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    DeNicola's Restaurant

    3.5 (468 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order DeNicola's Restaurant Takeout or Delivery

    DeNicola's Restaurant Photos

    Business Info

    DENICOLA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - DeNicola's Restaurant

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    Pasta menu
    Torie T.

    I really, really try not to leave negative restaurant reviews. I genuinely enjoy most experiences. I have a great time at many price points and with all cuisines. This is, hands down, one of the worst experiences I have had service-wise in all my life. We were not greeted when we came in, and the hostess sat us without a single word. Our server did not introduce himself when he approached our table ~30 seconds after we sat down. He asked us if we were ready to order and we said yes. I managed to get out that I wanted a Cherry limeade cocktail, but he walked away before we could order our appetizer (garlic bread). He came back with my drink a little later and just said "do you know what you want?" We finally ordered our garlic bread and the entrees. The server, once again, walked away before I could ask him to leave the wine menu for later. Hand to God: no one else was ever at our table for more than 8 seconds. The garlic bread and the regular bread came. Garlic bread was bad-- not even hot enough to get a cheese pull and untoasted. The regular bread was served without butter, oil, or balsamic. Shocker: when we attempted to ask the server for butter he walked away as we were talking. My entree is the only reason this review is two stars instead of one. The special was a gnocchi in Alfredo sauce with arugula, apple, and toasted almonds on top. It was very good. My partner thought his linguini with marinara and clams was mediocre and the clams were cooked poorly. About 8 minutes after we received our entrees, a different server came up to the table and just said, "boxes?!" We said, "no, we're eating, but we would love a wine menu." You would have thought I asked to go to the moon. We finally got a wine menu and I got a (pretty good) Riesling. Twice more a server came and asked us if we wanted boxes. I need to stress that we were in the restaurant for TOPS 45 minutes-- and I mean from walking through the doors to walking out. It was incredibly rude, and I felt like staff were angry at us for being there. I would totally understand if we came close to close, but we arrived at 7:45 PM and they don't close until 10:00! This is the worst service I have ever received in Portland. I am so, so disappointed, and I can't believe we spent ~$100 on such a terrible meal. I will not be returning and I will encourage those I know to avoid this place. Selwood has much better offerings.

    Garlic cheese bread, amazing.
    Viktoria B.

    Absolutely love this place, I saw it on a show called Shrill that was cast in Oregon and I had to try it. My son loves Italian food and took him here for his birthday today. Absolutely love it! I'm coming back! The service was great, they were nice and kind. It was not loud at all. Enough noise and not to loud. Definitely coming back! Oh their portions are huge...

    Chicken parm with ravioli
    Scott H.

    Three may be rough but this could also be a case of ordering the wrong thing. I grew up in the area. I've always seen this but never have been. I got the chicken parm with ravioli. The chicken was awful. Overcooked and tough. The breading on the chicken was under seasoned and didn't adhere very well. The temperature on the cheese was off. The very top was cold. The red sauce was actually very good. I wanted some more of this. If I ever came back I'd probably go simple like spaghetti and meatballs. Maybe it's been a long time since I've had Italian but the prices were a little steep. Yeah the portions were decent but I wasn't impressed with the quality. The upcharge for soup or salad to complete the meal seemed a little silly to me. Service was very good. They had that going for them.

    Complimentary Bread
    Mike R.

    We've driven by 1 million times and we finally stopped in! (that's also what their sign outside used to say!) This is one of those places where you know exactly what you're gonna get! You're always gonna get mom's home cooked taste! I was torn between three types of pizza and the server said "it's a pretty slow night so you can get all three on one pizza if you'd like." And that's what we did! We also got a combination ravioli plate as well as the kids spaghetti and meatball plate. The complementary bread and anti-pasta plates were a nice touch! The food was definitely as expected. I ordered more than me and my kids could eat because I knew I wanted leftovers the next day! The cherry on top of this place was the extreme kindness of the servers! Will definitely be back and expect the same quality of food!

    There is parking available at DeNicola's, right on Powell Blvd.  This is the side driveway (see arrows) to get you to the parking lot.
    Robert G.

    Updates for East Side long running restaurants - 1 of 2 I'm glad that this restaurant, DeNicola's, is a constant. It truly anchors the generous, tasty, and filling Italian restaurant niche when so many newer Italian locales are going trendy, expensive, and skimpy. (I'm looking at all you pissy, self-regarding bistros that pop up where the cool people who think they are discerning tend to live.) In fact, their sandwich board outside mentions that, if you like 'East Coast Italian food,' you're a shoo-in for DeNicola's. The interior continues unchanged and they keep it in nice shape. Take note that the restaurant has been handed down a generation and you will see a portrait of the proprietress in addition to photos of the founding generation. Here, the clientele is down to earth and so are the employees. I ordered one of the things I often get - the tortellini filled with meat in a white sauce. The portion size was to my liking since I can almost inhale filled pastas. With it came a dinner salad, some antipasto items, and a bread basket. They are sticking to their good things and one of them is the delicious pesto salad dressing. I'm going from 4 to 5 stars because, on the last visit, the young lady who was the server for my table did an outstanding job and was very amicable and enthusiastic. Since I've been here a number of times, I still look back at the one-off time that there was this really friendly hostess who reminded me of Judith Light. You remember her, right? She was the female lead in "Who's the Boss?" That celebrity lookalike was the hostess, hence she got you seated and such, but she didn't take your order ... but she had this great vibe. So, both that hostess and now this energetic young lady really ratcheted up the quality of the visit and I'm going with 5 stars. So, in closing, I'm coming full circle. It's this 'East Coast Italian food' characterized by good taste, good portions, and good value where DeNicola's delivers and I'm very glad I dropped in to have dinner.

    Lasagna- Meat - I already took a couple bites before remembering to take a photo!
    Marie K.

    We ordered take out. When the food arrived it was still warm which was nice. We ordered two lasagnas that came with bread. The lasagna was pretty oily, had larger pieces of sausage throughout the inside but all in all it tasted good to me. My spouse thought the lasagna was a too spicy and didn't end up eating it due to the spice level and how much oil there was. The to go container was leaking oil outside so the bag was oily and they didn't provide utensils or napkins but we were at home so that was okay. The bread was fresh and soft which we did like. I won't cross DeNicola's off the list yet - while we wouldn't order the lasagna again we do want to give them a fair shot at the restaurant to see if better!

    If you remember these placemats, you've been going to Italian restaurants for a long time.
    Andrew H.

    Frank Sinatra music, wine bottles lining shelves, wood lattice, strings of lights, candles on the tables, red checkered tablecloths and the old Italia placemats. This place screams the old East Coast Italian restaurants I grew up eating at in New Jersey. DeNicola's is a piece of old Portland that's been around since 1978 and they don't need to change anything about it. I was with the kiddo and wanted old school Italian food. Yes, there are plenty of the fancier places across PDX and I do enjoy many of them but, it's not what we were looking for. Spaghetti, gnocchi, fettuccine, manicotti, shells, lasagna. The menu wasn't large, but they had the essentials. I was surprised that there wasn't any fried calamari on the menu, but there was garlic cheese bread and a really good salad for two. We probably could have done well with just that and the Italian cream soda my daughter has, but pasta was up next. Fettuccine Alfredo with chicken for her and lasagna with meat sauce for me. Both were really good and nostalgic because no one does just simple items like this. The portions were big and the kiddo was stuffed. No room for tiramisu this visit. I've known about DeNicola's for a long time and I'm glad we finally got to go to enjoy some good old school Italian cuisine. Enjoy and support local!

    Spaghetti and Meatballs
    Mike M.

    Saturday evening about 6 pm. Craving Italian. I always passed DeNicola's never gave it much thought too busy looking for the top end. But today, could they have a good red sauce. I enter someone held the door. Several people in line to be seated the person behind me that held the door was there to pick up a to go order. The menu is old school. Meatballs are marked as a special item. I had to try... with some chianti. The meat sauce sweet a little spicy maybe creamy and smooth. The meatballs are are moist but dry enough to be breakable. Perfect texture and the flavors...I found myself savoring the bites. Sipping on the wine wanting it to last. There is a nice collection of chianti, sangiovese and abruzzo. The decor, yes, I caught a couple of pictures. The wait staff that greeted me upon entering and taking care of me to the numerous pleasant attendants stopping by to make sure I had what I needed. I admit one of the better old school Italian places in Portland, a classic.

    Side of ravioli that comes with the veal parmigiana
    Dee C.

    Sunday night family dinner at one of our favorite Portland restaurants. We live in San Diego and we are up here for our oldest son's wedding. We gathered the bride to be and her family who are up from Southern California also. We had a delicious dinner with lots of favorites. Great service. It was a busy Sunday night and with 7 of us and we had made reservations thankfully. I am never disappointed. Everyone loved their dishes and with their generous portions we came home with some great leftovers. My favorite is Spaghetti Aglio Oglio. I can't not order it every time we come. If you are a garlic lover it should not be passed by.

    1/2 Loaf Garlic Cheese Bread
    Amy A.

    We went here with family who used to dine here back in the day. It was my first experience. The ambience is charming and definitely old school. The service was great. The food was disappointing. The garlic cheese bead didn't have any garlic flavor and the bread was barely toasted. The minestrone soup was very watery and the vegetable chunks were huge like too big to bite without cutting. All of our meals were drowning is red sauce that tasted like it was from a jar. The veal was very thin over cooked and heavily breaded. Don't think I'd repeat the experience.

    Spinach and ricotta lasagna
    Leah P.

    What a cute restaurant. The food was authentic. The sauce was made with so much love. They gave us just enough food to feel full and satisfied. The customer service was top notch. It felt like home. We definitely will come back here again when we come back to Portland.

    Tortellini filled with cheese and mezza mezza sauce.

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    1 month ago

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    6 months ago

    their marinara sauce is so bitter and tastes horrible. their bread is also really bad and not toasted? just plain sliced bread. weird

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    1 year ago

    Food is good would recommend if your in the mood for Italian food I will definitely go back

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    We appreciate you Nick. Thank you for the review.

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    2 years ago

    Been coming here since I was little with my family , pizza is great . And the service and attention you receive is well worth it

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    Page 1 of 12

    Ask the Community - DeNicola's Restaurant

    Do they still have all you can eat, and if so, what's the price?

    Yes every sun mon and tues for $8.95. Well over 30 years and still a customer favorite.

    Don’t See Your Question? Ask Away!

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (125 reviews)
    3.1 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    My friend really enjoyed her pasta special and the mushroom soup. My pizza unfortunately was just…read moreokay. First off the crust under the toppings was soggy. I did like the edge crust. Then I looked at my bill and they added $8.60 for my ask to add prosciutto to the Margherita pizza. So $27.30 which is more than another pizza with prosciutto on it. I also must have missed something on the menu about another extra charge as the margherita pizza was supposed to be $18 but had $18.70 on the bill. So overall soggy and very expensive so no need for me to return.

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (233 reviews)
    3.9 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

    Photos
    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
    Menu

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    Menu
    Pizza Kat

    Pizza Kat

    4.5
    (135 reviews)
    3.7 mi

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (799 reviews)
    4.0 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Slice with all the seasonings.
    Slice with all the seasonings.
    Retro Decor

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    Retro Decor
    Life of Pie

    Life of Pie

    4.4
    (361 reviews)
    4.3 mi
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil
    Sizzle Pie

    Sizzle Pie

    3.6
    (968 reviews)
    3.1 mi
    $$

    Solid place to get a satisfying cheap eat. My girlfriend…read morethought the pepperoni pizza was too greasy so maybe not the best place for ppl with sensitive tummies. We came in for the smell of pizza and we're not disappointed. We were greeted by a window with 6-8 different pizza types and two vegan options. I really liked how they had slice options for about $6 and half slice options for about $3. Really accessible for ppl with less than $5 and great to try something you're unsure of. I got a slice and salad combo for $11 that I really enjoyed. There was a lot salad that took up half the plate and I enjoyed the balsamic. The quality of the produce was 10/10. I got a piece with pesto cheese and balsamic. It was 4/5. My other friend really enjoyed the pepperoni. They have a soda fountain of all the jones sodas if that's ur thing. All the staff were really cool and stylish. Wouldn't go out of my way to come back but a solid place to return to if I'm nearby and want something reliable.

    The great thing about this place is that it's right next to Powell's books so you can grab a slice…read moreand walk around. I was hoping they would have a vegetarian option, but I didn't really see one yesterday I think the space is cute and fun and super Portland vibes. I got a slice of cheese and it was delicious. My test for a slice of cheese is usually when the crust holds up straight. This one didn't do that. I think the soda machine was broken, but the customer service wasn't too bad and the prices were about five dollars for a cheese slice I think I would go back. I think it just needs a little bit more excitement in there. Also felt a little bit musky

    Photos
    Sizzle Pie
    Demolition Man
    Demolition Man
    The restaurant.

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    The restaurant.

    DeNicola's Restaurant - italian - Updated July 2026

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