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    The Capital Grille

    4.3 (540 reviews)
    Closed 6:30 am - 10:00 pm
    Updated 1 week ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - The Capital Grille

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    Cocktails
    Jim B.

    Emma was spectacular! Give that woman a raise! She is worth her weight in patron! Although service was a tad slow tonight Emma made up for it with her quick with and personality.

    Seared Sea Scallops with Maine Lobster and Asparagus Risotto
    Naty G.

    This restaurant never disappoints! Doesn't matter which location. Service is superior period. Food is always to die for. This time we took my MIL and she raved about it all. It is now her favorite and even tho she lives 25 mins away she wants to continue going. They were nicely decorated for the holidays and it was a great dinner after our event at the theatre.

    Kimberly T.

    Best Customer Service I've had in a while. There was a conference downtown so the restaurant was packed but they managed to make me feel like I was the only customer. I went for the Wagyu and Wine special they were running which was held in the lounge but since it was so packed I was set at a booth. I ordered the wagyu mushroom & Swiss burger medium accompanied by the the Orin Swift Zinfandel blend. The burger and wine were both delicious . The burger was served with fries. For the inconvenience of the crowd which was really no inconvenience at all I was given dessert, the capital grille cheesecake. The cheesecake came brulee style with fresh berries. I'm not generally a cheesecake lover but it was good.

    Caviar and Caramelized Onion Dip with Housemade Chips
    Lenisha L.

    Came here for a girls night out and did the Wagyu & Wine parting! Our server Jordan was ABSOLUTELY fantastic some of the best service I've had in a very long time. We started off with caviar and chips as my friend had never had caviar and it was a hit! Next we had the burger which we both chose the grille Wagyu cheeseburger which was very good! Perfectly seasoned and a juicy patty! We both upgraded to truffle fries and enjoyed those as well! Alsoooo the bread basket is out of this world amazing. So many different selections to choose from you can fill up on it quickly! The wine was very good I chose a Pinot noir for my friend and I had a cab. We will definitely be back to see Jordan.

    Side dish Au Gratin Potatoes and Roasted Wild Mushrooms
    Brian H.

    Very beautiful classical steakhouse decor with very knowledgeable and polite wait staff. The menu is pricey, but filled with very delicious and well crafted dishes.

    Birthday dessert
    Katresha T.

    Every year my friend and I celebrate our birthdays at Capital Grille. It is one of my favorite traditions. The service is always exceptional but this year it even exceeded previous experiences The whole staff is so attentive. Seriously, the whole night I felt like a VIP. My favorite thing is the shareable Lobster Mac N Cheese. I look forward to it every year. If you are celebrating a special occasion, you must celebrate at Capital Grille.

    Bar
    Chris H.

    This is a super high end restaurant. You walk in and are instantly impressed by the decor. White table cloths and high end service and food.

    Lobster & Crab burger
    Lewis C.

    Had another fantastic lunch here. I'm giving it a 5 for the lunch service. The ambiance, the food and the hospitality were all outstanding. The special of the day was a Lobster & Crab Burger and it was superb. They combined chunks of crab meat and lobster and formed a patty with very little filler material ... then they griddled the patty and served it on a brioche bun with a basil lemon aioli on the side that was an interesting change from the remoulade that you might typically expect to be served with a crabcake. The combination of everything was delicious and memorable.

    Jessica L.

    I don't think theirs anyone who could complain about Capital Grill - I am always impressed when I have the opportunity to visit a location. Kennon took great care of us and after forgetting our order of calamari, he was able to comp one of our drinks. My Cobb salad and crab cake was made to perfection and my French 75 was *chefs kiss*! The setting is beautiful, the ambiance is intimate but a wonderful spot to celebrate family milestones like a graduation!

    Daviana C.

    Such a good meal! Came for their Generous Pour event and had some great food while there: Roasted Chicken with risotto Potatoes Au Gratin Roasted Brussel Sprouts with Bacon Lobster Mac and Cheese I usually have food to go home with but I enjoyed every bite of this meal!!! I was not sharing! If you like to save a little cash I'd suggest going during Devour Indy to get menu items for a good deal!

    View of the bar from our table .
    Raina S.

    We were staying at the Conrad, we had planned to go to another restaurant but due to a cold rainy evening we decided to "stay in" and visit the adjoining restaurant which is The Capital Grille. We were so pleasantly surprised. The food was absolutely amazing. We started with the shrimp cocktail, I loved how they presented it and allowed for extra horseradish to adjust to our liking. I like mine extremely hot and my husband does not so that was perfect. Caesar salad was very good. I had the seared tenderloin medallions with lobster tails. I loved this dish. Simple yet impressive. My husband had filet mignon and we shared the au gratin potatoes. The restaurant has a beautiful atmosphere. They could dial the recessed lighting down a bit to make it a bit cozier/more romantic and highlight the ambient lighting from their gorgeous chandeliers but I understand some people like a bit brighter lighting. Regardless it still offers a nice ambiance. Our server Mitch was fantastic. He was professional, attentive, light hearted with a lovely personality and a million watt smile. Our chef was Caitlyn, I believe. And she did an exceptional job. Our date night last evening wasn't as we had planned but was unexpectedly more pleasant than we had hoped. Thanks to Mitch, chef Caitlyn and The Capital Grille. Highly recommend.

    Michael M.

    The food, the service, everything was just perfect! I took my wife here for our anniversary and the staff took it upon themselves to make it a memorable evening!

    Fried lobster tails- special
    Jasmine L.

    Had a good holiday dinner with friends at the capital grille in Indy. The service was quick and kind. The special was a fried lobster tail which I'm glad we tried it was great! Shrimp cocktail and calamari were great! The bacon appetizer is definitely a must tho! So much flavor. I got the seared tuna and it was cooked to my liking, the flavor was not my favorite but I do think that's a personal preference and no disrespect to the chef because it was cooked appropriately.

    Flourless Chocolate Espresso Cake

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    Page 1 of 14

    Ask the Community - The Capital Grille

    Does the restaurant require men to wear a jacket & tie?

    Not required. You will see many in a suit and tie. But not required. I am usually there in jeans and a button down.

    Can I order small filet?

    Only size is a 10 Oz

    View All 4 Questions

    Solely Wine - Veggie Plate with Gluten Free Crackers - Amazing to share with friends!

    Solely Wine

    4.8(52 reviews)
    1.8 miOld Northside
    $$

    Cute small place for wine. There is a decent selection of wine to choose from. The place has a…read moregreat atmosphere and doesn't fee too loud.

    This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

    Photos
    Solely Wine - Wine Flight

    Wine Flight

    Solely Wine - Glass of Wine

    Glass of Wine

    Solely Wine - Bacon wrapped dates

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    Bacon wrapped dates

    Astrea Rooftop

    Astrea Rooftop

    4.2(53 reviews)
    0.1 miMile Square
    Luxury
    Rooftop seating

    One of the things I miss about California is rooftop bars with a view!! Astrea makes me feel right…read moreat home. I went back there to enjoy the sunset on the outdoor patio. I love the fire pits and spacious seating and wraparound layout. The interior is chic and glam. We enjoyed chatting with the super fun and friendly bartenders Jacob, Liz and Hannah. Jacob was kind enough to make me a custom cocktail. I described something similar to a lemon drop but with passionfruit too. It was yummy! They also make a mean espresso martini! We will be back soon to enjoy patio weather and try their brunch.

    The ambiance here is EVERYTHING. If you snag a spot on the rooftop patio the vibes are perfect for…read morea date night or girls night. My friend and I each got a few cocktails and split the "girl dinner" on the menu. White Linen - gin, elderflower, lemon, sugar, club soda, cucumber -- 2/5 * I understand cucumber is involved but the drink was VERY pickle-tasting which was overpowering Hugo Spritz - elderflower liqueur, sparkling wine, club soda, lime, mint -- 4/5 * the first few sips we thought it was just plain wine, then we mixed it all up and then it started to taste better! Caipirinha - cachaca, lime, sugar -- 3/5 * sort of a standard Brazilian cocktail you would get but we didn't love it Espresso martini - vanilla infused vodka, espresso, coffee liqueur, cinnamon infused aromatic bitters -- 4/5 * definitely our favorite of the night but not as frothy as I hoped Girl Dinner - large Caesar salad and truffle fries -- 4/5 *just personal preference but I don't care for pickled onions in a salad but overall the salad/dressing was solid / the truffle fries and sauce were perfect! Overall - we would come back but try different drinks. There was a great music playlist going of older hip-hop/rap hits. And the views/ambiance were amazing!

    Photos
    Astrea Rooftop
    Astrea Rooftop
    Astrea Rooftop

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    Portofino - Risotto Fruitti di Mare

    Portofino

    4.7(61 reviews)
    16.0 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

    Photos
    Portofino - 1.10.26 interior looking at the private room. #ReviewsByRL

    1.10.26 interior looking at the private room. #ReviewsByRL

    Portofino - White Chocolate Raspberry Cannoli

    White Chocolate Raspberry Cannoli

    Portofino - Espresso Martini

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    Espresso Martini

    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    1.5 miOld Northside, Herron Morton Place
    $$$

    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Tinker Street - Weird but I loved these flowers in the bathroom!

    Weird but I loved these flowers in the bathroom!

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

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    Fried Korean mushrooms

    Peace Water Winery - Bar and bar area

    Peace Water Winery

    4.7(137 reviews)
    1.0 miChatham Arch
    $$

    It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

    There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

    Photos
    Peace Water Winery - Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peace Water Winery
    Peace Water Winery

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    Wine & Rind - Caprese salad

    Wine & Rind

    4.7(66 reviews)
    14.5 mi

    Picture it ... Carmel, 2026: It's February, and the high is an unseasonably warm 69 degrees. The…read moresun is shining, and you take a seat in a sunbeam on the covered outdoor patio of a local restaurant. You have a glass (OK, two glasses) of a nice Barbera d'Asti, and savor a couple of nibbly things. Everything is sparkly and right in the world on this beautiful Wednesday afternoon. All this and more can be yours when you visit Wine & Rind. At least, all that and more was mine when I visited. This is my ideal restaurant: wine focused, with a succinct menu of beautifully presented and thoughtfully created food. Plus, it's located right off the Monon Trail in Midtown Carmel, so it's a prime space for people-watching. This little restaurant is a great place to get a charcuterie platter, but I was feeling like bruschetta when I visited, so I ordered the Bruschetta Sampler, which is plenty for two people. It comes out like artwork on a wooden platter: five beautiful bruschetta toasts consisting of traditional tomato; fig and bleu cheese; capocollo and a herbed ricotta; blueberry and lemon ricotta with sugar sprinkled on top; and strawberry and cannoli cream with balsamic. The last one (strawberry and balsamic with cannoli cream) was surprising and might have been my favorite, because it tasted like cheesecake. I love being surprised! I also ordered the caprese salad, which was a wonderfully tasty platter of tomato, mozzarella, basil, pesto, olive oil, balsamic glaze and Maldon salt. It was so fresh and light. Another surprise: It was sprinkled with sprouts! I would have never thought to add that to a caprese, but it 100% worked. The service here is top-notch. The server was super nice and attentive, but also disappeared and only reappeared when necessary. Wine & Rind is a Carmel gem! I know I'll be back soon to try more of the menu, and drink more of the wine.

    This was a great experience for my wife and I . food was great but the service was even better! We…read morewill be back. Thank you for being so nice

    Photos
    Wine & Rind - Outdoor covered seating

    Outdoor covered seating

    Wine & Rind - A nice glass of Barbera d'Asti

    A nice glass of Barbera d'Asti

    Wine & Rind - Menu

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    Menu

    The Capital Grille - steak - Updated June 2026

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