We were looking for a new place to try for dinner before heading over to the Sphere. This was a great choice. DRS is located in the Linq and is and one of their newest restaurants, located there for about a year. Just follow the signs. It's a bit in the back but easy to get to and the signs are bright and welcoming. [[HIGHLIGHT]]The concept of the restaurant is that it is giving '70's vibe. The restaurant has that for sure, but the other floors have a lot going on. Some of the pre-entry gives more of a subway/graffiti feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Some spaces look as if they would be great if you were gathering a lot of people for a fun night out or party group. Lots of bar areas and game tables. Super fun idea!![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant does feel like a few restaurants I remember from the 70's. There is a dim ambiance but perfect for a meal as a couple or a family.[[ENDHIGHLIGHT]] There is a full bar with some of the classic drink recipes but they can make anything you request. The walls have a lot of celebrity photos and other posters. It is definitely 70's. The food was very good! We ordered a good variety. The grilled octopus is something my husband always orders. If it's not your thing, get the shrimp!! Bread and butter comes right away and was airy and delicious. We ordered the special bone in filet with crab. It was cooked just right and the seasoning was perfect. It also came with a wedge salad. This dinner was large and I was happy we decided to split it. That choice also left room for an amazing dessert of crème brûlée. A perfect finish to an amazing meal and experience. Oh! I need to tell you about Alfredo. He was our server and extremely helpful and passionate about this restaurant. He ensured that we made just the right choices. Everyone there was working very well together. It was a happy team ! read more

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First time here as locals.....Valet at the LINQ was free with a Caesars card and it's right by the entrance, which already feels like a Vegas luxury these days. Upon arrival we were warmly greeted by Rob, Maitre D extraordinaire. Great energy, very welcoming, and he explained the dining experience without sounding rehearsed. [[HIGHLIGHT]]The downstairs lobby is such a cool vibe. They have drink specials and a hidden little photo booth situation you have to discover for a free pic[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The dining room is upstairs and we were warmly greeted by everyone there. The actual dining room is dimly lit with cozy booths, a beautiful bar, and Diana Ross energy everywhere[[ENDHIGHLIGHT]] Our server Brisa absolutely crushed it!! Very knowledgeable about the menu, offered great suggestions, knew all her cocktails, and had a great attitude the whole night. Hospitality in Vegas unfortunately is not anywhere near where it should be on way too many occasions, and Brisa is better than most. Food..... Bone Marrow Bites were pretty good. The puree underneath was a really tasty accompaniment. Baked Potato Croquette was the table favorite for apps and disappeared immediately. Ribeye was cooked perfectly. Husband devoured it with zero shame. Steak Frites was also cooked really well. We got the Rhinestone Cowboy Butter which basically tasted like garlic butter in the best way. The Bone Marrow Butter was just ok. Thai Shrimp were coated well and full of flavor. Disco Fries were solid, standard poutine vibes. Mac and Cheese was supposed to be French onion inspired but mostly tasted like white cheddar mac with a little onion aftertaste. It has potential but needed something...definitely more salt. Harissa Roasted Carrots were super flavorful with a nice spicy kick. One of the better sides honestly. Mashed potatoes were bland. Like aggressively bland. Overall though, the experience was fun, stylish, and the service really carried the night. Definitely a cool Vegas spot and we'd come back. Shout out to Bing Bing for helping to give us such a great experience and for making the Marshmallow Inferno dessert. It's table side, eye catching and tasted fabulous!! read more

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We saw an advertisement after watching Absinthe and decided to have dinner here last minute. It is inside the Linq Hotel located through the 99 Prince Bar and up a few flights of stairs. It was Super Bowl Sunday night and wasn't busy at all. The service was friendly and we were seated right away. My friends really liked their steaks but I thought my filet mignon was just okay. It was cooked medium rare just the way I liked it and it was tender. However, it was bland and not flavorful with the exception of maybe some rosemary coming through. The Mac and cheese was also a bit disappointing as it had a very gritty texture. The mashed potatoes was the best side and was definitely much better than the disco fries. [[HIGHLIGHT]]I truly did love the 70s late night diner atmosphere of the restaurant and the music they were playing was fun and made it feel like a nostalgic night out.[[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]If you are from the east coast, Diner Ross is the vibe! It makes you feel like you are back there in some place from the 1970s in NYC.[[ENDHIGHLIGHT]] In fact, I found stuff on the walls that my dad definitely has from that time period. [[HIGHLIGHT]]The decor and detail are certainly part of the experience.[[ENDHIGHLIGHT]] We had put allergies on our reservation and our waiter went above and beyond to verify the items we ordered would be super safe. I got fries and a strawberry cheesecake shake. The fries had a good amount of salt on them and were served hot and crispy. The milkshake tasted as described but I found there was a lot of whipped cream. The cheesecake pop was a nice touch to add contrasting texture. They also give you the excess which is great for sharing. read more

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We had a good time at Diner Ross. It was certainly hard to find, but we made it. [[HIGHLIGHT]]The restaurant is located beyond a NY-style subway bar, which was fun.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But, the bar is very distracting from the restaurant, and it almost felt like the bar staff were trying to keep us from going to dinner upstairs.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Once upstairs, you need to walk past another bar, which was completely empty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Once seated inside the restaurant, it was very cute with the nostalgic diner theme.[[ENDHIGHLIGHT]] The food was okay, not amazing for the price. The house bread however, did NOT disappoint. [[HIGHLIGHT]]We did enjoy the little side shows, however - with some servers skating through the restaurant and I think we even got a giant rat (someone was dressed up as one, not a literal rat) running through the restaurant, which I assume came from downstairs![[ENDHIGHLIGHT]] It was our wedding weekend and my soon-to-be husband's birthday, and they were nice enough to help us celebrate with a little sundae! All in all, thank you Amex for helping us find this spot, but we're not sure we'll return, especially with the $35 parking and no validation option. read more

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[[HIGHLIGHT]]This was the cutest little hidden bar 99Prince behind the Diner Ross entrance inside the Linq.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The lighting the ambiance the vibes all passed the check.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Reasonable pricing and very intimate little spot to come with friends.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We all came after the EDC parade and, as expected, it wasn't overly packed. Actually kinda empty- most people were at EDC.[[ENDHIGHLIGHT]] I didn't have any food and don't quite remember if there was a food menu. Good times!! read more

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Hubby and I bought tickets to DiscoShow and decided to make a night of it and have a preshow dinner at Diner Ross. Since we were decked out in disco costumes, it made for a fun, lively, and themed atmosphere for our entire evening. Diner Ross is a restaurant with an identity crisis. The night we went, it had literally been a steakhouse for three days. As such, two of the best sounding steak dishes were sold out for the day. At 6:30 pm. Yikes. The manager was very apologetic and comped us two free cocktails to make up for it, and he was especially happy to do so when we told him we were locals. The restaurant nails its 70s retro theming. You literally walk up a tunnel that looks like a gritty NYC subway and emerge in a totally immersive restaurant. The hostess stand is an old hot dog cart! The dark booths and mood lighting are perfection, and it was so fun to see all the diners who were also dressed up for the show. I felt like I was in a time capsule back to 1975! The menu is weird, but we opted for a few of the better sounding dishes. We couldn't resist an order of the Disco Fries to share, and they were a highlight. Crispy, hot, and covered in a spicy brown gravy, you've got to try these. The complimentary popovers weren't my favorite, but that's a bread that I've never really cared for. Hubby got a steak with shrimp and I got the airline chicken breast. Our dishes were gorgeously plated, and we both very much enjoyed the entrees. My chicken was tender and moist, and the sweet potatoes and green beans were delicious and not an afterthought. Hubby couldn't eat even half of his meal since it was SO huge. Adding the shrimp was a mistake, this was just way too big of a portion. We skipped dessert because we were so stuffed, but nothing on the menu really appealed to either of us. You can tell the chef is a real culinary person, because everything seemed so meticulously planned out. I think turning this place into a fancy steakhouse may be a mistake, as I would've much rather enjoyed a bunch of 70s inspired appetizers to share rather than a heavy dinner before a show that requires a lot of dancing! The service was excellent, and the prices in line for the experience. I would love to go back to eat here even if I didn't have show tickets. It's a pretty groovy place for sure. read more

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This is an interesting place. Tucked away in what is, for me, almost a forgotten Strip property (Linq), it's a journey to get to, crawling through halls and stairs that look like a graffiti bomb went off, but it's worth it. The vibe is pure 70s, from music to decor, with maybe even some late 60s thrown in. But what of the food? As there were four hungry diners, we tried a variety of dishes: Fried olives - Creative appetizer that satisfied the two olive fans among our group, they were fried in a golden brown batter and contained sausage and a nice saffron aioli for dipping. Loved them! Pork ribeye - Despite the name, I think this was basically a fancy pork chop, but it was a good, thick cut, yet tender, with a slightly sweet banh mi glaze. Accompanying noodle salad was good, but I focused more on the fries that came with... Steak Frites - The classic dish, featuring french fries and a slab of flank steak, this dish was excellent as it didn't try to be too fancy. Tender beef and well cooked fries made it a great main course. Mac and cheese - The weakest of the dishes we tried, it was OK, but not terribly flavorful, and the pasta was a little overdone. Overall, the food was good, but I think the main draw of this place is the vibe. Definitely check it out if you're a child of or fan of the 70s! read more

Diner Ross Steakhouse - Awesome pork chop (sorry, "ribeye") - Cocktail Bars Near Me - Las Vegas, Nevada

A blast from the past & back into the 70's with this gem of a restaurant. My husband and I came to Diner Ross for a special dinner night out while in town for the holidays. We had planned to see the show afterwards but there was a mix up with our tickets, honestly it ended up being no worries at all since we had such a great time at dinner the show wasn't even needed. The restaurant is a bit hidden and tucked away in the upstairs, back corner of the Disco Show event space. Once inside each and every detail from the décor to the furniture is 70s'fied. I manifested roller skaters, and I got plenty during our time. Not only were the atmosphere and performers on point but the food was incredible. We started off with the oysters which had been topped with popping mignonette balls. For an entrée we shared the hanger steak and the mac n cheese. The mac ended up being the absolute star of the show for us. One of the best I've ever had! It had a bit of a French onion flare and was so cheesy. It felt like my mouth got a warm hug with every bite. Truly a great meal from start to finish. The service was great, an intriguing atmosphere and tasty cocktails too! Make this your next date night out & you won't regret it! read more

Diner Ross Steakhouse - Hanger steak & mac n cheese - Cocktail Bars Near Me - Las Vegas, Nevada

Although Disco Show recently ended it's run, there should be nothing stopping you from talking the walk up from the 99 Prince Bar for a fantastic meal at Diner Ross! The decor is fun, like being transported to a 1970's diner in New York. The staff all dress in era appropriate clothing without being cheesy, but you'll also encounter an occasional Spiegelworld performer like the Silver Man or the Singing Rat which adds this great level of whimsy to the laid back environment. We originally tried their food at the Yelp Very Vegas event in 2024, and have since been twice. I think they have a seasonal menu or it had at least changed between our first visit in January to our second visit in November. The food is great! I went with the Delancy Burger and upgraded my fries to Disco Fries (adds cheese sauce & brown gravy). It was a ton of food haha. The burger was cooked exactly as requested, the meat was delicious while the cheese, pickles and brown gravy to dip in really tied it all together. The Disco Fries ended up being a little too much for me but they are decadent if you're really wanting to go nuts. The cocktails here are awesome as well. I've had the Wallbanger previously and enjoyed it, but the Mancuso Margarita is my go-to for sure. Featuring a spicy rim, the drinks is a yuzu and pineapple margarita with a dash of fernet and sherry to add bitterness, nutty flavor and salinity. I'd drink them all night if I could haha. Overall this is a very unique and fun "diner" experience that brings upscale ingredients and quality drinks into a fun environment. Plus, 99 Prince Bar is just a flight of stairs below you if you want to stay in the New York vibe and keep the party going! read more

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This restaurant is truly a hidden gem My significant other brought me here to celebrate my birthday. This steakhouse has the cutest concept. It definitely sets itself apart from your boring, average steakhouse in so many ways. The theme is 1970s New York City, and you feel that vibe as soon as you enter the downstairs area, and head up towards the restaurant entrance. The walkway was bluelit and filled with graffiti, reminding me of the entrance into a New York subway. Throughout our visit there were various appearances from employees. We got a musical performance from a lady dressed in a rat costume, and we came across Afrodite and Apollo in their groovy outfits and roller skates. The decor is everything and more, and I love the servers' commitment to conveying the restaurant's theme. The service was excellent. Our server recommended many things for us, and any items we ate did not disappoint. Her assistant made sure our glasses of water stayed full, and he also was quite the comedian. We treated ourselves, and ordered quite a bit from the menu. The standouts of the night were the Chargrilled Oysters, the French Onion Mac and Cheese, the Thai shrimp, the Cherry Paloma cocktail, and the Chai Spiced Tres Leches cake. I would 100% return to this restaurant, and recommend it to others. read more

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The food service was less then desirable. Troy our waiter asked Darek if he needed a refill of soda and ignored me because I sent back the meal I ordered. Later they brought an ice cream dessert as anniversary treat and said "let me grab some spoons and never got them for us and when he got back to us the candles had melted and we couldn't eat it. We will never come back to this place read more

Diner Ross Steakhouse - The desert that we couldn't eat because the candles all melted before the spoons arrived to our table. - Cocktail Bars Near Me - Las Vegas, Nevada

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A steakhouse diner with ambience. Perfect spot to celebrate my birthday with friends. We planned on the Disco Show afterwards and it did not disappoint. My group shared the Ribeye. The hollandaise sauce did not taste right. We had to send it back. It was spicy. We asked if it was the pink peppercorns sauce but staff insisted it was hollandaise. The potato croquettes were very flavorful. I could have eaten more, but our favorite app was the bone marrow. It was so well done! Steak was cooked perfectly. It was large enough that 3 woman split 1 ribeye. The green goddess salad was a hit. We ordered a popover and some ladies were dipping the popover in the green goddess dressing. Sides included the creamed spinach, scalloped gratin potatoes, and Mac and cheese. The Mac and cheese was very smoky in flavor. Not my favorite. The other 2 were just what I wanted. Classic steakhouse sided. We had to order the marshmallow table side dessert. It was fun to watch the blow torch, but it was too sweet for us. A cup of ice cream with brownies was brought with a candle. Some of us preferred the simplicity of that. read more

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Absolutely phenomenal food. Phenomenal experience with the weight staff, the host, and the chef! Would definitely recommend!

Wow what an amazing dining experience! Diner Ross recently made a menu change to "Diner Ross Steakhouse" and my friend and I went at the end of August! What an incredible time we had! We tried a lot on the menu (too much for two people really but we are not going to talk about that) so let's get into the food and experience: My friend and I participated in the $48 after 8pm deal. I would highly recommend booking after 8pm and booking this deal as it was well worth it and allowed us to try a little bit of everything. The Coconut Seabass Ceviche: this was, in my opinion, the star of the show! If Superfrico has the mozzarella cart, this is Diner Ross's show piece. A cart is brought out with coconuts and the ceviche is made in front of you. It is a show stopper and it is delicious as well. I've never eaten out of a coconut and it cannot be beaten! Baked Potato Croquettes: I actually dream about these. Genuinely if you get one little appetizer/small bite and you like potatoes this will be a favorite for everyone at the table. Love it. Thai Shrimp: amazing flavor and a perfect bite if you want something a bit lighter with flavor The Steak Frites: this was cooked perfectly and the sauces I added balanced the steak wonderfully. The fries were fine but I was so full from everything else I couldn't eat them. Now for service and atmosphere: Our server, Alfredo, was incredible. If you are lucky enough to have him as your server you know you're going to have a good time. He is knowledgeable, a great server, and quite funny as well. I couldn't ask for a better server during our experience. The atmosphere is gorgeous- I love the look of this restaurant. It immediately transports you to a different time... specifically an elevated diner in New York in the 1970s. The vibes are very cozy and approachable. This could be a great date spot but also a great spot for a business meeting. Some of the skaters from DiscoShow happened to pop in during our dining experience. It was pretty neat to see the performers carry into our dining experience. Overall review: you need to check this place out! If you came before the menu change come back and try more things! I love the menu changes. read more

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I'm super pleasantly surprised at how great Diner Ross Steakhouse was. I will admit that I was a bit disappointed that I didn't get to try them when it was a "diner" and not a steakhouse, but to be honest, the food, atmosphere and service were so good, I didn't feel like I missed anything at all. Walking in, we were greeted by someone outside, in the casino, who brought us inside and let us know where to go. He was so fun and really set the mood for the night. We walk up the dimly lie, blue, graffitied stairs and see the waiting area for Discoshow with one of its bars and the hot dog umbrella stand host stand for Diner Ross. So freaking clever and fun. The decor in the restaurant is full nostalgia, late 70's - early 80's fun. Took me way to long to realize the name is a play on Diana Ross. There is a lot to look at here and while the tables (well, mainly the 2 tops) are a bit small, the seating is comfortable. Our server was excellent, allowing us to have time to peruse the menu but also always available. He had some really good recommendations and we appreciated the swift service. Our meals came out pretty fast, which was good because we were a little late and didn't want to be late to our show. The cocktail menu is fun and creative and not one that I tried wasn't excellent. The food is really good as well. Our steak was cooked to perfection and now I feel like I need to put bone marrow butter on all of my steaks from now on. All in all, a really good time, with really good cocktails and food. read more

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I spent about $1,200 on dinner with tip. The meal had some highs and lows: Starters & Apps * The bread was unique--light and puffy. * We ordered the bone marrow, an A5 Wagyu flight, and the seafood tower to share. The tartare served on the marrow was excellent, and the marrow itself was well-seasoned and generous. * The A5 Wagyu flight was absolutely the highlight of the evening--top notch. * The seafood tower was a nice surprise with caviar on the oysters (a thoughtful touch). The lobster was sweet, the crab ceviche was decent, and the oysters Rockefeller that came with the marrow were just okay. Mains & Sides * I shared a tomahawk with a friend. It was perfectly cooked and delicious. * Sides were mixed: the candied carrots were fantastic, creamed spinach was solid, but the mashed potatoes were disappointing--over-starched and grainy. Service & Experience * Service started off poorly--we had three different servers before finally being taken care of properly. * The hostess kept us waiting at least 15 minutes before seating us. * Once things settled, our third server did a great job and ended the night on a positive note. Overall While the dinner had standout moments--particularly the A5 Wagyu and the thoughtful details on the seafood tower-- estly service issues and a few underwhelming dishes made the experience fall short of what I'd expect for a $1,000+ meal.The bread was a bit much me and over powered the well seasoned marrow. I think more bread and se better prep with the marrow is needed...some places remove it add some ingredients and put it back in the bone for presentation. read more

Diner Ross Steakhouse - Cocktail Bars Near Me - Las Vegas, Nevada

[[HIGHLIGHT]]This is a super cool venue at the Linq with a fun seventies decor and a great energy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It gets a bit loud, but the music never made it hard to hold a conversation.[[ENDHIGHLIGHT]] The staff are friendly and the overall atmosphere makes it a real crowd pleaser. The food is excellent, and the A5 and gang steak flight was completely amazing. The sides like the mac and cheese, mushrooms, and the combination of feta, pear, and watermelon were great additions to the meat. Ended with the tres leches which was also very good. Highly recommend this spot for a great night out. read more

Absolutely one of the best hidden gems in Vegas. I stopped in for a pre-show snack & drink. The bar has a 70s-90s disco era feel. The bartenders were wearing bell bottoms and had fantastic personalities. I hadn't laughed that hard in a long time. I tried the meatballs. They were flavorful and very tender, the palate was pleased.. The restaurant is located up a flight is stairs and it is dark on the way up. The walls leading up is filled with disco graffiti. read more

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I'm used to overpriced food in Vegas, but this one really took the cake for me. We visited the DiscoShow before our reservation and the show was fantastic. Maybe I had too high of expectations for Diner Ross, especially after reading reviews. When we visited around 8:30 on a Wednesday, the vibe wasn't vibing. It was a bit dead inside, the skaters from the show circled around once, and the food was good but didn't wow me for the price. Our server was very nice and attentive. We ordered the baked potato croquettes and the patty melt. The patty melt had wagyu and was $37, but honestly it tasted like all other patty melts. The portion was large so we could easily split it and it does come with fries. There were six tiny croquettes for $17, though they were delicious. I ate them in 2 minutes tops. It was a decent dinner overall, but nothing I'll be rushing back to. read more

Diner Ross Steakhouse - Baked potato croquettes - Cocktail Bars Near Me - Las Vegas, Nevada

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Wow! Talk about "when in Vegas"... You definitely need to check this hip & groovy place out! Loved all the fabulous decor! My goodness, what a nice way to end our night! The waitress and staff were amazing and we had dinner in the restaurant and the food was very good. This was a night to remember as we were there celebrating our good friends who were married on the 4th of July. read more

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This was a fun experience. And the filet with cowboy butter was above my expectations. It was so delicious. The popovers with the soft, salty butter literally melted in my mouth! The Au gratin potatoes and green beans are very good and large portions! Our drinks were very strong and tasty! Felt very cramped at our table. That was our only complaint. read more

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Love this place! Great food! Great service! Great drinks! [[HIGHLIGHT]]I can spend hours here in this atmosphere! It's got such great energy![[ENDHIGHLIGHT]] read more

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So this place is a hidden gem, gone old school. Glad I experienced it and the attached Disco Show that we attended after is absolutely necessary! I literally had no idea what I was in for collectively but man, did I have the time of my life! My food was good, the service was great, and they accommodated my dietary needs which is something I can always appreciate. Super fun and would totally do it again in the future with somebody else who hasn't been to give them the same experience I was able to have. Literally only in Vegas can you find this kind of hidden gem!! Do itttttttttt, dinner and show. Let's go!!!! read more

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I honestly don't even know where to begin--this place is hands-down one of the best hidden gems in Las Vegas. [[HIGHLIGHT]]Secretly tucked inside The LINQ Hotel & Casino there are no flashy signs--just a sleek, mirrored entrance that feels like you've discovered a private world.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The moment you walk in, you're transported straight to New York City: subway-station vibes, newspaper stands, tasteful graffiti, and immersive details everywhere you look.[[ENDHIGHLIGHT]] And don't miss the payphone--trust me, pick it up for a surprise. The bar serves top-tier cocktails,and upstairs opens into an even larger lounge area with a second bar for relaxing and socializing. [[HIGHLIGHT]]Tucked in the corner upstairs is a stunning steakhouse, adding yet another layer to the experience.[[ENDHIGHLIGHT]] The owner (a New York native) personally greeted us, walked us upstairs, and shared the inspiration behind the design--an incredible personal touch that made the experience feel even more special. We only ordered dessert (since we had already eaten), but it was phenomenal- beautiful presentation, unforgettable flavor, and even interactive dinner moments that made the night feel like a full experience, not just a visit. We're absolutely coming back for a full meal. I truly don't understand why people aren't already raving about this place--because they should be. This isn't just a restaurant... it's an experience. A hidden Vegas masterpiece that deserves hype, attention, and repeat visits. read more

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When I arrived at the venue I didn't know what I was getting myself into. We walked upstairs to what was the Disco Show area but moved past and into Diner Ross. The decor leading up to the restaurant reminded me of a subway, while the restaurant was spot on with the 70s themed decor and retro attire...it was pretty amazing. I didn't know it at the time, but some of the dancers/performers from the show were atmosphere and adding to the 70s vibe. We all opted for the Pizzolato Prosecco (crisp and hint of dryness) and also the Mancuso Margarita. Delicious and loved the blend of flavors. I'd never tried Saratoga water before but it exceeded my expectations. It was delicious. I also got the Diet Negroni (non alc cocktail) and it was extremely good too. Our introductory course was the bread and it reminded me of a waffle with the consistency and flavor. No butter necessary. After deliberating, we opted to get a bunch of dishes and do family style for the meal. We got the seafood tower--poached lobster, shrimp cocktail, shrimp, oysters with ponzu mignonette. Each got an option of a few sauces and they complemented the food quite nicely. The seafood was just so fresh and melted in your mouth. We also got the green goddess salad with romaine lettuce, bacon, herbs, buttermilk, radish, and dill. And also got the filet tartare taco bites. These were so good and just melted in your mouth. For the main entree, we got a tomahawk (cooked medium rare) and it had 3 accompanying sauces of horseradish, bearnaise, and chimichurri. It also included some roasted garlic too! I think this was the highlight of the meal and what I would recommend ordering if you have the appetite. I made sure to savor every bite. The presentation was pretty nicely done on a cutting board. For sides we had mac and cheese, potato puree, cream spinach, and mushrooms. The buffalo chicken schnitzel was tasty, but to be honest my heart was set on the meat dishes since this is a steak place. For dessert (somehow we all made some room), they had the Marshmallow Inferno flambeed tableside and topped with cherries. There was also a rich, multi-layer chocolate cake, as well as creme brulee, and what I believe to be a tres leches cake chai spiced. My fave of the desserts was a tie between the Marshmallow dessert and chocolate cake. While they all looked delectable, these did it for me. The service was impeccable and the staff was quite attentive for the huge group we had--10 of us. I would definitely come back and enjoy the $48 prix fixe menu (valid after 8pm) including select items or other items that I missed out on this evening! Shout out to the staff and venue for a great experience. read more

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My husband and I came here for dinner on a Friday night while we were staying in Vegas. I saw that Diner Ross was in a 70s themed bar and I was so glad I picked it when we arrived. The decor really feels like a throwback to the 70s and it feels so fun inside. I'd say the ambiance is a key reason to visit this place. To enter the restaurant, you also have to make your way through a bar that has an NYC subway theme, which is so unique. Staff were really kind to us and seemed to all be having fun at work on a Friday night, which is not something I've seen much before. We were seated immediately at our booth and brought menus and water. Our waiter made us feel at home and went over some recommendations, including specials. We ordered several dishes to share, including the caprese salad, croquettes, and oysters. The oysters were large and deliciously briny. The croquettes were moreish, I really enjoyed these. The appetizers I liked least was the caprese salad which was very basic and something about the ingredients tasted almost like they weren't fresh. My husband and I got the wagyu steak tasting. This included three different kinds of wagyu steak, from Australia, Japan and New Zealand. All of these steaks were so tender and delicious, they practically melted in my mouth. My husband, who typically doesn't like steak, said it was the best he'd ever had. For dessert, we couldn't go past the chai-spiced tres leches cake. This was pretty good, the spices were perfect and not overpowering. Would highly recommend visiting. read more

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Boogie nights meets ABBA! I could've stayed all night soaking in the electric 70s soundtrack pretending we're back in that era. I'm an 80's baby but I've always wanted to time travel straight to Studio 54. Diner Ross blends retro charm with upscale flair. It looks like a classic diner but serves elevated, bougie dishes. The seating is plush and cozy, and the dim lighting sets a moody, intimate vibe I always appreciate. The bartender was awesome and happy to whip up off-menu drinks, so I went with an old fave I never see anywhere called a Pink Lady. The menu spans steaks, burgers, seafood, and nostalgic comfort food with a luxurious twist. The burger, a short-rib and brisket blend, was juicy, layered with muenster and cherry aioli. The Buffalo chicken schnitzel was crispy and clean, no grease in sight. I adored the French onion mac & cheese: gooey, slightly sweet from the caramelized onions, and deeply satisfying. The shrimp were fresh and meaty, paired with a very zippy sauce. And the popovers straight from the oven! Still hot and we slathered them with foie gras pâté and sour cherry jam. It's definitely on the pricey side, but we had a delicious and fun night. If you're watching your budget, there's a $48 prix fixe menu after 8pm. And if you're not ready to call it a night, grab tickets to DISCOSHOW next door, a perfect way to keep getting your groove on. read more

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Diner Ross is located in the Linq, next to Discoshow. When I booked my reservation, the menu was more casual. By the time I arrived, it had become a steakhouse. Fortunately, since I like a good steakhouse, this wasn't a dealbreaker. But unfortunately, this one isn't really up to snuff. The atmosphere is cool. It looks like a seedy NYC diner from the 70's. It's a seriously cool vibe. But our service was poor. Our server was clearly overwhelmed and not afraid to tell us that fact. And while the Price Fixe deal was attractive, the food ultimately just wasn't good enough for Steakhouse prices. I bet this place was dynamite in its former incarnation. Maybe it's growing pains or maybe it's overreach. Either way, I have no plans to return. There's just too many other better restaurants in the city to waste time here. read more

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1st time visiting Diner Ross and I was not disappointed. One thing to note is there is apparently a show associated with it. People were asking if we were going to the show after which I had no idea about when I made the reservations lol The restaurant is up a set of stairs, and has a bar area before you go up. It gives a subway vibe. Once we got to the restaurant we were seated quickly. We decided to get some apps and a meal to split because we have a bad habit of ordering too much. We started off with the table side made ceviche, the making of it was interesting and it was served in a coconut. It was very fresh and delicious. We also ordered the fried bone marrow. This was good, but didn't 100% remind me of bone marrow. Then we ordered a burger to split with disco fries. The burger was cooked perfectly and the disco fries were so savory and delicious. Definitely pricey but a place you should visit for a good meal! read more

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Cute 70s themed steakhouse. After 8pm they have a prix fixed menu for $50 dollars which is great for a Las Vegas. The burger I had was amazing, cooked perfectly. I would definitely come back again. read more

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This place is a lil hidden but definitely worth the search. [[HIGHLIGHT]]NY street vibes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The music is a great variety and the service is friendly and attentive.[[ENDHIGHLIGHT]] The options for food is enough to please everyone and the full bar leaves plenty to your creative imagination but they also have their own versions of some classic drinks. I had the grease lightning which was their take on a manhattan great presentation with the big ice cube with a slice of prosciutto on top with a dollop of blackberry jam. The big cube did make it slightly difficult to drink, I guess I could have taken it out but I didn't. Now the warm popover that was served with whipped butter was delish. I ordered the green goddess salad. I kinda feel like they used the hearts/core of the Romain for this. The presentation was nice and appetizing to look at, the dressing and topping of radish chips, grape tomatoes, Gorgonzola and bacon sprinkles tasted great with the dressing. Just needed more Romain than core. My ribeye was cooked perfectly medium rare with a side of tomatoes and shishito peppers. I also ordered bernaise sauce which complimented my steak nicely. [[HIGHLIGHT]]You will have some nice lil surprises pop up if you're paying attention to your surroundings, nothing scary.[[ENDHIGHLIGHT]] All in all a great experience. Definitely worth finding. read more

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This whole place is a vibe from the moment you leave the casino floor and begin headed up stairs. It's also fun to get dressed up for the theme in 70s/disco clothes. The drinks options were interesting, and the Smokey and the Bandit I tried had a nice balance of smoke aromatics while the drink cut through it with a little sweetness. The strawberry spinach salad was a fresh way to start the meal. And the filet was good, but nothing really special and kind of overpriced for the size and quality compared to other places in town. The chimichurri was the standout with a great light creamy spice that paired perfectly with the steak. The standout was definitely the French onion soup mac and cheese. It's an interesting side dish, and it was everything you would expect from the name. I love a good mac and cheese, and this delivered. read more

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[[HIGHLIGHT]]Started downstairs in a news stand bar with 70's stuff everywhere- speakeasy meets dangerous Times Square.[[ENDHIGHLIGHT]] Next night went upstairs to the steak house. FANTASTIC. Our server, Alfredo (love his sauce) was perfect - knew what we wanted before we wanted it. [[HIGHLIGHT]]Steakhouse fantastic was with a cozy 70's vibe.[[ENDHIGHLIGHT]] One of the best dining experiences I've recently had me! read more

My husband has been dying to try Diner Ross since they announced their opening; I finally took him last weekend for his birthday dinner. This was a great meal with exceptional service in a diner that truly transports you back to the 1970s. The music selection was also on point; not too loud though so it was easy to still have a conversation. We loved how much this diner felt like a true speakeasy. First entering Disco Show in the casino, heading up the unmarked blue stairs, then walking through the lively disco show to the hotdog cart / hostess stand. The energy was electric and we loved it all. Our waiter, Alfredo, was super friendly and informed us of some of their popular cocktails as well as their specials. For cocktails, I had the Wallbanger which was perfectly crafted and great for sipping. My husband had the Mancuso Margarita; he's not typically a margarita guy, but he absolutely loved this. We started with an order of popovers with salted butter & jam. At first we were like, "Eh, this is okay", but the more we ate the more addicting it became. For my main dish, I had the Steelhead Trout. The fish was cooked perfectly and the almond rice pilaf complimented it so well. My husband had the Fancy Meatloaf which was hearty and delicious. He practically licked his plate clean. Since it was my husband's birthday, they surprised us by bringing a slice of chocolate peanut butter cheesecake. Absolutely divine. Everything was fantastic and we will absolutely be back! read more

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[[HIGHLIGHT]]What a wonderful experience, from the amazing food to the cool 70s vibes![[ENDHIGHLIGHT]] Came here for my birthday dinner and we absolutely loved it! This will definitely be our new favorite steakhouse moving forward! Ribeye was cooked perfectly and paired beautifully with our cherry Paloma. Service was top tier, I highly recommend this place! Enjoy read more

Diner Ross Steakhouse - Lovely dinner set up! - Cocktail Bars Near Me - Las Vegas, Nevada

5 stars and shout out to the bartender, MATT. He listens what you like and can customize your drinks. He is very attentive, friendly, and professional. Love MATT's off-menu specialty passion fruit colada (light on alcohol when he knows I don't drink). It's refreshing and perfect with the taste of coconut, very enjoyable even I am not an alcohol fan. Very nice vibes and spacious inside, I actually prefer the bar seating, no wait and with good views and services. 4 stars for the food. A hit and miss menu. The streak fries and ribeye are good. Popover is as good as the ones in BLT. Tuna tartare, you can pass. The foie gras (it's more like jam and cream) is flavorful but too fattening. The fried Olivers are on the salty side, a bit too salty. The bone marrow (the BOSS) is a bit dry. read more

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Good servers are hard to find in this restaurant, the food is okay, nothing memorable but the gluten free options are plentiful and the GF bread is delicious, so we go back. read more

We saw the Discoshow in 2025 and saw this Diner Steakhouse and had been wanting to try it. Unfortunately, this restaurant is way overrated and we were highly disappointed in it overall. We had reservations for 7pm and got seated after about 5 minutes. The inside decor is unique and interesting but they sat us at a booth type table for 2 close to the bar which I instantly knew the table was going to be cramped for dining. The overhead music selection was good but the volume was too high (I could hear another lady several tables over talking loud to have a conversation with her husband). They did have a few performers appear in the rhe restaurant but unfortunately one of the bright lights they turned on for them would shine directly into my eyes. The bread they brought out was unique, but definitely looked better than it tasted since it was dry and hard. The sesame street mocktail is interesting and good. We ordered the flight of steak and asked it to be medium well. I will say the steaks were tasty and tender, but the NY and filet were not quite medium and the ribeye was at least closer to medium well. The lighting is so dim in the restaurant so it is not as noticeable if your steak is undercooked, like another reviewer had said, but my wife knew right away since she is very particular about meats being cooked to medium well. When the price is almost $14 an ounce for the steak you expect it to be cooked to you requested (we never send food back to the kitchen). We also ordered the au gratin after our server said it was a sharable side, but really it was not and only a thin layer of potatoes which was decent tasting but definitely not a shareable portion. We were told they only had a butterscotch creme burlee which was not the vanilla on the menu but we decided to try it. Bad choice since butterscotch just doesn't work for this dessert, the top was burnt towards the middle, and there was no whipped cream on it like the menu listed. The service was ok but not very attentive. They cleared our bread plated and had taken away our knives, but when they brought out the steak flight and au gratin they didn't bring new knives or any spoon to serve the au gratin with and we had to ask for them. Our server didn't checked back with us very frequently, and we had said we were celebrating a special occasion on our reservations and they only mentioned it when we were seated. I was generous in giving this restaurant 2 stars only because of its unique decor and tenderness of the steak. The high price you will pay to dine here is definitely not worth it, and there are numerous other restaurants that are far superior to this one in Las Vegas. Overall, we were highly disappointed with our dining experience and it was a waste of a couple hundred dollars. read more

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Super cool place - If you like 70's music - old school drinks with a splash of new. Very Very cool place read more

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