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    DJK Korean BBQ

    3.9 (924 reviews)
    ModerateKorean, Barbeque
    Closed • 11:00 am - 10:00 pm

    DJK Korean BBQ Photos

    DJK KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - DJK Korean BBQ

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    Brisket, rice paper, cucumber kimchi and regular kimchi.
    Jess X.

    Only waited about 10 minutes on a Saturday night! Delicious meats, lots of appetizers, and they even have a ramen bar now. Great variety and value! The LA Kalbi was my favorite!

    Ramen station
    Christine D.

    The parking lot was full so we had to park around the block and walk, but we definitely enjoyed the walk after dinner. Some of my party arrived early to put our name down on the list. They waited until we all arrived to seat us. We got lucky and tables with the charcoal grills opened up. Otherwise, we would've settled for the electric grills. The meats were good, and I appreciated that the portions were small. The favorite was the short rib chunks (sorry, I forgot what it was called but it was like cubes of meat without bone). I also liked how the pork belly and steak were cut thin so everything cooked quickly. Unfortunately, I couldn't tell the difference between a charcoal grill and an electric grill, except for maybe the charcoal grill cooked everything super fast? I personally I didn't think the meats tasted better from being cooked over charcoal. Servers changed the grill often. Our Banchan orders on the menu kept on getting missed, and we weren't sure if they were going to be doubled up if we ordered more. The servers were really nice though. I loved how they had cold noodles on the menu. The cold noodles were super refreshing. Especially since it was very warm in the restaurant. It was too hot for me to try the self-serve ramen, but it was cool that they had the machine that heated the bottom of the special bowls.

    Erika T.

    A basic kbbq spot with a lot of seating and good meat options. I wouldn't say it was the best quality meat but if you're more about eating to get your money's worth then it's not a bad spot. Parking can be tough during peak hours so keep that in mind. Service was okay but theres a button to press if you need their attention. Don't get confused by the numbers on the ordering sheet. They don't represent # of rounds but instead represent how many portions you want of the item. They come by each time with a different colored pen that you circle the numbers with (overlapping too if necessary). It kinda sucks that some of the meats are limit 1 per person like the Galbi. The banchan was good, my fav was the japchae and the kimchi. Overall mid and don't think I'd visit again.

    Edward T.

    We went to DJK Korean BBQ for the first time to celebrate our daughter's birthday and what a wonderful, delicious, filling celebration dinner it was,.....and for the price, reasonable for a complete dinner for7 of us + a 1-year old granddaughter. We are well versed in both the Korean culture and food - I've been doing business in Korea for decades (okay, I'm not that young) and our son-in-law is Korean, . . . . We loved that it is charcoal grilled cooking and all you can eat and YES, did we eat!! The eats were wonderful quality as well as the side dishes. I tried the spicy kimchee soup and LOVED it - I would have just had three bowls of that with rice and been happy!! And then the meats - delicious!! Perfect meat to fat content for flavor and taste!! If I had one comment - I wished the sesame seed oil+ salt wasn't so flavored down with another oil and the salt was almost nonexistent, . . . . . but everything else was wonderful.

    Stephanie O.

    Came back again with friends because of the charcoal grill being our favorite cooking style for kbbq. We were surprised to see they had changed from a regular à la carte menu to a full all you can eat restaurant. A pleasant surprise for us since we were leaning towards another AYCE restaurant but opted to come back here instead. Employees were quick to bring and remove plates, replace grills, and assisted with some cooking as needed. We really enjoyed the quality and options available for their AYCE menu. My friend and I shared a cold noodle bowl and it was much bigger than we anticipated. It was so good and would be perfect for the upcoming summer months. Meat portions are smaller than most KBBQ places but that is not bad at all, we loved being able to try so many options. All of the banchan was delicious and really complimented the meal we had. Definitely will be coming back again!

    Alice G.

    Although DJK is not an AYCE Korean BBQ spot, they have really good quality meats. We ordered two different types of beef to grill and share, along with a soup on the side. This was plenty for 2 people. We loved that each table had a vent at the top to help with the smokiness of the grilling so you don't leave the restaurant smelling like meat. The servers are also so nice, checking on you and making sure the food is good. Parking lot is small but there is street parking available.

    Bonnie Y.

    We came here for lunch. We were able to find a parking spot right away as we got there before noon. The parking lot is small so give yourself more time to find parking. We got a table right away. It's spacious inside. We ordered seafood tofu stew, seafood pancake, beef rib stew, cold noodles with spicy sauce, and stir fry squid. The seafood pancake fell apart easily. Cold noodles were more sweet than spicy. The rest of these dishes were ok. They are not as spicy as other Korean restaurants. Overall, it's an ok place for Korean food.

    Grill
    Daniela A.

    Have been wanting to try this place for so long and we finally had a chance too! We walked in and didn't wait too long to be seated. They sat us in a booth and gave us menus along with water. The inside was not too busy when we got their and was nicely decorated and inviting. We ordered pork belly, beef brisket, a steamed egg and kimchi stew. The beef brisket was really good quality meat. The pork belly was also good quality and cooked very nicely. They pared well with the sauces. The steamed egg as nice and light with great subtle flavor. And the kimchi stew was very well made. Not too spicy, just perfect with our meal. Over all this is great quality korean bbq with very good service. I would definitely come back given the quality of the meats!

    Inside
    Anne C.

    Came here with a few friends. It was a Tuesday late afternoon, not busy at all when we arrived. We chose one of the combination B for the 4 of us... and it was plenty of food! The timing of how the food was served was well paced and the charcoal grill added to its authenticity. The variety of meat served were good portions and quality. The banchan complimented the meats.. I liked the dressing on the salad.. We added cold noodles to our meal at the end... I'm not the biggest fan, but that's just my personal preference. By the time we left the place had filled up. Service was efficient and attentive. Price is comparable. Parking shared with next door businesses. Definitely a place to try.

    Ttookbegi Bulgigo and banchan
    Anh H.

    You know the food will be authentic when the local Koreans eat there. Enjoyed a laid back lunch today and this place did not disappoint. The lunch specials offer full flavor for a great value. Abundance of banchan to accompany your entree. We ordered the kimchi soondubu which was super flavorful without the overwhelming spicy gochujang. Perfectly balanced with tofu, kimchi, and rice cakes. Yes the soft rice cakes in the stew was the highlight of this dish for me. The Ttookbegi Bulgigo was also a standout dish with tender beef in a flavorful soup. I appreciate the complimentary hot roasted corn tea also. Parking was easy and service was quick. This is my new favorite lunch spot and will be a regular customer. The menu is very extensive for AYCE , BBQ, Ramen bar bento, etc. which I look forward to dining with a large group. Did I mention the homey vibes and the bathroom is very clean and well stocked?

    Maya H.

    This is the best kbbq and service I've had. All the waitress is so sweet!! They are so attentive and fast. I went on a Sunday night with a party of 4 for my birthday dinner. It was busy and there was no parking. The parking is small and about 4 businesses share the parking lot. We didn't wait for a long period and was seated quickly. The place is pretty big. The AYCE menu is huge. They have cold noodle, various soup dishes, fried food, and meat choices. They also have a ramen station which we didn't try because we got full from everything. The kalbi and bulgogi is probably one of the best I've ever had. It's so flavorful and tender. I got seafood tofu soup which is filled with various seafood and delicious. The cold noodle is also a delicious. The japchae is also very good! At the end of our meal we have a choice of chocolate, vanilla, or green tea ice cream. I got green tea and that was so good!! 100/10 would come again!! Customer service is AMAZING and delicious FOOD .

    Galbi-jjim
    Vern C.

    Just stopped in for lunch and the restaurant is clean and the employees are friendly. The food was fantastic and came out quickly, the sides are good! The ribs were quality meat, and just adds to the meal. Fairly reasonable for a quick lunch.

    Jacob B.

    Was recommended this place by an SD local and it paid off! Great service, great quality food and I loved the charcoal grills. Right next to convoy, i'd consider this a gem. Food (5/5) - This was not AYCE! We ordered the set for 5-6 and it was phenomenal, full of essentials like short rib, bulgogi, beef tongue, beef belly etc. along with tons of tasty banchan/sides, dipping sauces, and a bottle of soju! Ordered cold noodles separate and they were also great! I enjoyed the pacing of the meal, cooking the thinner meats on the grill pan and the thicker ones on wire mesh grill cooked everything perfectly. Service (5/5) - It feels like the korean aunties here treat you like family, they get everything set up so nicely and even help cook for you. Constantly checked up on us, made us laugh, great team here honestly. Didn't bother us personally but they do add an auto gratuity for mid-large size parties automatically. Ambiance (4/5) - Can get a bit smokey in here because of the charcoals. The booths are pretty comfy and felt private. Overall atmosphere was welcoming, fun, and personable! Would recommend stopping by next time you want good asian food in convoy!

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    4 months ago

    Second time going with my friends and we all enjoyed it both times. The food was good, service was good, and we had a lot to eat.

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    Page 1 of 24

    DJK Korean BBQ Reviews in Other Languages

    Ask the Community - DJK Korean BBQ

    Do you have AYCE menu available?

    No they do not

    For the grill, Do they charge per person or per table?

    Both. You can grill your food (order by the dish), or you can order separate pre-cooked dishes.

    Do they have perilla leaves and other things to wrap?

    I believe they do. But it's not in the menu. You have to order it specifically. Just like if you want samjang or fresh garlic.

    Do they provide catering?

    Yes, they do.

    View All 8 Questions

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    Grand Ole Bbq Y Asado

    Grand Ole Bbq Y Asado

    4.3(1.2k reviews)
    6.2 mi•North Park
    •$$

    I wish I had come here sooner. Got here on a Friday at 12 because I finally had a weekday off to do…read morethe boots on the ground journalism people deserve. Ordering was quick and simple at its own window the. We got a booth by the bar. We had a buzzer that rang almost immediately. I grabbed my own michelada while my partner was grabbing the food. They had on a few movies no loud music blaring and I can see it would get loud when packed. Brisket was amazing and this is my go to next time. The jalapeño link was also delicious. The beef rib was a lil dry which was disappointing I love a good beef rib. Pulled pork would be great on a sandwich. Cole slaw had no onions and it was my perfect complement to the bbq sauce. The Mac and cheese was sooooo rich and delicious. Quick tip ask for more bbq sauce if you're like me and drown your meat. Michelada was ok I'll probably just get a beer next time.

    I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

    Photos
    Grand Ole Bbq Y Asado - March 2024 menu/prices

    March 2024 menu/prices

    Grand Ole Bbq Y Asado - Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

    Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

    Grand Ole Bbq Y Asado - Dole whip mimosa

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    Dole whip mimosa

    Del's Hideout

    Del's Hideout

    4.3(1.3k reviews)
    5.1 mi
    •$$

    Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

    i'd give it 5 stars bc the good was fire, i had the pulled…read morepork with sides of beans, potato salad and texas toast it was 10/10, our server was super friendly as well as we sat at the bar. the only thing that made want to leave was the general manager Sabrina, she was yelling super loudly and being very obnoxious to the staff and some costumers she was "greeting" she really made the ambiance awkward as we could see the staff was being treated poorly in front of all the costumers. the tension in the air was so bad. i really wish that wasn't the case bc i really loved the food but id hesitate to come back.

    Photos
    Del's Hideout - Main dining area

    Main dining area

    Del's Hideout - Bar

    Bar

    Del's Hideout - The best mac & cheese

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    The best mac & cheese

    Grand Ole BBQ Flinn Springs

    Grand Ole BBQ Flinn Springs

    4.3(1.3k reviews)
    18.4 mi
    •$$

    Honestly this is the best place for BBQ in all of San Diego !…read more I ordered the following below: *Grand Ole Beef Rib: 5/5 - The best ribs I have ever had ! Yes they are pricey, and you can only order a minimum of 1lb. However, the rib is so juicy, soft, and tender it literally falls off the bone ! It is seasoned so well you don't even have to add bbq sauce ! I was full just eating both these ribs ! *Tri-Tip Sandwich: 4/5 - A very great and tasting sandwich ! The meat its self is very tasty, juicy, & tender. The bun does complement it pretty well as well as its soft yet crispy. The chimichurri is a nice addition. *French Fries: 5/5 - Golden, crispy, seasoned fries. A great option to be paired with your delicious meats ! Fluffy white potato on the inside yet crispy and ridged on the outside ! *Mac & Cheese: 3/5 - Average mac & cheese. Was creamy, less cheesy. The macaroni was cooked perfectly however I felt it needed more salt, cheese or something to make it stand out more. Upon entering this establishment there is a lot of old western theme ! A buck in the wall, nice old oak bar, wooden tables and chairs ! They also have seating outside in the back where sometimes they play live music ! In addition on hot days they have some mist and fans spraying around to keep you cool ! The service was exceptional ! I always love coming to this place ! Very great food ! Nice vibes and friendly people !

    Unfortunately, this was a really disappointing experience, especially since we came here to…read morecelebrate my birthday. We originally planned for a party of 16, although we ultimately ended up with 13 people. Before coming, I emailed the restaurant about accommodating our large group. I was told they don't take reservations, which was confusing and frustrating because their website stated that they take reservations for parties of 10-25, and their phone voicemail also said the same thing. My wife ultimately called and confirmed the arrangements for our group by phone. We also specifically let them know that one person in our party uses a wheelchair so they could prepare for that ahead of time. When we arrived, we found out that the section/time intended for our group had been given to another party because that group apparently told the restaurant they were us. We were essentially told there wasn't anything they could do at that point other than move us to the top of the list, so we had to wait for another area to become available. That was particularly frustrating considering how much effort we had already put into communicating with the restaurant beforehand and the conflicting information we had received about reservations in the first place. Once we were finally seated, the situation became even more frustrating. The table they gave us could not properly accommodate my uncle's wheelchair. Because of the way the table and seating were arranged, he had to sit sideways just to try to eat his food. This was particularly disappointing because we had specifically told them ahead of time that we had a wheelchair user in our party. Because he was forced to sit sideways, we asked if they could give us a bowl so we could put his food in something that would be easier for him to eat from. Initially, we were told yes. But when the food came out, we were then told that their food comes in little paper boats and that they could just give us extra boats instead. A bowl or another more practical option was never provided. Unfortunately, the seating arrangement made eating so difficult for my uncle that he wasn't even able to finish his meal. He ended up having to take essentially his entire meal home. That was easily the most disappointing part of the experience. We gave advance notice about the wheelchair specifically so the restaurant would have an opportunity to accommodate him, yet he ended up sitting sideways, struggling to eat, and ultimately taking his dinner home. The food itself was also disappointing for several people in our party. The brisket we received was extremely dry. I ordered the Texas cheesesteak and was surprised that I had to pay extra for the queso to go on it. The cornbread pudding wasn't very good either, and several other people in our group were disappointed with their food as well. There were definitely some positives. The french fries were REALLY good, the wedge salad was great, and the green beans were also really good. The atmosphere and outdoor environment are awesome and were a big reason we chose Grand Ole BBQ for my birthday in the first place. Unfortunately, those positives weren't enough to make up for the overall experience. Between the conflicting information about reservations, having our section/time given to another group, and most importantly, the lack of wheelchair accommodation after we had specifically notified the restaurant ahead of time, the night was extremely disappointing. We really wanted to love this place and were looking forward to celebrating my birthday here. Unfortunately, after this experience, I can't say we'd choose it again for a large gathering or feel comfortable recommending it to someone who needs wheelchair-accessible seating.

    Photos
    Grand Ole BBQ Flinn Springs
    Grand Ole BBQ Flinn Springs - Chili verde

    Chili verde

    Grand Ole BBQ Flinn Springs - The Double Wide BBQ Burger

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    The Double Wide BBQ Burger

    The Fire Spot

    The Fire Spot

    4.5(782 reviews)
    0.2 mi•Kearny Mesa
    •$$$

    this place is pretty amazing. came on a whim one night, there was a line out the door, but we…read moredidn't have to wait too long. even though there are less options at this place compared to other kbbq/jbbq places, the cuts of meat are way more high quality. there's a chili powder they use as part of your dipping sauces. i asked our server what was in it, he came back with an entire cup full for me to take home!! that was so nice of him. the place is on the smaller side, so be expected to wait. it is WELL WORTH the wait though!

    The Fire Spot was decent overall. The wait wasn't too bad when we went (especially for it being a…read moreFriday night in Convoy) so that was a plus. One thing I would definitely mention though--if you have asthma, bring your inhaler! It gets VERY smoky inside since they use actual coal for the grills. I understand that's part of the experience, but the smoke can get pretty intense. Another reason I'm giving it 3 stars is the selection. There just weren't as many options compared to other Korean BBQ places we've been to like Manna or Sura. I was expecting a little more variety. Service was okay. Nothing bad happened, but nothing really stood out either. Overall, the food was decent and I wouldn't say it was a bad experience, but with the limited selection and all the smoke, there are other KBBQ spots I'd probably choose first.

    Photos
    The Fire Spot - Marinated sliced beef, sliced brisket, marinated beef short ribs and cooked beef blackstrap

    Marinated sliced beef, sliced brisket, marinated beef short ribs and cooked beef blackstrap

    The Fire Spot
    The Fire Spot

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    SOT BBQ

    SOT BBQ

    4.5(395 reviews)
    0.5 mi•Kearny Mesa
    •$$$

    One of my favorite spots in San Diego so far!…read more Since moving from NYC, I've had pretty high food standards, so I don't say this lightly--SOT BBQ is tied for my favorite restaurant I've tried in San Diego so far! The banchan was really good, and the meat quality was seriously impressive. Everything tasted fresh and high quality. The service was also incredible, especially considering how busy they were. We waited about 45 minutes during peak dinner time, which honestly wasn't bad at all given how packed the restaurant was. And you HAVE to get the cheese fried rice at the end. They use a special type of cookware that makes it look like this giant lid, and the fried rice gets perfectly crispy and cheesy. Such a fun way to finish the meal. I'd highly recommend getting the Prime package and sharing it between four people. Great amount of food, especially if you're getting all the sides and fried rice. Definitely a must-try if you're in San Diego!

    A great Korean bbq spot, have been here three times. The…read moregrill that the food cooks on is exactly what makes it special. Along with fresh kimchi & the bean sprouts that cook on the grill and the meats fat. The cuts of all the meats so far have been pretty good. I always gravitate towards pork belly and they have thick cuts here so it's perfect.

    Photos
    SOT BBQ - Banchan with kimchi and bean sprouts on grill.  Ig mel_foodie_ventures.

    Banchan with kimchi and bean sprouts on grill. Ig mel_foodie_ventures.

    SOT BBQ - Finger ribs and grilled veg on the cast iron sot

    Finger ribs and grilled veg on the cast iron sot

    SOT BBQ - Sot Sampler

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    Sot Sampler

    DJK Korean BBQ - korean - Updated September 2026

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