Stayed at the Bedford Inn. We went on the search Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: The servers are very nice and helpful, especially since it was my first time there. FOOD: We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I tried a yummy gin drink (but forgot the name - sorry) but the picture is there

Just need to say that Corks is awesome. It's upstairs at the BVI and is fairly small, but it's a…read morewonderful, cozy spot to get a drink or even a full meal. We thoroughly enjoy sitting at the bar and having a conversation with our favorite bartender, Fritz. He is somebody who just exudes friendliness. Food is consistently good and the atmosphere is welcoming. We have eaten in various parts of the BVI over the years and they simply understand hospitality. If we didn't live so close, I would imagine staying here would be a similar experience. Go to corks. Tip Fritz well. You won't be disappointed.

Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

Our group enjoyed a fabulous 3-course vegan meal for the 2026 Manchester Vegan Chef Challenge. The…read moredécor was elegant, the service warm and attentive, and the flavors were truly unlike anything we'd experienced before.

Walking Elm St, my wife and I came in for some drinks and an appetizer…read more What we liked: Great atmosphere! Friendly Bartender Calamari app was very good! What we didn't like: Drinks were ok, my manhattan had too much vermouth. Measuring your pour for drinks is a bad look for a place like this. We go to plenty of other area restaurants that do not do that. For this 1st time limited experience I give 3-1/2 stars and feel they have lots of potential. We'll be back to check out their main menu which looks very good.

We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

Walking around downtown, I got on Yelp to find something to eat. Right next to the bookstore was…read morethis restaurant. We walked in and were immediately greeted. I want to highly compliment the ambiance, it's not overpacked with stuff on the walls just a simple and light decor with a great lunch place vibe to meet friends or take a work call and have lunch. We got the patty sandwich and wings. The buffalo wing sauce tasted tomato based which I didn't like too much but it wasn't bad. The patty melt was delicious.

Food: The food here was average and nothing that is above the average home cook's ability…read more Service: The service here was bad. Two waitresses disagreed who's table my party was seated at so they both ignored us for half an hour before deciding to figure the issue out Ambiance: typical diner vibes

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

First, I LOVE that they are no children. Nothing irritates me more than trying to enjoy a weekend…read moremeal & drinks and having millennial parents ignore their children and let them ruin my evening. The hostess and our server were delightful. We sat outside, it was very hot in the sun- a shade sail or awning would be great but we rotated seats periodically to keep the sun exposure even. My husband and I chose to do a cocktail and oysters to start. Then multiple small plates to share with wine. This is what we do at most restaurants so it worked well for us. Every single thing was well balanced and truly delicious. We will absolutely be back and will bring friends!!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

We had a family lunch today at The Bistro which is our absolute favorite place in NH. We dined…read moreoutside with that amazing view on a beautiful day. The service was outstanding as always - thank you Aiden! The food was delicious - we started with the crispy buffalo cauliflower and ham / Gruyère puffs. Entrees included our favorite - the chicken salad wrap - the chicken BLT, and summer penne pasta. My daughter loved the spiced winter pear wine. We ended with 2 orders of the chocolate decadence. Everything was so good. We can't wait to visit next time we are back in the area. LaBelle is a true gem - not to be missed.

First time there. Worth the hour drive and will be back . Nicholas our waiter suggested the…read moreshepherds pie. It was fantastic. The presentation was wonderful and it will keep me coming back. I knew that there wermany other things on the menu, but I'll come back for this again and again. Two of us had the coconut curry soup and literally had to lick the bowl to make sure we du DMP t miss one drop of this. The other in our party had the salad And enjoyed it completely. The two others had the scallops and were very impressed. One of our party has a tomato allergy and they were careful not to have it on the dish. Then came dessert time. I called ahead to make sure they had carrot cake because i had read great reviews on it. It certainly lived up to those reviews. One of our guests was too full for dessert, but managed to get a spoonful of both of ours. My friend had the Boston Crean tart, and we all declared this a winner also. They were very accommodating as I had booked for four and had to call them before we came in person's plane was delayed. When I asked, because of the reviews I had read, if they would have carrot cake that evening, and the gentleman said as long as I'm here we will always have carrot cake. I would recommend this restaurant to anyone who wants a delicious, well prepared and well presented meal that is as fresh as can be. The service is wonderful and we will be back.

Amazing little place in Concord, great if you're looking to treat yourself to a fancy night out. I…read moregot the steak frites special which was fantastic - the sauce was so flavorful and the asparagus was fresh and so, so tasty.

This place is awesome. This was our first trip here. My wife and I thought the food was great…read more Everything arrived just as we asked. The staff were extremely friendly. So far this year, it's been the best dining experience my wife and I have had. We will definitely be back.

This place is a no-brainer:…read more Awesome atmosphere. Excellent Service ... bartenders were friendly and personable! Our chicken and steak fajita with rice and beans was almost like homemade! Super yummy margaritas!! Affordable! Has to be one of the best Mexican restaurants in the Manchester area.