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    Del Taco

    4.6 (11 reviews)
    Open 7:00 am - 9:00 pm

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    Review Highlights - Del Taco

    We stopped here on the way to the Grand Canyon for a quick meal and were pretty impressed for this road side stop.

    Mentioned in 2 reviews

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    Mi Lindo Jalisco - Three-combo platter - chicken enchilada, chile relleno, chicken taco, rice and beans

    Mi Lindo Jalisco

    4.2(149 reviews)
    41.7 mi
    $$

    Delving deeper into the menu reveals several specialties of the Jalisco region from Puerto Vallarta…read moreto the village of Tequila to the capitol of Guadalajara. Check the menu carefully for items that specify Jalisco in the name (e.g. Carne Asada Jalisco). These are the five star dishes. They have a large selection of tequilas as the reputed source of tequila, also margaritas and Mexican beer. A couple TVs of sports channels behind the bar and a lot of people having fun. Dinner is also served at the bar. Note that everywhere on Beale Street is hopping on First Fridays by 5pm.

    This small restaurant might look like a hole-in-the-wall from the outside, but it turned out to be…read morea fantastic find. As soon as I walked in, I was warmly greeted by a friendly bartender who quickly got me settled with a great margarita and a menu. We ordered our food to go, and everything was delicious. My husband had the fish tacos with rice and beans, and he couldn't stop talking about how flavorful they were. I was especially impressed by the menu's variety of vegitarian options--including a unique potato taco. I chose the vegetable enchilada, and it exceeded my expectations. The sauce was perfectly balanced and incredibly tasty. Honestly, I wish I had ordered a second dish to enjoy the next day. We were also served a basket of freshly made chips and salsa, which were homemade that morning. There's just nothing like fresh salsa that was on point! Overall, I highly recommend this spot for family and friends. It's a small, cozy place, so calling ahead for larger groups might be a good idea. The food is easily some of the best Mexican cuisine I've had in Arizona so far.

    Photos
    Mi Lindo Jalisco - Mi Lindo Jalisco interior

    Mi Lindo Jalisco interior

    Mi Lindo Jalisco - Torta Ahogado Jalisco

    Torta Ahogado Jalisco

    Mi Lindo Jalisco - Mi Lindo Jalisco and Mt. Hualapai from Beale Street

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    Mi Lindo Jalisco and Mt. Hualapai from Beale Street

    Bonito  Guadalajara - Breakfast Omelet

    Bonito Guadalajara

    3.9(450 reviews)
    39.8 mi
    $$

    Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

    On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

    Photos
    Bonito  Guadalajara - The dinner and bar area

    The dinner and bar area

    Bonito  Guadalajara - Camarones Ala Diablo

    Camarones Ala Diablo

    Bonito  Guadalajara - Micholada!

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    Micholada!

    El Charro Mexican Restaurant - Chorizo & Beans Appetizer

    El Charro Mexican Restaurant

    4.3(825 reviews)
    40.5 mi
    $$

    Whenever we take a trip to Laughlin, Saturday morning requires us to recross the River and visit El…read moreCharro. As far as I am concerned, this is the best Mexican food on either side of the Colorado. Starting with the freshly made corn and flour tortillas (I usually eat flour tortillas, but at El Charro, I will choose corn tortillas 99.9% of the time.) The chips are terrific with two salsas brought to the table. The Choriqueso is a cheesy deliciousness. I am not really a pozole fan, but here, it is very good and really has an awesome taste. I always get their menudo. Lots of honey comb and a good ratio of corn to meat. For me, the fact that I can get pata is great because it is becoming harder to find many restaurants that will provide you with that delicacy. I always alternate between their different tacos and this time I got a tripa taco. I know it's not everyone's cup of tea, but it is great here. Well fried and crispy and with their hotter salsa spread over it, with fresh tortilla, I am in heaven. From my first trip to this restaurant, I have always loved the atmosphere of the restaurant. It truly feels like a great little Mexican restaurant and I am happy to see they have expanded. I envy all you folks who live in Bullhead City and have easy access to this restaurant. I live in Phoenix and no trip to Laughlin is complete without a stop to El Charro.

    We came here for Mother's Day and got here about ten minutes before opening. There was no wait and…read morethey let us in early which was nice. Their service here is phenomenal. Our server answered all of our questions and allowed us all to make special orders. My mother-in-law is obsessed with chili relleno and she said this place did them perfectly. The Mexican rice is very tasty as well. The quesadilla was very cheesy and packed with flavor. But the carnitas and steak fajitas were disappointing. There was not enough char or sizzle, the dish was flavorless despite having all the ingredients that should make it really delicious. The refried beans didn't have enough salt, guac was plain, the soup that comes with the entree was watery and the side salad wasn't appetizing. The restaurant is quite large and was nicely decorated. Everything seemed clean.

    Photos
    El Charro Mexican Restaurant
    El Charro Mexican Restaurant - Tortilla Chips & Salsas

    Tortilla Chips & Salsas

    El Charro Mexican Restaurant - Outside

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    Outside

    Del Taco - hotdogs - Updated July 2026

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