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    Riverside Grille

    4.0 (23 reviews)
    Closed 4:00 pm - 8:30 PM

    Riverside Grille Photos

    Business Info

    RIVERSIDE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Riverside Grille

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    Frank B.

    Very clean, good food, and a very kind and helpful service staff. Nice outside area. We tried the flatbread and it was perfectly cooked.

    Huevos rancheros and steak tips with vegetable medley and sautéed spinach

    We have eaten here a few times now. All times were excellent. The menu is diverse and there are many unique items. The home made desserts are worth saving room for. The best peanut butter pie I've ever had. (Called a peanut butter cup on the specials board) I like the noodle bowl, the poke bowl, the huevos rancheros for brunch (exceptional), and the steak tips. The side vegetables are also high quality. Nice atmosphere too. Service is always good.

    Huevos Ranchero,  yum!
    John A.

    The weekend menu was a plus, as it wasn't on their website. The brunch was great Huevos Ranchero was very good, guacamole, scrambled eggs, potatoes can't go wrong. Lots of choices. Wife had crispy chicken and waffles, very good, not greasy at all. Samantha was very informative, friendly and navigated a large party and us without missing a beat. The atmosphere was nicely done, Christmas atmosphere but not overdone. Adult drink specials, we're a bonus.

    bread & butter

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    8 months ago

    Food was good. Delightedly surprised with the tatter tots. Clean, updated interior.

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    7 months ago

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    2 years ago

    Food and service was great! Love the ambiance!!! Met the owner - they've done a great job here

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    2 years ago

    The worst experience I've ever had,the staff, food,and environment are insufferable! Shocked they manage to keep doors open!

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    3 years ago

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    Vino E Vivo - Olives

    Vino E Vivo

    4.9(62 reviews)
    34.8 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    Revival Kitchen & Bar - Shrimp and crabmeat stuffed flounder

    Revival Kitchen & Bar

    4.4(243 reviews)
    14.0 mi
    $$

    We just ate at Revival for our 20th wedding anniversary and overall it was very nice. The food is…read morefine - a solid 4 star. Our waiter Nicholas was exceptional at his job; very nice and attentive as he took care of every detail. Although Revival is a 4 star place, Nicholas is a 5 Star.

    First time there. Worth the hour drive and will be back . Nicholas our waiter suggested the…read moreshepherds pie. It was fantastic. The presentation was wonderful and it will keep me coming back. I knew that there wermany other things on the menu, but I'll come back for this again and again. Two of us had the coconut curry soup and literally had to lick the bowl to make sure we du DMP t miss one drop of this. The other in our party had the salad And enjoyed it completely. The two others had the scallops and were very impressed. One of our party has a tomato allergy and they were careful not to have it on the dish. Then came dessert time. I called ahead to make sure they had carrot cake because i had read great reviews on it. It certainly lived up to those reviews. One of our guests was too full for dessert, but managed to get a spoonful of both of ours. My friend had the Boston Crean tart, and we all declared this a winner also. They were very accommodating as I had booked for four and had to call them before we came in person's plane was delayed. When I asked, because of the reviews I had read, if they would have carrot cake that evening, and the gentleman said as long as I'm here we will always have carrot cake. I would recommend this restaurant to anyone who wants a delicious, well prepared and well presented meal that is as fresh as can be. The service is wonderful and we will be back.

    Photos
    Revival Kitchen & Bar - Interior

    Interior

    Revival Kitchen & Bar - Chai macarons

    Chai macarons

    Revival Kitchen & Bar - Dinner special: autumn pork chop

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    Dinner special: autumn pork chop

    Unwined - mushroom arancini

    Unwined

    4.2(30 reviews)
    12.5 mi

    A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

    We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

    Photos
    Unwined - Dining room

    Dining room

    Unwined - Handcut fries

    Handcut fries

    Unwined

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    The Bistro At LaBelle Winery - bread basket th ebistro labelle winery

    The Bistro At LaBelle Winery

    3.9(274 reviews)
    8.4 mi
    $$

    The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

    We had a family lunch today at The Bistro which is our absolute favorite place in NH. We dined…read moreoutside with that amazing view on a beautiful day. The service was outstanding as always - thank you Aiden! The food was delicious - we started with the crispy buffalo cauliflower and ham / Gruyère puffs. Entrees included our favorite - the chicken salad wrap - the chicken BLT, and summer penne pasta. My daughter loved the spiced winter pear wine. We ended with 2 orders of the chocolate decadence. Everything was so good. We can't wait to visit next time we are back in the area. LaBelle is a true gem - not to be missed.

    Photos
    The Bistro At LaBelle Winery - Indoor seating the bistro labelle

    Indoor seating the bistro labelle

    The Bistro At LaBelle Winery - Date add ons at the bistro

    Date add ons at the bistro

    The Bistro At LaBelle Winery - Milk & Cookies Martini the bistro labelle winery

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    Milk & Cookies Martini the bistro labelle winery

    Riverside Grille - tradamerican - Updated July 2026

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