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    District Taco

    3.4 (9 reviews)
    Open 10:00 am - 10:00 pm

    Order District Taco Takeout or Delivery

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    6 months ago

    Helpful 1
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    5 months ago

    Helpful 8
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    11 days ago

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    8 months ago

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    10 months ago

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    8 months ago

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    5 months ago

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    5 months ago

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    8 months ago

    The wait time is incredibly long. They need to get new workers. It took 30mins to get two tacos

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    Taqueria La Casita

    Taqueria La Casita

    4.5
    (13 reviews)
    2.1 mi

    No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

    Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

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    At the entrance
    At the entrance
    Guacamole
    Guacamole
    Our tacos being prepared

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    Our tacos being prepared

    District Taco - mexican - Updated July 2026

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