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DeNicola's Restaurant

3.5 (467 reviews)
ModerateItalian, Pizza
Closed 4:00 pm - 10:00 PM
Updated over 3 months ago

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DeNicola's Restaurant Photos

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DENICOLA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - DeNicola's Restaurant

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Pasta menu
Torie T.

I really, really try not to leave negative restaurant reviews. I genuinely enjoy most experiences. I have a great time at many price points and with all cuisines. This is, hands down, one of the worst experiences I have had service-wise in all my life. We were not greeted when we came in, and the hostess sat us without a single word. Our server did not introduce himself when he approached our table ~30 seconds after we sat down. He asked us if we were ready to order and we said yes. I managed to get out that I wanted a Cherry limeade cocktail, but he walked away before we could order our appetizer (garlic bread). He came back with my drink a little later and just said "do you know what you want?" We finally ordered our garlic bread and the entrees. The server, once again, walked away before I could ask him to leave the wine menu for later. Hand to God: no one else was ever at our table for more than 8 seconds. The garlic bread and the regular bread came. Garlic bread was bad-- not even hot enough to get a cheese pull and untoasted. The regular bread was served without butter, oil, or balsamic. Shocker: when we attempted to ask the server for butter he walked away as we were talking. My entree is the only reason this review is two stars instead of one. The special was a gnocchi in Alfredo sauce with arugula, apple, and toasted almonds on top. It was very good. My partner thought his linguini with marinara and clams was mediocre and the clams were cooked poorly. About 8 minutes after we received our entrees, a different server came up to the table and just said, "boxes?!" We said, "no, we're eating, but we would love a wine menu." You would have thought I asked to go to the moon. We finally got a wine menu and I got a (pretty good) Riesling. Twice more a server came and asked us if we wanted boxes. I need to stress that we were in the restaurant for TOPS 45 minutes-- and I mean from walking through the doors to walking out. It was incredibly rude, and I felt like staff were angry at us for being there. I would totally understand if we came close to close, but we arrived at 7:45 PM and they don't close until 10:00! This is the worst service I have ever received in Portland. I am so, so disappointed, and I can't believe we spent ~$100 on such a terrible meal. I will not be returning and I will encourage those I know to avoid this place. Selwood has much better offerings.

Garlic cheese bread, amazing.
Viktoria B.

Absolutely love this place, I saw it on a show called Shrill that was cast in Oregon and I had to try it. My son loves Italian food and took him here for his birthday today. Absolutely love it! I'm coming back! The service was great, they were nice and kind. It was not loud at all. Enough noise and not to loud. Definitely coming back! Oh their portions are huge...

Chicken parm with ravioli
Scott H.

Three may be rough but this could also be a case of ordering the wrong thing. I grew up in the area. I've always seen this but never have been. I got the chicken parm with ravioli. The chicken was awful. Overcooked and tough. The breading on the chicken was under seasoned and didn't adhere very well. The temperature on the cheese was off. The very top was cold. The red sauce was actually very good. I wanted some more of this. If I ever came back I'd probably go simple like spaghetti and meatballs. Maybe it's been a long time since I've had Italian but the prices were a little steep. Yeah the portions were decent but I wasn't impressed with the quality. The upcharge for soup or salad to complete the meal seemed a little silly to me. Service was very good. They had that going for them.

Complimentary Bread
Mike R.

We've driven by 1 million times and we finally stopped in! (that's also what their sign outside used to say!) This is one of those places where you know exactly what you're gonna get! You're always gonna get mom's home cooked taste! I was torn between three types of pizza and the server said "it's a pretty slow night so you can get all three on one pizza if you'd like." And that's what we did! We also got a combination ravioli plate as well as the kids spaghetti and meatball plate. The complementary bread and anti-pasta plates were a nice touch! The food was definitely as expected. I ordered more than me and my kids could eat because I knew I wanted leftovers the next day! The cherry on top of this place was the extreme kindness of the servers! Will definitely be back and expect the same quality of food!

There is parking available at DeNicola's, right on Powell Blvd.  This is the side driveway (see arrows) to get you to the parking lot.
Robert G.

Updates for East Side long running restaurants - 1 of 2 I'm glad that this restaurant, DeNicola's, is a constant. It truly anchors the generous, tasty, and filling Italian restaurant niche when so many newer Italian locales are going trendy, expensive, and skimpy. (I'm looking at all you pissy, self-regarding bistros that pop up where the cool people who think they are discerning tend to live.) In fact, their sandwich board outside mentions that, if you like 'East Coast Italian food,' you're a shoo-in for DeNicola's. The interior continues unchanged and they keep it in nice shape. Take note that the restaurant has been handed down a generation and you will see a portrait of the proprietress in addition to photos of the founding generation. Here, the clientele is down to earth and so are the employees. I ordered one of the things I often get - the tortellini filled with meat in a white sauce. The portion size was to my liking since I can almost inhale filled pastas. With it came a dinner salad, some antipasto items, and a bread basket. They are sticking to their good things and one of them is the delicious pesto salad dressing. I'm going from 4 to 5 stars because, on the last visit, the young lady who was the server for my table did an outstanding job and was very amicable and enthusiastic. Since I've been here a number of times, I still look back at the one-off time that there was this really friendly hostess who reminded me of Judith Light. You remember her, right? She was the female lead in "Who's the Boss?" That celebrity lookalike was the hostess, hence she got you seated and such, but she didn't take your order ... but she had this great vibe. So, both that hostess and now this energetic young lady really ratcheted up the quality of the visit and I'm going with 5 stars. So, in closing, I'm coming full circle. It's this 'East Coast Italian food' characterized by good taste, good portions, and good value where DeNicola's delivers and I'm very glad I dropped in to have dinner.

Lasagna- Meat - I already took a couple bites before remembering to take a photo!
Marie K.

We ordered take out. When the food arrived it was still warm which was nice. We ordered two lasagnas that came with bread. The lasagna was pretty oily, had larger pieces of sausage throughout the inside but all in all it tasted good to me. My spouse thought the lasagna was a too spicy and didn't end up eating it due to the spice level and how much oil there was. The to go container was leaking oil outside so the bag was oily and they didn't provide utensils or napkins but we were at home so that was okay. The bread was fresh and soft which we did like. I won't cross DeNicola's off the list yet - while we wouldn't order the lasagna again we do want to give them a fair shot at the restaurant to see if better!

If you remember these placemats, you've been going to Italian restaurants for a long time.
Andrew H.

Frank Sinatra music, wine bottles lining shelves, wood lattice, strings of lights, candles on the tables, red checkered tablecloths and the old Italia placemats. This place screams the old East Coast Italian restaurants I grew up eating at in New Jersey. DeNicola's is a piece of old Portland that's been around since 1978 and they don't need to change anything about it. I was with the kiddo and wanted old school Italian food. Yes, there are plenty of the fancier places across PDX and I do enjoy many of them but, it's not what we were looking for. Spaghetti, gnocchi, fettuccine, manicotti, shells, lasagna. The menu wasn't large, but they had the essentials. I was surprised that there wasn't any fried calamari on the menu, but there was garlic cheese bread and a really good salad for two. We probably could have done well with just that and the Italian cream soda my daughter has, but pasta was up next. Fettuccine Alfredo with chicken for her and lasagna with meat sauce for me. Both were really good and nostalgic because no one does just simple items like this. The portions were big and the kiddo was stuffed. No room for tiramisu this visit. I've known about DeNicola's for a long time and I'm glad we finally got to go to enjoy some good old school Italian cuisine. Enjoy and support local!

Spaghetti and Meatballs
Mike M.

Saturday evening about 6 pm. Craving Italian. I always passed DeNicola's never gave it much thought too busy looking for the top end. But today, could they have a good red sauce. I enter someone held the door. Several people in line to be seated the person behind me that held the door was there to pick up a to go order. The menu is old school. Meatballs are marked as a special item. I had to try... with some chianti. The meat sauce sweet a little spicy maybe creamy and smooth. The meatballs are are moist but dry enough to be breakable. Perfect texture and the flavors...I found myself savoring the bites. Sipping on the wine wanting it to last. There is a nice collection of chianti, sangiovese and abruzzo. The decor, yes, I caught a couple of pictures. The wait staff that greeted me upon entering and taking care of me to the numerous pleasant attendants stopping by to make sure I had what I needed. I admit one of the better old school Italian places in Portland, a classic.

Side of ravioli that comes with the veal parmigiana
Dee C.

Sunday night family dinner at one of our favorite Portland restaurants. We live in San Diego and we are up here for our oldest son's wedding. We gathered the bride to be and her family who are up from Southern California also. We had a delicious dinner with lots of favorites. Great service. It was a busy Sunday night and with 7 of us and we had made reservations thankfully. I am never disappointed. Everyone loved their dishes and with their generous portions we came home with some great leftovers. My favorite is Spaghetti Aglio Oglio. I can't not order it every time we come. If you are a garlic lover it should not be passed by.

1/2 Loaf Garlic Cheese Bread
Amy A.

We went here with family who used to dine here back in the day. It was my first experience. The ambience is charming and definitely old school. The service was great. The food was disappointing. The garlic cheese bead didn't have any garlic flavor and the bread was barely toasted. The minestrone soup was very watery and the vegetable chunks were huge like too big to bite without cutting. All of our meals were drowning is red sauce that tasted like it was from a jar. The veal was very thin over cooked and heavily breaded. Don't think I'd repeat the experience.

Spinach and ricotta lasagna
Leah P.

What a cute restaurant. The food was authentic. The sauce was made with so much love. They gave us just enough food to feel full and satisfied. The customer service was top notch. It felt like home. We definitely will come back here again when we come back to Portland.

Tortellini filled with cheese and mezza mezza sauce.
Haley H.

If you love cheese stuffed anything, get the cheese tortellini. I recommend the mezza mezza sauce with it!

Spaghetti Plate with 1 meatball from senior menu.

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2 years ago

A Portland classic that has stayed the same and is still good after all of these years.

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3 years ago

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4 years ago

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3 years ago

Nom Nom ma pa restaurant to die for, easily packed before opening! Check its menu. Original spaghetti dish does it, I hardly do it at home.

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Donna D.

I like your style Timo. Thank you.

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4 years ago

We had ordered a variety of pastas and all were below average to average. Tasted what pasta would be like from a pizzeria.

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2 years ago

Do not recommend. French bread ala supermarket. Takeout cold, stingy on sauce. I apologized to my guest for the meal.

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Page 2 of 12

Ask the Community - DeNicola's Restaurant

Do they still have all you can eat, and if so, what's the price?

Yes every sun mon and tues for $8.95. Well over 30 years and still a customer favorite.

Don’t See Your Question? Ask Away!

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DeNicola's Restaurant - italian - Updated July 2026

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