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    Gourmet Au Bay

    3.9 (380 reviews)
    Open 11:30 am - 3:00 pm
    Updated 2 months ago

    Gourmet Au Bay Photos

    Business Info

    GOURMET AU BAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Gourmet Au Bay

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    Wine flight
    Zoe G.

    Beautiful location, took a break between lunch and dinner to drink some wine and enjoy our books out in the sun. They had umbrellas for shade and the service was great. It was very relaxing.

    Baked oysters are sooooo good!
    Daniel A.

    I've been coming to this spot for a long time. Happy to report they are still going strong! They have some fantastic wines! And the food is all top notch! Service was super friendly and attentive. Loved the staff! Luckily for us it's off season so we got in without a wait. The interior is super cute and clean. I love stopping in here for some wine tasting and lunch whenever I'm in town.

    Glass of White Wine
    Makenzie C.

    Came here to enjoy the sounds and sights of the Bay and cove within Bodega. We sat outside with views of the harbor and enjoyed a glass of wine, their oysters of the day, and the onion dip and chips. Everything was delicious, light, and reminded us of Spring! The weather was perfect this evening which allowed us to sit outdoors however their inside space looked great as well. The server was kind however we almost forgot to pay our bill since they never came back! However on the way to the car I asked my husband if he grabbed the card in which he responded that he thought I paid! We ran back to pay the bill and apologized. It was a great place but I wish there was a bit more attentiveness as I would have ordered another glass of wine if we had the service.

    Oysters
    Corey P.

    Wouldn't normally get oysters but found these to be delicious! Great and quiet spot away from tourists in the bay. Service was good too.

    Wine Flight ($7 each)
    Uday M.

    Had a wonderful lunch at Gourmet Au Bay. Sat at the bar and got warm service from the two bartenders, who were very helpful in advising what items could be made vegan, which wines would suit our palettes, etc. We tried the Reality Czeck Pilsner as well as a flight of three wines. To go with our drinks we got the Mushroom Medley ($18) and Cauliflower Lebanese ($16), both of which were cooked nicely and tasted fresh. Was a bit windy to sit outdoors but their patio has a nice view right next to the bay.

    Blamoh T.

    Our favorite spot to have delicious food and a wine flight! We love the relaxed vibe and the delicious food. We've had their pizza, oysters, and salads. Our dog Coltrane loves it too!

    You're looking at $90 worth of lunch (not including tip )
    Anna B.

    **Restaurant Review:** We arrived on a Sunday early afternoon and were seated immediately with no wait. Before entering, we were asked for our order by the hostess and required to pay before being seated. It was windy and 59 degrees, so we chose to sit inside. Our order included two beet salads, a clam chowder, two glasses of wine, and a Red Stripe beer. Unfortunately, the clam chowder was served without bread, only stale oyster crackers that we removed immediately due to their dryness. The total cost of our meal was $85 before tip, but the quality and quantity of the food and drink seemed closer to $30. Since tips are collected with the order before seating, it felt like we were forgotten once our food was delivered. We were never checked on and had to ask the bartender for pepper as the food was bland and there were no spices on the table. The restaurant itself was clean but cramped and uncomfortable. Both the bartender and hostess were chatting behind the bar, seemingly unconcerned with the patrons. Overall, we did not find the food, service, or atmosphere worth the money. I would recommend waiting to tip until after you've finished eating, as it might encourage better service.

    3 meat pizza

    Worst pizza ever. The crust was so thin, barely any toppings for all the extra charges. Super disappointed. One and done. Won't be back.

    Beet Salad
    Bruce O.

    May 24, 2025 Another wonderful experience at Gourmet Au Bay. They open at noon and we arrived a little earlier, so we grabbed a seat at their indoor patio and waited for a few minutes with our little puppy Sophie. Some of the staff spotted us there, so welcomed us. Lovely lady Marissa, stopped over to say hi to little Sophie. They had an immediate bond. Our server/owner Brian also showed up to let us know they would be with us as soon as they opened in a few minutes. He gave us a menu while we waited. The indoor patio is such a great place to hang out. It was fairly breezy with 30 mile an hour gusts outside, but the indoor patio protected us very well. We ordered the clam and bacon pizza. It seems to be our go to choice, even though there are lots of other good looking dishes on the menu. We also got a glass of Chardonnay and rosé wine. Wine came out almost instantly and the pizza showed up pretty quickly thereafter as well. Seriously you can't go wrong with the clam and bacon pizza. We also ordered the Paella with local cod, shrimp, olive tapenade, and rice to go. We had that for dinner and it was very tasty!

    Crab sandwich
    Zach H.

    A great place in an awesome location! Had the crab sandwich, oysters, and clam chowder. Everything was amazing! And they have a decent wine and beer selection. That plus the location right on the water makes it great! I would definitely come here again.

    Menu -Back
    Shelby M.

    Oh my gosh this place was the CUTEST. Sat at the bar and ordered some beer and wine since we were just in for a drink. The bartender/waiter was super patient and knowledgeable with all the patrons. It was very relaxing and cozy with the windows and waterfront views. I can't wait to come back!!

    Menu

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    6 months ago

    Nasty paella. Water has after taste. Never going back again. waited 45 for one of the nastiest food ive eaten in my entire existence ‍

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    8 months ago

    We had a great expernce.The best crab cakes ever and my Paella was amazing.Brian was so much fun and I highly recommend this restaurant.

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    4 months ago

    We were in Bodega Bay for weekend, always stop in here, Great place, good food, good drinks, good service. Good times!

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    5 months ago

    Love this place and the staff! Always a must when I am in Bodega Bay! Relaxing with a terrific view.

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    Ask the Community - Gourmet Au Bay

    Is Gourmet Au Bay walking distance from Inn at the Tides?

    No, that would be a very dangerous walk with much of it along Hwy 1. It's a short drive though!

    Don’t See Your Question? Ask Away!

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    It's a quant little winery. If you don't pay attention you'll miss it. Michael from Lancaster…read morewinery was working . They both are a part of Foley wineries . Suzanne was our host. She was pleasant and sweet.. I got a glass of bubbly . and a glass of Sauvignon Blanc. It's nice to sit out by the coast .

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    We popped in for lunch and a beer today. The staff are always really friendly and we had a cold…read morebeer and a good lunch (fish tacos and the club sandwich) and watched the Kentucky Derby at the bar. The view from there never gets old.

    It is nice to see Bluewater Lounge restaurant/bar open again! It was one of the later dining…read moreestablishments to reopen following covid. And even better to know the food and drinks are as great as they always were! While staying with friends in this lovely golf community, we stopped at the Links at Bodega Harbour to check it out and decided to stay for dinner. The menus offered up some tasty sounding dishes! And they did not disappoint. Three of us ordered the crab cakes while two went for the traditional hamburger and fries. Everyone was happy with their choices. Crab cakes were on point! Lots of crab with little filler. Really rich and moist served with a light sauce, which complimented them so well. Hamburgers were big and juicy with lots of crispy fries. In the beverage department, I selected the Quivira Sauvignon Blanc, which was wonderful. You rarely see this winery on restaurant wine lists, so I was quite excited. It is so delightful and perfect with crab cakes. (Menu photos of everything are included.) By the time we were finished, every seat was filled. It is a small area with maybe 7 seats at the bar and a mixture of tables and high tops rounding out the rest of the room. Very cozy. A gorgeous view of the ocean and golf course, too, as the restaurant is on the second level of the building. Casual dining at its best! Alex and his helper were working hard. Five-star customer service for sure. Shout out to them both! I highly recommend Bluewater Lounge for a place to stop where you will have quality food, a full bar, and people who strive to give the highest customer experience to everyone! Open for dining Wednesday, Thursday (live music), Friday (bingo or live trivia), Saturday, and Sunday (brunch). (It's always smart to call for specific open hours.) Parking plentiful. Did I mention they give a nice wine pour too!!! Cheers!

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    This is such an amazing wine lounge. First of all, the service is fantastic. Everyone we interacted…read morewith was so genuinely friendly and helpful. Obviously they have an extensive wine list and they are extremely knowledgeable about all things wine so it makes ordering easier. We were with a large group of about 10 people so we shared bottles as well as ordered by the glass. Several people in the group were raving about the soup of the day, saying how delicious it was and they have had it before. Soup wasn't my first thought with wine but I'm so glad I got it. It was filled with white beans, veggies, and so flavorful. I don't remember the exact name of it but I still think about how good it was. It literally was the best soup I've ever had! They have a great food menu in general. The vibe of the place is upbeat and chill at the same time. Besides being beautiful with wine as decor, it's a cozy feel with groups and couples all enjoying themselves. It's an upscale look but you feel like you are at a friend's house. Highly recommend stopping in for a glass, or bottle of wine and some food!

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    Equality Vines is such a gem! Not only were the wines absolutely delicious (I genuinely loved every…read moresingle one I tried), but the mission behind this place makes it even more special. I was so moved to learn that it's owned by Jim Obergefell, the plaintiff in the landmark Supreme Court marriage equality case. I also love that proceeds from the wines go to support causes that uplift women, the LGBTQ+ community, and other social justice initiatives. It felt so good to know that each sip was also supporting meaningful change. Each wine has a unique name like the "19th Amendment" which is so cool. The space was filled with LGBTQ+ artwork and it is even connected to a gallery down the hall. So you can grab your glass of wine and check out art Nextdoor. Lastly, the service was amazing. This place definitely has a mom and pop vibe and they make you feel super welcomed. We will definitely be back!

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    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

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    Terrapin Creek Cafe & Restaurant - Village Bakery Seeded Sourdough $3

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    I made a reservation here for me and my girlfriends 2 year anniversary dinner and it did not…read moredisappoint at all! Humble from the outside and cozy/ intimate once inside, it was easily the best meal of our vacation and one we'll both remember! I learned they're a small family-owned restaurant, obtained 1 Michelin star but didn't want to continue pursuing that path. Still a phenomenal dining experience with everything from ambiance to service to food being what you would expect from a restaurant of this level! The cocktails were good, the wine was fantastic (2024 Old Vine Zinfandel from a maker in Sonoma called Once & Future), and the food was superb (my girl got the duck breast in an Asian inspired suace with cabbage and other veggies, I got Wagyu strip steak with a bordelaise sauce, mashed potatoes and brocollini). For dessert I got the strawberry Pana cotta (Pana cotta topped with a strawberry jam and bits of fresh strawberry) which was a great way to end the meal without being cloying sweet but the jam was a a little too soupy for my liking, I would have preferred a strawberry compote or simply macerated strawberries on top. My girl got the passion fruit cheesecake which was very good and I'm someone who doesn't usually like cheesecake! Overall a top notch dining experience! I highly recommend if you're looking for an upscale and more formal/ intimate dinner.

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    Gourmet Au Bay - wine_bars - Updated August 2026

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