An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

It's a speakeasy!…read more Opens at 6pm, (fyi ) if you reserve on the website, you are not reserving for Bemiston you are reserving for Louie's Wine Dive bar. No reservations are needed . Trish was our bartender and she was welcoming, friendly and very helpful with the ordering process. I ordered crab tostadas which came in a platter of three . Truffle fries were fresh but basic and for the drink I ordered an Chai Colada. Very fruity and strong . I enjoyed it all. Restroom was clean . Plenty of open seating . Menu has alot of options . Check website for menu, times etc. I will definitely return for more items on the menu.

The food and service were great, but for the third time in a row it was so loud eating dinner at…read moreIvy Cafe we could hardly hear ourselves speak. This was way beyond the noise level of a lively and energetic atmosphere. Everyone in the small restaurant was yelling to be able to hear themselves and each other. I strongly suggest they look into acoustic treatments for the restaurant.

In a nutshell, great service, comfortable surroundings and excellent food. What more could you…read morepossibly want? Today was a quick in and out but thought anyone reading this might enjoy these words.... I tried the Morning Salad (mixed greens, grilled avocado, tomatoes and 2 scrambled eggs) and the Crispy Potatoes (crispy bacon and cheese). Wow....a most excellent combination if there ever was one. Don't ever sleep on Ivy's drink game. Their food is ridiculously good, but their drink menu is right up there. The Hyde is somewhat of an Ivy Margarita inspiration and YOU need to try it. Okay, I'm going to ask for some grace regarding my pictures as I was taking my last bites, when I realized I forgot to shoot the plates untouched. Oh well, as the immortal Prince says.....'Dig if you will, this picture.....'

I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

I visited the High Bar in Claton for a professional networking event. It took me a bit to find it,…read morebut I am so glad I didn't give up. While the drinks were pricey--as drinks typically are at a hotel bar--they were also delicious. It was the space that made it so nice, though. We were outside in a place semi-protected from the elements; so even though it was hot at the time, the evening shade and the breeze made it quite lovely. There was a great variety of sitting and standing space, making it nice for moving from group to group and talking with new people. This would be a really nice place to come on a date, too. Nice job.

From the moment we walked in, the atmosphere felt elevated but still warm and inviting--classic,…read morecozy, and perfect for a special night out in St. Louis. Tthe crab cake was one of the standout dishes of the night--packed with flavor, perfectly cooked, and beautifully plated. Every dish felt thoughtful and high quality. The dauphinoise potatoes are a MUST! You can tell why reservations here are so hard to get--it's one of those places that truly delivers. And of course, we had to end with the hot fudge sundae, which was such a fun and nostalgic dessert experience with every topping you could want. Wright's Tavern is definitely worth the reservation and a spot I'd happily return to again.

3.5 stars. After my last visit, I'm torn. The food we had that night was mediocre with the best…read moredish being the Caesar salad with anchovies. My filet au poivre and my husband's French dip were forgettable at best. My steak was overcooked (ordered medium rare and came out close to medium well). With such a lean cut of meat, the overcooking of it ruined it. The Au poivre sauce which likely had cognac needed to be cooked off as it was extremely bitey (and salty). There was no peppery flavor at all. My cocktail, on the other hand, was delicious and well made (old fashioned) and our server was efficient, helpful, and timely. Overall I enjoyed the atmosphere. I've had the crab cake before so I didn't get it this time, and it's as good as people say. It is huge and can be shared with at LEAST two people. I'd likely visit again but I'll probably stay away from these two entrees next time.

Visited with the plan of eating and playing darts, however upon arrival to the host station…read morerealized I should have made a reservation. Arrived around 7:30 on a Friday night and the next available reservation wasn't until 10:30/10:45. There are about 5-6 dart stations throughout the restaurant that accommodate different group sizes. The seating was open so after roaming a bit cozied into a booth behind the bar where a tv was near by to watch the basketball game. From entrance to exit, everyone was friendly and warm. From my vantage point I observed all of the employees working together to make sure drinks were served quickly, food orders came out hot and guests' needs were met. The cocktail and mocktail was delicious, the lobster elote with seasoned tortillas was very flavorful and entrees did not disappoint. Validation tickets for parking in the parking garage next door is a plus! I'll be going back, have to try the darts!

Working in St. Louis for a week, my team spent an evening at Flight Club St. Louis in one of the…read moreprivate booths and this was a great time! I don't play darts so I have zero skill here, but, with the plethora of games, there is fun to be found. I was definitely throwing from the "Rookie" line, but it didn't matter, we still had a good time! It was a little cramped but there were quite a few of us in there so understandable. With this private booth, we had a selection of appetizers, a dessert tower, and unlimited booze. Of the appetizers, the buffalo chicken sliders were my favorite and the desserts (cannoli, cream puffs, double-chocolate cookies to name a few) were surprisingly good! The bar staff working that evening were pleasant and accommodating, ensuring we all had a drink in one hand and a plate of food within arms' reach. All-in-all, I had a fun time at Flight Club St. Louis, I'd come back for a few rounds of darts and drinks!

Napoli was a vibe in the early 2010s and it's still a vibe now. While I'm not frequenting here as…read moremuch as I used to, it was still such a fun place to celebrate my birthday! They had a DJ and of course the dance floor, and we had so much fun enjoying the evening. It was pretty packed, which isn't typically my preference but that comes with the territory. Bartenders were moving quick and service was good! Thanks for being a blast from the past :)

Outstanding! I was meeting friends for cocktails at another…read morebar in Clayton and arrived early. Instead of starting to drink at the bar we were meeting, I went out to experience another area bar. Once I meet up with my friends, I told them next time we do HH, we gotta go to Bar Napoli. I was totally impressed here. The bartender was super friendly and was a master mixologist. He not only made me a refreshing Dirty Martini with Bleu Cheese Olives, he entertained me watching him make other patrons cocktails. I also was impressed by his banter with the customers and how he made everyone feel special. My time was rushed to go meet up with my friends, but I am going back to enjoy more cocktails and experience the food, too.

Quick and high quality sushi here at the Ritz Lobby Bar. Nothing says "I might be high maintenance…read morebut I'm also in a rush" quite like knocking back high-quality oysters and sushi in a freshly remodeled luxury hotel lobby. It's giving sophisticated speed date and I'm here for it. Let's start with the remodel. It's clean, it's shiny, it smells like expensive hand lotion. You'll probably want to Instagram your drink. Or your shoes. Or both. But pro tip, and I cannot stress this enough: grab the seats by the fireplace. Do it. I don't care if it's July. Those seats say "I know what I'm doing." Now to the food. The oysters are slurp-worthy. Briny little ocean hugs. The sushi is legit, considering you're in a lobby. But let's not beat around the spicy tuna ha! the Clayton roll is the moment. Whoever rolled it clearly had divine inspiration or at least watched a lot of Chef's Table. Come for the oysters, stay for the fireplace, and pretend you're on a sushi-fueled power move.

I've gone a few times over the years and loved it. Just went again since the lobby remodel. Still…read morefabulous as always!! A new large bar and updated furniture. Same amazing espresso martinis!! Service is impeccable. I feel like a millionaire when I go there. Of course I enjoy dressing up and dancing away to a great band!!

ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

I'm no longer a cigar smoker (Mrs. K. gave me an ultimatum) but I don't mind hanging out in a cigar…read morebar every so often. The Cigar Club is in the Ritz Carlton hotel and dates back to 1998. After a very long day of meetings and discussions and decisions, it was nice to walk over here from the office, have a sophisticated drink and chill out. Fabulous service, refined seating, great menu of beverages. The cigar menu is the last page of http://thecigarclubstl.com/menus/the-cigar-club_menu_WEB.pdf [Review 33 of 2025 - 409 in Missouri - 23605 overall]

Be aware this is members only lounge. NO WALK INS They…read moreshould advertise this before someone bothers to come and get turned away.

Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.