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    Dickey's Barbecue Pit

    3.3 (240 reviews)
    ModerateBarbeque, American
    Open 11:00 am - 9:00 pm

    Order Dickey's Barbecue Pit Takeout or Delivery

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    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Erica H.

    Ordered the 2 meat platter from Dickey's for lunch. I noticed you have to pay more for the brisket now but ordered it anyway since it's what I typically enjoy from them. Opened it to find only seemingly one portion of pulled brisket, almost all fat pieces. I ate what I could of it, I still enjoyed the green beans and garlic bread but everything else was mid and inedible in my opinion. I don't want to eat huge chunks of fat for lunch especially when it's $20 plus!

    Failure.
    Joe C.

    I always assumed that food service was relatively easy. There's a list of things that are ordered, you put them in the sack. It's not rocket science. Maybe I'm the psychopath, but it can't be easy to fuck up an order this bad. I ordered slaw. Got potato salad. I ordered pickles and onions. Got fucking nothing. Look, I get it if you run out of ribs at the end of the day. If you run out of pickles and onions, you just don't give a shit.

    Got sliced brisket, this is one Peice and the other few were the whole one side just fat

    really disappointed with my dinner last night, spent $40 on one meat plate and a baked potato and they gave me a plate full of fat , barely got any meat off it, the next day I was so sick, in the bathroom all day . don't understand what happened, loved this place so much now I can't go back.

    Soda
    Derrick G.

    This is a good Dickey's BBQ location. I ordered the 2 Meat Plate with pork ribs and brisket, for sides I ordered fries and green beans. The meal also came with Texas toast. Both meats were very good, and the Texas Toast has great flavor. I enjoyed my entire meal from this Dickey's BBQ location, and I will definitely order from this location again.

    Rib plate

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    4 months ago

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    3 months ago

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    1 year ago

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    6 months ago

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    10 months ago

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    2 years ago

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    9 months ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Have not been here for a few years but was surprised by the decrease in quality. It used to have full flavors but is now bland

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    2 years ago

    great staff and Teriffic food best BBQ around. Staff was great at making recommendations.

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    11 years ago

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    Page 1 of 6

    Ask the Community - Dickey's Barbecue Pit

    How do you run out of beef brisket bro?

    People order and eat it. Once last bit is gone they run out.

    Don’t See Your Question? Ask Away!

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    J & L BBQ

    J & L BBQ

    4.3(188 reviews)
    6.8 mi
    $$

    It was very easy to place an order online. When we arrived,…read morethey were putting the finishing touches on our order. Service was friendly and engaging. We ordered the 4 Meats and 4 Sides Meal for 4 to 6 plus 2lbs of Pork Ribs. See our pictures to see what we picked up. We liked how the items were separated with foil. Hot items were hot and cold items were cold, as expected. We were asked if we needed plastic ware or plates, which we did not. They still put in plenty of napkins and some wet wipes. The food? Pork Spare Ribs - 5 - Nice smokey flavor and very tender. Really didn't need sauce but we had plenty of mild and spicy on hand. Links - 5 - Good textures and excellent flavors. They gave us both flavors because they had run out of the one we ordered. Yay for us! Chicken Thighs - 5 - Thick, meaty, juicy thighs. Tri-tip - 5 - Very tender. Beef Brisket - 4 - I forgot to ask for "Juicy" and some of our slices were on the drier side. That's my bad. Smashed Potato Salad - 5 - Excellent! Cole Slaw - 5 - As expected. Cowboy Caviar - 5 - I don't remember trying this before so I don't know how it compares to that of others, but we liked it just fine. Would we order it again? Maybe but I missed having Mac & Cheese too. Collards - 4 - Tender but a tad salty on the back end for me. We had plenty of leftovers after dinner, so we boiled some asparagus, toasted some Hawaiian Rolls, fried some eggs, air fried some hash browns and reheated some of the meats for breakfast. Mmmm!

    $18.50 for a PULLED-PORK sandwich…read more Walked out. Let's come together and stop giving money to businesses like this.

    Photos
    J & L BBQ
    J & L BBQ - Beef Brisket, Tri-tip, Chicken Thighs, Sausages

    Beef Brisket, Tri-tip, Chicken Thighs, Sausages

    J & L BBQ - Sign outside

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    Lew's BBQ

    Lew's BBQ

    3.4(120 reviews)
    6.9 mi
    $$

    Let me tell you about Lew's BBQ. Or as my husband and I now call it BBQ from the Loo. And before…read moreyou ask yes. It earned that name. Every single letter of it. This place had every opportunity to be the holy grail of down-home BBQ. The kind of spot you drag yourself to when you're too lazy to fire up your own grill but still want to feel like a person with standards. Instead it delivered something far more memorable: profound disappointment wrapped in a paper napkin. The potential was there. The execution? Somewhere between 'bless their heart' and 'what in the actual hell.' We drove from Sultan for this. SULTAN. On a Wednesday. Like optimistic idiots with functioning taste buds and unreasonable hope. We walked in at 3pm to a dining room so empty it felt like a crime scene missing the chalk outline. Not 'peaceful Wednesday afternoon' empty. Not 'hidden gem that hasn't been discovered yet' empty. More like 'did someone die here' empty. The kind of empty that should've been a sign. It was a sign. We ignored it. Now. The meat. OH. THE MEAT. Buried under sauce and not in a 'this is so fire we had to' way. More of a 'if we cover it completely maybe God won't see what we did' situation. Spoiler: God saw. WE saw. The meat was dry lifeless and deeply confused about what year it was. That BBQ had the energy of someone who already put their coat on to leave the party an hour ago but somehow ended up on your plate anyway. The whole meal arrived in to-go containers with plastic forks. Plastic. Forks. The kind that bend before the meat does. I mentioned I'd take leftovers to go. I did not mean 'serve my entire dine-in experience like a sad airport meal.' Nothing says 'welcome to our restaurant' like eating off disposable everything while sitting in an actual building with actual chairs. Now here's where it gets spiritual. A mystery cup of mac and cheese appeared at our table. Uninvited. Unannounced. Like an uninvited relative at Thanksgiving. We thought how sweet! A little gesture! A sample! The universe providing! Narrator: The universe was charging $3.95. That mac and cheese which based on its journey to our table had clearly seen some things. Wasn't terrible but wasn't exceptional. Showed up on the bill. For four bites of mediocre mac that nobody ordered. A complimentary charge. And THEN like the plot needed one more twist when you go to pay on the counter there's a handwritten sign informing you of a $2 per plate/platter upcharge for 'product costs.' No prices on the menu. None. This isn't a scavenger hunt Lew. We're not on a BBQ treasure map. We're hungry people who would like to know what things cost before we eat them. The bill: $95. NINETY. FIVE. DOLLARS. For reheated meat, collard greens and a mac and cheese I did not order but apparently spiritually owed. I still tipped $10. Not out of satisfaction. Out of the deep social paralysis that will haunt me until I die. Look I want Black-owned soul food spots to WIN. Full stop. I am ROOTING for you Lew. But you cannot hide dry confused reheated meat under enough sauce to drown a brisket charge $95 for the experience. You cannot. BBQ from the Loo. I drove from Sultan for this. I will not be back. But I WILL be telling everybody.

    On our way out we stopped to grab a plate to eat once we got home. We got the rib, links and…read morebrisket with side of greens and Mac. The greens were fire!! We enjoyed our feast! Back story I'm key on supporting small businesses. Also supporting minority business owners. Great customer service and conversations. Dine in or takeout. West Coast vibe

    Photos
    Lew's BBQ - Soul food

    Soul food

    Lew's BBQ - Burnt ends, baked beans, Mac and cheese

    Burnt ends, baked beans, Mac and cheese

    Lew's BBQ

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    Flying Pig - Pig Poutine

    Flying Pig

    3.8(86 reviews)
    6.8 mi
    $$

    Beer was ice cold, great selection of alcohol, and beer on tap. Menu was really unique, but I…read morewasn't feeling crazy enough to try the Nutella burger that night. The mushroom and Swiss was everything I expected (perfect). Friends ordered the Italian sandwich and the mango bango and had nothing but great things to say about their food. Wait staff was good for it being a busy night. Awesome spot for food.

    If you're looking for a bar with bar food and not very good drinks I have the place. Pretty plain…read morevibe and bar look to it, nothing special. I can say we were all pretty disappointed in this place. The staff was the only positive that we took away from this experience. Both servers that we encountered were both kind and attentive. The drinks and food however totally missed the marks. We all started off with drinks 2 margaritas, a gin gimlet and a beer between the four of us. The margaritas were terrible, like I am not sure how they put them as a feature drink. They had zero jalapeños and also offered no spicy margarita whatsoever. My wife's gin gimlet tasted like straight up lime juice. All were complete misses. Next we moved on to the food where each couple ordered a dozen wings. The X's and O's( fries and onion rings) and we also ordered a wedge salad. The wedge salad came out and idk how it was marketed as wedge when it was a bowl of salad completely engulfed in dressing(closer to soup than salad). Next the fries and onion rings came out and I'm not usually a stickler for what things cost, but $17 for like 6 onion rings and a very sad plate of fries. We expected a bit more for what we ordered for the table. Lastly the wings. While the flavoring of the wings were good, they came out not too warm to the touch and biting into them they were cold on the inside. Concerned that we may get sick from uncooked meat they assured us that they were precooked and just dropped into the fryer to finish them off. To me it is concerning that though they were precooked and still missed on hearing them all way, you may need to have a chat with your kitchen. Both of the servers were on top of it and ran both dozens back to have our order recooked. Second time around they were hot and crispy with good flavor(although the garlic boom boom wings were missing one of the sauces the second time around). It didn't matter, we ate them and paid. Not sure we will put this on our revisit list. Maybe the burgers or flatbread were the way to go, but out of 3 menu items and even the drinks.... There needs to be much more effort to everything here...

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    Flying Pig
    Flying Pig - Bacon cheeseburger and Fries.

    Bacon cheeseburger and Fries.

    Flying Pig

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    Fisherman Jack's - SPICY MONGOLIAN BEEF

    Fisherman Jack's

    3.9(270 reviews)
    8.1 mi
    $$

    Came in for a birthday dinner last minute. The location is gorgeous right on the marina…read more There is loads of seating and this place was packed. Because it was packed, the ambiance was pretty loud. Our server was nice and helpful. The food was fine. I prefer other places for dumplings but everything still tasted great.

    My first visit here and I have to say that it is all looks here. The setting. The ambiance was…read morewonderful. The resturant is very well put together and clean. The location is excellent for a spot to walk outside while waiting or after eating. The food here on the other hand was not great. I think the fusion flavors did not meet my pallet one bit. I was lost in all the sauce and wonder of what was trying to be accomplished. The sauce for my spicy wontons tasted like its been sitting in cornstarch and flavor for a bit, and the clams I had was a confusing flavor. The walnut shrimp wraps were just okay and pork shumai was the only decent thing I had there. I would not come here for food again, but they have their location and setting on point. The service was just okay. Our waiter was nice, but I felt as if they were rushing us. We were there for about an hr and I felt a little bit rushed. They close at 11pm and at the time it was 9:45. Would i come again? Probably not, I love the location but there are so many other places nearby to try in the future. I would love this place to suit my pallet, it just does not. 3 stars are just for the atmosphere alone.

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    Fisherman Jack's - INSIDE SEATING

    INSIDE SEATING

    Fisherman Jack's - SPICY MONGOLIAN BEEF & SEAFOOD FRIED RICE

    SPICY MONGOLIAN BEEF & SEAFOOD FRIED RICE

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    K Fresh - Stone pot keto chicken.

    K Fresh

    4.8(292 reviews)
    6.8 mi
    $$

    KFRESH YOU HAVE DONE IT AGAIN! Everytime I go to Everett, I rejoice because it means I get to have…read morethe yummiest *quick* bibimbap in the area. Whole place is gluten free and dairy free- no exceptions! This is awesome for me because I can eat anything there and don't need a special menu. They even have 4-5 fake meats that are gf which is impressive. The coconut vegan chicken is really good. They have so many awesome toppings. Don't overlook the zucchini- it cooks into the dish so well. I usually get it in the hot stone dish because I like how it crisps up the rice, but then I have to take it to go because it's a HUGE serving. That amount of protein and veggies for $15 is so iconic. They bring you sauce to the table and you can use as much as you want. So many choices tooo! To go boxes are usually needed, and they make great leftovers. Ample street parking, super kind staff. I seriously always have the best interactions with their staff. Looking out at the water (teeny water view) with a hot bibimbap is good for the soul.

    A great way to explain this place is a chipotle for Korean food! So it is a pretty laid back…read moreestablishment :) Overall the food was definitely very fresh and pretty tasty. The garlic was a little burnt and there wasn't that much meat, but the flavors were great and the bowl only costs $13. The women working was very kind as well! This place seemed like a nice community gem: close to the water, near downtown, street parking, and a bulletin board filled with community events. I will absolutely be back

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    K Fresh - Interior

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    Paper bowl bulgogi

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    Dickey's Barbecue Pit - bbq - Updated May 2026

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