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    Desert Hawk

    4.6 (49 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

    Desert Hawk Photos

    DESERT HAWK ATMOSPHERE

    What's the vibe?
    Hipster
    Outdoor seating

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    Recommended Reviews - Desert Hawk

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    Reviews With Photos

    Shorty's Burger
    Mary T.

    This burger was a 10/10. Flavor was there, the onions in between the 2 burger patties was chef's kiss. Definitely a good greasy burger, worth the heart burn. Service was fast, but didn't go during a busy time.

    Smashburger
    David M.

    Desert hawk is a great dive bar with a great relaxing vibe to the place. They serve your favorite cocktails with happy hour special's everyday. A great little patio for you to enjoy on a nice day warm day in Chicago. You can also get great smash burgers inside. A pop up vendor by the name of shortys is serving up burgers and wings. You can find this place active on any given night as they have karaoke and pool tables inside as well.

    Sherwin C.

    Nice cozy bar to to enjoy some unique Filipino-Mexico cuisine (as of the time of this writing, though the resident kitchen is subject to change), with a strong California Desert decor and friendly service. For me this has more of a casual feel due to the seating arrangement (tables all on the walls, but easy to access bar and pool for the remainder of the space). The menu covers quite a bit of tequila and mezcal options within the cocktails and margaritas, and a good number of beers available as well. Pricing is fair and in-line with what you'd expect in this area of the city.

    Smoke Signal
    Joneice B.

    Finally made it to Desert Hawk to try their collaboration for Jibarito Smash Burger. The bar is located in the heart of wicker park bar scene on Division Street. We came after hitting happy hour nearby. On this occasion the whole table got plantain smashed burgers. I got the Ogilla x 2 patties which came with Sweet aioli, House pickles caramelized onions, American cheese. We also got the house chips. My father-in-law got the loaded chips which were a special treat. We enjoyed our burgers. The plantain buns were soft but sturdy. The beef was hearty and flavored well. The bar scene is nice with plenty of booths and tables. Bathroom were decent. Hands down I would recommend checking out this establishment.

    Gissell P.

    I came to Desert Hawk for their Desert Hawk x Smash Jibarito collab, and loved it so much! The ambiance was a chill speakeasy type of vibe which I love! The drinks were also delicious and refreshing and the jibarito to die for! Perfect for date night or girls night out!

    Megan F.

    Came here after a long session tufting a rug at Pop Craft, and we were both pretty hungry. Service took quite a while -- it seems you have to order at the bar, and a few groups who arrived after us got their foods first. The food was okay. We got the Ogilla 2 patty burger and the Estilo Animal Jibarito Burger, and Handcut Chips. The Jibarito Burger was good but not very filling if you're only getting one. On the plus side, they have set of trivia cards in the booths, which is a fun touch

    Walking into the bar
    Candy N.

    Who doesn't love and Agave bar?! Add in craft cocktails, tacos, pool and an outdoor street vibe. This bar is located in a great area for foot traffic and the drinks match the vibe. Lots of different tequilas and Mezcals to choose from. Unfortunately, I didn't take many pictures of the drinks. We were having a good time talking to the bartender and playing dice. But he made us the Island Time which was a fantastic coconut and tequila beverage. We ended the visit with shots of Fernet. I'll definitely be back.

    Ali M.

    This bar is great and super low key. Everyone was really friendly and it wasn't super crowded. They have a pool table which is also really fun. The restaurant currently in the space is SO good. Honestly some of the best burgers I've had in Chicago. Definitely recommend it animal style.

    Marlene S.

    Very mid experience. We star at the bar and started off with some beer which states a bit stale/flat. We ordered the jibaritos, they were out of fries so we got the fried plantains. As a Dominican, I know a good plantain and this was not it. The plantains were a bit soggy and not crunchy at all. I was expecting more based on the reviews.

    Burger with bacon
    Paige K.

    Good new spot! Cute vibes and they have trivia cards at the table which was fun. Saw their tacos on Instagram and had to try and let me say... my fav so far for street tacos in wicker park and possibly in the city. That crispy cheese is the move. The shrimp specifically was amazing 5/5. Steak was also good but needed the hot sauce (homemade and tasty!). They seem pricey but they are stacked with meat so I would prefer that over smaller tacos with less meat personally. We also got the burger. It was good but I would opt for just the tacos next time. Decent but nothing to write home about. I liked the fries though, nice and crispy. Service was friendly but you do have to order and check out at the bar. We were able to order quickly but by the time we left, there were several people waiting for drinks and we had to wait in line with bartender just to cash out. I would suggest the QR/phone checkout option if they don't add servers. But would still come again for tacos and to try drinks next time!

    Brian W.

    Just found out about this place through friends and I heard it's been here almost a year? No sign out front except BAR. Which I love! That's a pretty badass neon sign. Good bar on Division in the neighborhood! Love the local vibes and all the exposed brick inside. Clean place. Nice Xmas tree! Good music and just so happened to be there on karaoke night (Wednesdays) that was super fun too! Now for the best part... Smash Jibarito is doing their smash burgers and food here and I had one with a side of plantains. We all loved them it was epic! Met the guy and he was really nice. I feel like I've had these smash burgers before on one of our motorcycle rides. I think they do pop-ups. However, this is their home spot now. Glad I can walk to his place! Good to know. Cheers & Happy Thanksgiving~

    Smashburger Jibarito
    Jessica W.

    Highly recommend this wicker park bar, which serves fantastic food. It's a nice space inside with plenty of booths and a good size bar. The bartender was friendly and made an excellent cocktail. For food I tried the aye amor jibarito, it was fantastic. This is a splurge and bit something I could order regularly, but the patties were so well seasoned, with a good cheese sauce and grilled onions, and maintains were fresh and crisp. It was really rich, but all came together so well. Come have a good drink and try some delish eats!

    Pickled jalapeño and grilled onion burger
    Izabella P.

    First came here in May 2024 and they had some of the best smash burgers in the city. The smashburger melted in your mouth with every bite. Came with fries and a sesame bun. Couldn't ask for anything else! The long lasting impression of the burger made you vow to visit again. 5/5 Came back October 2024 and they changed. No more fries with your order, and no more sesame bun. The $13 burger was pretty good (had the pickled jalapeño and grilled onion one) but it doesn't match up. Staff recommended the jibarito $17 burger. Maybe next time. We ordered the loaded chips as well. They were tasty. But different. Nice change? Still good, but the previous version can't be beat. Solid 3/5.

    Ogilla

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    2 years ago

    Great drinks, amazing food & service! Love the vibe inside and appreciate the staff's attentiveness

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    Great drinks and food is amazing! We ordered beers and burgers. The music was great and the bartender was happy to change the tv for us too!

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    2.1 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    River Roast

    River Roast

    4.0
    (1.4k reviews)
    2.6 mi
    $$$

    Went on an architecture tour on the river and spotted this restaurant, so I knew I had to try it!…read more We were lucky and got a spot outside right by the river. Lots of boat traffic so if that bothers you I wouldn't recommended going outside. Was super fun people watching on the river; lots of party boats and people just having a great time. We needed ended up getting tuna sashimi, sea bass, and a steak with a side of mac n cheese. Everything was cooked perfectly and the Mac n cheese was excellent. Had just the right amount of bread crumbs to give it that crunch factor and wasn't overly cheesy.. just the right amount. We of course saved room for dessert and got a slice of chocolate cake. But boy I'll tell you the slice was ENORMOUS so be prepared. Definitely meant to be shared with the table. Service was also excellent. Will be back soon

    View 100% Food 70%…read moreService 0% This was my 22nd birthday dinner with my family. We sat down at our reservation time. Not a single person came to our table for 15 minutes until I got up and asked for someone to take our drink order. A very nice gentleman by the name of Victor came over and took our drink order. He was excellent. He told us that our server will be over momentarily, apologized for the wait, and got us our drinks. Then our server came over with our drinks. Didn't say anything other than asking what we would like to order. We ordered and receive our appetizer. 20-30 minutes after we finish our appetizer, he finally comes over to take our order after we ask a bus boy to get him. He take our food order and starts to walk away. We have to stop him in-order for us to get a drink order in as-well. We got our food, but still didn't have our drinks. Again, we had to ask a bus boy to get him. After our drink, he checks on us once, and then never appears until the bill. The bar messed up our drinks both time during the night. We never got our waiters name. But he was serving the outdoor table closest to the door on July 3rd, 2026. On the other hand, Victor was amazing for stepping up and occasionally making sure we were okay -- we tried our hardest not to bother him as he was dealing with his own tables. We also never received any compliments for my birthday. While the other tables got cakes and candles for their celebration, we got horrible service, and poorly made drinks. We will not be returning and hope other people use this message as a warning. Servers -- do better. Management -- do better.

    Photos
    River Roast
    River Roast
    River Roast

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    2.1 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Desert Hawk - tradamerican - Updated July 2026

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