Delbar - Atlanta
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Everything we tried at this restaurant was delicious (except the rice that's cooked in butter, way too much butter and I did not like the buttery oily taste). The hummus was excellent so the lavash, chicken kebab and eggplant dip. We did not like the roasted cauliflower as most parts of the sides were completely burned black and the tahini aioli sauce on top was way too much, overpowering the whole cauliflower and very spicy. The ambiance was very beautiful and cozy, the customer service was also great. We would definitely come again.
Delbar is a staple in the Atlanta food scene. I came for dinner on a Friday evening without reservations, and was seated within 5 minutes. First of all, the restaurant is breathtakingly beautiful. We sat on their covered patio and I loved the natural, colorful decor. They provide a complimentary sabzi plate (feta, walnuts, radishes, and herbs) and taftoun (flatbread). My friend and I shared the smoked bass and labneh (yogurt) to start. The bass was incredible! Super flavorful and flaky. The plain labneh was on the blander side, so I'd prob order the dill labneh if you are choosing between the two. Our mains included the tender hanger steak and perfectly cooked polo sefid (crispy basmati rice). Service was quick and friendly too. I'd highly recommend this spot.
Great for the vibes but overpriced and slow service. The food was good, but I'm not sure if I would continue paying for the price point when there is plenty of Mediterranean around the city. The ambience is good for a date night or if I had a family coming in town and wanted to impress them overall service was a bit slow and it took us a long time to get seated and get our dishes.
Delbar Buckhead absolutely lived up to the hype. Every dish felt thoughtfully prepared, but the real standouts were the trio of dips. The tzatziki was incredibly fresh and creamy, the hummus was silky smooth with rich flavor, and the smoky eggplant dip topped with onions was unforgettable, I could have happily made an entire meal out of those alone. We ended the evening with the pistachio cake and soft serve ice cream, and wow... the perfect ending. The cake was moist with just the right amount of sweetness, and the creamy soft serve complemented it beautifully. What made the experience even more memorable was the hospitality. Jason, the General Manager, stopped by our table to make sure everything was perfect and surprised us with complimentary dessert. That level of genuine hospitality is becoming rare these days, and it made us feel truly appreciated as guests. Delicious food, warm service, and a welcoming atmosphere! Delbar has definitely earned a spot on my list of favorite restaurants in Buckhead. I can't wait to return.
This location has the most beautiful ambiance and atmosphere. Everyone is very friendly. I will say our service was a little slow but I've been before and it wasn't so it might have just been an off day. Every time I come, I get an order of the wings. The wings are a MUST. Delbar also has the most refreshing zero proof drinks and cocktails. The heirloom tomato salad was flavorful and so fresh, it paired perfectly with the wings. I'll be back to explore more menu items and sit at the patio when the weather is a cooler.
Came to Delbar for a business lunch this afternoon. The restaurant is located in buckhead but they do have other locations. This particular location was absolutely beautiful on the inside and the restrooms were clean- a plus. The service was fast and my salad was very flavorful. I'll definitely be back to try more options.
Arrived late on a Friday night with no reservation at the Buckhead location. There is a parking deck nearby that they validate (information on their website). We did not have to wait 10 minutes for a table to open up in their covered outdoor area. The ambiance is very turnkey with low lighting, upscale but not formal. Also lamps at the table to read the menu. The service was excellent. Kind and boxed your leftovers for you. Made sure waters were full. Very informed about the menu and was able to provide recommendations. Favorite part of the meal. The food was prepared to perfection. They start you with some naan bread and some toppings for it (complimentary). For an appetizer we ordered the kashk bademjoon. It was tasty, but I found it hard to taste the individual flavors. For our mains we ordered the honey harissa chicken (my favorite part of the meal) and the chinjeh which is a beef dish. Both cooked to perfection. This is definitely a place for people who like spices! Additionally we got the sabzi polo (rice) which was very rich in flavor. The meet dishes came with some pickled veggies which was my highlight of the meal. This is a very unique place with high quality dishes. However, I think it is up to personal preference whether people like this style of food, but there is something for everyone here. Recommend to try at least once while in the city.
Veronica was amazing!!!! If you come here def make sure you ask for her!! I had Such a good experience!! The food the vibes! Will def be back! Everything was amazing! Food was great and service was even better! I was here with a group of friends and she was so attentive and helpful! It was honestly so good I can't wait to come back!
I had a great dining experience at this upscale Middle Eastern restaurant in Atlanta! Getting a reservation here can get competitive, so my friend made sure to make a reservation almost 2 weeks in advance for a group of 3. For food, we shared the following dishes: - Pita Bread with Feta Cheese and Veggie Complimentary Appetizer: A balanced and good quality appetizer! The pita bread was warm, fluffy and nutty. My group especially liked the feta cheese so much that we had to order another round of it. - Hummus with shroom, shishito, and egg: This hummus was creamy and good. I also liked the toppings we added which added more flavor, richness, and overall depth. This also came with warm pita for dipping. - Hormuz Island Cocktail: Sweet and refreshing. It paired well with the food and I like the fruitiness of the lychee flavor. - Omani Shrimp: Absolutely delicious. Jumbo, juicy and flavorful shrimp that was even more flavorful with the side dip. - Sabzi Polo: A renowned dish that I was a bit disappointed with. The rice was not very flavorful on its own and I did not enjoy the crispy top which was on the harder rather than crispy side. It was a good grain to go along with the meats though and the portion was big. - Lamb Kabob: This was good, but tasted and felt more like steak rather than lamb even though we asked for it rare. I wish this was more tender. Not the biggest fan of the tough pita it was served on. - Seabass: Insanely good, 100/10. The fish was buttery, flaky, flavorful and just melts in your mouth.Will be thinking about this fish for a while. Same sentiments like the lamb towards the pita it was served on though. - Spring Pea Salad: Good, but not mind-blowing in my opinion. It was a unique salad dish that my table generally enjoyed. It was a fresh element that went well with the rich dishes. The service here was great and our server gave us good recommendations upon request. I also appreciate the effort she put into making sure my walnut allergy was taken care of. The ambiance of this place is gorgeous. A great spot for dates, group celebrations, and intimate gatherings. It is a bit dark inside though, but I generally enjoyed the mood lighting. Overall, a great restaurant that I would come back to again! Would recommend this chain to anyone visiting Atlanta.
First time trying Persian food and honestly, I wasn't ready. Parking: Garage + validation or $20 valet. Choose your own adventure. Vibes: Whether you're here for a business meeting, casual lunch with girlfriends or by yourself..you're in the right spot. Service: They checked on us so much I started to feel famous. Detailed, helpful, on point...zero complaints. Sea Bass: I'm convinced this fish lived a stress‑free life because it was that tender. Melted in my mouth. Flavor for days. I just sat there blinking. Chicken Barg: Ridiculously flavorful. Juicy. Tender. I had a small emotional moment. Barg: LINDAAAAA LISTEN ... I have trauma from chewy mystery meats. This was the opposite. Every bite was tender, juicy, and seasoned like someone's grandmother was watching. Rice: Adas Polo wasn't my thing, but the Sabzi Polo......*chefs kiss* I'd fight someone for the last bite. Bottom line: First Persian meal and I'm 100% impressed. Everything slapped. 5/5 we'd come again!
Do you like to travel but just can't get that vacation time? Well look no further than Del Bar, this breathtaking restaurant transports you to Iran with its traditional Persian dishes with influences from countries like Turkey, Lebanon, and Iraq. The interior is a luxurious sanctuary defined by its rich textiles, handwoven rugs, flora, and opulent colors. On my many visits I've gotten a plethora of dishes that have been all divine. They start you off with a complimentary sabzi plate that comes with feta, salt-water soaked walnuts, radishes, tarragon, watercress, & mint that serve as an opener and a palate cleanser in between dishes. I would recommend you order the hummus & top it off with savory lamb. As for the main course I was partial to hanger steak and the shishlik [Lamb Chops]. It's all à la cart style, so you must get the adas polo rice! Delicious is an understatement! Their drink menus doesn't fall short and since I'm partial to cucumber I recommend the Sharbat e Sekanjaben , you will not be disappointed! Of course I had to get dessert! I can't decide which one is better the baklava or the pistachio lava cake! Get both, life is too short. The staff gave excellent service that often was felt rather than seen and they anticipate our needs without being intrusive, ensuring a seamless dining experience. They have valet parking at a $10 cost. This place is perfect for any accession. Don't cheat yourself but treat yourself and make a reservation asap!
This place is premium right from entry to exit. The two ladies standing by the entrance were absolutely friendly and welcoming Food: Food was absolutely delicious. We went with the recommendations given to us by the waiter and she was probably the best. I forgot her name (sorry) but, it was cooked perfectly well and tasted really good and the portion size was perfect that we had leftovers as well Service: Service was top notch. She recommended from each section and I love that the menu isn't massive. Ambience: Absolutely loved the design of this place. The ambience from the entry to exit to the bathrooms, everything stood out. The decor and all of it was something that made us feel like the price we paid for was worth it but not only because of the decor but because it did taste good. The rice we got, I didn't like the burnt portion on top but otherwise, it was all really good
2 months ago
17 days ago
My sister took me to Delbar to get a birthday bite, and from the moment we walked in, the restaurant was very nice. I really enjoyed the ambiance. They seem to have a very buzzing bar scene, both indoors and outdoors, and I just like where it's located. It's literally walking distance from my apartment, but because of the humidity, we did drive across the street. Nonetheless, there are so many Middle Eastern, Turkish, Persian, and Lebanese restaurants all over the city, but I will say Delbar stood out with the service. I really enjoy food from this region of the world. However, I do think once you've had this type of food a few times, you kind of have a good idea of how it will be. I really enjoyed their à la carte menu. It gave me more ability to customize my own meal, and I thought their service was exceptional. I also really liked the little details, like the napkins they provided. They poured a little water on them at the table, and they expanded. It was a small detail, but a nice touch. Overall, I had a really good experience here. Out of some of the popular restaurants you hear about, like Yalda, Zakia, and some of the others, Delbar definitely stands out as the best to me so far. The only one I still have to properly try is Rumi's. I did have a small appetizer there once, and it didn't really stand out to me that much. So yeah, I highly suggest giving Delbar a shot. read more
I love Delbar, they never disappoint! This was my first time visiting the Buckhead location. While I still prefer the Inman Park location, this one is excellent as well. I especially loved the outdoor patio, and the service was friendly and attentive. The food is just as consistently delicious as it is at the Inman Park location. Some of my favorites are the salmon plate, adas polo, heirloom tomato salad, and the Omani shrimp. Whatever you order, don't skip the green sauce, it pairs perfectly with just about everything on the menu. Delbar is a great spot for a birthday celebration, a girls' night out, or a date night. I'll definitely be back! read more
Everything we tried at this restaurant was delicious (except the rice that's cooked in butter, way too much butter and I did not like the buttery oily taste). The hummus was excellent so the lavash, chicken kebab and eggplant dip. We did not like the roasted cauliflower as most parts of the sides were completely burned black and the tahini aioli sauce on top was way too much, overpowering the whole cauliflower and very spicy. The ambiance was very beautiful and cozy, the customer service was also great. We would definitely come again. read more
Delbar is a staple in the Atlanta food scene. I came for dinner on a Friday evening without reservations, and was seated within 5 minutes. First of all, the restaurant is breathtakingly beautiful. We sat on their covered patio and I loved the natural, colorful decor. They provide a complimentary sabzi plate (feta, walnuts, radishes, and herbs) and taftoun (flatbread). My friend and I shared the smoked bass and labneh (yogurt) to start. The bass was incredible! Super flavorful and flaky. The plain labneh was on the blander side, so I'd prob order the dill labneh if you are choosing between the two. Our mains included the tender hanger steak and perfectly cooked polo sefid (crispy basmati rice). Service was quick and friendly too. I'd highly recommend this spot. read more
5 days ago
Great for the vibes but overpriced and slow service. The food was good, but I'm not sure if I would continue paying for the price point when there is plenty of Mediterranean around the city. The ambience is good for a date night or if I had a family coming in town and wanted to impress them overall service was a bit slow and it took us a long time to get seated and get our dishes. read more
Delbar Buckhead absolutely lived up to the hype. Every dish felt thoughtfully prepared, but the real standouts were the trio of dips. The tzatziki was incredibly fresh and creamy, the hummus was silky smooth with rich flavor, and the smoky eggplant dip topped with onions was unforgettable, I could have happily made an entire meal out of those alone. We ended the evening with the pistachio cake and soft serve ice cream, and wow... the perfect ending. The cake was moist with just the right amount of sweetness, and the creamy soft serve complemented it beautifully. What made the experience even more memorable was the hospitality. Jason, the General Manager, stopped by our table to make sure everything was perfect and surprised us with complimentary dessert. That level of genuine hospitality is becoming rare these days, and it made us feel truly appreciated as guests. Delicious food, warm service, and a welcoming atmosphere! Delbar has definitely earned a spot on my list of favorite restaurants in Buckhead. I can't wait to return. read more
27 days ago
This location has the most beautiful ambiance and atmosphere. Everyone is very friendly. I will say our service was a little slow but I've been before and it wasn't so it might have just been an off day. Every time I come, I get an order of the wings. The wings are a MUST. Delbar also has the most refreshing zero proof drinks and cocktails. The heirloom tomato salad was flavorful and so fresh, it paired perfectly with the wings. I'll be back to explore more menu items and sit at the patio when the weather is a cooler. read more
Came to Delbar for a business lunch this afternoon. The restaurant is located in buckhead but they do have other locations. This particular location was absolutely beautiful on the inside and the restrooms were clean- a plus. The service was fast and my salad was very flavorful. I'll definitely be back to try more options. read more
Arrived late on a Friday night with no reservation at the Buckhead location. There is a parking deck nearby that they validate (information on their website). We did not have to wait 10 minutes for a table to open up in their covered outdoor area. The ambiance is very turnkey with low lighting, upscale but not formal. Also lamps at the table to read the menu. The service was excellent. Kind and boxed your leftovers for you. Made sure waters were full. Very informed about the menu and was able to provide recommendations. Favorite part of the meal. The food was prepared to perfection. They start you with some naan bread and some toppings for it (complimentary). For an appetizer we ordered the kashk bademjoon. It was tasty, but I found it hard to taste the individual flavors. For our mains we ordered the honey harissa chicken (my favorite part of the meal) and the chinjeh which is a beef dish. Both cooked to perfection. This is definitely a place for people who like spices! Additionally we got the sabzi polo (rice) which was very rich in flavor. The meet dishes came with some pickled veggies which was my highlight of the meal. This is a very unique place with high quality dishes. However, I think it is up to personal preference whether people like this style of food, but there is something for everyone here. Recommend to try at least once while in the city. read more
Veronica was amazing!!!! If you come here def make sure you ask for her!! I had Such a good experience!! The food the vibes! Will def be back! Everything was amazing! Food was great and service was even better! I was here with a group of friends and she was so attentive and helpful! It was honestly so good I can't wait to come back! read more
I had a great dining experience at this upscale Middle Eastern restaurant in Atlanta! Getting a reservation here can get competitive, so my friend made sure to make a reservation almost 2 weeks in advance for a group of 3. For food, we shared the following dishes: - Pita Bread with Feta Cheese and Veggie Complimentary Appetizer: A balanced and good quality appetizer! The pita bread was warm, fluffy and nutty. My group especially liked the feta cheese so much that we had to order another round of it. - Hummus with shroom, shishito, and egg: This hummus was creamy and good. I also liked the toppings we added which added more flavor, richness, and overall depth. This also came with warm pita for dipping. - Hormuz Island Cocktail: Sweet and refreshing. It paired well with the food and I like the fruitiness of the lychee flavor. - Omani Shrimp: Absolutely delicious. Jumbo, juicy and flavorful shrimp that was even more flavorful with the side dip. - Sabzi Polo: A renowned dish that I was a bit disappointed with. The rice was not very flavorful on its own and I did not enjoy the crispy top which was on the harder rather than crispy side. It was a good grain to go along with the meats though and the portion was big. - Lamb Kabob: This was good, but tasted and felt more like steak rather than lamb even though we asked for it rare. I wish this was more tender. Not the biggest fan of the tough pita it was served on. - Seabass: Insanely good, 100/10. The fish was buttery, flaky, flavorful and just melts in your mouth.Will be thinking about this fish for a while. Same sentiments like the lamb towards the pita it was served on though. - Spring Pea Salad: Good, but not mind-blowing in my opinion. It was a unique salad dish that my table generally enjoyed. It was a fresh element that went well with the rich dishes. The service here was great and our server gave us good recommendations upon request. I also appreciate the effort she put into making sure my walnut allergy was taken care of. The ambiance of this place is gorgeous. A great spot for dates, group celebrations, and intimate gatherings. It is a bit dark inside though, but I generally enjoyed the mood lighting. Overall, a great restaurant that I would come back to again! Would recommend this chain to anyone visiting Atlanta. read more
First time trying Persian food and honestly, I wasn't ready. Parking: Garage + validation or $20 valet. Choose your own adventure. Vibes: Whether you're here for a business meeting, casual lunch with girlfriends or by yourself..you're in the right spot. Service: They checked on us so much I started to feel famous. Detailed, helpful, on point...zero complaints. Sea Bass: I'm convinced this fish lived a stress‑free life because it was that tender. Melted in my mouth. Flavor for days. I just sat there blinking. Chicken Barg: Ridiculously flavorful. Juicy. Tender. I had a small emotional moment. Barg: LINDAAAAA LISTEN ... I have trauma from chewy mystery meats. This was the opposite. Every bite was tender, juicy, and seasoned like someone's grandmother was watching. Rice: Adas Polo wasn't my thing, but the Sabzi Polo......*chefs kiss* I'd fight someone for the last bite. Bottom line: First Persian meal and I'm 100% impressed. Everything slapped. 5/5 we'd come again! read more
Do you like to travel but just can't get that vacation time? Well look no further than Del Bar, this breathtaking restaurant transports you to Iran with its traditional Persian dishes with influences from countries like Turkey, Lebanon, and Iraq. The interior is a luxurious sanctuary defined by its rich textiles, handwoven rugs, flora, and opulent colors. On my many visits I've gotten a plethora of dishes that have been all divine. They start you off with a complimentary sabzi plate that comes with feta, salt-water soaked walnuts, radishes, tarragon, watercress, & mint that serve as an opener and a palate cleanser in between dishes. I would recommend you order the hummus & top it off with savory lamb. As for the main course I was partial to hanger steak and the shishlik [Lamb Chops]. It's all à la cart style, so you must get the adas polo rice! Delicious is an understatement! Their drink menus doesn't fall short and since I'm partial to cucumber I recommend the Sharbat e Sekanjaben , you will not be disappointed! Of course I had to get dessert! I can't decide which one is better the baklava or the pistachio lava cake! Get both, life is too short. The staff gave excellent service that often was felt rather than seen and they anticipate our needs without being intrusive, ensuring a seamless dining experience. They have valet parking at a $10 cost. This place is perfect for any accession. Don't cheat yourself but treat yourself and make a reservation asap! read more
15 days ago
This place is premium right from entry to exit. The two ladies standing by the entrance were absolutely friendly and welcoming Food: Food was absolutely delicious. We went with the recommendations given to us by the waiter and she was probably the best. I forgot her name (sorry) but, it was cooked perfectly well and tasted really good and the portion size was perfect that we had leftovers as well Service: Service was top notch. She recommended from each section and I love that the menu isn't massive. Ambience: Absolutely loved the design of this place. The ambience from the entry to exit to the bathrooms, everything stood out. The decor and all of it was something that made us feel like the price we paid for was worth it but not only because of the decor but because it did taste good. The rice we got, I didn't like the burnt portion on top but otherwise, it was all really good read more
8 months ago
Delicious! Very filling and perfect for a larger group! To start they brought out flatbread, some radishes, cheese, and herbs... honestly not sure what you're supposed to do with them. Do you eat them together and make a wrap type-of-thing? Or do you wait for your other food and pair these with the other dips? I'm not sure. We waited for our other appetizers to arrive and paired this initial appetizer with the following dishes. To start we tried the falafel plate, salmon kibbeh, and the eggplant dip. I love all of the onions in the eggplant dip. I also really liked the pickled beets which came on the falafel plate- a wonderful added acidity to all the rich, fried, and rather heavy dishes. I don't usually order falafel, so I am likely not the best judge, but I thought these were good. I liked the salmon kibbeh more though. For mains we ordered the sabzi pollo, short rib, honey harissa chicken, cauliflower, and sea bass. I wasn't expected to like the cauliflower, but this may have been my favorite dish! I loved the slight char, and the tahini dressing was delicious. I wish there were more pickled onions but this was very good. Pleasantly surprised! I am also not a huge fan of rice in general, but I enjoyed the sabzi pollo- I like how the top layer is nice and crisp and like the presentation of it. As for the meats, I think my favorite was the short rib- so soft and melt-in-your-mouth. Delicious though definitely on the salty side. They serve it with a rice crisp though I preferred the pairing it with the sabzi pollo and the eggplant dip or even the cauliflower. Sea bass was good- though I don't think I have had 'bad' sea bass. Honey harissa chicken was better. I would definitely reorder the chicken and short rib. Finally, after a 30 minute wait, we received our dessert- the cardamom gelato. I don't love cardamom buns but I was pleasantly surprised by this gelato. A very unique flavor and a nice way to end the meal. Light and a great palette cleanser. The food may be deserving of 5 stars, but I have to dock one, though I was considering two... because of the poor service. I could tell our waitress was trying and was friendly and smiley, but our water glasses were almost always empty and our dinner took 3 hours (I think she forgot to place our dessert order). Maybe she was having an off-day or the restaurant was understaffed... They recommend you order a handful of dishes and split family-style which we did. Everything was very tasty and quite filling. Quite large portions- especially the rice and cauliflower. Don't forget to snag a box of matches before you leave! Honestly part of the reason they kept the fourth star- such a cute box- I love the shape- very unique how long it is. I also love the pink matches inside! Such a whimsical touch. Overall, I would highly recommend Delbar's food! As a restaurant, I give my recommendation hesitantly and with a warning that you should be prepared to wait a lengthy amount of time for everything from dessert to the check, expect a longer dinner here. read more
Came for appetizers and mocktails! Popular place so a reservation is recommended. They validate parking in the deck. We were seated outside on a cold winter night and felt perfectly fine! the heaters outside are amazing in this weather and the temperature was perfect. We ordered: Lamb Dill Labneh Wings Fries And I had the Shabar Khiyar mocktail. The entire table was delicious especially the lab neh. The wings were crispy and the sauce they came with had a hint of spice which elevated the wings. We asked for the fries well done and they came out just like we wanted. Super crispy and the dip was 10/10. Great vibes for date night, girls night out, or celebration. Our waiter Kevin was super nice and knowledgeable about the menu which made ordering super easy. Will be back! read more
I love the Inman Park location so I said why not let's try the Buckhead one. Easy reservation to make online, I'd recommend making one. It gets really busy. Cute bar area right when you walk in but does make the in/out of it all a little crammed. Our waitress was super kind and made great recommendations. We did sit and chat a lot with our friends and I think that slowed things down for the staff, and I felt a little bit of their frustrations with this but I definitely understand. The adas polo is my favorite rice, and the filet was cooked beautifully. Everything was right on par. The vibe is a bit different than Inman park, but not in a bad way. Just a little more space. Always recommend this place to all my friends and now I know the Buckhead location checks out. read more
Delightful Place! Our first time dining here & we had an excellent experience. Great atmosphere with nice ambient lighting and music playing in the background. It was a great setting for our dinner date with friends. Our host was very attentive and helpful with our questions about the food and we never had an empty glass. The food was delicious and fairly priced. The portions were great and our appetizers were great for sharing between the four of us. Attire, I'd say is business casual or you can dress it up too. But definitely not informal. We had a few dishes and all were perfectly seasoned and very tasty. I will definitely be dining here again. read more
If you're searching for upscale dining with Persian food and the Persian experience, Delbar is an absolute must! Located in the posh area of Buckhead Atlanta, you will not be disappointed. On a Monday evening, the restaurant was full, and booming, and yet the customer service and food did not miss a beat. Everything was delicious..From the hummus, to the Persian salad, to the meats-all were tender and flavorful. The ambiance is trendy and vibey, and is a great place for a large dinner party, or intimate dining. Parking is plenty with some street parking, if you don't mind walking a bit, and garage parking, which they validate! so that's a nice perk. The reviews are true...Highly recommend this spot! read more
Delbar is one of those restaurants that consistently delivers. With three spots across Atlanta--Inman Park, Alpharetta, and the newest in Buckhead--it's easily one of my favorites. My friends and I visited the Buckhead location last night and, as usual, it did not disappoint. Our server, Scarlet, was wonderful and guided us through the menu with recommendations based on our questions. The ambiance was warm and inviting, and the food was excellent across the board. Every dish we ordered was a hit--flavorful, fresh, and beautifully prepared. We enjoyed the Omani Shrimp appetizer, Salmon Kabobs, Chinjeh (beef sirloin), Endive Citrus Salad, and Polo Sefid (rice). Everything was truly delicious. Parking is convenient with two options: validated self-parking for up to two hours or valet. I highly recommend Delbar Buckhead. Whether you're going for a dinner date or a night out with friends, it's always a guaranteed great experience. read more
10 months ago
This has been one of those restaurants on our list since we moved to ATL and while we didn't come for dinner, my husband and I managed to visit on a Friday for lunch. Although we me reservations we arrived early and were accommodated. Since this was our first time, our server walked us through the menu and we decided on the chicken wing appetizer, I ordered the salmon kabob and we shared the sabzi polo rice dish. Everything we ate was really flavorful. I definitely think the chicken wings and rice dish was my favorite over the salmon. Plus the portion of the sabzi dish can easily feed at least 4 people. The crunchy bits are *chef's kiss* The size of the restaurant is a lot bigger than you think from the outside, but I would definitely recommend a spot outside if the weather is nice. For those who wonder about parking situations like I do, the restaurant validates your parking from the nearby parking garage. We would definitely come back, I'm curious about their brunch and dinner menu, and could see this being a place we bring friends/family who are visiting. read more
10/10 From the friendly reception to an unexpected ice cream treat for dessert, the service never fell short of amazing. The ambiance is modern and cool, with buzzing conversations over the subtle undertone of electronic music. While the seabass and hummus were standouts, every dish we sampled was executed to the highest standard. There is no doubt we'll return. read more
A gem in the perfect location. There is an authentic, warm environment at Del Bar, even though the vibe can feel upscale. Good middle eastern food in Atlanta is not hard to find, yet Del Bar takes a couple steps up in service, quality, and execution. The salmon is a true umami bomb. I would suggest reviewing the menu beforehand so you can enjoy your friends/family while dining. Im pretty well experienced in cuisine and had to google translate half the menu to decide our meal. All of our food was AMAZING nonetheless. read more
One of my favorite restaurants in Atlanta...actually in the country. Real nice atmosphere and great service without being too fancy for a t-shirt attire. Cannot remember the names of my order but definitely get the chicken wings and meatballs to share at the table. The server should know the names of it on the menu. You cant go wrong with any of the entrees but get the baklava for desert. read more
Always a great time at Delbar. Love the ambiance inside the Buckhead location - its dark, lively, and upscale. I've tried a variety of the appetizers- the hummus and kashk bademjoon being my favorite. The kabobs are all great as well and my favorite thing when going to get Persian food is the tahdig. The cilantro and parsley tahdig here is so flavorful and fresh I have to order it every time. The service was also amazing - they were very busy this night and were taking a long time to bring us our second round of drinks, so we told them to hold off on it since we had already finished our food. Our server and the manager brought them to us anyway for no charge and also got us an extra condiment flight to take home with us. I love a night out at Delbar! read more
Delbar delivers! It has vibes. Great service. Validate parking. And delicious food. The smoked sea bass ... to die for!!! Get this! Shrimp- delish! Short ribs- so good Grilled veggies! Hummus with jalapeño! And the rice dish is legendary read more
5 months ago
The atmosphere at delbar is upscale and modern but still homey and comfortable. And the service STELLAR! Our waitress went above and beyond to give us a personalized first time experience and catered to our every need. We got the: Falafel plate - 8/10 I LOVED the salad and the pickled beets on the side. The falafel wasn't my favorite as it was a bit under seasoned but still was not bad The eggplant dish - 1000/10 MUST GET! The sweetness of the eggplant and fried onion on top was the perfect accompaniment to the flatbread. Garlic Toum - 8/10 solid garlic sauce nothing Zhoug - 7/10 Zesty and herby just didn't pair well with what we got Spicy tahini - 1000/10 PERFECT with the cauliflower! Such a great balance of hot and creamy Whole cauliflower - 8/10 Great charred flavor and flavor on the inside but I wish it was all the way cooked on the inside Hot harissa chicken - 10/10 A little more spice was needed but perfectly cooked! Joojeh kabob - 8/10 Under seasoned but very well cooked. read more
Ambience: 5/5 Decor: 5/5 Food: 4/5 Service: 5/5 Price: not cheap lol The best part of our dining experience was our server name David. He was exceptional. We came in yesterday (Sunday) mid afternoon early evening. We used the parking deck to self park. They validate for 2 hours. Lovely restaurant. Inside and Out. We didn't have reservations so we sat at the bar until they called us which was no more than 5 minutes. We started with the Spritz drink (good kick!) and the Bandari Olivieh (smoked salmon dip)- delicious!! So flavorful. We had the lamb kabob and the salmon kabob and shared the Adas Polo. The main entrees and rice could've used a bit more seasoning but still tasty. Ended the meal with the Espresso Martini (good) All of the employees were friendly and attentive. It wasn't busy when we got there but it was packed by the time we left. read more
I loved our server Toni! I frequent the Inman park location often, but for me, the service + vibe is top tier in the Buckhead location after two visits so far. There is parking right behind the restaurant (turn at the light right by RW and take that right to parking deck. They validate up to 2 hours :) The menus have slight variations but most of the classics. Everything was 100/10! The meats are tender & have that amazing char flavor. Their cocktails are balanced with a fun mix of experiment but relatable/traditional cocktails. Everyone from the mangers, security, and servers are all so kind and whenever I want to show a friend a great time or simply have a solo dine, I feel comfortable and welcome. read more
4 months ago
This was my first time ever visiting Atlanta, and Delbar in Buckhead set the bar impossibly high. We kicked things off with bubbles. The spread we ordered was incredible. The heirloom tomato salad with cucumbers, pickled onions, and crispy flatbread was so good. The grilled kebabs were perfectly charred and served with roasted vegetables and pickled onions. The slow cooked chicken was rich, caramelized, and deeply flavorful. But the star of the table was the tahdig, a golden, crispy saffron rice dome topped with fried onions and raisins that was almost too pretty to eat. Almost. The service was warm, attentive, and made the whole experience even better. Every dish was thoughtfully executed and the flavors were bold without being overwhelming. read more
I love Delbar in Inman Park, so I was excited to check out their new Buckhead location. Parking was easy, with two garages nearby that offer validated parking for up to two hours. Inside, the space felt warm. It was decorated with wooden tables, soft neutral tones, hanging lights, and plenty of greenery that made the whole place feel lively. Our waitress was also incredibly friendly, patient, and attentive without ever hovering. We started with a spread of appetizers: Falafel Plate ($16), Dill Labneh ($13), and Kashk Bademjoon ($15). I also ordered an Iced Coconut Chai Tea ($10), and for my main entree, the Chicken Kofta ($20). The Iced Coconut Chai Tea was delicious. It was lightly sweet and refreshing. I do wish the coconut flavor came through a bit more, but overall it was still a satisfying drink. If you're an eggplant fan, the Kashk Bademjoon is a must. The mashed eggplant was smooth and rich, blended with cream of whey and mint, then topped with crispy fried onions that added just the right texture and aroma. The Dill Labneh was equally impressive with a mix of yogurt, dill, garlic, and citrus. The bits of walnut folded into the dip added a nice crunch. The Falafel Plate was also one of my favorites. It came with five falafels, a side salad, and pickled beets. These falafels were honestly the best I've had in Atlanta. The outside was crisp, and the inside was packed with fresh herbs and a little kick of heat. They were flavorful all the way through, not dry or bland. The pickled beets added a nice tang that cut through the falafel's richness. I couldn't believe I never tried the Chicken Kofta at Delbar before. The minced chicken breast was tender, juicy, and deeply seasoned. It practically melted in my mouth, and I barely had to chew. The plate also came with roasted tomato, pepper, and sumac onions, which added smoky, tangy layers to the dish. Overall, I really enjoyed Delbar, and I'm thrilled there's finally a location closer to me. The prices are about the same as Inman Park. Even though it's a bit of a splurge, the quality makes it a worthwhile occasional treat for me. read more
5 months ago
Okay.. this place first of all is stunning and clean, secondly the staff were so attentive and friendly, and lastly the food is DELICIOUS! Most definitely recommend everyone to give this place a try! read more
10 months ago
Service was attentive and friendly and gave an explanation of the menu since it was our first time visiting. Lightning was pretty sparse which made for a swanky ambiance inside. We were given hot moist towelettes to use before we dug into the bread which was a nice touch. We started with the khash bademjoon (fried eggplant dip) which was a gigantic portion and could definitely feed 4 people. It was a bit on the oily side and had too many onions compared to eggplant dip so we had to spoon the dip onto the bread. The bread came out warm and had a great texture. I also really liked the Australian sheep's milk feta that was in the complimentary herb plate. The lamb's neck was the star of the entree round, it was extremely tender and the gravy was delicious and rich. The koobideh had a more pronounced lamb flavor than the lamb neck but was slightly juicy and we only finished 1 kebab out of the 2 on the plate. I wish we were given a full roasted tomato instead of half though since it was good. The rice we got had a nice crisped top, better than some I've had at other restaurants, and was large enough to feed 3-4 people as well. I really liked the large spoon that came with the rice. After the entree course the server boxed up our leftovers and wiped up the crumbs off the table which was much appreciated! The baklava was quite large and wasn't too sweet! Definitely 2-3 times bigger of a portion than at other restaurants in the area which is a good deal. The ice cream didn't have an overwhelming flowery taste which I appreciated so it went well with the baklava. read more
Food - 5 stars Service - 1 star Not disclosing name of server. Will share with Delbar if requested. We waited 10 or 15 minutes before being greeted by our server, who apologized for the delay and said he would be right with us. He was clearly in the weeds and frazzled. He did not return for at least another 10 minutes, at which time he again apologized for the delay and took our order, making no recommendations and not discussing the menu at all. We had to ask him for bread and veggies because that still had not been provided. Nor had our water glasses been filled. Thankfully, we got a glass of wine and a cocktail at the bar so we had something to drink while we sat for about 30 minutes and waited to place our order, get bread, etc. We shared the Adana bite appetizer, which was well seasoned and had a great spice level. It was a very generous portion, and we asked our server to box up half of it for us to take home. Unfortunately, our server never brought us the rest of the Adana, despite my asking him for it a second time when we later asked him to box up the rice. He either should have brought our boxed up leftovers or, at a minimum, apologized and explained that the adana was thrown out by accident. Instead, he just ignored it, and pretended that it was in the bag with the rice, when it was not. Sliced beet carpaccio was absolutely delicious, and the presentation was beautiful. The Seabass was well seasoned and perfectly cooked. The herb infused rice (our favorite from a prior visit!) was sumptuous and went perfectly with the seabass. Pistachio lava cake had interesting flavors and was really well prepared. We were never offered a second glass of wine or cocktail. The carafe of water on our table ran out and was never replaced, despite our Server saying he would get us more water. I would describe our server as an "order taker" and nothing more. He never engaged with us-- not even general pleasantries-- and was generally absent throughout the evening. This stood in stark contrast to our prior experience at Delbar, when our server was absolutely amazing (gave us descriptions of menu items, told us what his favorite dishes were, checked on us regularly, and made sure we were happy throughout our dining experience). While Delbar is a lively restaurant with lots of activity and staff, no manager ever visited our table so we did not have the opportunity to offer feedback about our server or our missing leftovers. Positive service notes: female bartender was engaging and efficient! Ladies at the hostess stand were courteous and pleasant both on our way in and on our way out when we got our parking ticket validated. read more
4 stars for ambiance and vibes, 3 stars for food. I want to love Del Bar but for non meat eaters the menu is very limited compared to Rumis and others. That being said the Buckhead vibe, especially the patio, is top tier! Very sceney. This is perfect for date night or fun outings with friends. Parking is limited but valet available by the ovation entrance in the back. Went on a Friday and service was slow. Reservations are a must!!! read more
10 months ago
Came here for brunch on Sunday while in town for the weekend. I've heard amazing things about this place. We started off with mimosas which were the perfect mix of orange juice and champagne. Then we got a few different items to share and it was the perfect amount of food for two people. Everything on the menu sounded amazing and the food was absolutely delicious. The inside of the restaurant was so cute and this would definitely be a great spot for dinner. The service was super fast and very attentive. Would recommend this place to everyone read more
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There is a parking deck right behind it and delbar will validate for that. You can also park on the street adjacent to the restaurant if parking is available.
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Delbar - Atlanta - mideastern - Updated September 2026
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