Cancel

    Open app

    Search

    DiPaulo's Pizzeria

    3.7 (54 reviews)
    InexpensivePizza
    Closed 9:00 am - 9:00 pm

    DiPaulo's Pizzeria Photos

    Business Info

    DIPAULO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    You might also consider

    More like DiPaulo's Pizzeria

    Recommended Reviews - DiPaulo's Pizzeria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    onion rings and french fries
    Sue S.

    Sorry to say but this place is going downhill. Chicken finger subs were inedible, burnt, dry. Had to throw out Would the manager eat the burnt food? I don't think so.first time I ever threw out a whole dinner

    Pepperoni Pizza
    Allison H.

    I ordered pizza lunch for my movers today. I'm new to Buffalo so I just picked a nearby place at random. Pepperoni pizza is not my favorite - kinda boring - but this was the best darn pizza I have had in a while. Good cheese and sauce ratio, good pepperoni, crust done perfectly, and arrived scalding hot. I will be ordering again!

    Thin crust cheese pizza
    Don P.

    Good solid thin crust cheese pizza may not be your favorite but its the best way to judge the overall quality of the product ingredients and preparation. From dough to sauce to cheese DiPaulo's makes a very good pizza, one the vast majority of people will find no fault with. I was able to pick it up within 15mins of ordering as there is no dine-in currently available. Give'm a try I believe you will be satisfied.

    Looks like they offer DP. Coincidentally so do I.
    Fox E.

    If I'm in a shopping center, I'll have a MALL-O If I'm playing soccer, and I score, I have a BALL-O If Wall-E changed names maybe he would be WALL-O And hold on, it's my phone, I've gotta take this CALL-O OK, I'm back, it was Brad Pitt trying to STALL-O In committing to the sequel to Legends Of The FALL-O Largely because we intend to dress him in a SHAWL-O But enough with the spoilers because I don't wanna SPOIL-O Hope Brad signs up soon cuz Ant Hopkins getting SMALL-O He's the right age for stuff like bladder issues in the GALL-O Saul is his Doctor so he better call SAUL-O To get him checked out since production's seemed to STALL-O Anyway, if you get anything from this SCRAWL-O It should be that I know the best pizza for Y'ALL-O Specifically when you come and visit Buff-AL-O It's up in Tonawanda and its name is DiPAULO'S WHAT! If it's cold, put on a Paulover and come and grab a hearty and wondrous slice of gooey hotness! Speaking of gooey hotness... What to get: slices. What else: slices. Can you say anything other than slices: slices. On the real doe: Just slices, but make sure you ask for it heated up. The difference between a heated cheese & pep slice here and a lukewarm one, is massive. Like your Uncle. Who owns it: DiPaul McCartney, DiPaul Newman, DiPaul Revere, DiRon Paulo, DiPauly Shore, and the wonderful and gorgeous late DiPaul Newman. He used to eat his slices fast and furious, as do I. Despite this great region having so, so many wonderful locally owned (and completely unhealthy) pizzerias, DiPaulo's is one of the best slices of Buffalo Style Pizza, but only when piping hot. It's easily, comfortably in the top 20 and probably in the top 10 along with Good Guys, Franco's, Bella and Imperial, Mia Mangia, Mineo's and Mattina's (the 3 M's, as locals say... but not really) and so on. The owners and I like to call this place DP's. Actually that's just me, and I'm not going into my reasons, but let's just say they have a very comfortable back-room floor. Other than slices, I've tried several subs. Chicken Finger and Ham are both pretty decent, but nowhere near as good as places like Mia Mangia and Wise Guys on Hertel. 4 stars for the sandwiches. They're filling & generous, but they're nowhere near the best in a town full of great subs. As for wings, again, decent, but not even on my radar of the best 20 or 30 places in town. Bear in mind that most of the best spots for wings are Pizza shops, so that's not why. But they're a little overdone, a little boring, sauce needs more butter. I order mine "extra saucy" and they still always come out dry. One good thing is that they'll give you 10 wings and no drumsticks - most places average out to 5 and 5. But if you like drumsticks that'll suck for you... lol. All in all, I'd say, avoid the subs and wings and give the fresh hot Pepperoni Pizza a try. Paula Abdul just bought this place, and is considering renaming it "DiPaula's" but Simon Cowell says "that name is absolutely atrocious, it's appalling, and I hope that you have a day job, because you really should not quit it if this is the best you can do with regards to naming your business." They recently remodeled the place so now there's a cute little dining room and plenty of space to sit and eat these wonderful slices and subs. Buffalo pizza is heaven, if you don't mind masses of gooey cheese, mouth-burningly hot tomato marinara sauce, and thick doughy tasty crust with pools of grease swimming in concave pepperoni boats. You have to see it to understand. Or just look at my pictures. They tell the story. If it was DePollo's then it would sell Latin Chicken. If it was RonPaulos then it would have moderate and almost progressive conservative views. If it was RuPaulos then it would look like a very tall woman. But it's not. When piping hot, this is one of the quintessential Buffalo slices, one of the very best in town as I stated. The plaza is very quiet, dead almost, which is a shame because it means a lot of people are missing out on one of the better pizzas in town. They also have wonderful service, but mainly when the cute girl that works the front register is on duty (swoon). She has green hair, and it works. If you're reading, hi, and you can call me anytime at 1-800-YELP-CRUSH What I don't like is when they don't heat up your slices (make sure you ask), or don't give you the right change (you owed me 50 cents not 25, bro). But head up to Tonawanda and give it a try if you are a fan of Buffalo-style Pizza slices, and make sure you try nearby Franco's, Good Guys, and Mattina's too. Those are the 4 standouts in the Northtowns, but DP's is the most underrated in these parts. And don't go here to get drunk. It's not called "Disaronos." And don't expect to be arrested by an Eastern Suburban cop either. Otherwise you'd be violating "DepewLaws." And you and I will always be good friends. In that sense, we are "Deep Allies."

    Large cheese and pepperoni pizza
    Dominic B.

    Ordered from Dipaulas for the first time in a while, and I must say it was fantastic!! The garlic bread was on a sub roll, nice and garlicy and just the amount of cheese that I like. The pizza had a great taste to it. It's not like most pizzerias that copy each other and all tastes the same, this one is unique from the sauce to the dough! Give them a call tonight!

    Jess L.

    Pizza was very good. I give it 4 stars. Plenty of toppings, good cheese, not too much crust on the end. The wings, however, left much to be desired. Probably about a 2. They didn't have much meat or sauce on them. They were like crispy dry skin, pretty disappointing. We had to rub them in the bottom of the box to get up the little bit of sauce that came with them. Overall, will definitely get pizza from there again. A solid Ken-Ton option if pizza is what you want. Will go somewhere else for wings though.

    Tony C.

    Growing up on Brighton Rd. DiPaulo's was our go to pizza spot. Consistently solid slices for 30 years. Don't come here as much for pizza but is my go to spot for breakfast. The steak egg and cheese breakfast sandwich on a seeded roll, OMG, it's heaven. Trust me, get here and order one, you will not regret it. I think their sandwiches have added five pounds to my dad bod over the last couple years. They make them all day long so no excuse to miss these.

    Sue M.

    Pizza lacking taste-way too salty- sauce is tasteless - crust with nothing-not even pizza dough. I remember when DiPaulo's had great pizza, good prices and Quality ingredients. Although that was back in 1999. Their large pizza has 8 slices- that's a medium in my book. Cost $15.50

    a pizza in a box

    See all

    11 months ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Pizza kinda dry after 5 hrs. Could use more sauce. Its good, not great. 1st time customer, I won't be back.

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark R.
    7
    106
    12

    1 year ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue S.
    0
    87
    21

    3 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 41
    Thanks 0
    Love this 36
    Oh no 0
    Photo of Fox E.
    4535
    16890
    49976

    9 years ago

    Helpful 48
    Thanks 0
    Love this 50
    Oh no 0

    6 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    10 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    If you order a sub with oil and onions you need to specify you still wat the lettuce and tomato on it. Another sub without mentioning.

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue M.
    2
    34
    3

    12 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kari F.
    79
    13
    2

    7 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R C.
    0
    28
    16

    8 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe H.
    37
    9
    1

    6 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K B.
    0
    15
    0

    8 years ago

    Business owner information

    Photo of Michael G.

    Michael G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - DiPaulo's Pizzeria

    You might also consider

    Verify this business for free

    People searched for Pizza 11,807 times last month within 15 miles of this business.

    Verify this business

    Orso Nero Pizza - The chef pours his whole heart out into each slice. Love seeing this.

    Orso Nero Pizza

    4.9(9 reviews)
    3.1 mi

    I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

    I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

    Photos
    Orso Nero Pizza - Cheese and Pepperoni

    Cheese and Pepperoni

    Orso Nero Pizza - Pepperoni pizza

    Pepperoni pizza

    Orso Nero Pizza - Margherita pizza

    See all

    Margherita pizza

    T.C. Wheelers Bar and Pizzeria - Small (12", 6 slice) Cheese/Pep/Meatball/Green Pepper/Onion Pizza

    T.C. Wheelers Bar and Pizzeria

    3.5(123 reviews)
    2.0 mi
    $

    I have been here several times and the customer service is always outstanding. Easy to speak to and…read moreare ready to fix any problem if that would come up. Most recently had an antipasto salad. Had a lot of toppings and was bigger than I expected. Blue cheese was less chunky than I prefer but it was very flavorful. Almost had a garlic note which made it unique. There were some people in the bar mid day on a weekday and it looked like a good atmosphere and fun crowd.

    I wish we could give half stars, they definitely be. 3.5 for me, four is generous…read more I come here strictly for their stuff hot pepper pizza! I will dare to say no one in the area makes a better one. The pizza is super cheesy, and there stuffed hot peppers are amazing! Spicyyyyy!!! I always add either sausage or meatballs, this time went with the sausage.. this pizza never disappoints! The family wanted some things so also tried the cowboy burger, this was basically a Burger King rodeo on steroids! My son loved. I tasted the actual burger and it was seasoned well and pretty thick! Id order again. The hubby went with a steak hoagie and a chicken taco. Nothing special. The steak hoagie really had no flavor, and the chicken taco was super soggy so the tortilla basically fell apart. Again, I didn't think the chicken had any flavor. I ordered a half of there "bomb sub". Glad I got a half because it is huge!!! It's made up of ham, capocolla, sausage and ham! They did not hold back on the meat. I actually took half off and made another sandwich out of it. This was good, only thing I asked for garlic ailoli and either they forgot or hardly put any on, it was dry, but I'd definitely order again. Half for 9.00 and like I said made another meal out of it, can't beat it.

    Photos
    T.C. Wheelers Bar and Pizzeria
    T.C. Wheelers Bar and Pizzeria - TC WHEELERS Bar and Pizzeria Small Pizza

    TC WHEELERS Bar and Pizzeria Small Pizza

    T.C. Wheelers Bar and Pizzeria - Small (12", 6 slice) Cheese/Pep/Meatball/Green Pepper/Onion Pizza

    See all

    Small (12", 6 slice) Cheese/Pep/Meatball/Green Pepper/Onion Pizza

    Forno Napoli

    Forno Napoli

    4.6(268 reviews)
    2.6 mi
    $$

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

    See all

    DiPaulo's Pizzeria - pizza - Updated June 2026

    Loading...
    Loading...
    Loading...