We stopped in for lunch before taking a drive to explore the area, visiting from Dearborn MI. I had…read morea delicious bowl of cheddar broccoli soup that was on point for flavor and consistency. Then a wonderful Mexican type salad with ample: sautéed onions and peppers, corn, black olives, cheddar cheese and a spicy chipotle ranch dressing. I added grilled chicken breast and it was very tasty and filling. My sister enjoyed a Nashville Hot chicken sandwich and she said it was also fantastic. An ample size chicken breast breaded and sauced well, lettuce, tomato plus a firm but soft bun that held up nicely. She had tots as a side which made for a great meal. Our server was very pleasant, personable and attentive at just the right times. The ambience was a rich wood decor: floor, walls, booths, tables and chairs. But a warm atmosphere with black accents, comfortable seating. There were stairs to enter with railings but I might have missed a more mobility accessible entrance. I recommend calling if this is a detail you need. They're great for groups as the place was packed on Mother's Day when we first attempted to eat there. So glad we went back and I'm sure this will be a sure spot to eat when we're in town again.

Good bar food selection, and some steakhouse dishes on weekends. The bungalow specializes in good…read morefood , large portions and top service for a fair price. The prime rib Philly sandwich is 1st class with grilled onions and peppers with plenty of cheese, excellent, and the onion rings are also very good! We always hit up the bungalow whenever we're in Manistee.

I gave a five-star rating only because a six-star wasn't an option. While touring the western side…read moreof Michigan, we stopped in at the Blue Fish Kitchen & Bar for a late lunch. It was a mid-week day and there was hardly a soul in the place so I was a bit concerned. Completely unnecessary! The pulled pork sandwich was great and the gyro was also great. Served with some of the best chips I have ever had, the food was delivered hot and quickly from our server, Marie. The upscale atmosphere was perfect for a memorable lunch. Our table overlooked the river and on a sunny day, it was perfect. Marie did not lead us astray with the dessert menu - cheesecake made in-house with raspberry topping. Absolutely delicious!

Bluefish was a wonderful experience. We enjoyed everything from drinks, apps and our main entrees…read moreto the friendly service and warm ambiance. Their french bread is the best any of us ever had. (We couldn't get the recipe from them) We tried the goat cheese bruschetta, Hummus, Bolognese pappardelle, French onion soup, and Étouffée. Everything was delicious. We will be back when we are in Manistee again.

We'd heard lots of good things about the pizza at The Hof, so we finally decided to try it out…read more The Hof is your typical small town bar and grill. Staff were very prompt and friendly. The pizza lived up to the hype! Very good! Will have to go back to try some of their other menu items!

Food was good service was great. Just wish they had a larger selection of food. Love the pizza.read more

Great food, cool atmosphere, awesome service and a local selection of drinks! Definitely recommend!read more

First time back at TJs this year. Never disappoints! Food…read morewas delicious and the drinks were amazing! Service was very prompt. If you are ever in Manistee give this place a try! There will be a little wait during busier times as it has a small seating area. The wait is worth it!

Walking into this place, you understand that is completely a local's bar. It's the kind of place…read morefor people bring a deck of cards, or talk union business at the bar. I had barely set foot in the door when the two bartenders at the bar greeted me warmly and welcomed me in and told me I could sit anywhere I wanted. I sat at the bar and as recommended by a local, I ordered the pepper jack crab soup, which was delicious. One thing to be aware of: don't expect real crab in the soup. Imitation only. But it's plentiful and delicious on a frigid winter day. The bartender recommended the roasted chicken or the perch, and living near another great lake and always having ready access to perch, I decided on the broasted chicken. I was not disappointed. It came with four pieces, choice, potato, and a choice of another side. It was way too its food, but I ate more than I thought they would because it was that good. I will definitely return to the painted lady!

Look, pal. Nothing really beats a hole in the wall pub. I'm a little huss for some good down to…read moreearth bar food, ask my mum. Situated on a corner where two roads meet, this place has all the fixin's of a place with stuff on the walls. Classic hole in the wall pub decor, classic hole in the wall pub tables and chairs. It's one of this places where when you walk in, you're there. Locals, strangers, friends, enemies, lovers. They're all there. So come on in, pull up a stool, and let's get down to business. I will say service was great. I may be a little biased as the waitress said I was the only one in her section. But I'm going to instead assume it's because I'm such an amazing patron. Hilarious and handsome to boot. Or at least the hilarious part. Hokay. So. As much as I'm a huss for bar food, I'm even hussier for wings. So, naturally I ordered the wings. Bone in, as god intended. Buffalo sauce, as Darwin intended. They came perfectly saucy, perfectly temperatured, and perfectly in a little bowl kind of thing. They were meaty and juicy. Loved the flavor. I would eat my body weight in them, and my body weight is not small numbers. I kept the main course simple. Half pound burger, deluxe (lettuce, mayo, tomato, onion). Added mustard. Ketchup's on the table. Then as my side I got the sidewinder fries which are kind of like spiral potato wedges. The burger was pretty decent. The size was good, but the flavor was a little underwhelming. I'm pretty sure the patty was one of those pre-made deals that come in packages. I could be wrong, but that's just what it looked like. Regardless, if I had ordered a burger that was more of a specialty, there might have been more flavor involved. The fries though were pretty good. They're thiccc. Thick fries save lives. I have been here before, a couple times, and would certainly come back as their menu does have a wide variety of food. Don't be bashful. Creationism wings: 10/10 Burger WOW factor: 6/10 Chonky potato wedge spiral fries: 10/10

You ever have those moments when you're not sure if you're hungry? You might not be. But you might…read morebe. So you take the chance to eat, even though you're unsure of if it's the right move. But also, if you don't eat you might die? This was one of those moments. It was nigh on dinner time and I wasn't sure of my next move. Nothing in particular sounded good. When that's the case, you can always settle for Mexican. Who doesn't like tacos and taco related foods? I saw this was a fairly new restaurant so I decided to give it a run. (Also, this place used to be the River Street Station, where I spent A LOT of time stuffing my face). Nostalgia 10/10. Taking a corner booth, I opened my menu and stared. I just wasn't sure what I needed. Nothing in particular stood out, so I settled on nachos and a single taco. Always get a taco at a Mexican place, regardless of what else you get. Get a taco. Do it. The nachos came with refried beans, shredded chicken, beef, lettuce, tomatoes, sour cream, cheese, and potentially something else I'm forgetting. I ordered a beef taco. American. On a flour shell. (American tacos usually come with lettuce, tomato, and cheese). Usually I go for the chorizo, Mexican style, but a good ol' fashioned beefer sounded good. My food arrived in a timely fashion and as usual, the nachos were piled high and my taco was wrapped up nice and neat it a little aluminum foil coffin. I was feeling spicy, so I added several large thwumps of hot sauce. And unfortunately from here, it's just kind of where things stop. I'm a fan of nachos. Who doesn't like meat, cheese, and chips. I lived off poor man nachos (chips and cheese), for a long time, and still revisit that delicacy. Though these looked fantastic, the flavor was just...off. Or maybe it was lack of spices or even spice. If it wasn't for the hot sauce, they would have just been bland. I think instead of having chicken AND beef, there should be one or the other. Mostly because I think it was the chicken that contributed to the soggy bottom of nachos. There was just a lot of juice. Know what doesn't sound appealing for nachos? Juice. The taco, though healed in meat, had good flavor. However, I think because it was wrapped in its own little sarcophagus, if you didn't eat it right away, the wetness would begin to take over and the shell would become a soggy mess. It made eating it more difficult than a normal taco. Nacho flavor 4/10 Nacho appearance 10/10 (but you can't eat appearance, now can you?) Taco flavor 10/10 Taco sogginess 10/10 (a high sogginess rating for tacos is not good)

I love this place! I have been here twice now and will be sure to come back every time I'm in town!…read more This visit we had absolute PERFECT service. I worked in restaurants for almost a decade so I don't give that compliment lightly. So wish I'd gotten our servers name. He was welcoming, attentive without interrupting, and welcomed questions about the menu. I couldn't decide between the enchiladas which I'd had before and the carne asade. Went with the carne asade per recommendation. You can see in the picture ..that presentation...wow! It was incredible. The only critique if only was that part of it was a little more done than I'd prefer, so consider asking for it a little less done. My dinner date got the burrito and loved it. You can see in the photo how huge it was! I don't drink alcohol but checked out the menu and their selection is incredible! Tons of unique drinks including a champagne margarita. The patio and view cannot be beat. When in Manistee you must give them a visit!

Service and quality of food is always great. Spice is real, not just "spicy" according to the…read morelocals. Real heat. Not much atmosphere but the restaurant is always clean and the staff is very welcoming. No bar, no alcohol - focus is 100% on the food.

Nice size portions, very tasty, but service service a little slow. Very friendly.nice cleanread more

We tried the "We Be Jammin'" pizza with a cherry jam sauce, real bacon, goat cheese and arugula…read more Excellent choice. Hubs had The Ranch Hand burger without BBQ sauce. He said it was great! Cooked just as he liked! We love it here because we can bring our dog and sit on the outdoor patio. We get Nibs an unseasoned burger patty and he absolutely loves it here!

Great place for lunch! Cute patio, excellent service from beginning to end. Made to feel welcome,…read moregreeted and seated quickly, had a great server as well that didn't miss a single beat. Burger and side salad were great. Nachos were ok. Decent size portion, priced well, chicken was bland and would be better if cooked longer. Chips were cheap/flavorless, but again, price accordingly.

Reviewed this back in '24 when they opened and it's gotten better and better. Let me just say this:…read more The Backyard burger is the best burger I've ever had. Period. And I grew up in the 80's eating at 'up north' bars, which previously had the best burgers of my life. This tops it. In addition to great pinball, a nice space, and great vibes, The Outsider is currently winning Manistee.

This is the second time I've been to the outsider and it was so incredibly good. I had the…read moresignature outsider burger and loved it. Great flavor soft bun and so cheesy. Two of us also had salads that got rave reviews. Everyone loved the fries as well as the frozen custard we had for dessert. We will be back many times

Always satisfied with Diner 31. Food, service always consistent. Waitresses attitudes always…read moreupbeat, welcoming and they know many customers by name and that says a lot. I recently commented on a $15.00 breakfast at Chef Jarod's and Company that is literally less than 30 second drive and 2 minute walk from each other. Look at the picture and for the same price you decide. You can substitute the biscuits and gravy with pancakes if you wish too. Eggs cooked perfectly to order. Coffee cup continuously filled. This is a busy diner and the wait at the door is well worth it.

Everyone needs a little breakfast in their lives, and since I'm part of everyone I decided to try…read morethis little spot out! It was a small, quaint little place. Much like the small, quaint little places of yesteryear. Typical diner decorations, typical diner servers, and typical diner patrons. This was textbook. It was super busy when I got there, but by the time I left there was probably a 10-15 minute wait at the door. But you know these breakfast places keep takin' 'em in and puttin' 'em out. Since I absolutely despise anything where all my breakfast foods are mushed together (pizzas, burritos, omelets, scrambles, hitches, macros, and fizzles), I opted for the more traditional route of "food on a plate, maybe touching a little bit." It's kind of like the difference between kissing cousins and married cousins. This episode of breakfast will be brought to you by: chicken fried steak, scrambled eggs, American potatoes, bacon, and toast. Special guest, chocolate milk. I'm a little trollop for chicken fried steak. Or really anything fried with a layer of gravy. This one wasn't bad. Had decent flavor, gravy portioning was good. I would welcome it back like a close friend. The eggs were good as well. Since my body can only consume scrambled eggs, anytime they aren't runny or have that weird cooked-too-long skin on them is a win in my book. I would embrace them again like a long lost relative. The American potatoes (or how I always have to ask for them because I can never remember the name "those little potatoes that are chunks"), were good with the ketchup. Cooked the way they were supposed to be. I would sit next to them again on a bus. The bacon. Oh, the bacon. If you're a breakfast place and serve bacon, this will make you or break you in my eyes. The hardest thing I have ever found so far are restaurants that claim to know how to do floppy bacon. Limp bacon. Soggy bacon. Whatever you want to call it. They always claim they know how, then they bring out bacon I could harpoon a fish with. I want bacon I can tie together like shoelaces. Sadly, this bacon missed the mark. I would turn this bacon away at the door. Ultimately, it was a breakfast place. It did what it set out to do. Chocolate milk 10/10 Made up breakfast foods 3/3 Flaccid bacon 5/10