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    Do Scratch Made Pizza & Pasta

    4.3 (36 reviews)

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    Speciale, Caprese, kids cheese pizza, and Seafood Linguine.
    Kristen W.

    Everything was good. It's hard to find good Italian in East Tennessee so we were very excited to that the food was as good as it was. We did the Caprese for an appetizer, seafood linguine, Speciale (braised beef pasta), cheese pizza, salted caramel gelato, and tiramisu. They should expand the pasta options because they do a great job with their pasta.

    Seafood Linguini
    Nate H.

    Walking into Do Scratch, I felt like I was going into a high end Italian restaurant. It's threw me off a little bit because I was going into a pizza joint but this is no corner pizzeria. The service was top tier with the ambiance of high end Italian restaurant with a solid wine selection. The pasta was really good, I got the seafood linguini which comes with shrimp, squid, octopus & clams over a lobster bisque base. It was really refreshing, with a good portion of octopus tentacles and shrimp. I wish there were more clams but that's a minor complaint. The biggest issue for me was the lobster bisque base itself, it was light and refreshing but, I like my bisque more creamy, the bisque barely coated my spoon. Pasta tasted fresh and cooked al dente. The Neapolitan style pizza was topped with high quality ingredients. The caramelized pineapple gives it an extra depth and punch of sweetness to contrast the cheeses & salami. I wish the pizza itself had a little bit more char to it. Don't get me wrong, the food is really good, I'm judging this place based on the ambiance they are projecting and the price charged. Solid 4/5.

    Ashley D.

    We came in and did not expect the high end Italian style for pizza. But it ended up being one of the best pizzas we've had in awhile. It was nice being away from the hustle and bustle of the tourism and the Jeep Invasion. This definitely felt more like a local spot. I think when we came in there was maybe 3 other tables with people. So it wasn't bad at all. We started with the focaccia bread and it was dreamy. It would've been fantastic with a little Parmesan cheese though. My husband and I decided to split the Pepperoni Pizza. I was initially afraid it wouldn't be enough it it was perfect. Everyone was so incredibly friendly and we can't wait to come back.

    Margarita pizza with added ricotta and linguine Alfredo

    We came for dinner and it was so delicious. Loved the pizza and the Alfredo. Very good service, friendly staff and nice atmosphere.

    Dining room
    John R.

    Do Pizza is hands-down one of the best spots I've tried in a long time! From the moment you walk in, the cozy, welcoming vibe sets the stage for an unforgettable meal. Let's talk about the pizza--oh my goodness! The crust is perfection: crispy on the outside, soft and chewy on the inside, with just the right amount of char from the oven. Every topping tastes like it was picked fresh that morning. Whether you go classic or adventurous with your choice, every bite is pure bliss. And then there's the Alfredo pasta with chicken. Creamy, rich, and bursting with flavor, the Alfredo sauce is clearly made from scratch, and the chicken is perfectly tender and juicy. It's a dish that feels both comforting and indulgent in the best way. Our kids enjoyed the pepperoni pizza and spaghetti and meatballs (both finishing their plates which says a lot!). The cocktails are amazing as well. Creative, balanced, and expertly crafted, each one complements the food beautifully. Whether you're a fan of bold flavors or something more subtle, they've got something to satisfy everyone. Lastly the service was great, friendly, attentive, and helpful on making menu suggestions. Do Pizza is a great local spot if you want something classy, fresh and original. I only wish we were local so we could visit more often!

    Caprese Salad
    Crystal M.

    Great Italian, more authentic than places like Olive Garden. Would highly recommend.

    Chef's pasta kitchen
    Christopher R.

    We were in the area for some shopping and my wife wanted Italian food. The place we went before is now Mexican food, so we decided to try this new place....this is now our favorite place in East TN. The ambiance is upscale casual (come as you are OR dress to the nines). The wait staff was super...friendly, professional and knowledgeable about the menu....we highly recommend Carie....she is phenomenal! Now, the food....OMG....the food (my wife had the Alfredo linguini with a chicken breast and I had the "Prime" Filet tips with Pappardelle pasta). Both dishes were phenomenal, with generous portions. The pasta is handmade. Next visit, we plan to try the handmade brick oven pizza....stay tuned...

    Margarita pizza

    The food is so so good. The pasta is fresh and you can tell authentic. The pizza is perfection. The ambiance is perfect for a date night or family dinner. We loved it.

    Mushroom pizza with prosciutto and Margarita Pizza. Lychee Martini in background

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    8 months ago

    The food and service was equally amazing! We loved our visit here and will definitely be recommending.

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    1 year ago

    Wait staff fabulous and food was great but the air conditioning is not working. We'll be back once the AC is fixed.

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    2 years ago

    Amazing atmosphere and food! Perfect little date night spot. Staff is friendly and attentive. Highly recommend.

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    2 years ago

    Food was amazing! The meatballs were tender and delicious. Service was prompt and friendly! Loved it!

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    2 years ago

    The food was very good. Service was excellent and it was a very comfortable atmosphere

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    2 years ago

    Tried everything on the menu just about. You can't miss with anything, all of it is great. Awesome service as well.

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    You snooze you lose! My only complaint is I didn't buy more cinnamon bread! A very nice little…read morelocal establishment where the people were nice. We purchased the cinnamon bread and a larger than life cinnamon roll.. the bread was consumed before the we could take a photo of it whole. Stop here, go early and order more!

    This location is tucked away in downtown Sevierville and an unassuming strip mall location. It's a…read moresmall place before you even get out of your vehicle, you can smell the wonderful goodies. As soon as we walked into this location, we were greeted by a super friendly young lady who had a smile on her face. We went around 1 PM and there were about five people in front of us in line. But the line went quick and in less than five minutes, we were at the counter and ready to order. Of course we got the viral cinnamon bread and was on our way. There is no place to sit so we got back into our vehicle and dug right in. In my opinion, it is a little pricey at approximately $15 for a loaf of bread, but when on vacation, we think it's fun to try different things. Before opening the box, you could feel how warm and fresh this bread is. As soon as you open the box, you get this wonderful aroma of a sweet cinnamon bread. There is a small container of icing sitting on top of the bread. Before leaving the parking lot, we each tore off a piece of bread and dip it into the icing. This is both good and bad at the same time. The warm bread and gooey icing was so incredibly good, it made me want to go back for more and more until the entire loaf was gone. The bad thing was was that the cinnamon crumble bits wanted to fall off as soon as you touch the bread and it got all over myself and my vehicle. I guess that's not really a bad thing lol. There are some that say that this bread is better than the cinnamon bread from Dollywood, I would leave it up to you to make that decision. The only reason this did not get a five star was because I did feel that it was slightly overpriced in my opinion.

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    Hubby said let's go to "My Little Italy,"so off we went! At a good time, the place looked busy, but…read moreyay tables open! Upon arrival we were greeted warmly,and sat. We both wanted iced tea, and we ordered appetizers. Bruschetta Toasted Italian bread with tomato, onion, basil mix with drizzle of balsamic glaze. Caprese, sliced fresh romas,wet mozzarella, fresh basil, and the best balsamic vinegar ever!!! Hubby had a side salad, and I had a side Caesar. My specialty dish Meatballs caponata Five meatballs (veal, beef , pork) Served on top of Sautéed garden veggies (eggplant, green,red yellow bell peppers and caramelized onions) Topped with a touch of marinara, all on top of spaghetti, served with garlic bread Hubby had Spaghetti Marinara & Meatballs, Spaghetti cooked in home made marinara, garlic, fresh basil, Parmesan cheese and topped with 5 veal, beef, pork meatballs, he also had a small side salad The restaurant is run by a wonderful family, who take care of all your needs to a tee. The food is bursting with flavor, good portions.

    I came to this restaurant specifically because I was craving calamari--that was really the only…read morereason I chose it. I ordered the seafood pasta and asked if extra squid could be added in place of the scallops and mussels. When my dish arrived, I was disappointed to find there was no calamari included at all. If that had been mentioned when I placed my order, I would have chosen the pesto pasta instead. That said, the food itself was very good, and our waitress was attentive and friendly throughout the meal. They also brought us a complimentary slice of strawberry mascarpone cake to make up for the inconvenience, which was a thoughtful gesture and very much appreciated.

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    We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

    Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

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    Seasons 101

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    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    The food here is immaculate. They are called Seasons 101 because their menu changes seasonally and…read moreit never disappoints. The low lit atmosphere makes for a wonderful date night experience. The service was quick, kind and knowledgeable. Absolutely will be back for a third visit soon.

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    Great food, great people, great vibes! The Cesar dressing is out of this world, the raw oysters are…read morecrisp and fresh and make sure to end your meal with the Biscoff Cheesecake, a slice large enough to share and tastes out of this world. Thanks Misty for the extraordinary service! See ya next Tuesday for $2 Oysters.

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    The Apple Barn & Cider Mill was such a fun find during my time in the Smoky Mountains! What makes…read morethis place special is that it isn't just somewhere to run in, buy something, and leave. The entire property feels like a destination worth taking the time to explore. I loved the relaxed, old-fashioned atmosphere. There's something wonderfully nostalgic about visiting a place centered around apples, cider, country shops, and Smoky Mountain hospitality. Give yourself time to wander because there is more to see here than you might expect. For me, places like this are part of what makes traveling memorable. The big attractions may get most of the attention around Pigeon Forge and Sevierville, but I also love finding stops with their own personality and sense of place. The Apple Barn definitely has both. It's a great addition to a Smoky Mountains itinerary, especially if you enjoy discovering local flavors, browsing for something unique to take home, or simply finding an interesting place away from the area's larger attractions. I also found plenty of charming details that caught my photographer's eye, which always makes a stop even more enjoyable for me. Definitely worth allowing some extra time for this one rather than treating it as a quick stop. I'd gladly return the next time my travels bring me back to the Smokies!

    Some attractions sell an experience…read more Some sell a product. The Apple Barn Cider Mill somehow manages to do both. What started as a simple stop turned into one of the more enjoyable experiences of our trip. The star of the visit was our guide, who took us on a cider journey through the various flavors and offerings. She was friendly, knowledgeable, patient, and genuinely seemed to enjoy what she was doing. She answered questions, explained the differences between the ciders, and made the tasting experience fun instead of feeling like a sales pitch. And since there's a chance she might somehow see this review: Happy 40th Birthday! Sorry I forgot your name, but your hospitality certainly wasn't forgettable. Now let's talk about the cider. Excellent. There was a large variety of flavors available to sample, making it easy to compare styles and find a favorite. Whether you're new to cider or consider yourself a seasoned enthusiast, there's enough variety here to keep things interesting. After sampling our way through the lineup, we wound up purchasing a glass of the original apple cider and enjoyed it outside. And honestly, that's where the experience really came together. Sitting outside with a fresh cider in hand, playing cornhole and Jenga, enjoying the atmosphere, and slowing down for a little while made for a genuinely relaxing afternoon. No rushing. No crowds pushing you along. Just good cider and good company. We also picked up a growler to bring back to the hotel because one thing became very clear during the tasting process: leaving empty-handed would have been a mistake. The Apple Barn Cider Mill does a great job creating an experience that's welcoming, fun, and memorable without feeling overly commercialized. Great cider. Great staff. Great atmosphere. Five stars. And judging by the growler currently waiting back at the hotel, I'm already looking forward to my next visit.

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    Do Scratch Made Pizza & Pasta - italian - Updated September 2026

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