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    Heritage African Restaurant

    4.3 (63 reviews)
    Closed 11:00 am - 9:00 pm

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    Chicken  Yassa
    Jeremy A.

    Stopped in for lunch with my sister. We had wanting to try this place. It was a midday. [[HIGHLIGHT]]It's nice a clean with plenty of floor space.[[ENDHIGHLIGHT]] Our initial server was nice but we were passed off to someone else. She came by once when our waters were around 3/4 full and asked if we wanted a refill. We both passed on the refill at that time, then never came back until asking if we needed boxes. [[HIGHLIGHT]]I normally wouldn't be annoyed too much by this, but I think one other booth had one person seating in the whole restaurant and I think one person stopped in to pick up food.[[ENDHIGHLIGHT]] We sat and waited for her to bring the bill, but instead she later came by to pick up our plates. She then directed us that you pay at the front(which would have been good to know for the 10 minutes we just sat there). Food was great. I had the fish(Golden Pompano) along with the vegetables which were sited onions and veggies that gave it a little spice. The food here is great and my sister and I are considering a second time since there were many things that sounded good on the menu. But the service really crippled this place. Staff was mildly friendly and damn near absent.

    Golden Pompano
    Kathirazhagan A.

    A place discovered during a recent search for African cuisine near Everett, this restaurant was a surprising find despite its good reviews and noticeable presence. My friend and I visited around 6 PM on a Friday evening and were the sole diners at the time in the spacious establishment. Parking is street-only, so plan accordingly. [[HIGHLIGHT]]Inside, the restaurant is large with ample seating.[[ENDHIGHLIGHT]] We started with appetizers: the Fried Plantains were delicious, and the Beef Samosas were also enjoyable. For our main dishes, we tried the Golden Pompano from the Grill, which was good overall but a touch too salty for our preference, and the Dibi Afra/Suya (Grilled Lamb), which was tasty, though some pieces had a fair amount of fat. The house-made drinks were highlights: the Bouye (Baobab Juice) was very good, as was the Ginger Pineapple Juice. Portion sizes here are enormous. One person with a large appetite might finish a plate solo, but sharing is highly recommended. We took our leftovers home and still had enough food for another full meal the next day. Service was efficient and generally "Ok." If you're in the area and looking for flavorful African food with hearty portions, this place definitely falls under the "should go" list.

    Lamb dish
    Mecca F.

    [[HIGHLIGHT]]Restaurant right across street from Angel Winds Arena. Spacious area with separate bar location.[[ENDHIGHLIGHT]] Two items weren't available so we decided on a lamb dish and steak sandwich. The beverage selection drink, can't recall the name, was a delicious add with the meal. We order in house to take to go. Plantains were very sweet delicious the lamb was cooked perfectly with the onions and the sauce really enjoyed that meal. [[HIGHLIGHT]]It wasn't too many people in the restaurant when we came as it was just getting started for dinner time rush, but we were greeted.[[ENDHIGHLIGHT]] Our order was taken and received with great customer service.

    Fataya Pies
    Megan G.

    A little disappointed. From reviews, I was very excited to try Heritage. Unfortunately, a few dishes missed the mark. Chicken Yassa was flavorful although oily and over salted. Jollof rice was good. They only had seafood fataya pies- tasted good (imitation crab and shrimp seasoned with black pepper). Plantains-simple and tasty. The biggest let down was the okra stew. I found it very unpleasant, filled with lots of tiny bones and flavor wasn't there for me as well as the texture was off putting. I am very familiar with okra, but this slimy level was not good. [[HIGHLIGHT]]Restaurant was very clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Women's Bathroom has a changing pad.[[ENDHIGHLIGHT]]

    Senegambia iced tea
    Tom B.

    In short Yes, you will get to try stuff you've never had before. But this place is more about the kitchen knocking everything out of the park while you're doing that--it's not the place that has that rare thing, it's the place that does it really well. In long This hasn't been the luckiest location for previous tenants, but if they start serving alcohol, there will be a line out the door for the next 20 years. They're so close to the arena! It's pretty outside, covered in color, and cool and dark inside even on a hot day. A few highboys by the front window, a few stools at the bar (where everything is NA), and then lots of tables farther back. Super friendly staff who are all used to showing people through a menu of new-to-them foods. We chatted with the server for a while, and she was so friendly and sweet. Unusually for us, we already knew exactly what we wanted. There are lots of grilled and stewed meats and fishes here, and it's pretty easy to figure out what you want. Fataya pies (beef) These will be pretty familiar to many of us, 'cause they're pretty similar to handpies that are popular in many cultures. The crust on these is crackery on top, and a bit chewier under. The seasonings are not dialed up to mind-blowing levels, but they're very delicious. They were the first thing I tried, and I didn't even stop to think until about my third bite that they're served with, essentially, a creamy aioli. I'm not saying this is an Americanized dish--I wouldn't know--but it's a super tasty and very easy way to dip your toe in the water here. Akara Bean fritters. Unbelievably light and airy, perfect golden-brown crust. Whatever the "red stew" that comes with them is, I could eat that every day. They serve it an an entree with lamb or chicken, too! Chicken yasa Lots of green olives and big seasonings in this. Served chopped rustically on the bone. Onions underneath, white rice on the side. Gone in nothing flat. Oxtails Buttery rich pot roast on the bone, in my opinion. At least that's the flavor and texture. The seasonings in this reminded me somewhat of really good, really complex birria. It's over 80F here today, and this will probably be the best meal I eat all winter. Absolute comfort food. Senegambia iced tea Much more like pineapple juice than iced tea, but delicious. I might make this at home with rum in it.

    Okra stew and Egusi Soup
    Jay C.

    I didn't get to dine in, but did order to go. [[HIGHLIGHT]]Clean and friendly place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I didn't like how it's setting is around the corner of a 4 way street.[[ENDHIGHLIGHT]] With that being said, it makes the parking just a little hard to find. I have to say, one of the best African food I've had and I've been to many. The portion was a a lot bigger than most places. Instead of little cubes of overly cooked dry meat, they had big chunks in it. With the bone on and everything. I ordered the Egusi with fufu and okra stew with fufu. Each protein had goat and fish and boy it was delicious! Did I mention a generous amount to go too? The service was exceptional. I would recommend this restaurant to everyone! Two entrees to go = $56 after tax and tip.

    Melanie B.

    We decided to visit this African restaurant after passing it for several months. Friendly staff We started with beef Fataya pies omgosh these were so delicious they came with a sauce that was bomb!! Steak Shawarma - I ordered the steak shawarma it wasn't flavored very bland tasting and over powered by cucumber. For someone who loves cucumbers you would enjoy this. Oxtail soup - my bf ordered this and loved it. Lots of flavors throughout, he did state there was lot of fat around the meat he wished they had cut off.

    Oxtail soup amazing
    Malia S.

    Great all the way around! Service was fast, with a smile knowledgeable about the food!!! Food was great! Enjoyed ourselves with Oxtail soup, empanadas, and a grilled chicken sandwich

    FuFu and Egusi.  Plantains
    Guilford H.

    This place is amazing, best plantains I've ever had. African chicken was sooo flavorful. I came 2 days in a row so I can taste the FuFu and Egusi, which was also great. I may be back this weekend to try the Oxtail. Highly recommend!!!

    Joyce L.

    Out of all the interesting & new choices my son had the Dibi Afra Lamb & I had the Golden Pompano. The lamb was fabulous...don't even try to eat with knife & fork...just pick up & enjoy! I had never had Pompano before. Altho delicious it is quit bony. Served with an outstanding side dish of perfectly seasoned onions. The lamb was served with cold onion strips which were also a great accompaniment. There are no alcoholic drinks. I had the Bisap & my son had the Senegambia Iced tea. Both were refreshing & delicious. Both are huge portions so no room left for dessert...which look awesome. .

    Fried Plantain and Fataya Pies-Chicken (Empanadas)

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    Unfortunately we left because they didn't have half the menu available. Disappointing!

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    Burnt ends, baked beans, Mac and cheese
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    Simply Soulful

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    In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

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    Seating area
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    Hot Fish House

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    Mac and cheese
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    Fat's Fried Chicken & Waffles

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    We came in on Father's Day and it was busy! It is definitely worth the wait so put your name on the…read morelist and find some shade. You won't be disappointed. We had the chicken and waffles and the biscuits and gravy with mushroom gravy and scrambled eggs. Both dishes were delicious! They have a myriad of hot sauces to choose from at each table. We didn't try cocktails this time but they all looked good. They have a variety of seating options (bar seats, short tops, booths). Everyone working was friendly and helpful even though they were slammed. We'll be back again soon!

    Finally got a chance to try this place and it did not disappoint!…read more First off, cute and cozy inside, love all the trinkets around the place related to the Black experience and the Seattle area. Love that the tables were not short on the hot sauce. Service was great with the right amount of warmth and sass. I had the pimento BLT for brunch and man that sucker was so good! I got mine with the fried thigh and shoestring fries and it was so good. Fries were nice and crispy and not greasy! Also shared a side of catfish and so much flavor and not greasy at all! How do yall do that?! lol When you leave a spot like this, typically you feel weighed down by the fried foods but this place left us so satisfied without that weighed down feeling. Can't wait to come back for a dinner date night. Thanks Fat's!

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    Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
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    Bantaba African Restaurant

    Bantaba African Restaurant

    4.3
    (346 reviews)
    11.4 mi
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    Just updated with pictures of food and front of the restaurant for pictures of some ambiance. The…read moreowners and staff are fantastic. You hear lots of French here from staff and customers interacting.

    I haven't had much West African food in the past so when we were looking for some new food to try…read moreout over the weekend, we came across Bantaba. As other reviews state, this is kind of a strange restaurant that seems more like it's for regulars rather than new customers. There's no actual printed menu other than hints of a menu on the signboard above the register (and we confirmed this with the cashier). I guess this is to save on cost, which coincidentally also allows them to adjust pricing on the fly? There are photos posted of the menu from 2024, but my guess is those are of an old pre-COVID menu, given that the prices increased over 50% at this point. Per other reviews, dine-in orders are also packaged in takeout boxes and can take a variable amount of time to cook. We don't usually get takeout much, but decided to call in an order for this visit. This was at around 5PM on Saturday and we were promised a 30 minute wait. We arrived 30 minutes later, paid for the order, and it ended up taking about another 10 minutes. Not too bad. Benechin Beef ($18.99) - As I learned, benechin is essentially a different term for the more commonly known (at least in the US) jollof rice. In this case, the rice has a deep tomato and spiced umami that combines a pleasant saltiness with a heat level that builds and builds. It's topped with a small side of cabbage that seems to be stewed in the same spices as the rice. There's then a piece of yucca root, stewed but still rather toothsome with fiber strands all in one direction like muscle grains. For the beef, they include four pieces of thinly sliced barbecued meat. The meat is extremely flavorful with what seems to be a black pepper and allium based spice mixture. In terms of texture, it's quite tough and chewy, almost to the level of beef jerky. (4/5) Afra Lamb ($20.99) - This dish comes with a choice of rice or salad, not both as the older menu states. We went with the rice which comes in a smaller container and is a long grain rice cooked until perfectly fluffy. It's cooked with salt, which is something that I'm not used to. The larger container includes a mound of bone-in lamb meat doused in a savory and tangy mustard based sauce. The meat is a very interesting mixture of off-cuts, a combination of cross-cut ribs, shanks, lamb chops, and some random other cuts. The lamb is mostly bone in and there are tons of small bone shards all over the meat, making it a bit of a pain to eat. The meat isn't very gamey and all and is much more tender as compared to the beef jerky in the benechin. On top of the lamb, they include mustard infused softened onions and whole quick-charred onion rings, resulting in a still crunchy texture. They include some powdered dried chilis is a small pile hidden under the onions. Be careful - it's starts out smoky like paprika to start and the heat only starts to build after a couple of seconds. (4/5) Bantaba is a great place to try some new food. While it's not the most beginner friendly restaurant, it offers some flavors and dishes that are hard to find around Seattle. Bathrooms - Single unisex room

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    Interior
    Benechin with lamb
    Benechin with lamb
    Seating

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    Seating

    Heritage African Restaurant - african - Updated July 2026

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