Looking for a traditional, old time, multi course meal? Look no further. Absolutely wonderful food, vintage ambiance and wonderful service. We live close enough to get take out, this weekend ordered their minestrone soup and a wedge salad...it was PERFECT!!!!! When we have company we take them here for the "experience." You order your main dish and are served multiple courses before that main dish. Anti pasta, soup, salad, bread, pasta (if you didn't order pasta as your main dish), and then your main dish. Don't fill up on the smaller courses because you are going to want to have room for the main meal. Fun to watch all of the courses being brought out on rolling carts. This is one of those places you remember going to as a child, it is fun, casual and an "experience." read more

Loved the location and ambience, but the food was not good. We waited over an hour for our lunch. Our waitress was lovely and so attentive, but the rest of our experience was disappointing. We enjoyed the salad and dessert (Tiramisu), but that was it. My daughter felt sick after her meal and so did I and my mother-in-law. We chalked it up to the marinara. The only person who did not feel ill after the meal had ordered the chicken Alfredo. Not sure what's up with the marinara but personally, I would not return., read more

Dinucci's Italian Dinners - Italian Near Me - Valley Ford, California

Finally made it! Love the atmosphere. We loved our waitress and enjoyed our meals! We will be back here for sure! read more

Dinucci's Italian Dinners - Italian Near Me - Valley Ford, California

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came here while in town with a large group 25+ - the waitress was soooo good!! the Food was amazing!! Loved the location, and old school ambiance!! Family style service -- started with soups and salads -- soo good -- we had lots of wine!! then we all ordered our own plates -- my husband and I shared the lasagna and it was plenty!! I would definetly come back!! Highly recomend!! read more

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Amazing Italian food!!! My only recommendation: Come hungry. We had the prime rib (reserved) and the lasagna... so delicious. Prior to the entree you get a bowl of minestrone,salad, anti-pasta, and raviolis. Such a treat, wonderful service and great ambiance. Now I have a coastal favorite not far from Bodega bay. read more

Dinucci's Italian Dinners - Italian Near Me - Valley Ford, California

Another incredibly fantastic time at Dinucci's! Service is always spectacular! Such a unique experience... it's like being invited to your best friends 'nonna's home'... You feel the love the second you walk in the front door! From the eclectic bar to the family 'farmhouse' dining area. Signature antipasto, glorious minestrone soup and fresh bread... ya gotta have that! read more

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We have a very traditional and delicious meal. The decor was absolutely delightful. The staff was warm, attentive and very efficient. The restaurant was buzzing with people but we never felt neglected. I only wish we lived close enough to frequent Dinucci's on a regular basis. Definitely worth a trip! read more

Family style environment, good food, great drinks, service a bit lacking. Perhaps it was an off night ... low staffed?

This place is always great , food is always fantastic and the service is usually good . The bar is nice and the drinks are strong . We love the old school feel of the restaurant. The only thing I would say that I don't care for is the far back room , they have a couple tables back there and it seems that when you sit back there sometimes your service can suffer . Other wise we LOVE Dinuccis and this will always be a go to for my family . read more

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Every time and I mean every time we're in this area it's a must to come to this spot for lunch or dinner. From service to dessert everything is perfect. Nice little bar you walk thru to get to the cutest dining area, everyone looks so happy to be there always. Food is spectacular! You get homemade bread for the table, house soup and salad with most entrees. We got chicken fettuccine Alfredo and the meatball sub. Both got drinks and shared a mocha cheesecake with ice cream all for 60$ pretty cheap for how fresh and delicious the food was. We will be coming back! read more

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It seemed busy enough to be good, however I quickly disappointed with the service, and the wait time. I had a reservation and was there on time when I was told it will be another 30mins, which I happily waited. However when the food came it was another disappointment. It was....kinda basic and plain, and had my stomach feeling upset. Normally I would go for desert but I just saved my time and paid read more

Family style. Preset you get a salad, soup, ravioli, bread, pickled veggies comes with - all of those A+ yummy. most people got lasagna (enormous), porterhouse or rib eye (solid). Appreciated the au jou and the horseradish was fresh and the real deal!!! Baked potato perfect. Super friendly folks, old family run for decades, very cool. Food Quality about a 7, but super kind staff and atmosphere A+. Family run for decades. Special spot read more

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Everything went off withouta hitch. We arrived for Father's Day with my family and it was packed. Ther was one bartender, that was so slammed, but still smiling, kicking and taking names. The service was outstanding. There was a gentleman playing music and playing a keyboard he, was great the whole place was singing and having a great time. I couldn't ask for more on Father's day. To top it off the food was outstanding and I would have to say top notch. I thank them for a great experience and can't wait to get back there. read more

I've passed by this restaurant in Valley Ford so many times but never ate here until recently! We were camping at Bodega Dunes State Campground on a Thursday evening. We were tired from the drive and setting up our camp, so one of our friends, who ate their many times, suggested Dinucci's for dinner. We didn't feel like cooking either, so we headed to Dinucci's for a nice Italian dinner. The restaurant and bar was crowded for a Thursday night, so I recommend making reservations. You can make reservations online on their website. Stepping into the restaurant was like going back in time. The building was built in 1908 and the current owners have been running the restaurant since 1968. It is a favorite among locals and tourist. The restaurant is clean and the staff is friendly. Thursday's at Dinucci's is Thirsty Thursday Night, from 4pm - 8pm, where drinks are only $3 to $6! I had an espresso martini which was sweet & tasty. The dinners at Dinucci's are served family style. It is five courses and it starts out with their famous hot minestrone soup, warm crusty sourdough bread, antipasto appetizers, and then a generous salad! Just a warning, you need to pace yourself or you will not have room for the main course! Also, if you order a non-pasta dish, you will also get a small side of raviolis. I ordered a delicious lasagna that was made with bolognese sauce, ricotta, and lots of melted mozzarella cheese. Yummy!!! I'm so glad I finally got to eat at Dinucci's and I'm coming back soon to try their famous prime rib that sells out quickly too. The prime rib is served on Fridays and Saturdays from 4pm until sold out. So I'll be sure to call in to reserve a slice of that yummy prime rib for myself! read more

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A valuable piece of the San Francisco food scene went into the ether when Capp's Corner closed in North Beach because where else could you get the multiple course, family-style Italian dinner replete with the red-checkerboard tablecloth? Well, if you find yourself motoring to Bodega Bay on State Route 1 from the city, you're bound to pass by Dinucci's in blink-if-you-miss-it Valley Ford. Population 148. And if you pass by during the dinner hour, chances are pretty good that it'll be packed, especially on the weekends. That's because they serve Capp's Corner-style multi-course dinners, which looks to draw locals and tourists alike. Jamie W. and I were lucky we could snag one of their last tables of the night. We were staying at the Sonoma Coast Villa just five minutes away but found ourselves letting the evening slip by in the jacuzzi. I initially expressed interest in the $48 Carved Prime Rib Dinner, but I just knew they'd be out of it on Saturday night. Instead I went for the $43 Choice USDA Ribeye, while Jamie ordered the $29 Chicken Marsala. However, before the entrees arrived, there was a lot to devour. The veteran server first gave us bowls of housemade Minestrone (photo: https://yelp.to/9_9vSA3F6c) and a partial loaf of crusty Sourdough Bread (photo: https://yelp.to/tQ_eQuwYtU). That was a hearty combo perfectly fitting, even though they were a bit skimpy on the crudite of the Antipasta (photo: https://yelp.to/iC2ecrwmlA). The Garden Green Salad came next and was a nice mix ladled liberally with ranch dressing (photo: https://yelp.to/EEscXUiveC). Then came the Beef & Spinach Ravioli in Bolognese Sauce (photo: https://yelp.to/Rlgw9g4Tmo). That was worthy enough to be an entree in itself. Needless to say, we were getting pretty stuffed. Finally our entrees arrived, and they were quite humongous. A bit overcharred, the medium-rare steak took over the large dinner platter dwarfing the sautéed vegetables which they described as "Local" (photo: https://yelp.to/bfmS5RzaI-). Jamie's entree featured at least two chicken breasts covered in mushroom slices and marsala wine sauce and accompanied by the same sautéed vegetables (photo: https://yelp.to/n3hYuRuLN6). We had them package most of our food to take back to the hotel. Whoosh, we was done. FOOD - 4 stars...a lot of food and mostly well executed...bring an appetite AMBIANCE - 3.5 stars...felt like a roadhouse with a dining room fronted by a popular bar SERVICE - 4 stars...the veteran server knew what he was doing TOTAL - 4 stars...a little bit of North Beach near Bodega Bay RELATED - Exploring north of San Francisco? Here's my collection of places I've visited and reviewed: https://bit.ly/2tIHlkV read more

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If you live in the neighborhood this place fits the bill for a Friday or Saturday night meeting place. If you're passing through, it's a mediocre hole in the wall with classic food. I've been passing this spot for years, expecting that some day, I'd have the time to stop and it would be amazing. I wish I had left it to my imagination and wonderment. I'd much rather imagine it's amazing and wonder what I'm missing out on. Suffice to say, the imagination and expectations of this roadside icon are not aligned with reality. A local watering hole, nothing special. if you're just passing bye, pass bye. Hold on to the imaginary sacred institution. Notes on the food, the pasta is wonderful, the steak is average and the seafood options are fried. The family style soup and salad are good, however, I found the salad to be wet enough that the salad dressing was watered down and runny, just like the drinks. Prime rib sells out early in the evenings when it's available, if that's what you into plan accordingly. Be prepared to stay awhile, it's family style. Be present and enjoy the experience, just don't expect a 5 star meal. read more

My family and I love the Mendocino coast and we are spending more time up in Sea Ranch and Gualala so we have driven past Dinucci's many time and there are always many cars outside and the reviews on YELP seemed solid enough so we stopped by for an early dinner en route home on Sunday night. The place is old school in a good way and apparently it is almost a hundred years old, and in the present reiteration an old school red sauce and gravy family style Italian restaurant. Having grown up in a largely Italian neighborhood on the east coast, in New Yawk City, and transplanted to the Bay Area many years ago - I made an immediate connection to Dinucci's and this place didn't disappoint. Bada Bing ! Every non pasta entree comes with a number of starters - including warm sour dough with butter and olive oil on the table, followed by a family style large shared bowl of old style minestrone soup - both were solid starters. They also bring an antipasti plate with salami, bean salad, fresh veggies and pickled veggies followed by another shared pasta starter - of meat ravioli in a slightly sweet red sauce. Very nice. We had salads next - with home made blue cheese and thousand island dressings ! After all that food - Then came the mains - my better half ordered the chicken parm and I had the chicken Marsala with nicely sautéed mushrooms. Both mains even come with a choice of sides - we had fries and mixed veggies. Absolutely a lot of food, nicely prepared and served by a very pleasant and hard working serving staff. Good job with the staff !! Seriously. I like that they bring you big portions, leave the water pitcher on the table and most folks were leaving with bags of dinner leftovers - not a big surprise. Our two Entrees were $29/each so for less than $75 including tax and tip we two hungry adults ate like old school Pisanos ! We will definitely be back. Here's to the Dinnuci family running this solid old school red sauce Italian joint in dairy country ! We wish you many many more years of success ! Bueno noche !! We will absolutely be back and we'll bring mi familia !! Ciao Bella ! read more

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Have been going here a few times a year for over 20 years. Always great service and a feeling of home. Love the family style experience and full bellies. Hubby loves the prime rib and we've enjoyed everything we have when eating at Dinucci's read more

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I was very disappointed in the Easter dinner. The service was a little slow and the food was scarce. We were a party of 6 and the ravioli had only enough to put one piece of ravioli on each plate. The antipasti only had 4 pieces of salami, we had to ask for more. To top everything off there was a dead fly in the antipasti bowl where the beans were. I was really hoping for a nice Easter dinner with a nice traditional Italian food with lots of food. At least the Ambiance was nice with some antique items on the shelves. Oh well I guess those dreams over, off to Italy I go. read more

This is such a unique place. We brought our dad here for his birthday. The food was great and so was the service. The atmosphere is unique and quirky which we loved. The minestrone soup was excellent. Also the calamari sandwich highly recommended. read more

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Great family style dinning experience, and the food is amazing! We had the PRIME RIB and it was cooked to perfection! All the sides were really good, minestrone soup, the dinner salad with the champagne vinaigrette, the beef raviolis. The baked potato all were delicious and the service the place was slammed and the waitress did a really good job. if you were travel to the Northern coast, Bodega Bay, Sevastopol Occidental, make sure you go to Dinucci's Italian dinners. read more

A friendly place with great service and a nice bar. A family friendly restaurant and low key, reminds me of many South Philly italian restaurants. Went there for thanksgiving dinner and the dinner was ok. The turkey was chopped into small pieces (tasted good), mixed together with stuffing and laden with gravy. A very tiny portion of cranberry sauce and an ok antipasto plate. Just not what I expected, but you could see how people were enjoying their meals. read more

Came up after a round of golf at Bodega. We were really hungry and the serving sizes did not disappoint. Cute little spot with indoor and outdoor dining. Food is served family style and delivery at the table by cart. Loved the bar area with abalone on ceiling. Decor is quirky but fits the place perfectly. They have name plates on each table. We sat at Vicki and Dennis's table! Food was really good!!! Had the cannelloni crepes, chicken Marsala and some wine. Service was also great. read more

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I've been going to Dinucci's for almost 4 years & I have always had amazing meals. I've tried just about everything on their menu & I've been very impressed each time. One of the things I love about this place is its rich history & how it feels like home. It's one of those types of places where you feel like family. The service is always top notch & everyone knows your name & flashes big ol' smiles no matter how busy they are. Can't recommend enough; it's that special. read more

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My husband drove by this place several times heading out to Dillion beach for a job he picked up . He was extremely excited that we finally had a free weekend to go and have a nice dinner together , so I thought umm it's Saturday evening I should call and make a reservation just in case. We were seated right way ...nice ! Our waitress came and asked if we wanted some drinks .... Nicely said yes . Asked if we were ready to order.... Umm no not sure how this works it's our first time here . Rudely she explains how and what you get with your meal. Perfect can we have a minute I ask to look over the menu again. She walks away . Returns and asks again are you ready to order ? I reply nicely saying yes ... so I say honey you order first .. he then says may I have the prime rib ... she then say no we are out ! Oh ok my husband says the I'll do the rib eye then please , continued with how would like it cooked etc...etc.. I ordered the fettuccine Alfredo with chicken. No much longer the bread comes out warm to our table with soup and other things. Great ! I see the waitress head over to the table behind us with 4 guest. They order drinks and she also says are you ready go order ? She the asked 1 of the gentlemen what would he like he then say may I have THE PRIME RIB. My husband and I look at each other and I'm thinking what the HELL ! Didn't she just say to us the where out!!!!! I was burning inside !!! My husband hates confrontation he tells me let it go it's ok! I don't what them doing stuff to our food. . So she returns with our salad drops and walks away so I then stop her and ask her may I ask you something?? She said yes .so I said the gentleman ordered the prime rib and you told us that you were out of it. I'm confused?? She then answer's.. with oh they reserved it .. WHAT ??? Are you serious oh ok nice to know how this works now. I then said thank you . Still unsure if this is correct or not. But shouldn't some where on the sign outside state we are out of prime rib or the waiter telling us once we were seated we are out of ..... this and that . Super cute little place but it's not even worth the drive for me . So disappointed with the service they gave us there. Nice drive from Windsor but my husband said never again. Sad sad he was so excited to take me to a cute lil country restaurant for dinner and have this happen. read more

Came in one day passing through! AMAZING food and AMAZING SERVICE, Jasmine was our server and has a very welcoming smile and made awesome suggestions! Definitely going to have to come by and try more of her lovely suggestions when in visiting the area again!!!! 10/10 food and service!!! read more

A comfortable familiarity found in old school Italian restaurants. I'm still stuffed as I'm writing 3 hours later. It's a gem topped off with a little spumoni . Highly recommended ! read more

Great service and wonderful food! It's such a comfortable place to go to dinner. Lots of old charm. They willingly accommodated our family dinner party of 14 and our waitress was perfect! read more

The food was beautifully prepared and came out in a timely manner. Our dinning experience was wonderful. A huge thumbs up to our server Jasmine. She was very professional and very attentive. She made us feel very welcome. I hope she serves us in the future. Thank you we will return soon. read more

I'm not really sure what happened to this place. The ambience was great. But it seems like there's an antipasti and ravioli shortage going on. I came in with a group of 5 and was really disappointed in the size of the antipasti plate. Barely enough for 2 people. Then more disappointment when the ravioli came out. It was only one ravioli per person. Also, if you want to split a plate with someone else, my advice is don't ask. There is a automatic $15 plate split fee if you mention it. It's best to purchase a full plate and go home with leftovers . And the kicker is, they don't actually split the plate for you. They hand over one meal and you split it yourself. I've been coming here off and on for years. I do believe that this will be my last time here. Very disappointed in what has become of this once iconic place. read more

I had a wonderful experience at Dinucci's, the atmosphere is great and the food is amazing. Our server, Jasmine, was attentive and friendly, making it an overall 10/10 from me. read more

Best Italian food Service was excellent, we will be back many more times. I had the lasagna my wife had the cannelloni and my sister had the ravioli. All were excellent. read more

Dinucci's is an institution of 55 years serving delicious family style Italian American classics with no fuss. If you are looking for a fancy trattoria, look elsewhere. Dinucci's unpretention is what makes it so comfortable, and the food is what makes it so memorable. This is the kind of old school joint with tons of vintage artwork crammed into every square inch on the walls. The building is an old farmhouse converted to a restaurant. You have to walk in through the bar before you get to the hostess in a dining room filled with checkered tablecloths. Abolone shells decorate the bar area in the west coast fashion of long ago. The floors have just the right amount of squeekey to feel cozy. I get the feeling the bar just might be the heart and soul of Valley Ford. Your entree is a 5 course meal. You get warm bread, soup, antipasto, salad, pasta, your entree and a side. Incredible value! The house minestrone has a rich beefy profile with scraps of irregular shaped pasta floating amongst veggies and beans. Truly a house specialty, served in an unpretentious plastic bowl with a ladel to serve at the table. I ordered the Caesar salad, which was not served croutons, but was made with butter lettuce. Good creamy anchovy dressing on that salad. Wouldn't call it a classic Caesar, but it was very good. The lasagna was my favorite. It was served in a wide shallow bowl where it was swimming in a rich red sauce. It held together, but was tender enough to cut with a fork. We also ordered a prime rib (which they offer on the weekends) this cut of beef was GIGANTIC! Cooked perfectly medium rare. Not overly seasoned like many ribs can be. Real horseradish on the side. We were way too stuffed to order dessert. We'll be coming back here for sure. read more

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had the best prime rib there last night and it was cheap for what we received . our server kelly was the best and the place was packed. will most definitely return. read more

Dinucci's Italian Dinners - Italian Near Me - Valley Ford, California

Food was much better than expected. Prime rib and pan fried oysters were outstanding. Soup great, salad very good antipasto and raviolis bery good. We were there last night and service struggled to keep up. The weakest link by far was the bar. The drinks were so weak and took forever to arrive. We had a Top self margarita and two speciality drinks one of which we returned because it was undrinkable and my margarita was so weak that left me disappointed. Come for the food and order wine and or beer but stay away from cocktails. The staff were doing their best and people were having a good time. I did notice a couple of entrees that were being returned to the kitchen but that happens. We will be going back but not for the cocktails read more

I have been going to Dinucci's for over 60 years. It seems to be going downhill. Last night (Thursday) there were 9 of us for my mother-in-law's birthday dinner. Wow, what a letdown. My wife and I arrived at 5pm for a 5:30 reservation. There was one bartender on duty and as it turned out, she was it for the entire evening. We ordered deinks for all 9 of us upon seating. It took over 20 minutes to get the first round and it was still early into the evening. For a second drink, my step-daughter went into the bar. It took her over 20 minutes to get served. She stated the bartender was way overworked. Other tables were having the same drink issues. I felt bad for our waitress. Secondly, our entrees came out at the end but my wife, who ordered the calamari steak, her entree did not arrive. Our waitress was so sorry and said the was telling the cooks that she was the only one who was not served her entree. As it turned out, we were done with our dinners by the time her entree arrived. The waitress felt so bad and said the cooks were blowing her off. Granted, we were not charged for the dinner yet regardless, this was a very poor experience. The restaurant was way understaffed, not only in bartenders but servers as well. Very poor management as it appears. There seems to be real issues in the kitchen as well. I would not recommend this restaurant at this point. read more

Amazing family style Italian that has been a main stay for years! Loved the service and food. Can't wait to go back!

Went to Dinucci's for New Years Eve and had an absolutely perfect time! The music the service and oh that special dinner was amazing! Impossible to find anything about the experience less than a 10/10. Very thankful Dinucci's! read more

After a long day at work, I stopped by Dinucci's, and Adrienne truly made the experience. She's an incredible bartender with such a positive, welcoming attitude. The food and drinks were excellent, and her attentiveness and great energy made it the perfect place to unwind. If you're looking for outstanding service and a great atmosphere, Adrienne at Dinucci's is a must. Highly recommend! read more

This is the restaurant we've been searching for in the Bodega Bay Area. Food was fantastic. Service was terrific. Michael anticipated our every need and made our dining experience so enjoyable. read more