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    Dinucci's Italian Dinners

    3.8 (385 reviews)
    ModerateItalian, Salad, Wine Bars
    Open • 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Dinucci's Italian Dinners Photos

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    DINUCCI'S ITALIAN DINNERS ATMOSPHERE

    What's the vibe?
    Juke Box
    Live music
    Casual
    Moderate noise

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    Recommended Reviews - Dinucci's Italian Dinners

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    Darci L.

    Loved the location and ambience, but the food was not good. We waited over an hour for our lunch. Our waitress was lovely and so attentive, but the rest of our experience was disappointing. We enjoyed the salad and dessert (Tiramisu), but that was it. My daughter felt sick after her meal and so did I and my mother-in-law. We chalked it up to the marinara. The only person who did not feel ill after the meal had ordered the chicken Alfredo. Not sure what's up with the marinara but personally, I would not return.,

    Chicken parmesan and boyfriend had the cannelloni. Both giant. Needed boxes to take home
    Natalie O.

    Michael our server was amazing! Food was great. Great dining experience and classic Italian dinner spot!

    Enjoying our dinner in this comfortable setting.
    Janice C.

    We had a beautiful dinner here. The service was excellent from the quick seating (we hadn't gotten a reservation - but just dropped in) to helpful explanations for their outstanding menus. We enjoyed everything from the flavorful minestrone, to antipasto plate, fresh salad and hot bread, and our more tan ample entrees. We even shared a great dish of spumoni. Beware- their drinks are definitely strong, but oh so good. We will be back.

    Chicken Marsala
    Will C.

    This place is always great , food is always fantastic and the service is usually good . The bar is nice and the drinks are strong . We love the old school feel of the restaurant. The only thing I would say that I don't care for is the far back room , they have a couple tables back there and it seems that when you sit back there sometimes your service can suffer . Other wise we LOVE Dinuccis and this will always be a go to for my family .

    Jackie K.

    came here while in town with a large group 25+ - the waitress was soooo good!! the Food was amazing!! Loved the location, and old school ambiance!! Family style service -- started with soups and salads -- soo good -- we had lots of wine!! then we all ordered our own plates -- my husband and I shared the lasagna and it was plenty!! I would definetly come back!! Highly recomend!!

    Gorgonzola gnocchi with shrimp
    Jim M.

    Another incredibly fantastic time at Dinucci's! Service is always spectacular! Such a unique experience... it's like being invited to your best friends 'nonna's home'... You feel the love the second you walk in the front door! From the eclectic bar to the family 'farmhouse' dining area. Signature antipasto, glorious minestrone soup and fresh bread... ya gotta have that!

    Raymund O.

    Finally made it! Love the atmosphere. We loved our waitress and enjoyed our meals! We will be back here for sure!

    Victoria C.

    Amazing Italian food!!! My only recommendation: Come hungry. We had the prime rib (reserved) and the lasagna... so delicious. Prior to the entree you get a bowl of minestrone,salad, anti-pasta, and raviolis. Such a treat, wonderful service and great ambiance. Now I have a coastal favorite not far from Bodega bay.

    House salad
    Ranjan P.

    Customer service = 5 stars. Ambience = 5 stars. Price = 5 stars. Price to share = 0. Food = 0 -1 star. Eight of us came for dinner (we had been here before more than a decade before and it was super). With those fond memories we came, but not sure what's happened. And I admit, I'm picky as hell. But still. The breaded oysters rubbery and inedible. The minestrone soup was unlike any ever I've had the misfortune to eat--muddy falvors with a beef broth that's mystifying, why would a vegetarian based soup have a meat broth, which will not make the flavors bright and clean? The chicken marsala also rubbery and gamey tasting. The bay shrimp turned out to be prawns. The eggplant parmigiana greasy and a puddle of oil. The pesto penne was literally swimming in so much oil in was congealing in a corner; I had never seen a dish with so much oil in my life. Looking at it made my stomach turn. The bread was good, especially with room temperature butter. People had other dishes , which I could not bear to taste. My favorite thing in the entire meal were the two little cauliflour pickled florets I ate from their antipasti platter. Everything is served "family style," meaning soup, salad, bread, antipasti and the entree arrives to share (except the entree). You could also order ala carte, though the price diferential is not worth it. I was shocked to discover that to share a meal, they charge $15?! Whaaaat? This is madness or greed or they sijply cannot afford to stay in business without charging/upcharging aggressively this outrageous charge. Why? For another plate? What if they didn't give a plate? We should've done that. The ambience is old-fashioned cute with a warm vibe, a step back in another Italian era with red and white tablecloths. It gets loud and boisterously full. The service we got was attentive, sweet, friendly. How to rate this overall? I left hungry, as did my nephew (we are the pickiest of the bunch). The little bit I did have to eat, I got a stomach ache when I got home. This place gets plenty of business from both locals and tourists, and they must be doing something right, but on our visit, I could't decipher what that was.

    Soup, bread and salad!
    Lucy T.

    Every time and I mean every time we're in this area it's a must to come to this spot for lunch or dinner. From service to dessert everything is perfect. Nice little bar you walk thru to get to the cutest dining area, everyone looks so happy to be there always. Food is spectacular! You get homemade bread for the table, house soup and salad with most entrees. We got chicken fettuccine Alfredo and the meatball sub. Both got drinks and shared a mocha cheesecake with ice cream all for 60$ pretty cheap for how fresh and delicious the food was. We will be coming back!

    Montage of images from Dinucci's Italian Dinners
    Ed U.

    A valuable piece of the San Francisco food scene went into the ether when Capp's Corner closed in North Beach because where else could you get the multiple course, family-style Italian dinner replete with the red-checkerboard tablecloth? Well, if you find yourself motoring to Bodega Bay on State Route 1 from the city, you're bound to pass by Dinucci's in blink-if-you-miss-it Valley Ford. Population 148. And if you pass by during the dinner hour, chances are pretty good that it'll be packed, especially on the weekends. That's because they serve Capp's Corner-style multi-course dinners, which looks to draw locals and tourists alike. Jamie W. and I were lucky we could snag one of their last tables of the night. We were staying at the Sonoma Coast Villa just five minutes away but found ourselves letting the evening slip by in the jacuzzi. I initially expressed interest in the $48 Carved Prime Rib Dinner, but I just knew they'd be out of it on Saturday night. Instead I went for the $43 Choice USDA Ribeye, while Jamie ordered the $29 Chicken Marsala. However, before the entrees arrived, there was a lot to devour. The veteran server first gave us bowls of housemade Minestrone (photo: https://yelp.to/9_9vSA3F6c) and a partial loaf of crusty Sourdough Bread (photo: https://yelp.to/tQ_eQuwYtU). That was a hearty combo perfectly fitting, even though they were a bit skimpy on the crudite of the Antipasta (photo: https://yelp.to/iC2ecrwmlA). The Garden Green Salad came next and was a nice mix ladled liberally with ranch dressing (photo: https://yelp.to/EEscXUiveC). Then came the Beef & Spinach Ravioli in Bolognese Sauce (photo: https://yelp.to/Rlgw9g4Tmo). That was worthy enough to be an entree in itself. Needless to say, we were getting pretty stuffed. Finally our entrees arrived, and they were quite humongous. A bit overcharred, the medium-rare steak took over the large dinner platter dwarfing the sautéed vegetables which they described as "Local" (photo: https://yelp.to/bfmS5RzaI-). Jamie's entree featured at least two chicken breasts covered in mushroom slices and marsala wine sauce and accompanied by the same sautéed vegetables (photo: https://yelp.to/n3hYuRuLN6). We had them package most of our food to take back to the hotel. Whoosh, we was done. FOOD - 4 stars...a lot of food and mostly well executed...bring an appetite AMBIANCE - 3.5 stars...felt like a roadhouse with a dining room fronted by a popular bar SERVICE - 4 stars...the veteran server knew what he was doing TOTAL - 4 stars...a little bit of North Beach near Bodega Bay RELATED - Exploring north of San Francisco? Here's my collection of places I've visited and reviewed: https://bit.ly/2tIHlkV

    Generous portion of salad. I had a bite of the salad before I took the picture...

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    Thank you for your review and hope to have you back soon

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    Very friendly service and lots of food. Very good flavors. An old looking home converted to a restaurant

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    Family style environment, good food, great drinks, service a bit lacking. Perhaps it was an off night ... low staffed?

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    Ask the Community - Dinucci's Italian Dinners

    What is the corkage fee? Are any Sunday specials offered?

    Corkage fee is $12. I'm not sure about Sunday specials.

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    Sophie's Cellars - Surrounding gardens

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    Dinucci's Italian Dinners - italian - Updated September 2026

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