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    Desy's Clam Bar

    3.6 (137 reviews)
    Closed 3:00 pm - 11:00 PM

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    DESY'S CLAM BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Sangria
    Chunjai K.

    I love clams and seafood. This restaurant is in walking distance to my apartment and I was curious if the food was good or not. Overall, I like the food and drink. Sangria is on the lighter side, baked clams is good, Scungilli is my dish and I like it. I didn't see much of Italian place that has this dish on the menu even it suppose to be a regular dish in Italian restaurant. It was easy Sunday and I walked in with out reservations.

    Chicken Parmigiana Ravioli with Vodka Sauce
    Adhrit S.

    Walked in and were immediately and amicably seated. The restaurant was clean, spacious, and had a family vibe. The sauce was delicious ! Had a real warmth and depth to it. Tasted homey. The food came in good portions and was very good. Will definitely be coming again !

    Lobby

    I had a great dinner at Desy's. I started off with the Baked Clams, and loved them with the Spicy homemade red sauce. I then had a garlic linguine with Shrimp and Broccoli. Great service at the bar, and the Christmas decorations looked great.

    Fried shrimp with penne in garlic and oil
    Jaclyn C.

    There is no better place in the area to get good quality and variety of shrimp. Desy's is the place to be hands-down! I've come here multiple times over the last 5 years with coworkers for lunch, birthday's, etc., and this last visit was no different. Inside, the vibe is pretty standard, and doesn't stand out enough to be unique, but it just has a basic Italian restaurant vibe. The staff, although seemingly small, are always nice. You may have to ask for water for the table or more napkins, but this place is known more for the food than the service. Staples - fried shrimp with penne pasta with oil and garlic; sautee shrimp You MUST ask to try all three of their spice levels of red sauce to dip in their bread while you wait. I truthfully love their mild sauce, but their medium spice sauce has just the right kick to bring some excitement to your taste buds! Their menu is vast and the portions are always generous and presented well. I've met some friends and family here to eat, and we've always enjoyed ourselves. Come hungry, and come thinking of shrimp!

    Menu
    Nicholas P.

    Soon as walk in the waiter greeted me like we was family so nice big smile help me threw the menu very helpful . The fried cheese was amazing the three side sauces are sweet medium and hot all three are great but the spicy is the way to go!! Shrimp and spaghetti is the champion here hands down make sure and tell them spicy if that's your thing calamari and pasta was also very good chicken farms what you expect at a wonder place like this can't go wrong the kids will love it can't wait to come back

    Mussels

    Listen, I'm a regular patron at Desy's Clam Bar. The food reminds me of home (New Jersey), the decor is comfortable, and the service typically is excellent. However, my most recent experience left me shaking in my boots with anger. It started as one might expect at a restaurant like Desy's -- mussels diablo and a glass of red wine for myself and my dining partner. Our server realized the house red they typically had by the glass (a Cabernet) was out of stock and offered us a different type of wine instead which we accepted. The wine arrived quickly and we were more than happy with the taste and quality. When we sat down we asked for two glasses of water that never arrived, perhaps that should have been a sign we'd be taken for a ride. After the mussels came the penne with sausage and broccoli rabe, another superb dish that left me with nothing but kind things to say. We ordered one more glass of wine for the table and split it between the two. A few sips in our server came back and asked if we'd be interested in purchasing the bottle as she had opened it for us and there was "only a glass left", she let us know it would be $10 more than what we had already ordered. I asked how much the wine was per glass and our server said "$10 each". Again, with our faith in a woman who had already served us a delicious meal, we accepted. We enjoyed another glass each from the bottle, but before we had even made it half way through our server arrived again looking antsy. She said that the owner pulled her aside to let her know that the bottle of wine of wine she had opened was more expensive than she thought. It was actually one of the most expensive bottles they had in the restaurant. She said the owner wouldn't charge us full price, but that we'd be expected to pay $90 despite accepting total responsibility for the mix up. We empathized but said we were uncomfortable paying more than double the price we she'd said initially. Our server went to the back of the restaurant to discuss it with the owner and returned letting us know that the bottle was $150 but because the owner was willing to charge us $90 we were getting a good deal -- when we objected she let us know we'd have to pay at least $60 and that the rest would come out of her pocket. We asked why we'd be charged $60 when she had said $40 originally ($10 for 3 glasses each plus $10 for the bottle) she said what she meant by $10 more was an additional $10 per glass. What a switch up! We told her we felt bad, but again, that we weren't willing to pay for the restaurant's mistake. She offered to charge us $50 again and we agreed before she flipped the script and said "okay so $60?" I reminded her she just said $50. Our server proceeded to roll her eyes and try to make us feel guilty by explaining she'd have to pay for her mistake. We paid $50 but left a 24.48% tip due to the clear distress in our server's eyes. The saddest part is I love Desy's and will be back, I just pray no one is taken advantage of the way we were.

    Fried cheese and Sauteed Spinach, Mushrooms, Garlic & Olive Oil
    Selina S.

    It was good love the food and the service and ambiance There was nothing missing from this lovely experience

    chicken and eggplant parmigiana
    Diane L.

    Good bread to start out with. Clams oreganato were good but did not have a crunchy topping. The seafood salad had a good variety of seafood, including clams, shrimp, squid, The portions are big for the price. The flounder was fresh and flakey. The chicken parmigiana was crunchy and covered with cheese. So was the eggplant parmigiana. The cannolis were some of the best we've ever had. No cheesecake or spumoni on the desert menu or wine with the meal.

    Garlic Bread Garlic Bread Linguine with Shrimp Parmigiana Giambotte Hero

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    6 months ago

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    3 months ago

    The service was excellent, the food was prepared perfectly and the ambiance was superb.

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    8 months ago

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    3 years ago

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    1 year ago

    Best linguini and sweet sweet sauce with sautéed shrimp is the very best when ever I go nyc we. Stop

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    3 years ago

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    1 year ago

    The food just isn't good. It's not horrible but about equal to the average meal you make in 30 minutes at home. The sea snail is inedible.

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    3 years ago

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    1 year ago

    Hard to find a better chicken parm hero than this place! Same as it used to be on the comex!

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    5 years ago

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    3 years ago

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    3 years ago

    Good service, clean and spacious but mediocre food as everything seemed frozen and far from fresh.

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    4 years ago

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    7 years ago

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    6 years ago

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    2 years ago

    This is go to Italian spot in Williamsburg the prices are reasonable they don't sell alcohol but you can bring in your beer or wine

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    8 years ago

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    7 years ago

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    Page 1 of 4

    Desy's Clam Bar Reviews in Other Languages

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    0.0 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    2.7 mi

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    2.0 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    7.2 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    0.6 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    0.5 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Desy's Clam Bar - seafood - Updated July 2026

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