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    Doca's Restaurant

    4.0 (40 reviews)
    PriceyPortuguese, Bars
    Open 12:00 pm - 9:00 PM

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    Octopus salad
    Roman K.

    Since my last review on May 2023 we've visited Docas about dozen of times. Last 2 visits were Dec 9, 23 & Jan 19, 24. We finally were able get Goat Stew without reserving it. Yes! goat stew, it sells out! as do all their daily specials. One thing I noticed that they do is update their online menu daily and the daily specials sell out very quickly. Some of the specials are - rabbit, quail, goat, octopus. If your interested in the specials check the menu online, call and reserve.

    View from back
    Jody W.

    Stumbled on Doca's with two work colleagues recently and we kept it really simple - grilled chicken over salad. We also tried the fish balls as an appetizer - I think they were cod? Delicious! Not a hint of grease (yes - they were fried) and small enough to enjoy as a shared appetizer. Everyone raved about their salads and even said, "how could something so simple be so good?". The salad dressing is just "oil and vinegar - Portuguese style". Really perfect, actually. Someone also said, "if I made this at home, it wouldn't be this good!". Since we were there for lunch, we all kept it light....but some of the other dishes on the menu sounded (and looked) outstanding. I would definitely go back!!

    Interior

    It's like a trip to Lisboa. I love this place. Food is authentic and staff are actually Portuguese. I always order the bifana sandwich (off menu item) and garlic clams. it bring me back to my time in Lisbon. Just need some ginja and the experience will be complete.

    Branzino broiled.
    Paula L.

    Went on a Saturday early evening and the place was pretty full. It's a very causal atmosphere. The food is solid. Nothing fancy. Just good Portuguese food. They give you this really nice fresh baked peasant bread. We got the vegetable soup to start. It was a delicious, thick soup It had cabbage and beans. The entrées were very good too. The fish was seasoned and broiled perfect.

    Grilled T-bone Steak
    Peter K.

    My wife and I went to Docas despite the so-so reviews. We were looking for something different. Well I am glad we did. The food was excellent and the portions were huge. There did seem to be only one server but she did a very good job of taking care of everyone. My wife and I ordered steaks. She had the Grilled T-bone and I had the Grilled T-bone Docas Style with shrimp and clams. We were both very happy with our meals. Give this place a shot. http://www.foodspotting.com/91300

    T bone steak with shrimp and clams.

    Amazing Portuguese food. Our waiter was great. The place is open restaurant and bar all in one room..highly recommend .very reasonable prices for the big portions of food. .will definitely be back.

    Sunday family dinner at Doca's
    Jon B.

    Family style Portuguese gathering spot with fantastic recipes I'd never tasted in the States. We had greens and homemade sausage soup, olives and bread, chicken blood stew, whole cod, lots of veggie sides. Enormous portions which we gleefully wrapped up for home. This must have been what Duarte's in Pescadero was like in its first years. --A young waitress who could be running the whole country; I loved watching her handle 50 things at once w/o blinking. This is a place to be respectful if you are a visitor; and I loved showing my appreciation to be included.

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    5 months ago

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    4 months ago

    Great restaurant, owner and staff are very fun and nice, to talk to. The food is like you are eating in Portugal.

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    3 years ago

    Awesome customer service, fresh and delicious food, the ambience was great. All of this for an affordable price

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    11 years ago

    great food, family atmosphere, totally love it

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    Bistro 12

    Bistro 12

    4.4
    (314 reviews)
    5.9 mi
    $$$

    As always a delight to dine at this restaurant on Main Street in Tarrytown. The staff and owners…read moreare delight open Tuesday-Sundays 1-8 Mondays they rest . Lovely quant ambiance clean establishment my girlfriend and I had a lovely lunch I ordered the rabbit which was tender and full of flavor ; my girlfriend had the short ribs which were perfectly done . We ode red a side of polenta which is delicious as always. Definitely a place to return to again and again .

    My Son and I had dinner yesterday at Bistro 12. We had reservations, but arrived a little early at…read more5:30. They seated us right away and throughout the meal, the service was excellent. This is a small, compact place with about 2 dozen tables, but the tables are large enough and arranged well so that you don't feel crowded in. They have a small bar, but not for sitting, just serving. Everything seemed to be clean. The restaurant fills up very quickly; so you definitely need reservations. We both ordered a glass of chardonnay from Chile and lobster bisque, and we split an arugula salad. For the main course my Son ordered veal scallopini and I had the rabbit. For dessert we shared the Molotoff, which is a merengue. I had espresso and my Son a cappucino. At the beginning, they brought some nice fresh bread with a choice of butter or olive oil. The soup was so delicious with tender lobster chunks (best I've had in years). At that point I was thinking of giving a rating of 5, but then my entre was disappointing. The sauce was good, but the rabbit was tough and tasteless. My Son enjoyed his scallopini. The salad, although not exceptional, was good. We also unexpectedly received some vegetables on the side with our entre. The dessert and coffee were also good and blessedly light because the portions here are huge. We were very stuffed by the time we left. I would definitely return if, for no other reason, the soup; but I would order a different entre - maybe a pasta.

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    Bistro 12
    Bolognese
    Bolognese
    Bistro 12

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    Leitao

    Leitao

    4.7
    (299 reviews)
    30.4 mi
    $$$

    We came here to celebrate my wife Birthday and she wanted some Portuguese cuisine since we haven't…read moretried it. So i booked through Resy for a Brunch. We sat at the cellar dining area and loved the tiles designed dining table. It was a very quiet and intimate environment. We were taken care of very well by the wait staff and they were very knowledgeable of their menu and made great recommendations. We chose to eat family style and ordered a bunch of Sharable Plates and Large Plates. We all fell in love with their Spinach with fava beans, Polvo, and Carne de Porto à Alentejana. As much as I say dont fill up on their Portuguese bread to focus on your main dishes this is one of those few time i disagree as they were amazing and I absolutely loved it especially since it pairs well with the Polvo and Chourico Portuguese Assado. Chourico Portuguese is great due to the table side searing they do and the option of having 1 spicy and 1 non spicy sausage is a great option for people who don't like any heat to their food. The Bolinhos de Bacalhau was great as it was not too salty and the right amount of crunchy. I wasn't too fond of the Arroz de Marisco but I would not say is bad but definitely up to your tastebud if you lose the flavor and the consistency of the rice. Dont skip the roasted potatoes, Spinach with fava beans and shishito peppers for sides as they are wonderful. The Carne de Porto a alentejana was by far the dish i loved the most. The Pork is so tender and juicy but they manage to give it a beautiful crunchy sear on the outside somehow the pork was both sweet and savory. The clam was perfectly cooked I can recommend the dish enough I even used the bread to soak up some of the sauce as it was that good. Definitely a great place to take your friends or significant other for good food

    Leitao was a great find, especially for a later dinner. It was lively and bustling. Our server was…read moreamazing. I forget his name, but he was truly awesome. We were not super hungry, which was too bad, because everything sounded great. We ordered the bife a cervejeiro (sirloin in garlic sauce) and it was absolutely delicious. The bread is divine and was perfect for dipping in the sauce. I miss crusty Portuguese bread. Our drinks were great. I'm looking forward to returning when I can eat and drink more, and I definitely want to do their namesake leitao dinner.

    Photos
    Leitao
    Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.
    Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.
    Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

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    Portuguese spicy linguica and chourico flambeed with aguardiente at your table.
    Basque Tapas Bar

    Basque Tapas Bar

    4.4
    (246 reviews)
    8.6 mi
    $$

    It never fails ...From the moment we walk in, we were reminded why we love Basque. The food is…read moreconsistently delicious, but what truly sets this restaurant apart is the exceptional service. Abdul, our bartender, remembered my name, which made us feel genuinely welcomed and valued. It's those personal touches that create a memorable dining experience. During our meal, we accidentally ordered the wrong paella. We knew it was our mistake and never intended to ask for a replacement. However, the owner overheard our conversation and immediately stepped in to make it right without hesitation. That level of hospitality and customer care is rare and speaks volumes about how they treat their guests. The attention to detail extends to the bar as well. Their Old Fashioned is made the way it should be--with a large ice block that keeps the drink cold without watering it down. As John Taffer often says, "If an Old Fashioned doesn't have a large ice block, they're not paying attention to detail." Basque clearly does. If you're looking for outstanding food, exceptional service, and a restaurant that truly cares about its customers, I highly recommend Basque. Give it a try--you won't be disappointed.

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    Photos
    View from table - dining
    View from table - dining
    Warm apple galette
    Warm apple galette
    Pinot grigio

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    Pinot grigio
    Aldeia

    Aldeia

    2.8
    (4 reviews)
    28.4 mi

    Aldeia is a one-of-a-kind experience. It's hidden inside the Portuguese Cultural Center, a building…read morethat seems equal parts municipal office and YMCA. As Dana mentioned, when you walk in the building, you will need to turn left and walk past the lively bar (where there will likely be a round football game on TV), before you arrive at Aldeia. Far more subdued than its neighbor on our weekend visit, with well spaced tables draped with white tablecloths, the overall effect is of eating at your avó's after Sunday mass, when important company has been invited over: homey, but special occasiony. Aldeia features simple, straightforward Portuguese standards. There are a lot of grilled options and seafood options, a whole section for bacalhau preparations. (Menu here: https://www.portugueseculturalcenter.org/restaurantmenu) For those who are unused to the practice in Portugal and many other parts of Europe, be aware that there is a couvert -- bread and olives brought out automatically at the start of the meal, for which there is an extra charge. You can refuse it as we did at first. (I hate when our littles fill up on bread and butter and eat nothing else during the meal.) But when the appetizers we ordered (e.g. chouriço) came without the described bread, we relented and asked for the couvert. I was mildly irked at being strong armed into oredering it at first, but those slightly spicy black olives were good enough that I couldn't stay mad for long. We shared a few appetizers: - Chouriço assado - chouriço flambe ("chouriço served on fire with bread") -- Flames are always a hit with the littles and they enjoyed the fat, snappy-skinned, smokey sausage, broiled to taste. The chouriço was chunkier than many commercial versions, conceivably house made. (We've had similar from Erika Nakamura and Jocelyn Guest.) - Frango à passarinho ("fried chicken") -- Undersalted by our standards, not noticeably seasoned, but the chicken was admirably moist, quickly fried at high heat. We are more accustomed to the Brazilian version of this dish and missed the accompaniment of lime and cilantro. - Caldo verde -- a version where a small amount of potato or other starch had been completely pureed into the soup with a small amount of kale and a few bits of chopped chouriço. This was a little too much like Knorr's for my tastes. I personally prefer versions where potato and kale have a less wimpy presence. - Salada de polvo ("octopus, onions, peppers and herbs") -- I am a sucker for this dish (no pun intended) and loved the roughly chopped versions I had at humble seaside cafes in the Azores especially. This version was a elevated version with finely minced onions and peppers, a good amount of olive oil, and delicate slivers of slippery-skinned polvo playing hide and seek in this suspension. - Robalo escalado (grelhado, alho e azeite, vegetais e batatas cozidas) -- The fish was on the smaller side, but fresh and impeccably grilled. Vegetables -- a few broccoli florets, batons of carrot, and potatoes -- were served boiled. It's not my favorite treatment, but they were made far more palatable with the dressing of minced garlic still pale from a quick sautee in oil. - Frango grelhado ("grilled chicken, rice and fries OR small salad and vegetables of the season") -- The Pardner's good angel didn't stand a chance against the prospect of rice AND fries, but sadly, when I tasted it, the rice was a bit hard and the fries soggy, undersalted, and -- oh cardinal sin! -- not served with ketchup. :) The chicken preparation again demonstrated some admirable culinary skills: it was wonderfully moist despite being sliced thin and grilled. But again, the preparation was underseasoned and undersalted for our personal tastes. Another note on authenticity: The service is very....... relaxed, as it is in the Azores and the homeland. We were the only diners in the establishment for some time, but there were long, long lags in service. I have to speculate that our server may have been working the bar room as well given how hard it was to flag him down. (He was quite nice whenever we succeeded in doing so.) It's a shame that I'm an impatient New Yorker. I try to relax into the wait, but I'm not sure I can entirely embrace that in this lifetime.

    Food , the service and the friendly ambiance Clean, the food…read moreis tasty and cooked to perfection And everyone makes you feel that we are part of the family Thank you Aldeia

    Photos
    The Portuguese cultural center of Danbury
    The Portuguese cultural center of Danbury
    Aldeia
    Aldeia

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    Doca's Restaurant - portuguese - Updated August 2026

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