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    Diamond Jim's Grill

    3.5 (221 reviews)

    Diamond Jim's Grill Photos

    Business Info

    DIAMOND JIM'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Diamond Jim's Grill

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    2 Blueberry Hotcakes, Biscuits & Gravy, Eggs, Potato w Skins, Plus homemade berry jam
    Jim M.

    First time visiting at Diamond Jim's. A late morning breakfast was comfortable and delicious. The waitress's were very nice and friendly. The biscuits are extremely tasty. I tried them 2 ways, 1 with homemade mixed berry jam & the second with Homemade Gravy. Paired with eggs & potatoes with skins. We also had the 2 Blueberry Hotcakes. These were very light, fluffy & tasty. A bowl of freshly cut mixed fruit was served as a pre meal warm up. They were all sweet and fresh too. No doubt we will return. And a thank you to Scotty ??? the biscuit maker who stopped by our table to ensure that our biscuits were as we expected.

    2 groups on list for bar.  Pathetic.

    Why did we have to sit at the door for a seat at the bar when the entire bar was empty? They pay no attention to the list and there is no one greetings guests. Wouldn't you look down the list and those that indicated "any" or "bar" you let sit? Got a "whatever" gesture and sure go ahead and sit. Makes no sense but two other parties left. This was the 3rd time I've come in and experienced this so pushed a bit instead of leaving again. All nice after seated and food is great.

    Basic Bfast over easy, bacon, hash brown, and biscuit.
    Joseph M.

    First time in. Had the basic breakfast, eggs over easy, hash browns , bacon and a biscuit. It was... fine. Bacon was good, well cooked, and tasty. Hash browns were likely made there and fried within an inch of their lives( which I like). And a biscuit. The service was efficient and adequate. The place looked like and felt like a quintessential dinner. The food lacked enthusiasm. While well fried, the hash browns were limp. While over easy, the egg was cooked too hot slightly over cooking the whites. The bacon was bacon, so bacon. Excepting the biscuit, which was fluffy, soft, substantial, fresh and delicious. The service was fine if plain. It was fine.

    Eggs, Benedict, half size
    Joshua P.

    A great diner in downtown Bellingham. Pretty cool, setting and a clean restaurant. The service is always fantastic, the ladies are so kind. Almost all their food is scratch made and you can taste it. Another cool thing, is for breakfast they offer a lot of meals that you get the half size or full size...

    Hash brown scramble with eggs and veggies.
    Ed B.

    Diamond Jims was just recently bought and now has new owner. I have always enjoyed going there, so I thought I would give it a try again. Much of the previous staff is still there. The service was, as usual, efficient and friendly. The old menu has been replaced with an entirely new, re-formatted one. Many items have also changed (some eliminated, some added). I found it a little difficult to easily and quickly understand. I realize Diamond Jims isn't intended to be a five star restaurant, but at some level, presentation makes an impact. When our orders were delivered, I was surprised by their "look". My friend ordered a hash brown scramble with eggs and veggies. When it was delivered it looked like a pile of mush. I'm not sure how else it could have been plated, but it seemed a bit "amateurish". But, it was a generous serving and my friend declared it, "Tasty" (which after all is the important trait). I ordered the classic Eggs Benedict. The eggs were cooked perfectly, but the Hollandaise Sauce tasted "flat". It lacked the rich, robust flavor you want in the sauce. I think more butter and better seasoning (salt) would have helped. The slice of ham was getting a bit over-cooked with the edges starting to get black and the entire slice too dry. Both ham and over-toasted English Muffin were difficult to cut The hash browns were browned on the surface, but somehow the interior was very mushy. I will, for the present, just consider this an off day, but I would hesitate before I ordered this dish again. I was disappointed in todays visit, but I will give them another try someday.

    Steak and eggs with sourdough toast
    Lisa J.

    the food was horrible but i was starved. The steak was overcooked and the toast was burnt. IDK why they'd even serve that unless i asked for it. Which, i did not. the potatoes were good and eggs perfect. For $21 this is a rip off. i asked for new i burnt toast and it took about 10 minutes to get so i just scraped off the burn to finish my meal. She discounted me for the inconvenience but then the new toast had mold on it so she took care of my bill. I still tipped her $10 but i won't be back to this place. It was a first and last time for me. The ambiance is VERY old and out dated.

    eggs, hash browns and gravy

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    11 years ago

    Be ready to wait! Wait wait wait..... food is fantastic. if there was a front of the house leader, they'd kick ass all day

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    11 years ago

    Best breakfast in Bellingham! You always have to order AFP's but also can't go wrong with any of their pancakes, french toast or oatmeal!

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    Classic American diner-style breakfast! Large portions, great potatoes and amazing pancakes!

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    The food was very well prepared and yummy. The staff was pleasant and the coffee was great. Excellent stop!

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    Page 5 of 6

    Ask the Community - Diamond Jim's Grill

    Are the chicken fried steaks homemade?

    Hi Scott - yes, they are! Our House-made Chicken Fried Steak is a 5 oz. hand breaded Angus cube steak with southern sausage gravy, served with eggs, potatoes & toast 😋

    View All 2 Questions

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    Keenan's at the Pier

    Keenan's at the Pier

    4.0
    (500 reviews)
    2.6 mi
    $$

    This spot is perfect for a scenic dinner--especially if you time it for sunset. They offer both…read moreindoor and outdoor seating. The patio can get a bit chilly, but it's worth it for the view, and they do have heaters available. I started with a salad, followed by the Keenan's burger with a garbanzo bean patty, and the soup du jour. All three were delicious. The complimentary bread served with garlic herb spread was a wonderful start--aromatic and very satisfying. The salad had a great balance of fresh vegetables and toppings. On a cold day, the soup was especially comforting. The burger itself was well prepared and flavorful. The staff was polite and attentive, though they seemed a bit overwhelmed due to a large party seated next to us. Another nice perk: there's a boardwalk and beach right next door, making it a great place for a stroll before or after your meal.

    You know that place that you love and then keep forgetting to review? This is one…read more Short Answer: The food is fantastic. The venue is incredible. The service is amazing! A Bit Longer Answer... Keenan's is somehow still a bit of a hidden gem in Bellingham, WA. How that is, at least for visitors, is beyond me. It is located in the absolute best hotel in Bellingham, the Chrysalis in Fairhaven, a delightful part of Bellingham, WA. You will want to stay there, just saying, and their spa? Oh my gosh...but I digress... A few weeks ago, while staying overnight, I took my brother-in-law to dinner at Keenan's. He dislikes...a lot. Forgive me, but one of his "super powers" seems to be in finding fault in any even somewhat nice restaurant. Something is always wrong with the food, the prices, and/or the service...yeah...but wait! Monty ate every bite and (wait for it...) did not complain once! Alert the media! Oh, happy day!! Okay, more details... I have had the pleasure of eating at Keenan's both in person at the restaurant and via their room service many times. BOTH ARE AMAZING! Their room service breakfasts are incredible! How they make their omelets as light and yet filling, EVEN WHEN DELIVERED to my lovely hotel room, is beyond me! Order their fruit, too, whatever it is they offer, order it. It will always be a beautifully flavorful addition to your meal. I can promise you your food will show up, even with room service, well-seasoned and ready to devour! Their dinners? WOW! I have had so many of their entrees, and each one is incredible. Their scallops are always perfect. Again, seasoned so that it complements the scallops without overpowering them. Their rib-eye is incredibly tender while still being cooked medium-rare, yay! And, their duck...oh my gosh! Hurray! I have to add, check their specials. I have never been steered wrong. Of course, a meal is almost as much affected by the service as by the food, right? They will treat you like a VIP, no matter who you are or what you order. How cool is that? I love that they have that ability to be attentive without hovering, nice! How funny is this? Their venue is stunning. There is no questioning that point. It is simply stunning! The cool part of that is that they cook like they don't have a view. Does that make sense? They don't just rely on that "wow" factor and assume you will just go there for the view. The food and service are even better than the view, and that says A LOT! Oh, shhhh...just saying, between you and me...Mia, our latest server, is a rock star! Can you tell I am a fan? Yep! Count me in! Go there, you will thank me!

    Photos
    VIew
    VIew
    KALBI SHORT RIBS
    KALBI SHORT RIBS
    Hot Toddy, Molled Wine. Cheers.

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    Hot Toddy, Molled Wine. Cheers.
    The Black Cat

    The Black Cat

    4.1
    (492 reviews)
    3.0 mi
    $$

    First of all, my server, Sierra, was perfectly awesome. She answered questions, was timely and…read moreservice-oriented, and she gave great food and drink recommendations. Wonderful food and drinks. I started with oyster shooters (Willapa Bay) along with a Lion's Tail cocktail. Sierra said the bourbon and lime complement each other. I wouldn't have thought so and thought it a bit of an odd choice. But she was right and I was wrong: it was fabulous. One of the most delicious drinks I've ever had, for my tastes. She gave me several recommendations for dinner. I picked the Jalapeño Chicken. It was luscious and flavorful, but the best part of it was my choice of Balsamic Brussels sprouts as my side--oh my! These were so delicious I ordered two more batches to have at home. Lovely espresso martini to end it all.

    Stopped by Bellingham to grab a quick lunch after hiking to Fragrance Lake. As a cat lover this…read morerestaurant really had me at the name already lol. I was happy to see steamed clams on the menu. I grew up eating fresh steamed seafood for dinner, so battered fried seafood that is more common here hasn't really grown on me yet. To me fried seafood is a fancy version of chicken nuggets. I loved the clams, so light but bland. The sauce is full of umami flavor, drizzled with some fresh lemon juice, it was like a summery beachy afternoon in a bowl. I could easily dip a loaf of toast with it if I had one. The clams were fresh and meaty, nothing to complain about with this dish. My partner had the grilled cheese, and he said it was mid. He's vegetarian, and I don't like cheese, so I didn't bother to try any of his meal to do my own fact check. The staff were friendly too. Overall, this is a nice place to grab lunch when visiting Bellingham.

    Photos
    Entrance
    Entrance
    Black Cat Breakfast with bacon and a side waffle
    Black Cat Breakfast with bacon and a side waffle
    Crab cake Benedict

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    Crab cake Benedict

    Diamond Jim's Grill - breakfast_brunch - Updated July 2026

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