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    Basque Tapas Bar

    4.4 (175 reviews)
    Closed Closed
    Updated 3 weeks ago

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    Graham Cracker Gelato
    Melanie K.

    I finally found a true authentic tapas restaurant! The dishes reminded me of my trip to Spain. The fellow patrons were so friendly and everyone is always recommending dishes to each other at different tables. I came to the Tarrytown location because Piermont doesn't have the fried eggplant (my favorite)! The menu is large and I definitely need multiple visits so I can try everything. We went on a Friday night and the restaurant fills up shortly after opening at 5pm. Plan accordingly.

    Eggplant tapas
    Laura C.

    Just recently had a date with myself and took a ride to Tarrytown, NY- Basque Tapas was my destination. A friend from work recommended and it did not disappoint. I entered a lively energy with a feel of town but with a lot of personality. The place was busy and I join the line waiting to be seated. The staff was friendly and jovial. I chose to sit at the bar where I met a lovely couple as well as Marino the person in charge of the bar- very friendly, respectful and sweet. While I chatted with the couple I ordered eggplants- simple but delish tapas serving of lightly battered sticks of eggplant with drizzles of honey. I also ordered the red sangria which was great. I wanted to try something else so I ordered the chorizos with sweet peppers-very savory sizzling slices. I was very amazed at how quickly the food was placed before me- just a few minutes after ordering. I saw so many other options from their tapas menu and their entrees that I would love to try the next time I visit. I can't wait to go back!

    Seafood paella
    Dara W.

    We came on a Saturday night and had to wait an hour for a table but the wait was definitely worth it! Everything we had to eat was delicious and the paella reminded me of being back in Spain! We will definitely be back to try more of their tapas and other paellas.

    Eggplant
    Roman K.

    What can I say. Its our go to place since the beginning. We've never been disappointed with the food, service and ambiance. We were there two days ago

    Brian M.

    Came here during a guys night and I thought everything was exceptional. The restaurant is very busy so I definitely suggest making reservations ahead of time. Luckily we made reservations so when we arrived our table was ready. The place is medium sized, I would saying about 20-30 tables. The atmosphere makes it seem homey like you can sit for hours. Full bar. The restaurant specializes in tapas so be prepared to share small plates. If that's not your thing they do have other plates that aren't sharing. Service was great. We actually got to know our waiter and where's he from. Nice to connect with others who are willing to connect. Food was great. The tapas menu wasn't extremely long so we found a few dishes that we liked and we kept ordering the same stuff. Would definitely recommend this place, however, if you're going with a large group opt out on ordering tapas.

    POLLO al AJILLO  Chicken in garlic sauce
    Brianna A.

    My friend and I come here every chance we get to once we're in the area! Some of these pictures are from last year I'm including them in this review as my feelings don't change about this place. Food is delicious. So many flavors with every bite. My favorite was the steak salad. I've never had a salad be so filling and with a generous portion of steak. I will definitely be ordering this again. I am a huge fan of this place the only downside is that you cannot make a reservations for small parties. My friend and I tend to go mid week for dinner so we get lucky but I cannot speak for weekend nights.

    Patatas with Manchego and ham special
    Richard S.

    Terrific dining experience from start to finish. Arrive early if you want to avoid a long wait. The meal was awesome. We had the house salad, patatas with ham and manchego, burrata, and two different paellas - the seafood and the surf and turf. We finished with the basque cheesecake, which was delicious but not a true basque cheesecake. As amazing as everything was, I'd be tempted to try something new next time.

    shrimp w/ garlic
    Jason M.

    Basque Tapas Bar is not new to me - I had initially discovered them a couple years ago when I visited their other location in Piermont and had an excellent experiences. I quickly learned of this location in Tarrytown, and made it my intention to check them out. That time came the other night when my dad chose Basque to celebrate his birthday; needless to say I was excited, so off we went. The Basque in Tarrytown is located on Main St in the thick of the village's commercial area. It's not a huge restaurant but they have more space than their Piermont location; the main room houses the bar and a few tables, and there are a couple of side rooms as well plus a room in the back (where we were seated). The decor was subtle - mostly a bright color scheme with splashes of color and some art on the walls. Basque is the real deal - not only does it smell amazing the moment you walk in, but they have the Certified Quality Restaurants from Spain credential. The star of the menu are tapas and paella, though they also have some meat and cheese boards, a selection of soups and salads, and some large format dishes. But first, a drink - the red sangria was really good and not overly sweet. After browsing the menu, we decided to split a bunch of tapas, a meat and cheese board, and order a paella. For the tapas we got the shrimp with garlic sauce, ham croquettes, chorizo, patatas bravas, lamb chops, fried Manchego cheese, fried eggplant, and filet mignon tips. All of the dishes were delicious - I really couldn't find fault to any, though the biggest standouts for me were the shrimp and the beef tips. The shrimp was seasoned really well and doused in garlic (no problem for me), and the beef was really tender and paired with vinegar peppers which added a good level of spice. For a board we got the Iberico ham and mixed cheeses - this was good as well. They were generous with the portions and the flavors worked well together. Finally, for the paella we decided to get the surf and turf. In addition to the rice base, it contained beef strips, mini lobster tails, scallops, tomato, and onion sofrito. This was really good - since we were a party of six, we got the size that feeds four to five people and even at that the portion was more than enough for all of us. While the rice was a smidge overcooked, the positives of the dish outweighed it. We opted for dessert, and I got the graham cracker gelato which was excellent; the flavor was on point and contained little graham bits which added to the texture. Service was great - everyone was friendly, food came out at a good pace, and the operations were super efficient; they're a well-oiled machine. Overall, I had an excellent experience at Basque - the food and service were top-drawer and I wouldn't hesitate to return for another meal.

    Sardines
    Martha V.

    One of the best Spanish restaurants in NY. The paella is a must order. Loved the selection of tapas. Can't wait to go back.

    View of bar area
    Jody W.

    Visited Basque Tapas Bar in Tarrytown recently with a colleague. It had been on my radar for a while, but for whatever reason I didn't make it there...especially while dining solo. Just needed a nudge! So, he chose the place and we had an absolutely wonderful meal. We decided to share: ordered the empanadas as an appetizer and the seafood paella as our main course. The paella was supposed to ONLY be for two people, but it could have easily fed a family of 12! (Ok... slight exaggeration, but you get the point....the portion was huge.) note: there is an option for four...I can only imagine how much food that is. Even though the portion was gigantic, we did quite a good job on polishing more than 80% of it off. The seafood was fresh and delicious while the rice was cooked perfectly. This was one of the best paella dishes I've had in a long time. The empanadas were also fantastic. My colleague had an adult beverage: one of their sangria choices and I had iced tea. Service was super friendly and really efficient. The table next to us ordered a bunch of different tapas items that I got to take a quick peek at. My experience with many other small plate restaurants is that the portions are really small, but even the small plates are pretty generous. Plenty of options for gluten-free and other dietary restrictions. It's right on Main Street in Tarrytown so you'll need to find street parking. Check it out!

    Wall mural

    Excellent food and service! We started with pitcher of sangria ordered appetizers- eggplant & artichokes Plus shrimp salad Main dish we shared seafood paella for two. Plenty of food for three. Saturday Suggest go before 5pm, they get busy after. Groups of five can book a reservation.

    The back dining room

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    6 months ago

    As the saying goes...RUN don't walk to this restaurant. Perfect sangría, tapas and paella. It's on the pricey side, but SO worth it!

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    2 years ago

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    2 months ago

    Delicious! Authentic. Service was spot on. Paella, croquettes, lamb chops were all fantastic

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    6 months ago

    Excellent Food, great service everytime! The atmosphere is inviting and gracious. The waiters are extremely knowledgeable and attentive.

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    The Cube Inn

    The Cube Inn

    4.1
    (204 reviews)
    0.1 mi
    $$

    After walking out of a different local restaurant, we headed towards the Music Hall. I have done…read moretake out from the Cube Inn, but decided to dine in today. We were greeted and seated quickly. We were asked if we wanted drinks or had any questions. Our server was friendly and attentive, as were other staff members walking by. We started out with drinks, 2 apps and then our entrees. Everything was delicious and more than enough. I brought home half of my dinner because I was so stuffed and my son got to enjoy that and he loved it and wants to go back for more. The flavors of everything were fresh and satisfying. Can't wait to go back again.

    A really good Cuban restaurant in Tarrytown. Started off with spicy guava wings which set the tone…read morefor the dinner. We had the Ropa vieja and paella which were really good and authentic tasting. The portions were good. Got burgers with fries for the kids which were really good and big. They have other popular menu items recommended by staff and a big drinks menu also. Drinks: Kudos to this spot for having the best IPA in the world (Yonkers Not Upstate Hazy formerly known as Rays IPA). Had one to start off. Also tried the Cuban Capirinha, Coco belle and spicy guava margarita. All excellent drinks.b Staff was very friendly and very attentive. Chill vibes inside and decor. Overall great experience and will be coming back soon. Happy hour specials Tues-Thur 3-6pm. Brunch Sat & Sun til 4pm.

    Photos
    Inside small seating area
    Inside small seating area
    Salmon sandwich
    Salmon sandwich
    The Cube Inn, cross-corner from Tarrytown Music Hall

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    The Cube Inn, cross-corner from Tarrytown Music Hall
    Basque Tapas Bar

    Basque Tapas Bar

    4.4
    (243 reviews)
    3.7 mi
    $$

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

    Photos
    View from table - dining
    View from table - dining
    Warm apple galette
    Warm apple galette
    Pinot grigio

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    Pinot grigio
    Bistro 12

    Bistro 12

    4.4
    (314 reviews)
    0.1 mi
    $$$

    As always a delight to dine at this restaurant on Main Street in Tarrytown. The staff and owners…read moreare delight open Tuesday-Sundays 1-8 Mondays they rest . Lovely quant ambiance clean establishment my girlfriend and I had a lovely lunch I ordered the rabbit which was tender and full of flavor ; my girlfriend had the short ribs which were perfectly done . We ode red a side of polenta which is delicious as always. Definitely a place to return to again and again .

    My Son and I had dinner yesterday at Bistro 12. We had reservations, but arrived a little early at…read more5:30. They seated us right away and throughout the meal, the service was excellent. This is a small, compact place with about 2 dozen tables, but the tables are large enough and arranged well so that you don't feel crowded in. They have a small bar, but not for sitting, just serving. Everything seemed to be clean. The restaurant fills up very quickly; so you definitely need reservations. We both ordered a glass of chardonnay from Chile and lobster bisque, and we split an arugula salad. For the main course my Son ordered veal scallopini and I had the rabbit. For dessert we shared the Molotoff, which is a merengue. I had espresso and my Son a cappucino. At the beginning, they brought some nice fresh bread with a choice of butter or olive oil. The soup was so delicious with tender lobster chunks (best I've had in years). At that point I was thinking of giving a rating of 5, but then my entre was disappointing. The sauce was good, but the rabbit was tough and tasteless. My Son enjoyed his scallopini. The salad, although not exceptional, was good. We also unexpectedly received some vegetables on the side with our entre. The dessert and coffee were also good and blessedly light because the portions here are huge. We were very stuffed by the time we left. I would definitely return if, for no other reason, the soup; but I would order a different entre - maybe a pasta.

    Photos
    Before the crowd
    Before the crowd
    Bread and butter
    Bread and butter
    Bistro 12

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    Tentempié Madrid

    Tentempié Madrid

    4.4
    (59 reviews)
    10.9 mi
    $$

    One star for good food and wine (the cheese/charcuterie board is an excellent value and the…read moreboquerones are tasty) , but the service is terrible. We're a local family that made it a point to come to dinner here at least once a month but our last visit was the last nail in the coffin. The younger waitress has never once smiled and has is always been all business but at least she doesn't bully and antagonize her tables. The chef was gruff, rude, and treated us noticeably different from all of the tables. When he brought out our bottle of wine and I said "yay that looks great!" he paused, gave me a dirty look, and said "you're determined not to have a good time, aren't you?"-- despite this being the first thing I said to him and his waitstaff directly beyond our order. Shocked, and not wanting to ruin the dinner for my dining companion, I brushed it off, but promised myself I would not return. The chef makes it a habit to complain about how busy he is, how understaffed he is, but also how long people take at tables-- and also seemingly makes arbitrary decisions about who and what he takes offense to. If the chef stays in the kitchen and gets waitstaff that understand what providing good customer service for -everyone- looks like, we'll be back, but at this rate and reading other reviews it looks like pigs will fly before that happens!

    Tentempié Madrid is a gem in Mamaroneck. It's cozy and intimate, with only about five or six…read moretables. The owner runs the front of house while his wife cooks in the kitchen, and together they create an experience that feels personal, warm, and authentically Spanish. The food was phenomenal. We shared a mixed cheese and meat board to start. Then came the ham croquetas (the flavor changes daily, and we lucked out with my favorite), mini albóndigas (tender beef meatballs in tomato sauce) and champiñones (mushrooms in a rich brandy sauce). Every dish was flavorful and felt homemade. For dessert, we had the Torta de Santiago (almond cake), which was the special of the day -- light, nutty, and the perfect finish. The service was amazing. If you're looking for authentic Spanish tapas, this place is a must-try.

    Photos
    Inside
    Inside
    Tentempié Madrid
    Tentempié Madrid

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    Basque Tapas Bar - spanish - Updated July 2026

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