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    Dessert Republic

    3.4 (907 reviews)
    Closed Closed
    Updated 3 months ago

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    DESSERT REPUBLIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Philip W.

    Finally returned after the new management took over. It doesn't have the same feeling because the seating was designed in the past to make you feel like you were dining on the streets of HK. Now, it feels more like a restaurant, which is still okay. The food, for the most part, remains consistent with what was offered before, along with some new additions to the menu. Depending on the time, the wait for a seat can be long. But in San Mateo, this is still my go-to place for HK-style dessert.

    Fresh Almond Paste and Black Sesame Paste
    Karl G.

    Was looking for some dessert in downtown San Mateo after dinner on a weekend and came across Dessert Republic, a HK-style dessert shop. The ambience was super cute--almost like stepping onto a Hong Kong street. The walls are painted with storefront-style murals, a blue sky with clouds above, and big Chinese characters designed like signage. Very fun and thematic! Black Sesame Paste & Almond Paste -- they unfortunately didn't have the tai chi yin-yang version since they seem to only make it for special occasions now, but this combo was still delicious. Not too sweet, cool, slightly gelatinous, and super refreshing. Chinese desserts aren't meant to be bold or overpowering, and the pairing of black sesame & almond paste hit it out of the park Service was fast after we ordered our pudding to-go. They're also open pretty late--until 11pm on weekdays/Sundays and 1am on Fri/Sat--which is clutch for dessert cravings. I'll be back for their black sesame almond paste dessert! I've also heard good things about their Willow Dew (coconut & mango juice with tangerine & sago).

    Selina G.

    The lady who runs the shop was very nice and welcoming. The place has plenty of seating, making it great for large groups, while still maintaining an intimate atmosphere. There's a wide variety of choices, and my favorite was the pandan waffle.

    Came in on a Sunday night and there were only 2 other groups of customers so we got seated immediately. First off, their ventilation system seemed off because there was a strong, greasy odor that lingered the entire 30+ mins we stayed. We ordered 2 items but had to get 1 to-go because we couldn't stand the odor any longer. The ginger sweet tofu I got was decent and waited almost 30 mins for this dessert given that it wasn't busy at all. It also came out to almost $10 after tax, which didn't feel justified given the portion size and overall quality. Had I known this is what Dessert Republic is about, I would have gone to Meet Fresh or Golden Island. At least for $10, I would get a good portion of real dessert. Very disappointing experience. Won't be returning.

    Red bean drink
    Bonnie C.

    So disappointed. Hadn't been here in a while so decided to drop by. New ownership maybe? There's a grand opening sign outside. Employees were nice but the person helping us didn't seem to know Cantonese (keep in mind this is a HK style cafe). I dismissed it because honestly it doesn't matter but I should've taken that as a sign. None of the foods were authentic and seemed to be made by someone who had never had the them before. Red bean drink came with regular ice, not crushed ice. Red bean soup came like it was blended to get it to paste form instead of boiling until beans opened. Sesame and almond soup came in layers, when traditionally it's in the yin yang sign. Eggettes was undercooked and came out half white. None of it was gross but why go somewhere inauthentic when there are plenty that are. Will not be coming back. Again so disappointed.... I think we were the only Chinese people there.

    Mango pudding
    Mikayla S.

    I didn't get pictures of the rest of the things we got but this place was great! The decor is so fun and the stuff was so sweet to me and my 1 yr old. The desserts and drinks were delicious and you could tell they made them to order. We will definitely be back!

    Mary ..

    Haven't been year since the new ownership, and will not come back. Prices are inflated (compared to other HK dessert places like Kowloon Tong and Golden Island). Everything was too sweet. The tofu in the red bean tofu was chunky and clumpy.

    Iconic decor
    Danae L.

    I was a more frequent customer over 20 years ago before dessert shops for more popular in the Bay Area. As a kid I was a sucker for the ice cream floats haha now as an adult. I enjoy their paste and sesame balls. Great service, great place to have gatherings and a quick bite. Overall a warm in family oriented place to have gatherings.

    Tai -Chi Sesame Paste
    Fanny C.

    Came here on a Sunday night after dinner and place had a lot of sit-ins but we were still able to get a table for our group of 6 right away. Place had really nice murals of old hk. We ordered and the desserts were good but coulld be better. The Tai -Chi Sesame Paste came out first then the banana sundae then the Ginger Egg White & Milk Pudding and last the Willow Den. It's a cute date night spot and it seems like tthey do a lot of to-go orders.

    September 2025

    This review is for September 2025. First time dining here and I was hoping that the food will be really good as it is in Hong Kong. Too bad it's not. I was very disappointed. SERVICE: The lady who was the server was nice. FOOD: - Black Sesame Paste $7.99 - 2/5 I've been craving Black Sesame Paste and I was too lazy to make it at home. Turns out that this one tastes almost like the one I could make at home. - Red Bean Paste $7.99 - 1/5 This barely have any red bean flavor. Not good. - HK Style Milk Tea $4.99 for hot - 3/5 If you want it cold, it's $5.69. The tea was good. They did not give us a full cup. Would not return.

    Menu
    James W.

    I have been going here for the last ten years and it never ceases to disappoint. With crepes, traditional Chinese desserts, and food shaped like other food (they have a dish of "sashimi" made from fruit and tiramisu that looks like a potted plant), it is an amazing place to go. The servers there are all very friendly and will also help explain anything on the menu and all the ingredients. Besides the ceiling painted to resemble the sky and the decor of feeling like you are in China, each table has a placard with buttons that make it very easy to receive service. Not to mention, the food always arrives quickly. My favorite dish there is the Green Wonder, but they also have fantastic garlic noodles, and be sure to try their Tofu with Black Sesame or Tofu with Red Bean! EDIT: Went here recently and prices have become quite expensive. The staff are still extremely friendly and the quality of desserts is good. I understand why they need to raise prices to compete with other businesses, but it's a little sad to see how a 7.29 crepe now costs 12+ dollars.

    Spicy Popcorn Chicken, Black Pepper Chicken & Pork Chop Combo
    Pearl R.

    My friend recommended me this place and it was a little underwhelming but I really enjoyed the spicy popcorn chicken. I wish the crepe was bigger for the price we paid for. However, the staff that was taking care of us, he was really sweet and I enjoyed the service and the vibes at the place

    Curry fish ball noodle soup
    Jaky Y.

    Dessert Republic is a staple in San Mateo downtown serving up classic Cantonese food and desserts. We've popped by many times over the years. Recently, we tried their steamed ginger milk (8/10), almond soup with sesame balls (8/10), red bean soup (6/10 - too thick), mango sago (8/10), and their curry fish ball noodle soup (7/10 - very salty). Dessert Republic gets pretty busy in the evenings and on the weekends, and there's sometimes a short wait for this small spot.

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    Friendly staff! Delicious crepes! They were extremely busy but managed to get our order out pretty quickly. Defiantly would come back here!!

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    Simply Cake

    Simply Cake

    4.3
    (525 reviews)
    0.2 mi
    $$
    Locally owned & operated
    Grab-and-go

    My cake experience 1. Reasonably priced…read more 2. I appreciate the cake being slightly sweet and fluffy 3. Customer service was exceptional. Someone called and gave me updates about my order. 4. The cake was wrapped in a very very nice box and it includes candle, mini fork, mini plates, and candles.

    We were passing by and decided to stop in to check out this bakery. It's brightly lit, and the…read moresetup reminded me a lot of a Wheatfield or Sheng Kee Bakery. If you're planning to pick up some sweets, just grab a tray while you peruse the bakery. There were lots of pastries, cakes, and desserts tempting us at every turn! I happened to see a staff member loading freshly made egg tarts into the case, so naturally, we had to grab one to try! EGG TART ~ I guess I'm just used to the flakier crust you typically find with egg tarts. This was more of a European-style version, with a crumbly crust more like the traditional tart crust you'd find on a fruit or berry tart. The filling was sweeter than I'm used to and less eggy in flavor. You can definitely tell there's food coloring in the bright yellow custard. Nonetheless, it satisfied my craving for a sweet treat! 4/5 After putting the egg tart on the tray, I wanted to grab a bun too, but my guy went straight to the cashier before I could add one. Next time, I'm definitely grabbing my own tray so I can take my time and try some of the other baked goodies! I guess he thought he was saving me from temptation!! Haha! Maybe next time!

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    Mix fruit cake @whaevaeats
    Mix fruit cake @whaevaeats
    Slice of mango cake
    Slice of mango cake
    Blueberry mousse cake, 10/10 so good!

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    Blueberry mousse cake, 10/10 so good!
    Beard Papa's

    Beard Papa's

    3.9
    (452 reviews)
    0.0 mi
    $$

    The very first time I ever tried Beard Papa's, over a decade ago when the one by the Metreon in SF…read morefirst opened, I wasn't exactly blown away by the experience. Granted, my friends probably hyped it up a bit too much while we were waiting in line (I think it was already their second or third time going), but, regardless, I thought it was just okay. Fast forward all of these years later and I have to say - whether it's because my tastes have changed or because I found a flavor that I really liked, this place is so much better than I remember! With so many boba joints and dessert shops nearby, it's pretty easy to overlook Beard Papa's. Being located on the edge of downtown/3rd Ave certainly doesn't help, but, for something quick and convenient (and different), they're a decent option. While the menu may not look all that extensive, it has a fair amount to offer when you consider how you can mix and match your choice from their near dozen cream puffs/eclairs and handful of cream fillings. Add to that the occasional seasonal/featured flavors they'll have and their assortment of lava cakes and cheesecakes and there's plenty to choose from! -- ST. VALENTINE'S RASPBERRY ECLAIR - Raspberry Cream Custard-filled Eclair with White Chocolate Coating and Raspberry Frosting This was a seasonal offering (admittedly, an older one), but if they ever added this to their regular menu, I'd easily get this again. Surprisingly, this actually wasn't super sweet and I loved how well the raspberry and white chocolate flavors complemented each other. -- GREENT TEA ECLAIR WITH VANILLA CUSTARD FILLING Not nearly as good as the St Valentine's Eclair, but way better than the original Vanilla Cream Puff I had before. The frosting had a strong hit of green tea to it, and the custard was fine, but, this time, the cream puff felt a little stale/dry-ish. While I definitely enjoyed Beard Papa's cream puffs/eclairs more than I did before, I can't say I've loved everything about this location. Mainly, the service here has been a little uneven - the first time we stopped in, the guy behind the counter looked really annoyed with having to help us and seemed like he was dying for us to leave (FWIW, we walked in almost an hour before they closed). Our last visit, though, the workers were friendly and super fast, as they handed us our eclair before we could even finish paying. Even though my opinion of Beard Papa's has definitely improved, since I never really crave cream puffs/eclairs and limit my sweets to the occasional scoop(s) of ice cream or milk tea, I can't say Beard Papa's is on the verge of getting into my regular dessert rotation. However, given how much I enjoyed their St. Valentine's Raspberry Eclair, I'm definitely more open to coming back than ever before if/when should the desire come along, especially since they don't have those same long lines anymore! THREE AND A HALF STARS rounded up for now.

    The closest Beard Papa's to me! I've tried it at multiple locations, so I already know it's…read moreconsistently good haha. I love getting the mini ones because you can try all the different flavors, which is the best part. Why pick just one when you can have them all? The fillings are amazing, and I love that they fill each one fresh when you order. Such a great dessert!

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    Beard Papa's
    Beard Papa's
    Beard Papa's

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    Dessert Republic - chinese - Updated August 2026

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