My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

First, I LOVE that they are no children. Nothing irritates me more than trying to enjoy a weekend…read moremeal & drinks and having millennial parents ignore their children and let them ruin my evening. The hostess and our server were delightful. We sat outside, it was very hot in the sun- a shade sail or awning would be great but we rotated seats periodically to keep the sun exposure even. My husband and I chose to do a cocktail and oysters to start. Then multiple small plates to share with wine. This is what we do at most restaurants so it worked well for us. Every single thing was well balanced and truly delicious. We will absolutely be back and will bring friends!!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

We had a family lunch today at The Bistro which is our absolute favorite place in NH. We dined…read moreoutside with that amazing view on a beautiful day. The service was outstanding as always - thank you Aiden! The food was delicious - we started with the crispy buffalo cauliflower and ham / Gruyère puffs. Entrees included our favorite - the chicken salad wrap - the chicken BLT, and summer penne pasta. My daughter loved the spiced winter pear wine. We ended with 2 orders of the chocolate decadence. Everything was so good. We can't wait to visit next time we are back in the area. LaBelle is a true gem - not to be missed.

Wow! You have to stop here. This place was about an hour and a half away from us and it is worth…read morethe trip. The wine selection is awesome. The cheese is exceptional. Very good hospitality. We came here for lunch today and were not disappointed. Everything is done with care down to the last detail. These folks know their stuff and it is a small and romantic Wine Bar and shop. We each purchased a glass of wine, a cheese plate, and an eggplant sandwich and the total was about 60 bucks. However, the wine and cheese was so good we ended up in the store and purchased another 70 bucks worth of stuff. This place is small and elegant. Bring this place your business!

Great cheese and "frommagucation"at the Cheese Makers shop also run by this classy couple. Have not…read moretried the busy new restaurant or wine bar but a welcome addition to the charming town of Jacksonville, VT and a wonderful alternative to the few drinking holes if your craving a refined atmosphere and an education in fine wines.

So close to being excellent. Airline Chicken needs more sauce and salt. Lacking a little punch but…read moregood. The tenderness of the Chicken was superb. Beet Salad needs goat cheese and/or walnuts to get that going. Dressing was ok but lacked deep flavor. Overall good food but so close to being excellent.

My boyfriend and I were visiting the Keene area for vacation and stumbled upon this restaurant…read morewhile searching for dinner places. The ambience of the restaurant is elegant but also cozy. We started off with drinks - I got the seasonal appletini and my boyfriend got a gin. I got the seasonal beet salad which was very good. For entrees I got the braised beef short rib which was amazing! (Absolutely no notes on that dish). My boyfriend got the papardelle with house made pasta. Normally he salts all his food and he didn't even salt his pasta dish and he said it was delicious. For dessert we had the tiramisu which was good. Overall 5/5 Highly recommend and we will definitely make it a point to come back if we are in the area again!

We love this wine bar at Bedford Village Inn. It's upstairs tucked away in a corner, nicely…read moredecorated, comfortable and homey. The staff here is always excellent, knowledgeable, helpful and friendly. The food is top notch, unique selections and very tasty. The wine list and the drink option are both great as well.

Stayed at the Bedford Inn. We went on the search Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: The servers are very nice and helpful, especially since it was my first time there. FOOD: We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I tried a yummy gin drink (but forgot the name - sorry) but the picture is there

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

Stemwinders was phenomenal. Our server (the bartender) was so nice and very helpful. The setting is…read morerelaxed with a great bar area and seating upstairs. The tap list and cocktail menu is solid and the food was absolutely incredible. Would definitely recommend.

We are locals ,recently had dinner, and it was anything but a good experience. It started with our…read moreserver, who honestly seemed to want to be anywhere else but serving us. She seemed annoyed about everything and actually said when we said oh we remember you " I'm always here" and at 60 something years old she might want to chose a new profession. Know we've had her before and she depicts unprofessionalism. I won't post her name.. It took 20 minutes to get drinks, had a tasteless salad, cracker crust poorly prepared pizza -$23 for 2? Our brisket as stated on the menu? no- it was actually overcooked 3 pieces of short rib with no sauce( $40 meant to be shared?? . what a joke. My wife and I love Leslie at the wineshop but the restaurant is horrible. I'd stay away until they get better!

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!