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    Di Farina Pasta

    4.4 (256 reviews)

    Order Di Farina Pasta Takeout or Delivery

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    DI FARINA PASTA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

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    Spaghetti and meatball
    Jenny M.

    The service was very good. Our server was friendly and happy and made sure we had everything we needed. The restaurant was VERY clean including that bathrooms. We had a shrimp app which had amazing flavor and was cooked to perfection. My husband wanted chicken parm which wasn't on the menu but they made it for him anyways- he said it was okay. I had the spicy spaghetti with meatballs and it was yummy. The spaghetti was home made fresh. They also have an attached market where they sell pastas and sauce and meat.

    Emmily S.

    Truly beautiful place, it was such a nicely decorated place, makes a great location for date night or celebrations. The specials were great and they had quite a lot of variety. The short rib special for the appetizer was delicious, wouldn't change a thing! The NY strip steak with the risotto was another special we ordered. The risotto was perfect, the steak was cooked a bit more than our requested temperature and could have used a bit more seasoning. The Branzino special was great and it came with home made spaghetti which was the real star of the dish. Our waiter, Yoshi, was attentive and made the night wonderful!

    Salmon dinner
    Hillary W.

    Wonderful dinner! I had heard about this restaurant from several friends who love the homemade pasta so I decided to try it for myself. I'm not sure what I was expecting, but the building was a very plain building with a small parking lot in the back. We had early reservations so it was no problem. From the back, there are two entrances - one for the restaurant and one for the meat market. We started with the restaurant. Upon walking in, we were greeted by a lovely woman who seated us and was also our server. I didn't catch her name but she did everything she could to make our evening wonderful - including asking the chef to make a dish of items that I wanted but that combination wasn't on the menu! We started with drinks and appetizers - we had the figs wrapped in bacon and the meatballs. Delicious. My entree was a concoction of linguini, clams and muscles with a spicy red sauce - you won't find that on the menu but I loved it. One friend had the salmon which looked delicious (large portion) and the other friend had the gnocchi. Of course we had to have dessert - the mousse was delicious as was the cookie with some kind of chocolate cream inside and the pistachio ice cream. After eating, we went to the other side of the building to the store and meat market. They have some wonderful things to purchase and take home. Pastas, cheeses, meats, seasonings, etc. Tonight, the attendant was serving samples of cheese - my friend tried it and loved it so she was given a block to take home for free! Wow -- - take home gifts :) The menu has lots of wonderful items - I'll be back to try some more! My only criticism is that the tables were a little small - - maybe even too close together. It felt cramped and we even had to move our chairs a time or two to let people in or out of their table.

    Crab RAVIOLI CRAB ALLA VODKA
    Zulay C.

    Absolutely delicious, we live in the area and always bring guests along with us. Everytime we go, the service is excellent, the food is delicious and the wine selection is amazing. We love to go and highly recommend. Most of all, we love that certain dishes can be adjusted with recommendations from the staff. The Crab ravioli has become a new favorite of mine, it is creamy & rich.

    Braised lamb shank with parppardelle pasta and grilled asparagus - special
    Shannon G.

    Local and hidden gem - right on Atlantic Blvd! I can't tell you the number of times I have driven past Di Farina Pasta, (I'll give you a hint, 3 times a day since they've opened) and I am even more sad for myself at how long I have been missing out. The restaurant is unassuming - sitting right on Atlantic Blvd a block west of Federal Highway. A valet is out front ($7 at time of posting) which is perfect as the location doesn't have a traditional parking lot entrance. (There may be additional parking options, but we chose to valet). The restaurant is quaint, with 20-30 tables total and a handful of bar seating. It reminds me somewhat of restaurants in NY (a large dining room by NY standards). The staff were all very welcoming and pleasant, with a lovely "buonasera" greeting as you walk in! We opted for an early dinner so basically had the entire staff to ourselves for most of our meal. We started with the Grilled Octopus and the Salmon Carpaccio special. The grilled octopus was topped with a delicious herby sauce and set upon crispy potatoes. The octopus was deliciously tender and lightly charred, spectacular. The salmon carpaccio was 2 day marinated with beet and lemon. A delicious and light start to our meal; refreshing and surprising! We chose the lamb shank special and the Asiago truffle gnocchi as our entrees. The lamb shank was braised and semi-reminiscent of a Sunday roast (flavor wise) and incredibly fall off the bone succulent. The parppadelle soaked up the delicious sauce/juices making it the perfect side. This is a home run and something I hope they have when I come again! The gnocchi... oh baby the gnocchi. Soft, melt in your mouth pillows of ricotta goodness, bathing in the most light Asiago sauce that packed a kick of truffle. Not over-powering, but a perfect balance. Somehow, we managed some room for dessert and went with the cannolis and an espresso for myself! I love a good cannoli and let me tell you.. these were good. The shell was crisp and delicate and the filling was such a balance of not too "cheesy" and not too sweet. A balance most cannolis can only dream of. Seriously, THIS is what a cannoli should be. Take notes people. After dinner and dessert we wandered over to the meat shop which is stocked full of meats, groceries, and a full fresh (make at home) pasta bar! A must shop for prime meats! Overall, a reservation at Di Farina is bound to impress. The quaint and cost atmosphere and the absolutely delicious menu options make this restaurant a true star of South Florida dining options!

    Andrea U.

    Di Farina's was easy to find on busy Atlantic Ave with parking out back. The large restaurant had a big bar, posters of pasta & fresh moss on the walls. Rocco, our waiter was knowledgeable & on point. The extensive menu was tantalizing & today's specials were mouth watering. Warm rolls with blue cheese butter came out quickly. We started by sharing an antipasto & as an entree shared a meat lasagna. We ended our shared lunch with a delicious tiramisu. After lunch we went next door to purchase fresh pastas & meats.

    Great service
    Loretta C.

    Fantastic selection of meats including Spain rabbit, tomahawk steaks, ground lamb, ossobuco, veal, etc. They make the best fresh pastas even pasta with squid ink or red pepper pasta. Their pastas make all the difference in a great Italian dinner. They run a restaurant onsite as well. Check them out!

    Fried burrata and arugula salad
    Cassidy D.

    This place is great. Pasta being homemade is such a game changer and it was absolutely delicious. The waiter recommended a good wine pairing with our meals. And they had a ton of specials. You will definitely have a great Italian meal if you come here. We did have to wait a bit for our food to come out but it was worth the wait honestly. Can't even be mad about it.

    Black Seafood Linguini
    Nicole T.

    If you're looking for delicious, fresh Italian cuisine Di Farina is the place. We started with the Grilled Octopus which was super tender and grilled to perfection. This is a great starter dish to share because it was also served with a nice compliment of roasted potatoes and sautéed kale. For the main course we ordered Black Seafood Linguine. This dish has so much flavor! The black ink linguini was topped with shrimp, mussels, a lobster tail, and served with a garlic, lobster sauce. Wow! This is a heavenly combination that any seafood lover would enjoy. We felt as if we were the only ones being taken care of because the staff was so attentive. Thank you to Marcello and staff for making our experience one we will remember!

    Marqus R.

    Stopped by Di Farina Pasta for lunch. I was given a warm greeting upon entrée. Di Farina Pasta is not only a restaurant, but an Italian market as well loaded with all kinds of pastas and oils. But not only that, it has a meat section too. The restaurant is a large and open area having a sort of nice airy feeling about it. Their menu is immense with every offering an Italian-loving palate might desire, with some on the more unique side like a WAGYU STEAK MILANESE or SQUID INK LOBSTER AGNOLOTTI. Then, a great wine list too with one of my Italian favorites, Montepulciano d'Abruzzo and Amarone della Valpolicella DOC Parol Vin. But, as this was just a quick lunch, I had their EGGPLANT PARMIGGIANA MEDALLIONS consisting of breaded eggplant rounds stacked with layers of homemade tomato sauce and melted mozzarella. Which was the best, most tasty eggplant parm ever. Meanwhile, my beloved had one of their beef and one of their ham and cheese empanadas which he found to be excellent.

    This Lobster Agnolotti was not what I expected.

    I want to like Di Farina because it just seems like it has so much potential but it's the type of restaurant that sets you up for a great experience but ends up being disappointing. Perhaps its appeal is the adjacent small market or that they make the pasta in house or its simple but nice dining room. What I did like was the waiter's wine selections and the service but as in a previous visit I found much of the food to be underwhelming and while nothing was terrible nothing was memorable. A Braised Beef with Pappardelle had a dull sauce, Pumpkin Ravioli also was forgettable and flavor (of any kind) was missing and a pasta with seafood (mussels, shrimp, lobster) looked great but the seafood wasn't very good. Parking is free and easy.

    Short Rib stuffed Ravioli with a Mushroom Sauce (one of their specials)
    Nicole V.

    the service was excellent, everyone was so nice and welcoming. Our server was so helpful! the food was delicious. 10/10 recommend

    Desert
    Eliyaho N.

    Great food ! Our whiter(red headed ) was so nice and she took the time to explain the dishes and the daily specials. The owner of the place shook our hand and greet us when we walked in . We really enjoyed the food and we are definitely coming back !!

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    11 months ago

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    6 months ago

    Food is excellent! Very good service. And fabulous home made pasta. Too bad it is pricy

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    Di Farina Pasta Reviews in Other Languages

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    3.6(190 reviews)
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    Let's just start with the location, right on the intercoastal! Boats cruising by, super fun! When…read moreyou walk in, the open space is very inviting with an unobstructed view straight through to the wide open outside area. Now we can skip to the food! We had an eggplant appetizer that could have served as my main! Three thick eggplant pieces, fried with mozzarella and tomato. SO GOOD! We also got some of the must go-to; fried calamari. Big pieces, no filler, golden delicious!! I had linguine with white clam sauce and it was fantastic. Nice size clams pasta was perfect. We also had the lobster stuffed ravioli. My niece couldn't finish it so I was happy to oblige. It was also very tasty. HIGHLY recommend this spot! Great atmosphere, EXCELLENT FOOD!

    I really wanted to eat here. I love the name of the place. I liked that it was on the water. Free…read moreparking is a good thing. The restaurant is really attractive. It looks great and I thought it looked better and different somehow from what I saw online. We got there early so they were not busy. Derek was our server and he was very polite and came around just the amount of times we needed him. I think he is an awesome server. The bread was served warm with some olive oil and balsamic vinegar. I liked that combination. Our entrees came out pretty fast. Maybe 12 to 15 minutes after we ordered. This makes me think the food is not freshly made. I would be happier waiting for my food. I ordered the penne alla gigi. The portion was huge!!! The flavor tasted really off. I absolutely love Italian food and am usually pretty forgiving if the food is not "amazing" The sauce was not good on this dish. I have never tasted anything like it.. The pancetta did not have much flavor. I sampled the chicken parmigiana and the spaghetti. The chicken parmesan was pretty good. It was cheesy. The sauce for the spaghetti was mediocre. I forgot to mention both dishes came out really hot which was appreciated. I ordered the limoncello cake and this was phenomenal. I thought it looked too yellow when it was placed in front of me. The taste was so delicious. It was not overly sweet, just perfect. I loved the whipped cream. My friend ordered the Ice Cream Sunday which is vanilla ice cream with chocolate syrup. I sampled this too and it was ok, nothing special. Without the excellent service, views and just beauty of the restaurant this would have been 2 stars. My visit ended on the right note with the limoncello cake. In reality, I just wanted a delicious meal. I did not receive that and I did leave mostly disappointed. :(

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    La Perla Di Pompano - Ambience

    La Perla Di Pompano

    4.8(320 reviews)
    0.3 mi
    Vegetarian friendly
    Takes reservations

    Went on Christmas Eve. Place was packed and a little louder than usually would be…read more Loved that you could order from the regular menu and bit a special holiday one. We both had a soup to start. I had the stracciatella and my wife had the pasta e fagioli. Both were in big bowls and were wonderful. My main course meal was the tagliatelle nere all a pescatore and wife had a special, the Flounder Amalfi. Both were big servings and wonderful. Both were a meal the next night. For a packed house, the service could not have been better. Experienced waitstaff met all of our needs and we never felt rushed. Just a wonderful experience. Our 6th time here and will be back

    La Perla was a great find, and I would definitely return. The restaurant is charming and feels very…read moreauthentic, with several standout dishes. The bruschetta was excellent, honestly some of the best I've had, and the molten lava cake was absolutely to die for. The flounder special was also loved by everyone at our table who ordered it. That said, there were a few misses. My mom had called a week ahead to let them know her husband was vegan, and the person she spoke with was very kind and said they would speak with the chef and be prepared. When we arrived, the waitress acknowledged they knew we had a vegan guest, but the option offered was simply spaghetti with vegetables. When it came out, it was just plain pasta without vegetables. They apologized and corrected it, but after the advance call, we expected something a bit more thoughtful. The restaurant was also very loud and crowded, and with our larger table, people on opposite ends had to practically yell to hear each other. The staff seemed stretched thin, so service was not as attentive as it could have been, though we did appreciate that we never felt rushed. Food-wise, the bruschetta and desserts were excellent, the meatballs were just okay, and while my mom loved the rack of lamb, I found mine a bit overdone and overpowered by the sauce. We were also disappointed they were out of branzino, since several people in our party had planned to order it. Overall, La Perla has a lot of charm, very good food, and a warm, authentic feel. I'd happily go back, but probably with a smaller party and maybe on a less busy night.

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