Just returned from a weekend wedding here and we had a great time! EVERYTHING was…read moreterrific...Especially the staff. Everyone was friendly, accommodating, professional, etc. The rooms are mediocre but we knew coming in this isn't the Ritz Carleton. Overall very solid experience.

Great food, service, and atmosphere. A bit loud on a Saturday night but was a solid choice.read more

Delish mac and cheese with pulled pork! Add the Fire on the Mountain sauce…read more Wings & pulled pork sandwich are also a favorite.

Starting with the good, the ribs were good. I was worried when my knife had trouble separating ribs…read moreat first, but they turned out to be tender and slid off the bone. Good flavors from the rub, but was a heavy saucing obscured the flavors. That's about where the good stuff ends. None of the sides I ordered were very good. The potato salad was the best of them, but needed some salt and maybe a little bit of acid. The cornbread had good jalapeño flavor, but was dried out. The mac & cheese was surprisingly bland. The ambience here is casual, converted warehouse feel (in fact they have a cidery on property). They host bands during the week so could be a fun place to hang out. It's Vermont, so I don't expect much in the way of good barbecue. This place will do in a pinch, but don't expect competitive Q.

We used to go to bluebird but the last 3 times the barbecue was terrible. The ribs were bone, dry…read moreand the brisket was dry as well. And then we discovered this spot, omg, it is insanely good. I will never eat at another barbecue spot in Vermont. Ever again Super cool owner, fantastic ribs, fantastic brisket. Amazing coleslaw, everything you want in a barbecue spot.

Went during opening hours, but it's nowhere to be found. Called their phone got no answer. Ways to…read moretrip.

The service was amazing! The staff was super friendly. The food was great! Love the vibe! Great…read morefirst stop on our trip to the area.

How fun was this place ... we were on a road trip to see our youngest further up Vermont and it was…read moregetting late so we needed to eat. While they have parking, it was full and it was unclear where else we could park without violating parking rules. Once we figure that out, in we went and it was packed! It was a Friday night and there were having live music. The staff was lovely and found us a space in the corner. We split a meal and got burnt ends and ribs. We also ordered some fries and the cornbread. WARNING: the cornbread (which they also warn you about) has bacon it it. I thought the burnt ends were good - just needed a little more umph, but they had sauces at the table. The ribs were also tasty, but I stuck with the burnt ends. The fries were a good match for what we ordered, but the cornbread was not my style. I think I like it sweeter, but the bacon took it another direction. Still good, just not my taste. This will definitely be in our rotation of where to go when we visit our kid.

Great menu! Food was delicious. Excellent service. I can see why this place gets such a high…read morerating! I ordered The Stuff salad- very creative! And my partner ordered the Dragon Noodle special. Both were extremely tasty. We also had the scallion pancake which was bursting with flavor. The atmosphere is very warm and convivial. Not to be missed!

Charming, welcoming pup experience with really creative dishes like delicious Japanese potato salad…read moreand date Brussels sprouts. Appetizers are better than entrees, which are burger-heavy and a little charred, but a rustic spot that's a great hang, especially if you're a beer drinker. So many great beers.

We went here with some friends and kids and enjoyed a nice meal inside. The outdoor seating area is…read morealso cool and we enjoyed our food here. It also came pretty quickly. Food wise I like that they have a few choices for kids, although it's too bad they don't have a non-spicy ground beef option for kids. We split a special and the Ahi Tuna Tostada, which was tasty, although I wish the tuna portion was less meager. Smoked wings were decent and were spiced differently than others that I've had. Portion size was fair. Overall pretty positive experience and I'd come back to this location and/or explore the others.

BLUF: the food is good but not great. A bit pricey for what you get. Friendly service…read more Two of us went here for lunch on a sunday. We ate at the bar, and the service was very friendly. Got the carne asada and al pastor taco dishes. The carne asada was tasty but quite chewy, definitely overcooked. The al pastor was very tasty and if I went back that's what I would get again. I do think the price is a bit steep. The tacos are pretty small given the price you pay for them, and for just a basic lunch for two of us with tacos and a drink came out to $50 with the tip. The service was friendly, and the view is very nice although frankly in this part of Vermont is hard to find a place where it isn't nice.

They have a limited selection of beers however they are really good. The nachos were great and the…read morestaff was friendly and fun. Surprisingly it was not crowded at all.

Stopped in during a stay at a nearby campground because their outside seating was dog friendly…read more Ended up having a couple beers, ordering a pretzel and lunch, and getting a 4-pack to go.

I had a magical experience at canteen Creemee. I came with my wife and three kids, and we got…read moredelicious creemes, my favorite being blueberry. We also ordered some dinner and will definitely be coming back. they have a fun ambience with disco balls and big circle mirrors for photos. Kids enjoyed looking at the nice watches in the back. The staff was wonderful and the food was well worth the wait. Definitely recommend stopping by if you are in Vermont!

My heart does not usually go pitter patter over fast food. Sadly, Canteen Creemee flew under my…read moreradar for the longest time after its 2016 opening, as a result. I was fooled by the burgers, fries, chili, chicken nuggets, and soft serve on the menu (similar to what its mediocre predecessor served at Country Creemee), and thought it was the same standard issue Sysco fare available at every other joint in town. But, my friends, learn from my mistake: Canteen Creemee is so much more than that. It doesn't serve just any old fast food. There is exceptional slow food on the menu that's made with care (if not always complete authenticity). It just happens to be served very quickly after you order it. There's the Straight Outta Bangkok. ($12; Menu description: "Anan traveled from Bangkok to spend his summer with us here at the CCC. So, this green curry is the real deal! Our fried chicken with Anan's coconut green curry served over rice. It's a little Sweet and a little Spicy!!!") Truth be told, I'm not entirely sure this dish is the real deal, lacking as it is in heat, pungency (e.g. from fish sauce), and identifiable vegetable matter. But no matter. Canteen Creemee's version is absolutely delicious, the chicken beautifully fried and beautifully crisp; the jasmine rice fragrant and silky; the sauce redolent with the heady scent of lemongrass. We found it to be a phenomenally good anodyne to a cold winter's day and eight hours of hardcore mogul skiing through a snowstorm. Actually, all of their fried chicken dishes are glorious. We happen to live near Charles' Pan Fried Chicken in NYC, which I would probably rank among the best sources of fried bird in the northeastern US. (I also grew up in the south with exposure to some pretty darn good fried chicken, so I flatter myself to think I have some informed opinions.) Canteen Creemee serves a different style, not quite as crusty, but as ethereally light and crispy and juicy as fried chicken can be. I think it might be every bit as good as Charles -- just in a very different style. Since the beginning, the menu has intrigued with traces of kimchi in interesting places: Kimchi grilled cheese, kimchi tots, and now kimchi stew. Again, if you're an authenticity stickler, you might be disappointed. There isn't quite the funk or heat that you might find in kimchi from the homeland, but those Dirty K-tots ($11.50; "Tahts loaded with our smoked pork, housemade kimchi, spicy mayo, cilantro, scallions.....") are a college kid's wet dream, the perfect food to accompany anything from Natty Light to Citizen Cider. Each component is made with care, the tots beautifully golden and crisp, the smoked pork tender as can be. Cabbage kimchi (made with standard issue green cabbage from I can tell) adds a pleasant touch of acid. I usually despise mayo based sauces, but the spicy mayo that was drizzled on our takeout order in moderation was not objectionable. I guess based on my expectations, I did not love the Jjigae Pork Belly Kimchi Stew ($14.00; "The flavors are clean, healthy and hearty! The spice is nice to warm you from the inside out on a cold winter day. Our house fermented kimchi is the base for this stew. Braised pork belly atop steamed rice with kimchi stew AND a runny side up egg.") Many of the components were nicely prepared, the pork belly tender as could be, the runny yolk a nice touch... And there was even a credible amount of heat in the dish. But we were hoping for something a little more stewy and less ricey, maybe with some tofu added. To be fair, kimchi jigae / chigai is a huge comfort food for me and I guess I'm hidebound about how I want it. It is objectively well made and delicious. There's no dining in, only a take-out counter located next to Mehuron's in Waitsfield's Village Square, with some picnic tables set out in warm weather (e.g. not in Dec, Jan and February when we are usually in the area). Don't be a fool and let this stop you from enjoying some truly interesting, innovative, well made comfort food all year round.