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    Woomiok

    4.6 (1.8k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    WOOMIOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Woomiok

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    Joyce I.

    Wow what a great first meal when visiting San Diego! The servers here were really nice and attentive. Restaurant is very clean and relaxed, at least around lunch time. We ordered the galbi-jjim with cheese and it was SO GOOD! I'm used to eating Korean food and cooking it at home and sometimes it's hard to balance the flavor and spiciness. There was a pretty good sweetness to it and it wasn't that spicy. There's lots of tender meat, veggies (potatoes + carrots) and rice cakes in there! I loved the flavor and couldn't stop eating. I slightly regret getting the brisket soup too because it was kinda bland in comparison. I tried to enjoy it but it made me more full before the galbi-jjim came out. The banchan here is also so good! I think everything was seasoned nicely. They have some good japchae and sweet fish cakes. I also liked the raw squid and radish. They offer refills as well. I'd definitely go here more if I lived nearby. It'll be a galbi-jjim that I'll think about for a while.

    Michelle W.

    Their bone broth is the best thing on the menu and is so comforting. They give you salt and green onions so you can customize how salty you want your soup to be which I appreciate cause I enjoy it with a lot of salt . They're generous with how much meat they give you as well. Have never had a bad service experience here and they're always attentive. I appreciate they have a button to call over the server and saves me that awkward struggle of putting my hand up to try to get the check.

    Menu
    Ashley N.

    When Customer Service is A-AMAZING, it makes the food taste even better! We order the Special combo and Galbi plate. Our waiter mentioned that we had a bit too much food, but we just smiled and said it was also for dinner. Honesty was a plus in our book. The Galbi plate is my favorite. The other dishes were a bit spicy for me, but my boys loved it. My husband's favorite was the seafood pancake, and my son prefers the bone soup though I thought it was a little bland. Though we have different taste buds, we all enjoyed certain food to our liking. The best part of the meal was eating rice and the free side plates. I was already so content and almost full when the main course came out!

    Ian O.

    This is by far my most favorite spot to come to on a blazing hot day. Their cold noodles just hits the spot. All their side dishes are also the perfect add ons to your meal. Kim Chee, fish cake, Japchae, pickled radish, so great. Anytime I'm with friends and we all want something refreshing, I ask if they want cold noodles and here we are. I will always come back for more cold noodles.

    Beef bibimap
    Stephanie B.

    I went to Woomiok for lunch with a friend on a weekday. It is located in a decent size shopping center with a large parking lot. Didn't have any trouble finding a spot, but there was street parking available as well. They have mostly indoor and a few outdoor tables. We were seated without a wait. The menu is fairly small, consisting of mostly soups and hot stone or braised dishes. I opted for the Korean beef bibimap and my friend ordered a soup. She said the soup broth was very bland and had to season it with salt and other fixings from the side dishes after we asked the server to explain them. The bibimap was excellent I enjoyed the rice in the hot stone as it was able to crisp up some and also somewhat cook the egg yolk sitting on top of the dish. I did opt to add the sauce provided with the side dishes as well as it wasn't packed with flavor as served. They do provide the banchan of side dishes, but I only tried the glass noodles as I wasn't sure what everything else was. This felt like an authentic Korean spot in convoy district.

    Emperor Soup (D)
    Kayla C.

    I had a great beef bone broth soup with several types of meat - cheek, brisket, ox tail and topped with a jujube. The meal comes with a variety of kimchi, rice, tofu and glass noodle. I do wish they provided a mild kimchi option. Overall very good.

    Tofu bibimbap
    Jennifer C.

    Caveat that I didn't order what this place is really known for. I got the tofu bibimbap. That being said, it was really solid! A healthy portion with a good amount of veggies and tofu. The tofu was of the softer variety and they deep fry it. Interesting that they don't offer any gochujang sauce put on top. Instead it's a sweet/savory sauce that they serve with your meal and you pour it over. It's much runnier and liquid than the traditional gochujang. I liked the variety of banchan and they didn't hesitate to refill any of you requested. Especially liked their japchae and their kimchi. The kimchi wasn't too sweet which I appreciated compared to other restaurants. It's not a huge space but it was able to accommodate our party of 8. We did make reservations ahead of time for a 5:30 seating. The restaurant had a line out the door when we left around 7. This was a Fri.

    Vivi H.

    Absolutely loved my meal here! The sweetest workers and excellent customer service made us feel so welcome. The space is also very open and clean! We ordered the combo with the Spicy Braised Short Rib in Stone Pot (with mozzarella cheese), Spicy Beef Soup with Vegetables, Seafood Pancake, and Bulgogi. The star of the show was definitely the short rib pot - so tender, with bouncy rice cakes and a sauce that was perfectly spicy and sweet. I enjoyed every single bite! My next favorite was the bulgogi bowl - simple, but so well done. The fresh vegetables added a variety of textures, and honestly, I could eat that every day! Highly recommend this spot if you're craving delicious and comforting Korean food.

    Cynthia P.

    Woomiok is a must try in San Diego! I've been to this place sooo many times when I used to live here. There's a parking lot but it can get full pretty quickly on weekends. We put our name down and had to wait about 15 mins for a table on a Sunday afternoon. We ordered and got the side dishes first. It was all super tasty. You're able to get more if you'd like. The kimchi is soooo good! We ordered two of the emperors soup with a lot of different meats. Soooo good! also it's good hangover soup for the those days!! Def give it a try if you haven't yet!

    Bibimbop
    Katherine K.

    Yummy! Between my friends and I, we got a few different things to try and there was something to love about all of it! The Galbi was insanely good and mouthwatering! I also really enjoyed their Scallion Pancake and loved how it had full pieces of shrimp rather than small cut-up pieces that you can't even taste. The only thing really lacking to me was the Bibimbop as it didn't have much flavor to it outside of the bulgogi on top.

    Jeannie Y.

    With a packed parking lot and a long line out the door, I expected this place to serve exceptional Korean food. I honestly couldn't figure out the hype--perhaps there simply aren't many Korean dining options nearby. Unfortunately, the meal didn't live up to the wait. The spicy pork was overwhelmed with seasoning and far too spicy, masking the flavor of the meat itself. The dumpling soup was average at best, and the banchan lacked freshness and variety. The cold noodles tasted especially disappointing, almost as if they had been assembled from packaged ingredients rather than made in-house. Service was just okay. The restaurant was extremely loud, with kids running around and a constant sense of chaos, making it difficult to enjoy the meal. Cleanliness also left something to be desired, as the dining area didn't feel particularly well maintained. Considering the long wait, crowded atmosphere, and mediocre food, I wouldn't return. There are better Korean restaurants worth seeking out if you're looking for quality and authentic flavors.

    Beef bone soup with brisket
    Tony C.

    So I was recommended to try this place and I am sold. I walked in right when they opened and within ten minutes it was bustling. I had been recommended to try the beef bone soup so that's what I ordered. I felt that I should try an appetizer so I got the panko breaded fried dumplings as well. I don't know if ban Chan and steamed rice come with every meal but they were brought out and I was thrilled. Within about ten minutes, the dumplings arrived and they were surprisingly good. I have to be honest, panko doesn't usually excite me but they were very good. They were also served at a manageable temperature while still being crispy. Likely twice fried I dipped them into the chili sauce that comes with the ban Chan and I would have been happy even without the soup. The steamed rice was perfect and sticky and easy to eat with chopsticks. The soup was simple and very much something that feels home cooked. They bring you a container of salt and pepper and you salt it yourself. I personally love that but I'm sure some people will under salt their dish and complain it was not good. The brisket in the soup was very tender and I felt like I was having a great but slightly decadent home cooked meal. I was really impressed with the service and quality. Every table has a call button with an alarm that's almost too loud for the atmosphere. But regardless , I was checked on more than enough to never feel like I needed to flag someone down. The prices were very reasonable and they have lunch options for a lot of the items on the menu. Definitely coming back to try more!

    Bossam
    Grace Y.

    I had the biggest craving for bossam and my bf and I decided to try this place. We were in the area and the reviews looked good. It was so worth it. The serving was more than enough for the two of us and fed us later as well. The sides were delicious and service was very fast. I want to come back to try the soups. It was also a great day because the World Cup was playing and everyone was having a great meal and screening.

    Tofu over Rice

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    27 days ago

    I love the kimchi so much, it's very flavorful and the setting is just perfect. I got galbi and it was perfectly tender.

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    Page 1 of 46

    Woomiok Reviews in Other Languages

    Ask the Community - Woomiok

    Do you grill your own meat at this restaurant?

    No you do not

    Do we need to make reservations to dine in?

    They do not take reservations!

    Are you already open for indoor dine in? Is reservations required for indoor dine?

    Yep, they're open for indoor dining.

    Is Woomiok still offering seating during Covid? If so, is it indoor or outdoor?

    Yes they have outdoor and indoor seating

    Is the broth gluten soy and dairy free?

    Do they make a good Japche? That's the dish with the glass noodles (my favorite) and prefer tofu with it, but its good with anything.

    The Japche is really good. It's not greasy and it tastes healthy. I don't know if they substitute tofu, but you can ask. The staff there is accommodating.

    Don’t See Your Question? Ask Away!

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    Buga Korean BBQ

    4.3(2.6k reviews)
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    Buga is my absolute favorite KBBQ spot in SD! They get everything right, from the appetizers to…read morecorn cheese. Me and my friends highly enjoy this place as our go-to spot, the meat quality is great and so is the service. I would highly recommend this spot to anyone looking to get KBBQ.

    Buga offers 4 AYCE menu options: A ($45.99), B ($39.99), C ($34.99), and Happy ($27.99). We chose…read morethe A menu because beef tongue is always one of my go-to meats whenever I eat KBBQ. Unfortunately, the beef tongue was the biggest letdown of the night. It was dry and seemed like it wasn't very fresh. However, the ribeye, beef short rib, and rib fingers were all good and ended up being my favorite meats of the evening. The biggest issue was the service. We came on a busy Saturday night, and while I understand weekends get hectic, the service was painfully slow. Our server never seemed to be in much of a rush, even with a packed restaurant. Since you're only allowed to order 4 plates of meat at a time, the long waits between rounds meant we spent more time waiting than eating. We also had to ask twice for a grill change, and it still took a long time before he actually returned with a grill change. By the time our next round of meat arrived, we were already getting full, which really took away from the all-you-can-eat experience. What made this visit even more disappointing is that I've eaten here before, and it used to be one of my favorite KBBQ spots. I celebrated my birthday here last year, and it was hands down one of the best KBBQ meals I've had. This visit just didn't come close to that experience. I'm hoping this was just an off night. I know Buga is capable of much better, but based on this experience, I can only give it 3 stars.

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    Friend's House Korean - 36. Seafood Udon

    Friend's House Korean

    4.0(1.4k reviews)
    0.8 miKearny Mesa
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    I've been wanting to come here for awhile and today is the day. Went on a Saturday afternoon and…read moresurprisingly there was parking. If you know Convoy you already know how difficult parking is. 5/5 We were seated right away once we got in the restaurant. The customer service here is seriously amazing. Staff kept coming back for water and refilled our soup and kept making sure we were good :) 5/5 I love the interior with the wood and the patio seating. There is plenty of seating 5/5 The food is soooo good! We got a mixture of dishes. Army stew, kimichi fried rice, grilled pork, and bibimbap. 5/5 Everything is sooooo good here! I'd recommend it.

    Nov 9, 2024 It's…read morebeen 6 years since I ate here. I came with a friend, and saw I ate here before with the Asian Foodies MeetUp. I feel the same way, the food is expensive, and portions small. I ordered grilled mackerel, but it cost $20 for two fillets and a bowl of rice. Mackerel is just about the cheapest of fishes, sells for $2.29 a lb at Zion Market. The taste of the mackerel wasn't very exciting, I couldn't taste the grill flavor, and I wish they put some marinate on it. The dish I really wanted is Beef Bulgogi (but I like pork better) but it cost $27 and I couldn't bring myself to order it, too expensive. My friend ordered dumplings for about $14, but I did not taste them. My friend only ordered dumplings, which I did not taste. I come to the same conclusion as my previous visit, 6 years before. Not coming back ! Too many other places on Convoy St to try.

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    Friend's House Korean - Spicy pork plate

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    Dalbam Moon Night - bulgolgi

    Dalbam Moon Night

    4.5(157 reviews)
    0.4 miKearny Mesa
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    Came here late after a concert and THANK GOODNESS they were open because this place ended up being…read moresuch a spot! The vibe is very hole-in-the-wall chic :) Loved the glowing moon wallpaper and walls covered in soju bottle caps. My expectations were pretty neutral... until the food came out. We ordered the tteokbokki, seafood pancake, and chadol gui beef brisket ... honestly, if I had a heaven, all three would be waiting for me there. Everything came out super fast and was SO GOOD. My husband was equally impressed: his favorite was the seafood pancake, especially the sauce it came with. We loved it so much that three days later, after having a disappointing anniversary lunch at a completely different restaurant, we came back here for dinner to redeem the day! And it absolutely did! I can already picture myself coming here whenever I need Korean comfort food. This place is VERY high on my go-to list!

    Cute little low-key Korean pocha with tasty food!…read more Came on a Thursday around 6pm and it was pretty empty. They sat us immediately and after we ordered it didn't take long for the food to come out. All the dishes we got were great! Especially the pork bossam and the kimchi jiggae. I felt like the portions were reasonably sized for the price. Their bossam is really well cooked and seasoned and the kimchi soup is super flavorful! Will definitely come back for late night Korean food cravings.

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    SOT BBQ

    SOT BBQ

    4.5(386 reviews)
    1.3 miKearny Mesa
    $$$

    One of my favorite spots in San Diego so far!…read more Since moving from NYC, I've had pretty high food standards, so I don't say this lightly--SOT BBQ is tied for my favorite restaurant I've tried in San Diego so far! The banchan was really good, and the meat quality was seriously impressive. Everything tasted fresh and high quality. The service was also incredible, especially considering how busy they were. We waited about 45 minutes during peak dinner time, which honestly wasn't bad at all given how packed the restaurant was. And you HAVE to get the cheese fried rice at the end. They use a special type of cookware that makes it look like this giant lid, and the fried rice gets perfectly crispy and cheesy. Such a fun way to finish the meal. I'd highly recommend getting the Prime package and sharing it between four people. Great amount of food, especially if you're getting all the sides and fried rice. Definitely a must-try if you're in San Diego!

    We went around 8PM on a Saturday night for a party of 2 and got sat almost immediately. It was our…read morefirst time here and the food was good but had an issues happen during our visit. BTW this is NOT AYCE. It is also on the pricey end. Also they cooked all the food for us. Not sure if we will be back but maybe on a special occasion or if we are invited by friends to go. Food: We ordered the SOT Sampler Plate and a fried rice. My favorite was the Prime Short Rib. Everything was good but personally I can't tell the difference between the meat I ate here and from another KBBQ place. For the fried rice they kinda burnt our fried rice. It was so burnt that when we tried to scoop up the rice to try and get that charred bottom, it was stuck and moved the grill itself. Service: Staff were good and attentive to when we needed water refills and more sides. They cooked all the food and asked type of doneness we would like our meat. The only time they slipped was for the fried rice. Ambiance: The place is a nice smell of meat cooking. Feels like a pretty professional establishment. Definitely a place where you could bring a much larger party. Parking: This area has a parking lot space and at the time we came there were still plenty of spots.

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    SOT BBQ - Banchan with kimchi and bean sprouts on grill.  Ig mel_foodie_ventures.

    Banchan with kimchi and bean sprouts on grill. Ig mel_foodie_ventures.

    SOT BBQ - Finger ribs and grilled veg on the cast iron sot

    Finger ribs and grilled veg on the cast iron sot

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    Manna Heaven BBQ

    Manna Heaven BBQ

    4.3(4.8k reviews)
    0.4 miKearny Mesa
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    Being from San Diego, Manna Heaven BBQ is one of those spots…read moreI've been coming to for years whenever I'm craving Korean BBQ. Came back over the weekend and saw they remodeled the place, it looks great! The food and service are still on point. Good selection of meats, solid side dishes, and everyone is always super attentive. I've never had a bad experience here. Pro tip: We only waited about 10 minutes for a table for two. If the line is long, there's a spot across the street where you can grab a beer or drink while you wait for the text.

    For Korean BBQ, Manna BBQ really sets the standard. The bar is high, and after the remodel the…read moreentire place feels refreshed without losing what made it great in the first place. The updated decor looks clean, modern, and welcoming. What always stands out to me is the service. The staff is incredibly attentive and efficient without making it feel forced. Water gets refilled constantly, grills are swapped out before they get too burnt up, and food comes out quickly after ordering. It keeps the whole experience smooth and enjoyable. The quality of the food is also consistently solid. Everything tastes fresh, the marinades are flavorful without being overwhelming, and portions are fair. I also appreciate that they're accommodating with portion requests instead of making it complicated. Even the smaller details stand out here. Their sides are genuinely good, especially the steamed egg and rice paper. You can tell there's a difference in quality compared to a lot of other KBBQ spots. And ending the meal with the ice cream dessert option is just a nice touch that rounds everything out perfectly. Overall, it's just one of those places that consistently delivers a really good experience every time I go.

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    Woomiok - korean - Updated September 2026

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