The service was outstanding.

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    Page 1 of 4

    Ask the Community - Terra Gaucha

    Is salmon included in full experience?

    Yes salmon is included.

    Is dessert or basic drinks included in price?

    Drinks and dessert aren't included in the price. There is some fruit on the salad bar and you can do ice water.

    Does the dinner price include the hot/cold salad bar or is that a separate charge in addition to the churrasco experience?

    It includes it!

    Are you open on Christmas Eve?

    Yes

    Do they happen to serve Brazilian lemonade?

    Hi Sue, yes. We offer our Brazilian Limonada made fresh to order.

    Don’t See Your Question? Ask Away!

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    St. Elmo Steak House

    4.2
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    While in Indy for the NASCAR race, I looked around to see what is one of the most iconic places to…read morevisit - and this place was it! And only a half block walk from the Omni Hotel we were staying in! Food (5/5): Well, this place would not have lasted since 1902 if the food wasn't delicious. And it did not disappoint. We have been eating so much lately that we ordered an appetizer and main and the kitchen split everything in half. Bread: Delicious fresh made rolls of onion and pumpernickel. The best thing was the cheese lavosh crackers, which were hiding in the bottom - we almost missed them! They said they purchase the lavosh, then put garlic butter and cheese on them and bake them. Just wonderful! Shrimp cocktail - Of course we had to try this! The large shrimps were hiding under a mound of freshly grated horseradish and tomato paste to make a spicy, eye watering cocktail sauce. Iconic indeed! The main came with "bean soup" which sounded not great, but it was surprisingly good. It had chunks of ham and carrots and tasted more like split pea soup. The main also came with a side - we opted for the loaded baked potato and it was perfectly cooked. Nothing like a great baked potato with sour cream, cheese, and bacon! Filet mignon - We got the 8oz (medium rare) and the kitchen split it in half for us. I also got it Oscar Style, which included lump crab, asparagus, and béarnaise sauce (lovely butter sauce!) Service (5/5): David was an amazing server. Tux laden and professional to the core. The other servers did not let an empty plate sit on the table for more than a few seconds after we finished. I wish that every server was as kind and professional as David. Ambiance (5/5): 1920's crooners singing filled the dark wood intimate spaces. It's a classic steakhouse!

    I wanted to do the traditional tourist steak house, and well it was quite a mixed bag…read more The place is very old school with tuxedoed, waiters. I'm glad I made a reservation bc the bar was packed. The shrimp cocktail was both eye watering and delicious. I got the ribeye rare plus it was ok. I had plastic in my first potato so they replaced it and took the shrimp off my bill no complaints. But then steak was just ok.

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    Wow wow wow, that shrimp cocktail is incredible and slaps you in the face. The horseradish is…read morestrong but so delicious. I would come back just to get that again. The shrimp were massive too. I also got the filet mignon slider which was amazing too. I got medium rare and it was cooked to perfection. The servers were phenomenal and the overall place is very classy and elegant but friendly.

    I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

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    Commission Row

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    Del Frisco's Double Eagle Steakhouse

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    My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

    Mixed review. We visited Del Frisco's to try a new restaurant. We had crab cake, salmon, Dels…read moresalad, lobster Mac and cheese, and the ribeye. The crab cake was yummy but VERY small. The salmon was dry and not seasoned. Dels salad was great with blue cheese. The lobster Mac and cheese was very good and the ribeye was tough. For the price you pay you expect everything on your plate to be top notch. The wait staff were very attentive and explained the drinks on the menu very well. The restaurant was nice and quiet which I enjoy when going to a more upscale restaurant. Summary, we probably won't be back. We like our steak very tender and tonight's was not.

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    10.3 mi
    $$

    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

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    Spoke & Steele
    Cajun Duck Wings
    Cajun Duck Wings
    House Bread

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    House Bread

    Terra Gaucha - steak - Updated August 2026

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